Beet Kraut | Sweet And Sour For Beginners |

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Beet Kraut | Sweet And Sour For Beginners |

Рет қаралды 5,334

5 ай бұрын

Fermented February continues! Today I'm sharing my super secret recipe I created last year and was a big seller at farmers markets! This is a beginner friendly recipe and video including lots of tips and tidbits for anyone beginning fermentation.
To check out the items I mentioned in the video:
Fermentation Shirts: fermented-homestead.myspreads...
Airlock lids and bubbler: amzn.to/3SYlP4F
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
Fermentation Journeys: amzn.to/4bemuX3
MasonTops Fermenting kit: amzn.to/3g7GC1D
Remember to bookmark the playlist so you can come back to it every day! • Fermented February 2024
Be sure to check out all the other creators in Fermented February!
2leelou Creates - ‪@2leelouCreates‬
Becoming A Farm Girl - ‪@BecomingaFarmGirl‬
Cosmopolitan Cornbread - ‪@CosmopolitanCornbread‬
Good Times Homestead W/ Jen and Steve - ‪@GoodTimesHomestead‬
Hamakua Homestead - ‪@hamakuahomestead7741‬
Heather Cooan - ‪@HeatherCooan‬
Hidden Oaks Homestead - ‪@HiddenOaksHomestead‬
Keeping it Holistic - ‪@keepingitholistic‬
Magnolia Pines Homestead - ‪@magnoliapineshomestead‬
Morris Patch Of Heaven Homestead - ‪@MorrisPatchofHeavenhomestead‬
Mulberry Branch Farm - ‪@MulberryBranchFarm‬
Pike Creek Farm - ‪@pikecreekfarm‬
Prepper Potpourri - ‪@PrepperPotpourri‬
Rain Country Homestead - ‪@RainCountryHomestead‬
Row & Co Farms - ‪@RowCoFarms‬
Sage And Stone Homestead - ‪@SageandStoneHomestead‬
The Happy Homestead - ‪@TheHappyHomestead‬
The Kneady Homesteader - ‪@TheKneadyHomesteader‬
The Purposeful Pantry - ‪@ThePurposefulPantry‬
The Traveling Homestead - ‪@Thetravelinghomesteaders‬
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you are interested in checking out our merch shop and supporting us you can click here! fermented-homestead.myspreads...
Azure Standard: www.azurestandard.com/?a_aid=...
Hisea Boots: www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
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Send an email to fermentedhomestead@gmail.com
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#homesteadvlog #ozarkhomestead #fermenting #canning #gardening #garden #homestead #guthealth #guthealing #missourihomestead #pressurecanning #foodpreservation

Пікірлер: 550

@tristaperkins7112 5 ай бұрын

I'm so glad you mentioned being afraid to try any of it when you started out, because that's exactly what's been holding me back.

@FermentedHomestead 5 ай бұрын

Its a big one! But you can overcome it! If it passes the tests it’s safe to consume

@heathergeyer1780 5 ай бұрын

I was worried as well. Now I ferment everything lol. It’s addicting and tastes so good. Now if only I could master fermented pickles.

@threewillowsfarm7779 5 ай бұрын

Me too but this recipe has got me🌿💛🌿

@mackenzieshelleyleejohnsto9744 5 ай бұрын

@@FermentedHomesteadthank you Anna, THANK you!!!

@rosemarybutt2608 5 ай бұрын

Like Anna, I have always enjoyed sour. And when I started fermenting veggies, I used my nose a lot. It really helped. There's a good sour smell. I like the way Anna encouraged folks who aren't found of sour to keep acclimating to it because of the gut microbiome is what sends out the "craving" signals... "More Priobiotics please"

@sherryd112 5 ай бұрын

I love all the information you pack into your videos. You are the one that got me started on fermenting and I really enjoy it. And I'm no longer afraid to try it all! Thank you for the inspiration and for starting Fermented February. Looking forward to more fermenting videos.

@FermentedHomestead 5 ай бұрын

I’m so glad you were able to get started! I think that can be the hardest part!

@terrieyandall9401 5 ай бұрын

I enjoy all the tidbits you include in your videos. I like the geeky information 🙂 I like simple, less to go mess up.

@Truelaine1 5 ай бұрын

Love learning fermentation from you and the others during Fermented February.

