After many suggestions and a long wait for you guys, the 3rd part of my piping techniques video is here :)
Watch this video to learn about simple tips and tricks to help you upgrade your cakes, cupcakes, any dessert you like! I've demonstrated how to make flowers out whipped cream so hope that helps you XD
I've elaborated about 3 techniques which are great for cookies, cupcakes, cakes, and loads of other bakes! You can use any mediums like ganache, whipped cream, butter cream.
It is ideal for who have just started baking and cake decorating and as well seasoned bakers who need a refreshing start.
Material required :
Frosted cake
Coloured Whipped cream/ Buttercream/ Ganache
Piping bag
Petal tip
Leaf tip/ Bird beak tip
Icing scissors
Rose nail
Technique 1 : Piping the rose
An age old technique, you can use it for a quick flower hack which looks as beautiful as it is simple.
Technique 2 : Piping the camellia
You can use this 5 petal flower as a filler for you cake decorations. They can be done quickly and they are also hassle free!
Technique 3 : Piping of leaves
Piping leaves can be a great help for the finishing touches on your decor.
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