Belgian Sugar Waffles | Easy Liege Waffle Recipe

Рет қаралды 45,266

5 жыл бұрын

Print the FULL recipe here: inthekitchenwithmatt.com/belg...
In this episode of In The Kitchen with Matt, I will show you how to make Belgian Sugar Waffles, also sometimes called Liege Waffles. They are very popular here in Phoenix where I live, we have Waffle food trucks that drive around selling these amazing waffles, with all kinds of different toppings. Belgian Sugar Waffles recipes are different then a classic batter waffle recipes. They are made from a yeast based dough instead and have an ingredient called pearl sugar in them. The name "Sugar" waffle comes from the pearl sugar. If you have never tasted one of these before, you are missing out. :) So now you can make your own, if I can make them, you can make them, let's get started.
Don't forget to subscribe to my channel and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here: inthekitchenwithmatt.com
Ingredients:
3 1/2 cups of all-purpose flour (420g)
2 1/4 tsp. of active dry yeast (1 packet of instant yeast will work too) (7g)
3/4 cup of warm milk (1%, 2%, Whole, etc. 100 to 115 F.) (177mL)
8 ounces or 1 cup, softened butter (226g)
2 large eggs
1/2 tsp. salt (2g)
1 tsp. vanilla extract (5ml)
1 8 ounce bag of Pearl Sugar (225g):amzn.to/2PPMiyS
Tools:
waffle iron
wooden spoon
bowls
whisk
tongs or fork
dough cutter or knife
plastic wrap
Be very careful when cooking these waffles, the sugar gets really really hot! Don't touch the sugar in the waffles. :) And let them cool a bit before biting into them.
Check out my dance video here: • Daddy Yankee | Dura - ...
Find me on other social media platforms here:
Other KZfaq Channel: / climberdude111
Facebook: / inthekitchenwithmatt
Twitter: / kitchenwithmatt
Instagram: / inthekitchenwithmatt
Steemit: steemit.com/@mrchef111
Instructables: www.instructables.com/member/...
Check out my new dating book here (Food and dating go hand in hand): amzn.to/2DwfseZ
Video Production Gear I use:
Canon 70D - amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - amzn.to/2Gugvxr
Canon 28mm 1.8 lens - amzn.to/2KCm9A2
Rode Video Mic Pro - amzn.to/2IuYTmR
Amazon Basics Mic Stand - amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
Check out my new Amazon Store here: www.amazon.com/shop/inthekitc...
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.

Пікірлер: 106

@petitberman 3 жыл бұрын

I'm a chef developing a menu for a restaurant. Waffle was on the list and your recipe was, by far, the best. Congrats!

@inthekitchenwithmatt 3 жыл бұрын

That is awesome! :) Thanks!

@MegaApiapi 5 жыл бұрын

Thanks to little Belgium, we have fries, chocolate and waffles 😋🇧🇪

@inthekitchenwithmatt 5 жыл бұрын

That is for sure!!! Some day I want to visit Belgium! :)

@TheRosabarnett 4 жыл бұрын

These are fantastic! Made them this afternoon. Thanks for sharing Matt.

@inthekitchenwithmatt 4 жыл бұрын

Thanks Rosa! Glad you made them and liked them! :) You are very welcome. :)

@isthistwitterbruh 5 жыл бұрын

Thanks for this. Just remembered that my great grandma had a box of these Costco bulk style and I would eat them all the time for breakfast while visiting. The crunch of the sugar pieces inside the waffle is still something I can remember. Going to have to make this asap

@inthekitchenwithmatt 5 жыл бұрын

You are welcome Brick! Growing up I had never tried these, we just had the classic batter style waffles. Then when I moved out here they had Waffle Trucks that would drive around and sell these kinds of waffles, then of course I had to learn how to make them. lol

@andlim92 4 жыл бұрын

Hey, thanks a lot for the recipe! I absolutely loooove it!

@inthekitchenwithmatt 4 жыл бұрын

You are welcome!! :) :)

@NaeemKhan-ho3ul 5 жыл бұрын

Nice job Matt... Looks yummy and I can't wait to try it.

@inthekitchenwithmatt 5 жыл бұрын

Thank you Naeem! :)

@mariapayne9880 5 ай бұрын

Thank you for this video and recipe. These waffles are insanely delicious!

