PRAWN CURRY - After a LOT of requests, I had to make this recipe! And what's more, I'll show you an easy method to clean and de-vein prawns.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Assam Fish Curry - • Assam Fish curry | मच्...
Kerala Fisy Fry - • Kerala Fish Fry / Bana...
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PRAWN CURRY/MASALA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Paste
2 no. large Onions, sliced, प्याज
1 no. Green chili, broken into half, हरी मिर्च
1 inch Ginger (peeled & roughly chopped) अदरक
8-9 no. Garlic cloves, लहसुन
½ tsp Cumin seeds, जीरा
1 tsp Coriander seeds, धनिये के बीज
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
For Tomato Chutney
2 tbsp Oil, तेल
½ inch Cinnamon stick, दालचीनी
¼ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
¼ tsp Nigella seeds, कलौंजी
¼ tsp dry Fenugreek seeds, मेथी दाना
¼ tsp small Mustard seeds, छोटी राई
½ inch Ginger (peeled & roughly chopped) अदरक
6 no. small Tomatoes, roughly diced, टमाटर
Salt to taste, नमक स्वादअनुसार
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ cup Jaggery, गुड़
1 cup Water, पानी
½ cup raw Mango (peeled & chopped) कच्चा आम
For Prawns Curry
2-3 tbsp Oil, तेल
Prepared Paste, तैयार किया हुआ पेस्ट
Little water, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Water, पानी
⅓ cup Tender coconut, roughly diced, नारियल की मलाई
½ cup raw Mango (peeled & roughly diced) कच्चा आम
½ cup Water, पानी
1 ½ cups Coconut milk, नारियल का दूध
Marinated Prawns, मैरीनेटेड झींगे
1 no. Green chili (less spicy & slit into middle) हरी मिर्च
1 no. Green chili, slit into middle, हरी मिर्च
1 tbsp Cornstarch slurry, कॉर्नस्टार्च घोल
For Prawns Marination
500 gms Prawns (clean & deveined) झींगे
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
For Garnish
Tender coconut, julienned, नारियल की मलाई
Coriander sprig, धनिया पत्ता
Process
For Paste
● On a mortar pestle, add onions, green chili, ginger, garlic, cumin seeds, coriander seeds and grind it coarsely.
● Transfer it to a tray, add turmeric powder, degi red chili powder and mix it well.
● Keep it aside for further use.
For Tomato Chutney
● In a saucepan, add oil, once it's hot, add cinnamon stick, cumin seeds, fennel seeds, nigella seeds, dry fenugreek seeds, small mustard seeds and let it splutter.
● Add ginger, tomatoes, salt to taste, degi red chili powder, jaggery, water and simmer it for 7-8 minutes on medium flames.
● Add raw mango and cook it for a while until mushy.
● Transfer it to a serving bowl, serve hot with prepared prawns curry and steam rice.
For Prawns Curry
● In a handi, add oil, once it's hot, add prepared paste, salt to taste and cook it well for a while.
● Add water, tender coconut, raw mango and let it cook for 5-6 minutes on medium flames.
● Add water to adjust the consistency, coconut milk, marinated prawns, green chillies and give it a quick boil.
● Add cornstarch slurry and simmer it for a minute.
● Transfer it to a serving bowl, garnish it with tender coconut and coriander sprig.
● Serve hot with steam rice and prepared tomato chutney.
For Prawns Marination
● In a bowl or tray, add cleaned prawns, salt to taste, lemon juice and mix it well.
● Keep it aside to marinate for a while.
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