@longarmsupplies 5 ай бұрын

You're such an excellent teacher. Clear, concise and light hearted all the same time. As for tasting...my hubby has an iron stomach and eats pretty much anything. He randomly saw my sourdough discard crackers on the counter the other day. My son and I snack on them regularly. He grabbed one, crunch, gagged and stood over the garbage can spitting it out. I nearly died laughing. Can't say I've seen him do that in over 35 years of marriage. I've started the starter with rye flour and it sure adds a different flavor.

@tz5502 5 ай бұрын

Wow! Have pickled beets and never created a ferment. Thank you Anna for sharing this recipe and the Fermented February 2024 collaboration.

@Bonniespckitchen 5 ай бұрын

You unlocked a childhood memory. This is what my grandfather loved to eat. I remember him eating beets. I remember grandma always cutting cabbage, but she never cooked cabbage. Thank you for sharing your knowledge and time with us!

@brendaharpole7259 5 ай бұрын

Your videos are always very informative. Thank you for teaching and sponsoring this collaboration.

@lifeoflucretia 5 ай бұрын

Good Thursday morning, Anna. I hope u & yours are well. Thank you so much for learning these things so easy & interesting for us newbies! Have a beautiful day. LUCRETIA 🎉

@FermentedHomestead 5 ай бұрын

Thank you! You too!

@darlenedickey3442 5 ай бұрын

Thanks Ana for a great video and for all the hard work putting this collaboration together.

@shamereayen1282 5 ай бұрын

Thank you, very helpful and informative. Plus, removes some of the fear factor. Thank you for organizing this Anna!!

@kshoe5004 5 ай бұрын

I just love the inspiration that I get from your fermentation 2024! Binge watching back on everything, cuz I don’t wanna to miss anything 😊 I am catching up while on vacation!

@WillowsGarden 5 ай бұрын

Hi Anna! Your having a Tiffany talking moment, she is so sweet and your son looks like you. Your beet kraut looks delicious. My grandmother was German and my momma would make fried potatoes, onions and smoked sausage or polish sausage with kraut added at the end just to warm up and the seasoning was caraway seed and fennel seeds, so delicious. Have a blessed day!

@carolhamilton5164 5 ай бұрын

You are so right when you say label, I’m always think I will remember and then the guessing game starts.

@CarlynBosworth 5 ай бұрын

This looks delicious! I’m glad to hear about your fear too😁. Thank you for creating FF!

@heidiw8406 5 ай бұрын

I am with you, the more complicated something is, the less likely I am to keep up with it. Thank you for the beet kraut video.

@TheInquisitiveFarmwife 5 ай бұрын

Loving this year’s Fermented February! Lot’s of great inspiration! I am all about these beets!

@micheleturner2510 5 ай бұрын

I’m loving all these fermented videos. Thanks for sharing your knowledge with us Anna.

@marking-time-gardens 5 ай бұрын

Have never tried beet kraut but it is now on my to-do list! Yum! (Along with so many other great recipe ideas from this collab LOL!) Thank you Anna! Blessings on your day Kiddo! 🌻🐛Carolyn in Ohio 🌿

@joylouise5417 5 ай бұрын

Just received a couple of those airlock lids. Now I know how they work. Had not thought of putting beets and cabbage together. Very nice.

@koleasnow7720 5 ай бұрын

Thanks for posting a beet recipe. This is an absolute must try ferment!

@jeannedumphy1517 5 ай бұрын

I am so excited to try this ferment. I am beginning to look like a scientist!! Thank you for all you do Ana.

@katgmied3 5 ай бұрын

You are an amazing teacher. Such a wealth of knowledge and knowing how to share it for the newbies.

@vitalityhomeinstead1838 5 ай бұрын

Great explanation of packing your vessel! This is one I might have to try! Thanks.

@dancnluc1 5 ай бұрын

I need to try this. I love making sauerkraut. I enjoy Beets. The combination sounds great. Thank you for this collaboration.

@deannemory1568 5 ай бұрын

my favorite foods in one jar. YUM!