@inthekitchenwithmatt 5 ай бұрын

You are very welcome! Glad you like them!

@sallykore9879 5 жыл бұрын

Tysm for the recipe❤️🧡💛💚💙💜🖤

@inthekitchenwithmatt 5 жыл бұрын

You are very welcome sally!

@hollyhall8969 5 жыл бұрын

Yummy! Thanks for sharing with us! We used Maple sugar on them and they were very good! Great video!

@inthekitchenwithmatt 5 жыл бұрын

You are welcome! :) Glad you liked them, and that they were still good a couple days later. lol

@jewelsmohammed8456 2 жыл бұрын

Thanks for sharing . Iam going to give it a try as soon as l get the pearl suger

@inthekitchenwithmatt 2 жыл бұрын

You are very welcome!! :) :) Let me know how it turns out once you get a chance to make it. :)

@jkledis 5 жыл бұрын

Wowser wowser wowser - I was so surprised to see a bread dough consistency. It looks yummmmmmmmyyyyyy

@inthekitchenwithmatt 5 жыл бұрын

Thank you Jim! :) If you have never tried this kind of waffle before you should try one. Whether homemade or at a waffle place. :)

@farahvogue8623 5 жыл бұрын

Wow!! Thank you👍🏻

@inthekitchenwithmatt 5 жыл бұрын

Thank you! :)

@kariwilson6588 3 жыл бұрын

Just ordered my pearl sugar and I can't wait to try these!

@inthekitchenwithmatt 3 жыл бұрын

Awesome Kari! Let me know how they turn out. :)

@VictoriaW84 5 жыл бұрын

Thank you for the recipe! Now I can finally make some sugar waffles 😊

@inthekitchenwithmatt 5 жыл бұрын

You are very welcome Victoria! :)

@cadencaron756 4 жыл бұрын

Je said it correctly and made them like a true Belgian.

@inthekitchenwithmatt 4 жыл бұрын

Thank you!! :)

@annemartin8520 5 жыл бұрын

Can't wait to try this Matt. Have a small waffle maker, not sophisticated like yours. Thank you Matt.

@inthekitchenwithmatt 5 жыл бұрын

Thank you Anne! Let me know how they turn out. :)

@annemartin8520 5 жыл бұрын

@@inthekitchenwithmatt will do😊

@markferwerda7968 2 жыл бұрын

Other than the pearl sugar, I don't put any sugar into my recipe either. I love to eat them plain with the caramelized pearl sugar -- so yummy. Thanks for your video Matt. I just remembered that I put about 1/2 teaspoon regular sugar in with the warm milk and yeast.

@inthekitchenwithmatt 2 жыл бұрын

You are welcome, Mark!! Yeah, it doesn't need any more sugar in the dough since the pearl sugar is enough. I typically add a little sugar to the yeast mixture as well.

@farahvogue6715 5 жыл бұрын

Thanks so much💐

@inthekitchenwithmatt 5 жыл бұрын

Thank you Suzan! :)

@MrLolitta662 5 жыл бұрын

I made the recipe with pearl sugar it was great but topped it with semi sweet chocolate melts - omg it was amazzzzing I high recommend the choclate topping with this recipe

@inthekitchenwithmatt 5 жыл бұрын

Yummy! Glad you tried it out.

@LydiaApril 5 жыл бұрын

Mmm LOVE waffles all day everyday! Great recipe, never used pearl sugar, sounds and looks incredible =)

@inthekitchenwithmatt 5 жыл бұрын

Thank you! :) You should try making them sometime, or go find a waffle place that has them and try them out. :)

@LydiaApril 5 жыл бұрын

@@inthekitchenwithmatt think I'm gonna have to make them myself cause I've never heard of them till you video and they look too good to pass up 😁

@inthekitchenwithmatt 5 жыл бұрын

hehehe awesome :) You will have to let me know how they turn out when you make them. :)

@LydiaApril 5 жыл бұрын

@@inthekitchenwithmatt will do once I get on ordering the pearl sugar 😁 Think this recipe would be great for when you have guest over for breakfast, the sugar would be a fun interesting twist on a normal waffle 👍👌

@inthekitchenwithmatt 5 жыл бұрын

Oh yeah definitely would be great for when you have a guest over. Especially if they have never tried them before. :)

@PatyBN 5 жыл бұрын

I knew waffles but these are new to me! I will try Nutella on them! I will substitute the sugar for organic crystal Demerara.

