Liking the video before watching it. Because I love all things hummus and all things Refika

The 12 human beings who gave this video a thumbs down clearly have no taste, and no sense of humor either. Who doesn’t love Refika?? She’s amazing!

I hereby declare Refika the official Queen Goddess of Hummus! Who's with me?

Please do a series where you talk about the chemistry of cooking or how certain things are grown/made. You have so much knowledge that needs to be shared with us 🌸

I'm from South Texas.. definitely Coriander (cilantro) hummus goes well with Tex-Mex cuisine. Add pecans on top!

Everything about you exudes joy and positivity. You brighten everyone’s lockdown with your beautiful soul❤️ Refika, you have inspired this Canadian to try cooking Turkish cuisine. My batch of Sucuk goes into the freezer today! I can’t wait to try it. 🥰

I broke my ankle and am bedridden for a month. The other day I watched most of your videos in full and created a list of dishes I will make once I can walk again. You’re just the best. Thanks Rafika for all the effort you put in to bring us these delish recipes. Greetings from Canada.

Refika thank you so much for your fabulous videos. My 5 and 7 year old granddaughters watch your videos with me and we try your recipes. I love that they love to try different flavours because of watching your videos with me! You are one of the few KZfaq cooking channel I follow and look forward to your new episodes. I am in beautiful Vancouver British Columbia Canada. And Bahar - my granddaughter Ella is naturally a vegetarian, not sure how that happened where my other granddaughter Mila loves her meat and potatoes so your videos appeals to both. I love it! Thank you, stay safe and carry on my friend!

Glad to see you saving the Aquafaba. When the pandemic is over I'd really love to visit Turkey. For the wonderful food and the beautiful people. You really look like my aunts on my dad's side!!

Refika's disappointed Mom tone when she said "Some people can't eat coriander, if you're one of THOSE-" sent me.

I love you so so much, I love your receipes, your professionalism, your smile, you are so spontaneous and knowlegeable, I love your interaction with your team. Bravo Refika and thank you so much for sharing with us, am moroccan and I live in Canada

The beetroot hummus is amazing! The color OMG! Once I saw another hummus recepie with black tahini made by black sesamseeds. Amazing ending color too! Acutally I'am a HUMMUS ADDICTED. And addicted by your channel! Thanks Refika!

My grand children love your homemade hummus! These will be the next that I try!

A small Tipp: put also the lemon zest of the lemon you pressed. It elevates the taste.

The green is so new to me! I had mung beans for too long in my cupboard and finally I have a great recipe! Thanks :)))

From the Netherlands thanks. 🤗

My mom had a Kenwood, I have a Kenwood and I got my daughter a Kenwood. We love our Kenwoods too. So reliable and versatile.

I so glad I discovered your videos! Both of these hummus recipes are so different from anything I've ever tried before and are beautiful! I will definitely be trying them soon.

I just made it and it turned out fantastic: tastes wonderful, looks stunning. Thank you!! In my next life I want to be your sidekick. You ladies are so fun to watch.

What a great suprise with color of the beet, my teenage grand daughters ate going to love it!

These both look incredible Refika, what beautiful colors. Perfect for a potluck! Thank you

Your energy is infectious, love your personality. I come here to get positive energy. Thank you

Thanks for brightening my day I'm glad I ran into your videos you're awesome

The mung bean hummus is truely inspirational! Thank you so much for sharing your recipes. ❤❤❤

Two more must try hummus recipes! Love watching you, Bahar and the rest of your crew. Be well and thanks for brightening our days.

I started watching you because I'm watching my first Turkish drama (Legacy). Now I'm hooked on your food too, plus you are so knowledgable about food chemistry!

Wow; they look amazing - especially the pink one!! Never seen pink hummus before!

All the comments for this channel are always so positive!

Always refreshing where the pleasure of discovering /experimenting different aspects of traditional and modern cuisines uplift our appreciation, through you and your team .Thanks from Quebec .

I love watching you cook and your recipes are lush. Most cooking videos are boring. Yours are straight to the point and you are very likable👏🏻

Oh, I want to bring this to our family get together! My brother loves beets and hummus so winner, winner!

Hi 👋 looks lovely. Greetings from Scotland ♥️

I just can’t get past the bubble gum pink of the beetroot variety! I’m sure it tastes great but oh my! That pink!

I just found your channel last night and I love it 🥰 Iv nearly watched all your videos already showed and texted my boyfriend telling him I’m making donner sandwiches on the weekend I also told him our next holiday is Turkey 😂 can’t wait 😊 Love your cooking your the best!

