【Bakery Komugido】
The owner, who says, "Always with a feeling of gratitude," makes natural yeast bread that is very popular among regular customers.
He has been in business for 9 years after quitting his job. The owner's courteous and smiling service and delicious breads continue to heal the hearts of local customers,
We caught up with the bakery, which continues to heal the hearts of local customers with its courteous and smiling service and delicious breads.
We closely interviewed a bakery in town that was born out of a love for the family.
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〜Bread Story ~
“Japanese Bread for the World.” We are creating videos to promote Japan's wonderful baking culture, focusing on the techniques, history, and mind of the bakers.
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You can check the stores we have previously covered.
goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Store name: Komugi-do
Address 0058, Palais Royal Ichibankan, 2-chome Okubocho Ekimae, Akashi City, Hyogo Prefecture
Map goo.gl/maps/1FWdNfxLpQeMakTu8
【Chapter】
0:00 Digest
0:39 main story
4:55 Making the most popular melon bread
16:12 Natural yeast bread with a 3-month waiting list
19:22 Open
20:30 Customer interview ①
21:58 Customer interview ②
23:24 Customer interview ③
25:14 Customer interview ④
26:05 Customer interview ⑤
27:12 Customer interview ⑥
28:26 Customer interview ⑦
29:46 The feeling of "thank you" that the owner cherishes
32:18 Customer interview ⑧
34:52 Bread Introduction
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