Milk Kefir Cheese and Why | How To Replace ALL Your Cultured Dairy

Milk Kefir Cheese and Why | How To Replace ALL Your Cultured Dairy | Fermented Homestead

Рет қаралды 28,838

Жыл бұрын

Today I'm going to show you how to make milk kefir cheese and whey. I'm also going to show you the benefits of milk kefir incase you're on the fence about it.
If you want to make milk kefir you can find some dehydrated grains here: amzn.to/3NOZ3sd
Or for an easier make it when you want to kefir here is some starter: amzn.to/46LJCtC
For a list of articles and studies to get you started:
health.clevelandclinic.org/be...
www.ncbi.nlm.nih.gov/pmc/arti...
www.ncbi.nlm.nih.gov/pmc/arti...
www.ncbi.nlm.nih.gov/pmc/arti...
www.ncbi.nlm.nih.gov/pmc/arti...
www.ncbi.nlm.nih.gov/pmc/arti...
www.ncbi.nlm.nih.gov/pmc/arti...
pubmed.ncbi.nlm.nih.gov/17887...
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you are interested in checking out our merch shop and supporting us you can click here! fermented-homestead.myspreads...
Azure Standard: www.azurestandard.com/?a_aid=...
Hisea Boots: www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
#gardening #garden #fermenting #canning #homestead #guthealth #guthealing #missourihomestead #pressurecanning #foodpreservation

Пікірлер: 155

@FermentedHomestead Жыл бұрын

If you want to make milk kefir you can find some dehydrated grains here: amzn.to/3NOZ3sd Or for an easier make it when you want to kefir here is some starter: amzn.to/46LJCtC

@udderchaos8701 Жыл бұрын

WOW that was packed full of information! ❤️ Just hung some kefir earlier today for some cheese. Yum! I make and sell raw goat milk kefir. In fact just 2 hours ago I had a knock at my door. There stood a woman who apparently I had gifted some kefir grains to awhile back. She was thanking me profusely, saying that she loves her kefir and that I had saved her life. 😳 I am smart enough not to take the credit but to thank her back equally as enthusiastically for sharing her story. I guess the day she was at my home to pick up her grains I had given her a sample to drink. She said that her stomach had been in terrible pain for 2 years, and with in 10 minutes of her drive home she said her pain was gone and she could feel it working. I am often, lovingly mocked by my grown children saying whenever someone has an ailment that I can be seen or heard whispering the word “Kefir!” 🤣 I so appreciate when people share their stories. Thank you for sharing this information for others who don’t know yet about kefir. 😊

@FermentedHomestead Жыл бұрын

That’s awesome to hear! I do the same thing 😂 I can’t tell you how many of my friends I’ve given grains to

@OrganicMommaGA Жыл бұрын

I have a casein (A1) allergy, and was just pondering if kefir can be made successfully with goat's milk, so your comment is right on time for me! Thanks so much for sharing. ...Now I'm off to find some affordable local source of raw goat milk and kefir grains. LOL

@threewillowsfarm7779 7 ай бұрын

I really learn alot from Anna.🌿💛🌿

@bernicemontana1747 7 ай бұрын

I don't usually comment on youtubes that I have watched,but I got to say this farm gal is really talented speaker. Really knows how to get vitual information out...I just love her. Carol from Eastern Oregon

@trishapomeroy9251 Жыл бұрын

Very best tip "The cheese won't be as sour as the kefir". Thank you for that!!!

@IPMan-me6lo 18 күн бұрын

In the same way, you make curd cheese from sour milk (let it stay till it goes thick). Curd is universal stuff, use it as bread spread (with herbs, salt, pepper), or for dinner with boiled potatoes(some onions, a bit of linseed oil), baking a real cheesecake. You can even add some fruits and eat curd as a sweet dessert. Great source of protein. Greetings from Germany.

@davidjacksonjackson3212 7 ай бұрын

Hey farm girl, I love your presentation style, you had me smiling all the way through, I will definitely be watching again.

@suegentry2913 6 ай бұрын

We love our kefir too! Just a few notes. We were making two cups a day and we were finding that we just had too much volume when flipping it every day so we just cut down to 1/2 cup a day. It has made it manageable for the two of us. When I get too many grains happening I either give them away or freeze them with a bit of dried milk powder. When you need them just thaw in fresh milk and they bounce back in a few days. I am surprised more people don't make kefir - so easy and delicious.