@mistycherie 5 ай бұрын

Looks so delicious! Thank you for sharing this recipe with us, Anna! Lots of great information and you present it all very well and make fermenting truly accessible. 💚

@moniquekilmer7618 5 ай бұрын

Anna, you are a rock star to me. I think this is one that will be a regular rotation once done. Super easy. I just want to share how much your genuine honesty on your views and sharing of uses of your ferments that you do is so intriguing. So many don't share fears or mistakes. Being so honest about being afraid helps so many. I am newer to food fermenting to eat but have done wine and beer. I didn't much success before, so I am a restarting as a newbie. :) Things are now looking up. You and the others involved in your collaboration are inspiring me to just keep trying and learning. Wine and beer was that way for me to learn. Very scary, didn't want to waste and then, its done, then you have to try and use it. Thank you so much for bringing all these great people together to keep it easy to refresh ideas, learn and grow with confidence and be able to come back and re-watch and learn more.

@taylormartin3681 5 ай бұрын

Thank you for this great video and the time you spent educating us on how simple and not scary fermenting should be, it is greatly helpful to someone considering dipping their toes into the realm of fermentation. So thank you!!

@user-gq3oo1pg1u 5 ай бұрын

I love your videos and how much you teach and talk about your experiences. This looks amazing!

@joanbogart5348 5 ай бұрын

Thank you for doing Fermented February. Learning so much.

@deborahharkins5275 5 ай бұрын

We love pickled beets. Both the sweet and sour kind. This looks like a combination of the two and sounds wonderful. Thank you for putting together this collaboration of fermenting videos. I so look forward to each of them.

@donnawitbrodt3138 5 ай бұрын

I love fermented February. The green cabbage and beet ferment sounds amazing. Thanks.

@threewillowsfarm7779 5 ай бұрын

Finally a recipe that completely inspires me to ferment. Have watched a million videos I'm just so frightened to try it I have no clue why . I guess I'm just fearful of abject failure. But this one got me off the couch it sounds amazing . Love the earrings girlfriend🌿💛🌿

@shannon2776 5 ай бұрын

This is a fantastic video for beginners (like me), I appreciate your delivery and how thorough you are. Thank you!

@tamimowes8342 5 ай бұрын

You made my saliva glands go crazy when you tasted it. Looks delicious. Thanks

@cheryl121152 5 ай бұрын

My parents made and canned both pickled beets and sauerkraut. I never thought of combining these ingredients and fermenting them. But then, there are lots of things that I've never heard or thought about, like fermenting. Thanks for the godsend recipe ideas.

@jenniferhayes433 5 ай бұрын

This sweet and sour combo sounds like a party in my mouth! Thanks for sharing. Looking forward to making this ferment.

@charlenejutras1595 5 ай бұрын

I am a newbie to fermentation, but I love beets and I love cabbage, so this looks like a good place to start. Thankyou for this video and this collaboration!

@christineayre796 5 ай бұрын

I absolutely love your videos!! You are a hoot!! I get my laugh time in your videos!! Thanks for sharing!!

@kathym7495 5 ай бұрын

I started fermenting last summer, now I am hooked on all things fermented!! Thank you so much for your wonderful instructive videos. 😁 One morning Hubby said, "Can I ask you a question?" "Sure", "Why were you boiling rocks yesterday?" He had a tone in his voice that was like, "should I call your doctor??!" 🤣🤣🤣🤣 I doubled over laughing, and said, "I'm not completely nuts, at least not yet!" I explained what I was doing and he just shook his head, rolled his eyes and walk away.

@FermentedHomestead 5 ай бұрын

Oh my! I’m laughing so hard right now! 😂 that made my day to hear

@elainelucier6243 5 ай бұрын

Looks delicious. Definitely trying beet krout. Thanks for sharing.

@stephbowman600 5 ай бұрын

Love this version of kraut! Thank you for this and the collab!

@tamisalazar8365 5 ай бұрын

Thank you for sharing your experience starting to ferment. Very relatable! Thank you for all of the helpful information!

@karenhansford6229 5 ай бұрын

Thank you! Learning all the benefits and different things I can ferment.

@Liwayputi 5 ай бұрын

You should have a million subscribers!❤

@ronilagasse717 5 ай бұрын

Thank you so much for sharing your secret recipe with us! Now it's off to the store to buy some ingredients!

@graysgram 5 ай бұрын

Tomorrow and I will up beets and cabbage from my farmer, and they will be my next ferment. I love beets in just about anything, so this one really floats my boat.

