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Behind-the-Scenes at ACME Smoked Fish | food.curated. | Hooked Up Channel
Рет қаралды 46,015
9 жыл бұрынACME Smoked Fish, located in Greenpoint, Brooklyn, is the largest smoked fish house in the country, processing 6-8 million pounds of assorted fish for stores and seafood counters every year. Meet Aftabudin Rayman and Peter Wojick, the fish smokers behind the hot-smoked fish division and follow them through the fish-smoking process in this episode.
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@sajadsafdari8006 2 жыл бұрын
Fish isn’t the only thing peter is smoking hahaha
@peterryanwojcik6703 Жыл бұрын
correct my friend
@zafiralifestyle 2 ай бұрын
AMAZING VIDEO BOSS
@yohaneslim685 8 ай бұрын
Excellent
@hawaiianpunch6534 4 жыл бұрын
Wha Gwan Aftabudin?!! Anyway you smoke fish it's an art. He's loves to do it and I hate to do it. That's why I do it on special occasions in the Fall. Something about the air and the trees gets me into the mood.
@lovebassets868 3 жыл бұрын
Beutiful. I always have Acme whitefish salad in my fridge. Costco baby!
@gekyumexxx6331 6 жыл бұрын
I'm eating the cold smoked salmon now! It's delicious!
@nurbekbayandin4165 8 жыл бұрын
Long live the guy and his recipe!
@Popieinfinity 2 жыл бұрын
I think Peter with be a master at smoking something other then thoughts fish 😂🤣🤣😂
@peterryanwojcik6703 Жыл бұрын
master of both my friend, but after all these years fish is the only thing i'm still smoking
@tawanagaffney8298 6 жыл бұрын
Great video.. Mr Raymond is very aspiring...
@interstategar 7 жыл бұрын
I'm eating a delicious perfectly done Acme smoked whitefish as I watch this. Their nova lox is also excellent.
@stevelogan5475 2 жыл бұрын
Very nice technique fellers, looks very tasty
@dalehammond1704 3 жыл бұрын
smoking fish is an art...few ever master the process
@thehaitian8215 8 жыл бұрын
Great video
@joelverona2308 7 жыл бұрын
A Great Maestro. I just wonder if Peter is learning... :)))
@ronfraser2267 3 жыл бұрын
You are the man I love this😎😎👍👍👍
@knifeskillz911 8 жыл бұрын
I just had some smoked salmon... it was soooo good....
@fonseca4436 7 жыл бұрын
Is it just me or did Peter look high as fuck? Either way tasty fish from a great Brooklyn company
@peterryanwojcik6703 Жыл бұрын
hahahaha i totally was
@interstategar 3 жыл бұрын
I've made my own cold smoked salmon using the dry rub method. Acme uses a wet brine for about a 1 week cure. If there are any former employees reading this, what is the salt/water mixture they use use for their brine for salmon, where they are curing it for 1 week? Also do they use any brown sugar in their wet brine?
@interstategar 2 жыл бұрын
@@briangleason5597 In Brooklyn everyone has a price...
@peterryanwojcik6703 Жыл бұрын
They do both
@thehaitian8215 8 жыл бұрын
Great video
@thehaitian8215 8 жыл бұрын
Great video
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