@pierrejeanes 4 ай бұрын

i think kefir grain survive moths meaby years out ofthe fridge I forgot a botle for like 6 months when i found it i thought they were death but after throwing the old milk , put new milk the next day i had kefir milk , they also looked great with a nice cream color

@suegentry2913 4 ай бұрын

@@pierrejeanes Amazing!! Yes I too believe they are very hardy. A beautiful addition to mankind 😊

@homesteadingatkookergehoft8131 5 ай бұрын

A fun video! I gotta get back into the milk kefir routine.

@Yanni3001 6 ай бұрын

I dont usually comment, but I'm literally sitting here like this 😲🤯

@UrbanOasis7 Жыл бұрын

lol! Loved this style of video!! So much good info, along with some serious humor!

@FermentedHomestead Жыл бұрын

I’m happy you enjoyed! 😃

@ljjackson7106 7 ай бұрын

After having my mind somewhat blown, you got my subscription!! I said to my husband "honey we can make cheese with the kefir grains"....his reply? Gouda? Swiss? LOL. You are a fascinating lady!!! I just started making our own Kefir a few months ago and the grains just keep growing so I have jars of them in the fridge not knowing anyone to share with. I will definitely try to make cream cheese!!! Thanks! - Laura in NW FL

@CarrieNita Жыл бұрын

Just a FYI: WalMart sells flour sack cloths in the area with contact paper and dish towels.

@FermentedHomestead Жыл бұрын

That’s where I get them, it’s be best deal I’ve found so far 😃

@jayrobertson1689 2 ай бұрын

Thanks

@evelyny7037 5 ай бұрын

This is excellent content! I was just watching another video recently of a lady talking about how the Kiefer helps fight off any candida overgrowth, and can also help regulate your oxalate levels! Wowza! Keep it coming! Love it!

@scubarocks2004 6 ай бұрын

You are hysterical and awesome at the same time! I’m working my courage up to make my own kefir and as much as you made me laugh from this video I just have to do it! Thanks for the smiles and encouragement!

@muskydev 2 ай бұрын

I rarely subscribe but I absolutely love your energy and the knowledge you packed into this 11 minute video. Thanks so much!

@FermentedHomestead 2 ай бұрын

I’m glad you enjoyed!

@user-ic2ug8ys1z Жыл бұрын

2nd. Im here for the keifer and dad jokes. 😃🌱🐢

@kdog620 9 ай бұрын

Oh, thank you!!! I just got my milk kefir 2 weeks ago, and now I have 3-quart jars of milk kefir and could not drink enough of it. Thank you!!! I just subscribed!!! You rock!!!

@travis2539 29 күн бұрын

Omg my wife and I love your excightment and great info! Awesome video. Subscribed. We have made a few batches of kefir but now might try cheese. Thank you 👍

@threewillowsfarm7779 7 ай бұрын

This is fascinating. It doesn't really look that hard. I'm learning so much from you. Concentrating on your show helps me with my panic sometimes. I like that🌿💛🌿

@FermentedHomestead 7 ай бұрын

That’s very encouraging to hear 🥰

@johnshankster2464 8 ай бұрын

I prepare fruits (some may need cooking for half hour.) and culture in a container all night with some live yogurt or kombucha. In the morning it’s breakfast.

@caroleford2943 11 ай бұрын

I like watching your videos while having my morning coffee. They give me a joyful start to my day. (along with all the great info} Thanks and God Bless You

@paulasnatural Жыл бұрын

Excellent class...lol. So good, I got my grains out of storage in the fridge and made a batch...❤

@jacquelineclauson4891 4 ай бұрын

I love your personality and great advice, very helpful.

@majasmagic Жыл бұрын

Thanks for reminding me to make Kefir Cheese. Did you know that making kefir with thick cream (double cream here in the UK) makes everything taste a lot sweeter. I set up a litre use half then keep topping up with 3 day kefir whole milk ferments - nicer for beginner to get used to the flavour.

@trishapomeroy9251 Жыл бұрын

YUM! That sounds wonderful

@birdsherbsadventures3014 6 ай бұрын

Best video on Kefir, and I've watched many, great presentation and content. Just subscribed. Been making raw milk Kefir for about 2 years and never felt better, I will take my excess grains and freeze to put into my smoothies. Keep up the great videos, much appreciated. Shout out from Utah

@FermentedHomestead 6 ай бұрын

Thank you 😊 kefir is the best!

@VicTaurie 6 ай бұрын

Really enjoyed watching this vid! Big fan of goatmilk kefir myself and this was informative and fun. Thanks! New sub

@2leelouCreates Жыл бұрын

I'm going to try this for sure! I've never done it because I never really knew how, but you make it look like something I could do with success!

