Recipe per the video! 4 gal of water - Heated to 190 F - PH 4.5 5 lbs of corn flake - 30/45 mins at 190 F COOL DOWN TO 155 F (must be above 145 F for amylase) 1 tsp of amylase - 60/90 mins at 155 F (let amylase do its job) Rinse corn flakes with 1gal of cold water (Squeeze all water out of flakes) Add 5 lbs of sugar COOL DOWN TO 90 F 2 tbsp of yeast and FERMENT
@kevind14709 ай бұрын
How do you rinse corn flakes? Never done this before. I will appreciate if you would explain the process to me. Thank you very much
@anieto73392 жыл бұрын
New distiller here. I followed George's instructions and my first mash came out to a respectable 7.87 ABV before distillation. I love this channel. Happy distilling.
@skepticfucker280 Жыл бұрын
Best science teacher online.
@justinsgarage11253 жыл бұрын
Been watching these back to back and it’s making a whole lotta sense! My great grandfather ran a lot of shine and I’m trying to learn the craft so I can continue where he left off
@itaintrocketscience2 жыл бұрын
I love it when you look at the screen like you can hear the people yelling “ WHAT!!!!!! No sanitizer?” And quickly school the beer makers that keep their brew labs like an operating room. Love it.
@johnbispo426211 ай бұрын
I've been running a 555 mash for a few months now and have been getting a constant product. Thank you for the videos. I learned a lot from watching your beginners guide. I hope you keep up the lords work 😅
@habitualturniptwister3124 жыл бұрын
Im loving this beginners series. Keep up the great vids from the UK
@trebor66n24 жыл бұрын
Thanx for all you do George. Distilling is my favorite hobby ever , I can never get enough info. Plus I forget most of it. Lol I’m still doing sugar heads. It’s been about 3 years now. I want to do at least one all grain
@grampasundies2 жыл бұрын
It seems like there are a lot of ways to get pH down in water. What do you use? Not mentioned in video. Thank you so much for making this video series. It has been soooo helpful for me as a noobie.
@brandonchaney87024 жыл бұрын
I’m just getting into distilling and a good mash making video like this is exactly what KZfaq was missing. Keep up the excellent work!
@footloosecamping46994 жыл бұрын
Once again thank you George.By the way. Hot water. Best steriliser of any. In distilling, use of starsan is often over used. Well washed and clean, enough for most applications.
@Stoutluvr4 жыл бұрын
Just started watching your videos due to needing to make some “hand sanitizer”. I haven’t made any in a while and these are very good reminders. Thanks!
@pushnook4 жыл бұрын
Your the absolute best , watched your vids here on youtube and my first batch was great, especially with my pid controller that I learned from your video. Thank you so much.
@CRuf-qw4yv4 жыл бұрын
Hi George...I heard the same comments a numbers of years ago. Zeroed in on the problem. Many people were using highly chlorinated and chemically treated city water. You may have already covered this, but the quality of make-up water is essential.
@llrconstruction76062 жыл бұрын
I love these beginners videos! I’m learning myself on the still kit side of it, haven’t started my 1st mash just yet till I make sure I’m 100% positive I’ve got everything ready for it.
@jeffcotton5264 жыл бұрын
30 quarts is 7-1/2 gallons. Great videos! I used to brew my own beer and did it from scratch; mashing and sparging, etc.
@desertweasel696511 ай бұрын
Why did you stop?
@StinkyWizzleTits4 жыл бұрын
A great series of vids. Love your channel. Thank you George.
@adamwanderscheid85594 жыл бұрын
Always wonder who puts thumbs down such an informative series.. if you don't like it don't watch it. Why be so negative?
@CarlPapa882 жыл бұрын
I agree. Even dislikes help out though. So, jokes on them.
@rockettshelby Жыл бұрын
Thanks for the info.. and sarcasm but I’m new and soaking up all I can.. good job
@stephencoyle60194 жыл бұрын
George, your videos are an awesome guide. Can't thank you enough for sharing your knowledge and expertise. I've made a sugar wash and now a corn mash...thanks from the great white north!
@mandavaler4 жыл бұрын
Fermenting on the grain just helps add more corn flavors into the new make later not much else it depends on what u want from ur whisky in the end flavor wise
@Winteryears4 жыл бұрын
I've started using a sous vide to mash. Great temperature control.
