This empanada is so beefy and jam-packed to the brim with flavor! Here the secret to making the perfect empanada dough.
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Introduction - 00:00
What is an Empanada - 00:16
Empanada Recipe - 1:10
Recipe
Empanada Dough
- 450 grams of low protein or pastry flour (8% works well)
- ½ teaspoon salt
- 2 tablespoons sugar
- ½ teaspoon baking powder
- 50 grams of cold duck fat
- 1 egg
- 1 tsp of white vinegar
- 125ml of cold soda water
Broth
- 500g beef shank
- 2 tbsp of kosher salt
- 2 bulbs of garlic cut in half
- 2 onions cut in half
- Enough water to cover
Filling
- 4 cloves of garlic, minced
- 1/2 medium red onion, minced
- 1 large potato, diced
- 2 medium carrots, diced
- 2 red bell peppers, diced
- 1 can of crushed tomatoes
- ¾ cup water
- 1 cup Beef broth
- 2 tbsp soy sauce
- 1/3 cup raisins
- 2 tbsp of sugar
- Fish sauce, salt and pepper to taste
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