@jayrobertson1689 2 ай бұрын

I loved the way you presented this very valuable information,especially the end,

@karronlaneNOLA 6 ай бұрын

that was fabulous, thanks!!

@jeffbee6090 4 ай бұрын

First time subscriber here.... editing is SUPERB!!! (info is GREAT too but the way it is presented is artistic! )

@Megan_Kateri 3 ай бұрын

I just discovered your channel and so glad I did! So informational and you are hilarious! 😆 I started making kefir a month ago and so happy to learn more about it.

@mmurph1545 2 ай бұрын

Wow! One of the best vids I've watched. Great job!

@FermentedHomestead 2 ай бұрын

Thank you ☺️

@StankaKordic 2 ай бұрын

YOU ARE HILARIOUS! I learned so much, thank you!

@johnshankster2464 8 ай бұрын

Hi, Anna. I’m excited to see this site. I attempting to create cheese of some sort with kefir.

@margiestraka7513 Жыл бұрын

You're so amazing. Thank you for sharing. God bless you and your family.

@FermentedHomestead Жыл бұрын

Thank you 🥰

@johnshankster2464 8 ай бұрын

You are very practical.

@chqshaitan1 3 ай бұрын

Just came across you on you tube, love your approach to videos, and this is very informative. I have subscribed :)

@heathergeyer1780 Жыл бұрын

Awesome video Anna 🥰. Love the geeky science stuff. And I’d sure looove to get my hands on some of those Ooey gooey cauliflower gummies 😉

@FermentedHomestead Жыл бұрын

It finally broke some free! Can you email me your address again?

@heathergeyer1780 Жыл бұрын

@@FermentedHomestead sent dear 🥰

@freedomhomesteadky 11 ай бұрын

Perfection!

@The.Modern.Crunch 5 ай бұрын

Thank you!

@pattigsbh4392 Жыл бұрын

😂I love you! I'm sorry I've been absent for a while. Life😜 You make me smile😊 I'm going to make Kifer and get with the plan one of these days. Love that you are with Abundance +. Your products at Market look fantastic. I am so happy you are finding your niche and educating everyone with your cool knowledge. God bless you and your ❤❤🙏

@FermentedHomestead Жыл бұрын

Welcome back! I’m happy to see you again!

@Kaleidoscopelady18 3 ай бұрын

Oh my gosh! 😂😂 I love the energy!

@johnshankster2464 8 ай бұрын

You can culture your professional probiotic capsules in milk. And adding a slight bit of black molasses it will feed better in order to grow it in milk. Bifidum types are more ubiquitous in the colon. The small intestines have Lactobacillus types.

@ahmedismail6412 3 ай бұрын

Bravoooo!!..you are very active ...and...sweet !!

@kevinorr6880 3 ай бұрын

You are very entertaining. Thank you.

@biodieseler1 3 ай бұрын

Quite an info dump there, but juicy and interesting. I've only just found kefir, so I'll be watching your "How to make milk kefir" vid next.

@arjacarter857 2 ай бұрын

Wow, great information on kefir and gut bacteria! Thank you !

@diannebeal8730 Жыл бұрын

I want to try this 😊

@tiarianamanna973 5 ай бұрын

Milk kefir is awesome 😊 after i moved to the house i nowadays live, my milk kefir died, i trued a couple of times again, but no success 😮 im going to try again this spring /summer time 👍

@FermentedHomestead 5 ай бұрын

I hope you find success with it! Strange so many would end

@eftaxiaskostas 11 ай бұрын

Great video. I've just started fermending my own kefir two weeks ago and I'm excited on how fast my grains have doubled in size and fermentation "power".

@84272 9 ай бұрын

Best video❤

@MsEva9470 9 ай бұрын

That’s a good idea to gauge like that

@shayarhashim7567 9 ай бұрын

You got a new subscriber 🌸

@michaeleeten7783 4 ай бұрын

You are so overwhelming. I'm going to have listened a hundred times to get it all!

@pierrejeanes 4 ай бұрын

put it in slo-mo

@michaeleeten7783 4 ай бұрын

I had no idea. Thank you

@nancymoore4992 3 ай бұрын

Yes Yes yes I can't say enough good wonderful great amazing awesome (that one I save for Almighty God ❤) I have 3 autoimmune disorders that they know 😮 Kefir and God are helping me to heal 😊❤ Thanks Sis for making this more known 😊❤

@OpenHandFarm 4 ай бұрын

Wow, Girl! This was an amazing video! Was wondering if you could tell me what editing program you use. I love your energy and good information and of course your little wisecracks! 😜

@MyTableofThree Жыл бұрын

Heeeeyyyy Anna! Great video and I can’t wait to try it to get them gut babies lol!