@philiparshaq-ali7405 Жыл бұрын
Me and my wife love his videos. Just moved to Texas (Huntsville), and there's no brew supply stores in a 1.5-hour drive. Looks like it, Amazon, and eBay 😀
@dan84024 жыл бұрын
Great video George. My son loves the iodine test because it is science! Would be cool if we could find a central resource for all your recopies for reference.
@hollymeyer13433 жыл бұрын
I've been wanting to get a peanut boiler for years, but couldn't justify it as raw in shell peanuts are hard to find nearby. However after seeing your idea of keeping the grains in a cloth bag in the colander, I'm going to get me that pot the next time I can find one.
@lazyplumber16164 жыл бұрын
what was that...Star San, did someone say, Star San. You could? haha, your the best George!
@jeremysykes57322 жыл бұрын
Just great videos. Thank you for your channel.
@jeremymillrood13 күн бұрын
great video. Thank you George! Where's part 2?
@nakasawo4 жыл бұрын
I’ve been watching most of your videos during this lockdown. I’ve learned a lot from you. Thank you very much for the amazing videos. It’s time for me to change the traditional method (making mash & distillation process) of making alcohol in this Borneo Island (Sarawak, Malaysia). One day I will email to you Geogre how moonshine (we called it langkau) is making here.
@ocazey4 жыл бұрын
I really think people think to far into the process and make it harder than it is Your videos are awesome
@tomfile31313 жыл бұрын
That little shop looks like a mess, but I'm guessing you know right where everything's at ! LOL ; )
@cowpiecowboy75993 жыл бұрын
I soaked the corn overnight then kept it at about 190 for an hour then ran it through the meat grinder. Put it back in the 25 gallon boiler yup scorched it. It wasn’t horrible I turned the fire off after that. Gonna move my process over to the mash tun. And maybe even let some of the corn sour. I hope it’s not game over from scorching it? I caught it it fairly early.
@adolfhitmaker8639 Жыл бұрын
My man doing more converting than the Spanish Inquisition
@U812GREEN4 жыл бұрын
Remember to measure your sparge water to not go over your fermenter batch size
@hookedonjeep14 жыл бұрын
As always George - Outstanding job! Thanks for the great info!!!
@juanpena63363 жыл бұрын
Tomuch blablabka
@tomfile31313 жыл бұрын
George paid attention in science class.
@alangrant52782 жыл бұрын
Love your work George! I’ve spent days watching your stuff while it lockdown here. It’s kept me sane 🤣. Here’s a question. How about making a corn mash from fresh corn - in summer we are awash with sweet corn corn human eating. I think it may be more sugary when fresh as opposed to matured and dried off. Experiment time!
@rebelwolves11 ай бұрын
First batch I ever ran was a whole corn and malted barley mash. Corn flake makes sense since it is pre-gelatinized, but I found the gelatinization to be easy enough. No sugar. I try not to add any sugar.
@russellsharpe8161 Жыл бұрын
I have a 6 gal steamer pot that has a steam plate that sits around 2 inches off the bottom
@kenwalker42034 жыл бұрын
Thank you so much for another great video
@beneehayah4401 Жыл бұрын
What about using corn flour/masa? They had a pretty good sale at the Bodega. When you start with cold water and continuous agitation of the corn flour and water, I didn't see the mix forming any lumps. Every pound of Corn flour will absorb about 1/10 of a gallon of water. After hydrating the flour you need to bring the temp up for the rest of your plan.
@richardwethington7876 Жыл бұрын
George - I enjoy watching your videos, you make sound so simple. Would you share the make and model of your heat source, hot plate? Thanks
@philiptruitt4 жыл бұрын
Thank you George!!
@101bajanАй бұрын
Question, should I unsubscribe to other brewers? You are wise my good sir
@thunderdog201 Жыл бұрын
Hi George, glad to see your video, I have a question? I was watching this man make a corn mash and for the Alfa amylase he used sprouted corn, I guess it will work but I now barely is the go to grain.
@skepticfucker280 Жыл бұрын
Popcorn is used often cause it's cheap and easy to sprout. Bearded and board did a series on it a bit back.