Greetings from south africa . . My mother and I simply love you refika your energy is so amazing and you could light up a whole room with brightness💟 infact we love everything about Turkey ever since we started watching kara para ask. We hope to visit the county one day I would love to eat borek and visit topkapi palace or pamukkale springs. Please show us how to make Lokum every time I try its gets hard and I really want to make it as a gift for my loved ones

Ohh..wow!!🤩🤩 i love hummus and i think I'm gonna love these too...soon to try 😋🥰 thanks for these new hummus recipes refika ❤️❤️

I’m so happy to have found your channel! Watched the first humus recipe and am excited to expand my humus horizon! Blessings to you💕

Oh, Yes! Beet hummus! This is a favorite of mine, too. I have the ingredients to make this right now. Thank goodness I found this video, to learn how to make it successfully. I like to use hummus as a condiment to spread into wraps and sandwiches along with veggies and meats. I love the idea of making hummus with mung beans, too. I just love Refika and her team! Refika's Kitchen videos bring me so much joy and inspiration! 🥰

Can't wait to make these! I love the finishing touches too 😘😋

The color of that reddish pink hummus really is outstanding can’t wait to make it Thank you

You really can put the rainbow in your food. And it must have taste wonderful. Can't wait to do it myself

These look delicious. I tried the recipe from your other video and my family loved it. I will definitely be trying these. Thank you for the recipes!

Hello! Yesterday I made the beetroot hummus and... it was INCREDIBLE!!! So tasty, so yummy 🤤 Definitely a new and surprising flavour compared to the traditional one... thanks for your amazing recipes! ❣

love the sound of both, will definitely try one next weekend. The best houmus i ever had was at a little family restaurant in Turkey,"grannie" sat crossed leged at a low table crushing the chickpeas with a pestle and mortar, it was quite rough in texture but oooo the flavour

We eat a lot of Mung beans in many ways (salad, steamed, like a curry, soup, pancake etc. but never thought of making it this way) I will try it for tonight's dinner. Beetroot is one of my favourite vegetables for salad. We add the water from cooked beetroot to the Buttermilk/Chhaas/Ayran. Tastes good and looks amazing. As always a wonderful video. Thank you.

Refika, you are my hero! I love hummus but always thought it could only be made with chickpeas. I just made some with a can of pinto beans. Heavenly! Now I can't wait to experiment with other ingredients. Thank you, thank you!

this was so wonderful I subscribed - I can't wait to make the mung bean hummus - thank you!

just a quick tip: use the beetroot water to colour your rice! I put it into my sushi rice and it looks so colourfull with the carrot, bell pepper and avocado inside the sushi roll :)

Another wonderful video! That mung bean hummus looks very delicious. Thank you. Safe lockdown to you.

Happy Diwali to anyone celebrating!

These Hummusses look so delicious. Can't wait to give them a try. Thank you for your positive vibes.

I absolutely love beetroot hummus. Thanks very, very much for the little tips also.

You have made hummus a staple in my home! I can't wait to try these as well 😋😋😋

Hummus is an excellent meal by itself. Both of the hummus looked very delicious. Your videos are very good. Thanks! Teşekkür ederim, ladies!

Your hummus recipes are delicious! Thanks for sharing.

Wonderful recipes, wonderful people, wonderful channel! Thank you for keeping the spirits up during quarantine, and letting us meet all amazing aspects of the wonderful Turkish cuisine! Refika, Bahar and all behind the scenes, stay healthy and safe! Greetings from the Netherlands :) Could you maybe once do an episode on the Turkish coffee culture? Maybe show us how to properly brew in a cezve?

I made with chickpeas and beetroot, for sure I will try with mung on this weekend. Thank you for sharing this recipe.

Love to watch your video great recipe with wonderful lady ❤🇵🇰🇹🇷

love the red color ❤

Great recipes. I never knew can make hummus with mung beans. thank you Refika! Bahar is so lucky to taste these delicious food!

Delicious. Looking forward to making these versions. I made your basic hummus again yesterday and used my home made tahini, tastes so delicious. I even decorated it with olive oil and sumac and sat a bed of marinated lamb on it, with burnt augerbine and tahini dip. Looking forward to making these two new versions.

I am so happy you are teaching me how to cook Turkish dishes. I can't imagine buying hummus now - mine (should I say ours) is so much better! I haven't made the mung bean hummus yet, but have made your classic and beet root ones multiple times and my friends and family are begging for more! Thank you.

Love your recipes and your love of making them!

Hi Refika, i'm from Cape Verde in the east cost of Africa, i love watching your videos, love your energy and your cooking.

I love you! These colorful hummus is definately going to be made 😉

You have a beautiful positive personality! Thanks for doing this and teaching us Turkish food, that I love it! from California! Thanks!