@FermentedHomestead Жыл бұрын

Heck yes!

@user-ck9jk3vt2f 5 ай бұрын

loved this video! would you pull your grains before you started this process (how)... and how long did you ferment this?

@tessa35 Жыл бұрын

💜

@riddersjc 3 ай бұрын

Love the channel, just liked and subscribed! I tried making my first kefir cheese a few days ago - it was edible but tasted quite strongly of cheap white wine - is this just the general flavour or can this be avoided or mellowed somehow?

@deecee8108 Сағат бұрын

your my new best friend

@franmoyer8527 Жыл бұрын

👏🏻

@sue-in-OregonB 4 ай бұрын

Where is your ranch dressing recipe??? that sounds awesome. Do you Hidden Valley ranch seasoning?

@MaiMai_Z 11 ай бұрын

Does the cream cheese from kefir melt? Want to use some in lasagna. Or in a white sauce.

@blessedwifeandmama 3 ай бұрын

This was amazing Tysm for all the info quick question pls how do you get the tangled grains out of the cheese ?

@FermentedHomestead 3 ай бұрын

You remove the grains before straining for cheese

@rhb30001 8 ай бұрын

Where did get the milk keifer though?

@user-03-gsa3 8 ай бұрын

6:00 inderesting

@jamieflint2550 Жыл бұрын

I started making milk kefir a few months back, but it got to be too much for me, as it only took about 24 hrs to ferment so I had to start a new batch every day. Or sometimes I'd rest the grains in the fridge, but couldn't leave it like that for very long. Maybe I'll try again w some of your tips for the cheese and whey so I don't get overwhelmed w just the milk. Thanks!

@FermentedHomestead Жыл бұрын

It’s definitely worth trying to make it work with your schedule. Have you tried the dehydrated powder starter? It’s not as powerful but better than not having any 😃

@cjbh61 9 ай бұрын

I had too much too and rested my grains too long in the fridge. They survived, but quit multiplying. So a month or so ago, I began again. Just using one cup per day so as not to have to refrigerate the grains. Now since my new grains are multiplying like crazy, i decided to venture into the world of kefir cheese and whey. I think I have new hobby lol. Only wish I had a local source of raw milk that's near me.

@pblosser 5 ай бұрын

I think I'm in love . . .

@NorwegianHomestead Жыл бұрын

9 Acre Family Farms sent me here

@FermentedHomestead Жыл бұрын

Welcome! 😃

@diannemiller4754 Жыл бұрын

Thanks for sharing this video. I make milk kefir every other day. I added frozen strawberries and maple syrup to a quart of kefir. I told my son it was in the fridge. He drank the whole thing less the half cup I drank. 😊tomorrow I will make cream cheese from it. Thanks again. By the way in the winter months I fermented the chickens feed. Summer it gets too smelly😮

@MsEva9470 9 ай бұрын

How much we can drink every day?

@johnshankster2464 8 ай бұрын

You can create a very nontoxic colon area. That makes you gut very healthy.

@sharonleite6501 Жыл бұрын

Been drinking milk keifer for years and love it! Awesome info, reinforces just how good it is for us. Question, what is cretito?

@gustyattaway6419 8 ай бұрын

Oh sh-t,haha,GREAT VIDEO,thanks.

@BrakesBake Ай бұрын

Any tips on nutritional ways to fight a proneness to vertigo?

@FermentedHomestead Ай бұрын

I’ve never dealt with it so I’m not too sure, my understanding is there are many causes so it’s a tough one

@nancymoore4992 3 ай бұрын

Side note get fresh grains

@ameenahmed7201 9 ай бұрын

Farm Girl best rescepttion

@thecharliemyers 9 ай бұрын

Did you say you’re able to use store bought kefir (cold) and then leave it out to ferment?

@FermentedHomestead 9 ай бұрын

No, you can use store bought kefir to make kefir cheese. Store bought kefir isn’t really a natural ferment. Most of the time it’s just selected cultures and who knows which way it will go but you can definitely strain it to make cheese

@homesteadgamer1257 Жыл бұрын

Al Capone's alibi 🤣🤣🤣

@carolb8394 4 ай бұрын

So, to make the ricotta cheese, just drain it longer than the cottage cheese and the cream cheese even longer?