@philippierce47423 жыл бұрын
You are awesome. Thanks so much
@williamdahlheim60846 ай бұрын
I am new to distilling and have been watching your videos, which are great!!! I have a question though about your "Beginner's guide #8 Corn Mash" I watched parts 1 and 2 however I searched for part 3 and did could not find it, did you make a part 3 or did you stop at part 2? Thanks and keep up the good work.
@nickolasedmunds3 жыл бұрын
This might be cool resipe to try wonder what this would be bourbon? 6 lb flaked Maize Corn 2 lb 1/3 cup malted rye 2 lb 1/3 cup Malted Barley 2-row Maybe smooth with a bite?
@glenbaker53114 жыл бұрын
George, my ma,would of runed u out of the woods talking that funny of sparging and things,, but I'm educateedsome, nice show, ha, Thxs, gb
@bensoncantrell29123 жыл бұрын
Hey George, love the videos. Can you make a video on creating a DIY cold water generator. You mentioned it in one of the videos. But I cannot find information on the topic.
@piotrradecki33554 жыл бұрын
Nice cup George :)
@danielcooper1754 жыл бұрын
Great video George really enjoy watching, hope you have a top Christmas buddy
@swellrider1263 жыл бұрын
Thanks so much for sharing the knowledge George, I'll be sure to do the same *;) Say' I'm wondering about that intro song ya got there? I sure do love me some good ol' timey folk music. Could you give us some recomends for shine'n music to listen to while we watch them bubbles. Maybe a whole vid could be done on the topic of that n good ol' stories outa the shiners mouth. Nothing but being there beats reading stories or listening to recorded music of real folk people. Ever read the "Foxfire" books? A real treasure that collection. If there's some books or vids like that ya might know about, I'd be heartfelt grateful.
@leonmcelrathiii24292 жыл бұрын
I made a cornmeal mash. It’s been fermenting for about 5 days. I took a hydrometer reading and it was at 0. This mean that there is no more sugar for the yeast to eat. Does that mean it’s ready to run?
@johnconner83182 жыл бұрын
I went a little low on water when boiling the corn down to a porage. Easy fix.
@jimcrutcher18454 жыл бұрын
What did you add to lower the PH?
@kevind14709 ай бұрын
Yours with all due respect you never told me how much warm water to use to rinse the grains. Never done this before. I could appreciate if you would tell me step by step with your recipe
@3patasricosuave4 жыл бұрын
Awesome videos, very informative. Keep it up!!! Can you do a video on day on Puerto Rican Pitorro? Thanks
@sgt.pepper55994 жыл бұрын
I am wondering what your colender is made of and how many qts it is. One last thing how many microns is your bag. I am just getting into grains. I do invert my sugar so I enjoyed your sugar video. Thanks
@tomchristensen29144 ай бұрын
I have asked others but no one has said... what is the difference between 2-row, 6-row and regular ? I always hear 6 row barley but my grain mill locally doesnt carry it or 2 row.
@Stoutluvr4 жыл бұрын
So you prefer to ferment off the grain. That is also interesting. I’ve alway fermented on the grain.
@adamwanderscheid85594 жыл бұрын
What products are using to raise and lower pH? Thanks again George
@hpd4364 жыл бұрын
I’ve heard if your using cracked corn you need to soak it in water overnight? Is this true. I know flaked corn is the preferred way but I’m trying to use corn from my farm instead and have it in cracked form.
@PeterBrusso2 жыл бұрын
George are you still doing videos? Love to learn from you....
@Doc4773 жыл бұрын
What do you guys use to drop the ph of the water?thanks
@bigjohnslife22312 жыл бұрын
I love that George still thinks he could teach an idiot.
@jh58694 жыл бұрын
When we add almalase, do we keep the temp at 155 degrees, or remove the heat and let the temperature fall? Seems like we’re trying to hold the 155.
@chuckdontknowdoya61004 жыл бұрын
Another great video from the master thanks George you da man. Lets go people subscribe and get access to the library an put George over 50k
@geraldwalker63993 жыл бұрын
Looking for the video that talks about the difference between dent and waxy corn
@sage16822 жыл бұрын
Outlaw science class lol history thats gonna live on
@lawrencecole65272 жыл бұрын
Does the body of the gain hull serve as bare feet on a wood floor vrs socks when the enzymes are trying to get busy? I trust that it dosnt matter but curios.
@skepticfucker280 Жыл бұрын
Grain hulls are just to help drainage.