@brendaleers9854 5 ай бұрын

I'm still trying to perfect sauerkraut, now I want beet kraut! Beautiful in the jar!!

@pattigsbh4392 5 ай бұрын

Hi Anna! I was a little late with the videos but have loved and been inspired by catching up. Love meeting the channels as well. Thanks for the collaboration. I am in the process of fermenting carrots and Beet Kvass again. Hope to try some of the ones introduced this month. Blessings to you and Robert!!

@nancyb7912 5 ай бұрын

I had a few of my homegrown beets left, and half a head of cabbage. Followed your recipe, and now I have a jar of beet kraut fermenting on my counter. Can't wait to try it in a couple of weeks. Thanks, Anna!

@Bb-oq3om 5 ай бұрын

So much info I'm gonna have to come back and rewatch

@sbartles0101 5 ай бұрын

We love pickled beets, as well as just roasting them. This could be a fun different recipe for beets!

@donnaharris4585 5 ай бұрын

Oh Girl, I felt so bad for you! I know I’m a colossal wus but I am certain my hubby would thoroughly enjoy your hot sauce recipe. Thanks for sharing. It was fun!

@ritaplatz5013 5 ай бұрын

Beeeeets are my favorite!! Thank you so much for all the learning ❤

@marilynhorvath5849 5 ай бұрын

Oh my goodness. Now I’m needing to go get some beets because I am really going to have to make this! Thank you Anna for all your tips, tricks, and know how.

@kimberly0606 5 ай бұрын

This looks incredible. What a beautiful color.

@JenB.188 5 ай бұрын

I don’t even like beets but you make me want to try this recipe! Thank you for sharing your story about learning to ferment. I haven’t succeeded yet but I’m not going to give up.

@lindaquigley5611 5 ай бұрын

I always love to watch you when you show how to ferment things, You bring the steps and explanations down to a level that I can understand.. i could watch your channel all day long......Thank you for making Fermenting a thing not to be afraid of.

@annettearmstrong8566 5 ай бұрын

Cabbage and beets together 💜 can't wait to try it. Thank you for sharing and for all the tips on eating fermented foods.

@tammywilliams5424 5 ай бұрын

Thank you for going into detail on how to make the beet kraut. It sounds really good.

@juliepoolie5494 5 ай бұрын

A multitude of info in this video! Thank you!

@roxanneheusdens8051 5 ай бұрын

I'm intrigued! I love beets and I love sauerkraut! Yum!

@victoriaschell2225 5 ай бұрын

Never thought of fermenting beets and cabbage together. Looks delicious. Cant wait to try it.

@mtnestrobin 5 ай бұрын

We like beets in this house and I’m looking forward to trying them fermented! I’m binge watching the collaboration to catch up. What great variety! Thanks for such an interesting collab!

@FermentedHomestead 5 ай бұрын

Yay! I’m glad you found it in time!

@dversetto 5 ай бұрын

What I love most about your videos is that, along with a great recipe, you provide a ton of education and encouragement. The kraut sounds REALLY Yummy! I’ll definately try this one! ❤️

@FermentedHomestead 5 ай бұрын

Thank you ☺️

@lindawheeler3479 5 ай бұрын

Love all the information. Will watch several times.

@amienapier3652 5 ай бұрын

I love beets and sour stuff! I can't wait to try this ferment!

@tammybowen2682 5 ай бұрын

I'm not too much on beets but my wife lives them, so this may make it onto our shelves shortly. Keep the videos coming we love them.

@cherylbaker6113 5 ай бұрын

I really like beets, this will be my next batch of Fermented February must do’s! Good morning Anna, thank you for this collaboration it has been so much fun as well as interesting 👏

@FermentedHomestead 5 ай бұрын

You are so welcome! I love seeing all the new ideas too 😊

@BostonRocks76_Carmen 5 ай бұрын

I have the beets and the cabbage, so it's time to get busy. Thank you for the instructions! God Bless! Carmen

@ajorgensen2334 5 ай бұрын

Thank you for giving us beginners so much great info and your insights. Fermented February is slowly making me confident to ferment.

@FermentedHomestead 5 ай бұрын

Im glad it’s being helpful 😊 you can do it!

@tanya2sew 5 ай бұрын

Loving the series so far. So many recipes to try.