@inthekitchenwithmatt 5 жыл бұрын

Awesome! Good luck! Let me know how they turn out. :)

@emilycruz6947 3 жыл бұрын

They look amazing ☺️ Did you use salted or unsalted butter ?🧈

@inthekitchenwithmatt 3 жыл бұрын

Thank you! I always use unsalted when cooking and baking, but you can use salted as well. If you do, just reduce the amount of extra salt added by half. :)

@gracederick1080 5 жыл бұрын

Hello my friend It looks delecious and i love anything new but, i dont have the waffle maker 😔

@inthekitchenwithmatt 5 жыл бұрын

Thanks Grace! Yeah unfortunately you need a waffle iron to make these. It doesn't have to be the one I use though.

@purplenobless4711 3 жыл бұрын

hi.. what if i can't find any pearl sugar or sugar cubes, how many tsp or cups of granulated sugar do i need? in replacement of pearl sugar

@inthekitchenwithmatt 3 жыл бұрын

Hi there, there is no real substitute for pearl sugar, for authentic Liege waffles. If you want to use regular sugar, I would do 1/3 to 1/2 cup. Although I never make them that way, I am just guessing. (67 to 100g.)

@manavchandna 2 жыл бұрын

Hey Matt , Does the pearl sugar melt all over the waffle iron ? what is the ideal temperature for cooking these liege waffles? Thanks

@inthekitchenwithmatt 2 жыл бұрын

Hi there, it will melt a little bit but not too bad. It depends, the waffle irons we have in the States don't have a specific temp, they go by numbers. But the medium (4 or 5) setting is what I use. You will just have to experiment with your specific iron. Some waffle irons here, don't even have a temp setting, it is just one temp, haha.

@markferwerda7968 2 жыл бұрын

@@inthekitchenwithmatt I let my electric waffle iron heat up for at least 5 min. before adding any dough. My iron is on or off -- no settings. The bottom line is that the iron should be hot.

@inthekitchenwithmatt 2 жыл бұрын

@@markferwerda7968 Yeah I find a lot of them are like that. I wish I bought more of the ones that I have. Back when I bought it they were like $80 at Bed Bath and Beyond, now this exact model is hard to find and if you do find it it is like over $200!

@lhyabe 7 ай бұрын

Hi. If I cook it now, will it still be okay to eat after 23 hours? I'm planning to make this as a gift and deliver it to a nearby town.

@inthekitchenwithmatt 7 ай бұрын

Yes you sure can. Just store them in the fridge. Then they can heat them up in the oven.

@saadalfares9318 3 жыл бұрын

Hi chef Can I put the dough in refrigerator for another time of use?

@inthekitchenwithmatt 3 жыл бұрын

Hello! Yes you sure can. :) Just make sure it is in a ziplock bag or an airtight container. It will last a few days in the fridge. You can freeze the dough as well.

@neptuniite 5 жыл бұрын

Can you store any un-waffled dough in the refrigerator?

@inthekitchenwithmatt 5 жыл бұрын

Sure! :) You could freeze the dough as well.

@quldibaloch34 3 жыл бұрын

Ah can anyone tell me the difference between these and the normal Belgian waffles? Is one sweet and one savoury? Which is most like what dessert places do

@inthekitchenwithmatt 3 жыл бұрын

Hello, Sarah! No the difference is these are made with a yeast-dough and pearl sugar, completely different taste then classic American style Belgian waffles which is made with a batter. They are both meant to be sweet. :)

@quldibaloch34 3 жыл бұрын

@@inthekitchenwithmatt ahh that makes sense, thank you so much for replying!! I really appreciate it :) (and thanks for the amazing recipes)

@inthekitchenwithmatt 3 жыл бұрын

@@quldibaloch34 You are so very welcome :) :)

@cher128bx 5 жыл бұрын

Fast acting or regular yeast?