@kimberlywytroval382 Жыл бұрын
George I’m starting a batch of moonshine I just got my box. It has 35 pounds of ground up corn two bags of wheat and two bags of barley how much of the barley and wheat do I add with 5 pounds of corn.
@johnbrazelton61302 жыл бұрын
Ive looked EVERYWHERE for the song that starts this video. Any help y'all?
@bobbydavis3723 Жыл бұрын
Will store corn meal work
@SyBernot4 жыл бұрын
I can tell you have taken so many calls at this point you know if you don't say it your getting another call. Welcome to distillation bootcamp.
@BarleyandHopsBrewing4 жыл бұрын
You got that right. These beginner series are really getting quite a bit of responses.
@johnthesen72812 жыл бұрын
George, I need help. What is the difference between alpha amelize enzime, Delta amelize enzime and glyco amelise enzime
@thomasschwab21082 жыл бұрын
can you just use a couple big boxes of cornflakes/kellogs
@luisfilipe65744 жыл бұрын
I am Portuguese baut I live in Canada and I like do program
@josephleavitt19832 жыл бұрын
I am malting some corn and was wondering if I MUST dry the corn before using as base for mash and why either way?
@fenntiger98864 жыл бұрын
Hi. Where can I Buy one of those hot plates? Love the videos
@autodidact91224 жыл бұрын
I love your videos. Where can I get one of those colanders?
@petes91403 жыл бұрын
Damn damn damn I always wanted to learn how to make moonshine so I can do this at home so I don’t have to go to store and buy this
@wrandolph66964 жыл бұрын
I noticed in one of your distilling videos that you use what looks like a fan/radiator water chiller. Would you please detail how you built such a device? I'm looking to build a closed loop water chiller. Please advise!
@dustanburrell15714 жыл бұрын
Hi George had a quick question I know you said about dropping the water ph before mashing in. What are your thoughts on 5.2 ph buffer? Thanks a lot keep up the great work you are definitely one of the greats!
@stanleywilliams88162 жыл бұрын
Hello..I have a question what is wrong when only 1.3 only turnout...but the rest don't it get weak?
@livinloudkustoms2472 жыл бұрын
George how come say on some recipes they don't Amylase listed as your are mashing in?
@rickporter25593 жыл бұрын
Could you put 5 lb of blended sweet potatoes for the amylase instead of malted grain?
@user-kz2ld5rc2z3 жыл бұрын
hi George please if we don't used a sugar and we do a double distling please if got my question answer me please
@larryamerson50433 жыл бұрын
Could you sprout the corn then crush it and achieve enough amylase. I hope I spelled that right.
@JamesJohnson-nv3oi3 жыл бұрын
I have a bucket of crack corn that has been sitting in a 5 gal bucket for 2 weeks and it's bubbling on its own , can I reuse this.
@chouck01013 жыл бұрын
Couldn’t I get frozen corn and blend it up real well?
@charlesvictory59202 жыл бұрын
Can you use corn flakes or suger frosted flakes from the store
@country4lyfe3652 жыл бұрын
Ok ....how can I up my proof? 90 is the limit I'm hitting. I'd like ta get to 100 at least 120 -130 would be ideal to temper.
@daverees9863 жыл бұрын
Hello George. Would fine cut corn maize for chickens be suitable for moonshine ? its difficult too buy in large quantities here in South Wales, UK.
@Millmite12 жыл бұрын
can I use Pearl barley instead of Malted Barley
@constitutionknwsbest3 жыл бұрын
Bare with me, I'm very new. Could you do this full process with the t500? I don't want to end up with something that only works correctly with their own recipes. I've heard some stories on forums that they can burn out during the tails if I try to potstill.
@marksmagic14 жыл бұрын
Hi I am looking for some advice on making pear and apple Eau de Vie. Can you help me? Mark
@jkreg3 жыл бұрын
Hey George! Love the videos and appreciate the education as I work on "perfecting" the art on my own. At the end of this video, you mention letting the corn go through the "cooking phase". Can you elaborate? Or, is there a separate video that explains that?
@Suzukidave2 жыл бұрын
Jason , he is referring to cooking the corn till it gets softened or gelatinized . This will offer up the starches in the corn for the conversion to sugars with the addition of some sort of enzyme like malted grain or amylase .