4:40 food is preserved in cans one of two ways, with heat or chemicals. In Australia, the majority of tinned chickpeas are from overseas (particularly China) where the quality of the water cannot be guaranteed. So, to meet with Australian food standards set by the government, the majority of the canning process for chickpeas is done with chemicals (cheaper to use chemicals than to use clean water). It is for this reason I NEVER use the water that comes in the tin and I ALWAYS rinse the chickpeas thoroughly.

Refica, i have been doing the beetroot hummus for many years, and i wanted to tell you, that it is sooooooooo much better if instead of boiling the beetroot you put them cut into wedges in the oven and you roast them well, it is so delicious!!! try it and tell me, i am sure you will love it. Loved this green hummus, it looks yummy yummy, i will try it!

Looks so delicious! Thank you! I’d love to see you trying the black hummus 😍

Thank you for these two amazing hummus recipes, some surprising ingredients. The colours are amazing - that vibrant pink is so appealing to me! - and would look great at any feast. Also, congratulations on your new, pristine white kitchen, and the lovely two bowls behind your head (jade green & ferozi), compliment the white perfectly. Just so happens, we have just decided to renovate our kitchen all white with coloured tiles. So, thanks for the visual, it is a great inspriation.

I made your basic hummus last night. I do not like store bought hummus. Let me tell you, THANK YOU! Best tasting hummus - EVER!

❤I just love her, she's so easy to watch. Really easy to learn from.😊

Yuuuuum rainbow hummus😊 Colour is so vibrant & appetizing.

Omg this is awesome! The little things in the video add up so nicely. Beetroot hummus was awesome i tried :) also i can now use moong not just in dal 😊😊 I love your channel ❤️

Mung hummus is very interesting!!!😋

Hi I am from Sri Lanka . Love the Turkish cuisine . Everything about the video is perfect 👌 Looking forward to more recipes and cookery tips from you.

Both look delicious. I like the quote “Have a taste. If you don’t like it, if you want to add something, always add it.”

We LOVE hummus, so these are Definitely going on the menu!! Thank Rafika!!

"beetroot is the root of the... beet" 😂😂😂 you are sooo lovely. thank you so much for all the recipes!

I made the first hummus recipe, with the tahini recipe, and I eat hummus at least once a week now ♡ But I discovered if I used the seeds instead of making the tahini (my tahini was crappy tbh haha) the flavor didn't change. I also don't do the ice cubes thing because it waters down the garlic and I love garlic ♡ I also put chiles on it, cause I'm mexican haha, gonma try the coriander one now 🥰

Ooh, I have beets in my frig! This should be fantastic. Love your innovative ideas and also the explanation of culture. Blessings to you for sharing.

Definitely I'll try Refika Love your recipes...My dad makes delicious Hummas I'm sharing this recipe to him. Between so beautiful colourful Hummas 😍😍🤩🤩🤩😋😋😋

Very innovative, the one with mung beans. Incredible keep shining up with innovation.

Loved beets!!! I'm going to try your recipe. Looks amazing. Beautiful 🌹🎵🇹🇷 your turkish music!

Say Hi to Spring ,SHE IS GORGEOUS.

My daughter made humus with beetroot some months back, and everyone loved it.

Can't wait to make these versions! I love your Hummus recipe very much.

Love the little tajin salt and pepper container..... great recipes

I absolutely love garlic hummus. I haven’t seen the beet hummus before and I will try that too. Thank you for sharing this. 😃❤️

Refika....I LOVE your new Kitchen! So bright and sunny! Hummus has always been a favourite of mine so these 2 recipes are going to be tried for sure. I have modified my hummus recipe over the years. I have used 1/2 ground almonds and 1/2 chick peas and then added olive oil and cold chicken stock instead of the ice cubes and spices were of course garlic but with celery and onion salt. People loved this recipe. I look forward to your video every Saturday!

I made the mung bean hummus and it is delicious. I can't wait to try the beetroot one someday.

For a different take, I've always roasted my beets and garlic in the oven before using them in hummus.

Oh Refika, I relate with you so much! I too do not obsess over cars or diamonds, my treasures are in my kitchen as well!

Wow, different colors of hummus, I am going to try them all, thank you for this, please stay safe and healthy, God Bless you

Love this lady . Love the recipes . What fun they are. With thanks from South Australia 🇦🇺

Refika I love your energy, your team, your food, your ability to explain the culture and most of all promoting environmentally sound practices. My kids laugh when I used the loofah to wash dishes so I showed them your video 😀

i love your style of easy cooking and living👍🏻👍🏻👍🏻greatings from germany

We love oven-roasted beetroots. I'll try using those in hummus. Thanks for a great video.

I so much looking forward to reproduce all your hummus recipes !

😍😍😍 You can also bake the beets in the oven, delicious, too. ❤️