@AlaskaLittleHomestead 5 ай бұрын

Thank you for calculations. That makes it super easy.

@belieftransformation 5 ай бұрын

Sounds like a great combo ferment! When I have beets, I’m trying this one! Thanks for sharing & showing! 🤗🇨🇦

@owascomarket8994 5 ай бұрын

Naturral teacher! you make it look so easy!

@Maryle75 5 ай бұрын

I am so glad that I had found you in the Canuary collaboration this year! I have learned a lot about fermenting (as was my goal this year!). Thank you for sharing!

@FermentedHomestead 5 ай бұрын

Welcome aboard!

@user-bk4bs2eb5y 5 ай бұрын

Thank you for fermented February. I'm excited to try this.

@annettehhhomestead 5 ай бұрын

I love this! Thank you for sharing this! I would have never thought about adding those spice profiles to beets! Happy Fermenting!

@pamelawright6601 5 ай бұрын

Thank you for the step by step. I'm very new and still building my confidence.

@FermentedHomestead 5 ай бұрын

☺️

@jaydeemarie 5 ай бұрын

I have fermented a few things but this series has really given me some great ideas of what to do to get more into our eating habits. Thanks for the video

@laurieshatney9279 5 ай бұрын

I can't wait to give this a try. Thank you for sharing with us. Happy Fermenting!!!!

@angiesrecipegarden 5 ай бұрын

I have beets I never dug up in the fall that I may have to dig up to try this recipe. I love sauerkraut!

@sharonmckee2403 5 ай бұрын

This is just Amazing! You make it seem so east! Thanks for the instructions and helpful hints! This fermented Feb. has been fantastic!

@FermentedHomestead 5 ай бұрын

Thank you! It is easy once you get started 😃

@debbiefockler9890 5 ай бұрын

I never thought to add cabbage to the beets. The beets I grow never get very big, so this is one way I can use them. I love sauerkraut and will be trying this when I get beets this year. Thank you so much for this recipe and for putting on this collaboration. Take care.

@charleneputnam1217 5 ай бұрын

Hi Anna, I'm a newbie and learning so much from you and all the ladies in this collaboration. Thank you so much for sponsoring Fermented February 2024! Ohhh, and beets are one of my favorite vegetables!! YUM! ❤

@flgirl6007 5 ай бұрын

I agree. Keep it simple. Love this and will definitely try it.

@debbiemusgrove676 5 ай бұрын

I’ve always loved pickled beets, but have never tried fermented. The color alone makes it very appealing to me.❤

@user-uf7ii3zz3m 5 ай бұрын

Hi Anna, thank you for this ferment. I love beets and enjoy finding extra ways of adding them to my meals. You are so informative and open. A really great teacher.

@LillybugFarm 5 ай бұрын

This sounds amazing. I imagine adding a little chopped apple would have an amazing result. Thank you for sharing.

@jenmag0313 5 ай бұрын

I appreciate how thoroughly you explain this recipe and the ferment process. Thanks for the tips on how to use the beet kraut. Definitely sounds delicious on the meats you mentioned! This is a must try. Thank you for hosting such a wonderful, Fermented February 2024 collaboration!! Peace out!

@beckybrown3291 5 ай бұрын

This recipe sounds amazing but just for the fun of it I think I'll add some celery and see what happens. Fermented February is the happiest time of the year! Blessings 💜🙏💜

@patriciamuggli5071 5 ай бұрын

I am really enjoying Fermented February! This kraut looks delicious 😋

@kareninsask1375 5 ай бұрын

I love beets and kraut. Never thought to combine the two. Thanks for another great video and all the info.

@Enn- 5 ай бұрын

Thanks for putting this all together, I've been enjoying the videos.

@debbiehs390 5 ай бұрын

Great video! Am loving fermented February. Am learning lots of information! Enjoy your channel. Thanks for sharing!

@robinsmith8299 5 ай бұрын

I love sauerkraut! I love pickled beets! I cannot wait to try this, I know it's gonna be great!!!

@tammykaltreider 5 ай бұрын

Thank you for being so thorough!

@allonesame6467 5 ай бұрын

Love this!! My Polish grandma used to make fermented beet slaw but she did not write anything down and she's been gone since 1980. So thank you for reviving this recipe.