@adastraperporci8829 2 ай бұрын

How do you perserve the keifer grains when making cheese?

@FermentedHomestead 2 ай бұрын

The grains are strained out and in a separate batch. The cheese is made with the finished kefir

@MsEva9470 9 ай бұрын

Woo unbelievably thank you my is too liquid

@metaphysicalmother6481 Ай бұрын

Can u please talk about “feeding” the kefir fruit and honey??

@FermentedHomestead Ай бұрын

I’m not sure what you mean, are you referring to the second ferment?

@TorahFirma 8 ай бұрын

How long is the milk you strain your grains out of good for in the fridge? I've been growing my milk kefir for a couple weeks now, and I'm making my family watch this because they have been hesitant to drink it! Thank you!

@FermentedHomestead 8 ай бұрын

Do you mean how long do I strain it for or how old is the milk when I strained it? I usually strain it for around 24 hours but it varies based on what consistency I want and I’m not sure how old the milk was. I hope the video helps! It’s fantastic stuff 😃

@TorahFirma 8 ай бұрын

@@FermentedHomestead I mean- how long do you have to drink it? Lol thank you!

@kathievanwickler2558 Жыл бұрын

I want to know what ranch dressing that you use. All the ranch dressings I found contain soy oil or canola oil.

@FermentedHomestead Жыл бұрын

I just add a powdered ranch mix to the kefir cheese, best thing ever! I couldn’t find any with good ingredients either until I tried this!

@sandyhootman8151 Жыл бұрын

@@FermentedHomestead Do you make your own ranch mix from scratch or do you buy a packet of mix?

@franceswatts4001 8 ай бұрын

Ingredients to add to the kefir. * 2 tbsp dried tarragon or dried chives * 2 tbsp dried parsley * 2 tbsp dried dill * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp sea salt * ½ tbsp ground black pepper These dry ingredients can be stored in an airtight container and added teaspoon by teaspoon to the kefir until you are happy with the taste.

@elenaermolaeva5001 Жыл бұрын

Question about gut health: do you drink coffee or non-herbal tea? I was told that caffeine messes with stomach (causes gerd) and gut (blocks/ reduces vitamin/mineral absorption). I drink decaf, but can’t pass on a caffeinated soda occasionally (olipop soda, “healthy” kind)

@FermentedHomestead Жыл бұрын

I’ve heard both ways on caffeine but the mental health benefits outweigh anything else. My mom died of something like dementia at 57 and high coffee consumption is strongly linked to preventing cognitive decline

@FermentedHomestead Жыл бұрын

And I haven’t had regular soda in many years but I do occasionally enjoy a zevia, fantastic no carb option from what I can tell

@elenaermolaeva5001 Жыл бұрын

I bet that’s why my husband drink so much coffee, otherwise I would drive him mad at early age 😂

@elenaermolaeva5001 Жыл бұрын

Olipop is similar to Zevia, I tried both, like the former a bit better :)

@maria_w311 Жыл бұрын

Hi Anna 👋🏻

@peggyryan9898 6 ай бұрын

ah the pet fur fun ;)

@annajanis4596 9 ай бұрын

What do you think about vegan kefir? I have been doing this for a month .. tastes good but I am not sure where all these milk grains I am growing on go.. I might drink them because they always quite melted in part I am leaving for making another I saw they should be grouped and be like small ball .. and easy to transport.. but that is not my case so I probably overthink now if i have some invasion of weird cultures in my stomach :)

@FermentedHomestead 8 ай бұрын

Im personally not a fan of it, im predominantly carnivore and plant mills tent to be higher in oxilates. As far as the vegan milks for making kefir, I know some have been successful but im not sure how because the food for the bacteria is specifically the lactose sugar and without it they will begin to weaken and you’ll experience what you are now. The “glue” that holds the grains together is keferian which is not produced without lactose. Im sure you’re getting a fermented drink of some sort but I Just don’t know what type.

@adsrentals 3 ай бұрын

Wow, that's a colony! My grains have barely grown, have tried different (organic) milks, fat content...grassfed...frustrating.

@beckybrown3291 Жыл бұрын

Dumb dad jokes are my favorites. Do you write your own or does Robert help? 😊

@kkutube1972 6 ай бұрын

I am interested because I am taking probiotic pill but it is expensive because I take 2 a day because I drink 180 grams of eggs white a day so without the probiotic, it is deadly to the family.

@johnshankster2464 8 ай бұрын

I’ve done a gut -health treatment.

@84272 9 ай бұрын

How about A2 milk research .Cows with hump benefits