@inthekitchenwithmatt 5 жыл бұрын

Either is fine. :) I always use regular active dry yeast.

@kaileRaemom 2 жыл бұрын

how many waffles dose one batch of dough make?

@inthekitchenwithmatt 2 жыл бұрын

6 to 8 depending on the size you make them. :)

@manulatchristianrafaell.8372 4 жыл бұрын

how many waffles can u make in these measurement of ingredients?

@inthekitchenwithmatt 4 жыл бұрын

6 to 8 waffles, depending on the size. :)

@teico6875 4 жыл бұрын

Anyone know any alternatives to yeast?

@inthekitchenwithmatt 4 жыл бұрын

Not in these particular waffles, you really need the yeast. But you can make traditional batter waffles which don't use yeast. kzfaq.info/get/bejne/i9qKqqmim9THn4k.html

@cooking7108 5 жыл бұрын

Is it crispy and a tad bit crunchy though?

@inthekitchenwithmatt 5 жыл бұрын

Hello yep these type of waffles are supposed to be that way. :)

@cooking7108 5 жыл бұрын

@@inthekitchenwithmatt Thank you 🤗

@inthekitchenwithmatt 5 жыл бұрын

You are welcome! :)

@ajla4416 5 ай бұрын

What can I replace eggs with ?

@inthekitchenwithmatt 5 ай бұрын

In this particular recipe nothing. But you can leave the eggs out. You will need to use a bit less flour though. The dough won't taste quite as good, however.

@anthonyloganhall 5 жыл бұрын

IKEA sells this sugar too

@inthekitchenwithmatt 5 жыл бұрын

Yes they do, they sell the Swedish Pearl Sugar, which is a little different then the Belgian Pearl Sugar, but it will still work. :)

@sarcasmo57 4 жыл бұрын

We call the werffles.

@WEBLY12121 4 жыл бұрын

Plain or self raising flour

@inthekitchenwithmatt 4 жыл бұрын

Plain flour :) :)

@WEBLY12121 4 жыл бұрын

They came out a lil too heavy so i made them small they were tasty tho kids loved them .....I didn’t wait for the yeast as it was a fresh batch

@inthekitchenwithmatt 4 жыл бұрын

@@WEBLY12121 Nice! They will be lighter with the yeast, if you let the dough rise. But glad the kids loved them!

@_paragondreams5756 3 жыл бұрын

That’s 7g instant yeast, correct?

@inthekitchenwithmatt 3 жыл бұрын

Yep! :)

@rosagamer6534 4 жыл бұрын

Hi mat for Africa

@inthekitchenwithmatt 4 жыл бұрын

Hello Rosa! Thanks for watching in Africa. :)

@BradBeaird 5 жыл бұрын

Sugar waffles! Holy diabetic coma man! Hahaha! Dude, they look absolutely delicious!

@inthekitchenwithmatt 5 жыл бұрын

hahaha oh yeah sugar waffles!! :) They actually aren't as sweet as you might think. :) haha

@mariammahmoud2414 5 жыл бұрын

I noticed it was dry .. why ??

@inthekitchenwithmatt 5 жыл бұрын

That is the style of waffle. :)

@MarcVogels 4 жыл бұрын

Hi Matt, try to put +/- 10% less butter in the dough, melt this butter gently, don't let it heat, put all the pearl sugar in this butter, let the butter melt in the sugar, and then mix this sugar in the dough, best regards and have fun with your cooking videos keep on baking! Marc Vogels

@inthekitchenwithmatt 4 жыл бұрын

Hi Marc! Nice tip, the ones we get here in the States always have the big chunks of pearl sugar in it, so these are like those. But I will try your idea next time I make them see how I like them. :) Thanks for sharing!

@MarcVogels 4 жыл бұрын

@@inthekitchenwithmatt I love waffles and as a Belgian Chef ,living in Johannesburg I love it to share tips.... This sugar -butter trick is MAGIC :-)

@inthekitchenwithmatt 4 жыл бұрын

@@MarcVogels That is awesome, Marc! I am definitely going to try it next time I make them. I still have a few packages of pearl sugar left.

@topwaffler5117 5 жыл бұрын

Ever considered making macaroons?

@inthekitchenwithmatt 5 жыл бұрын

Yup I have made them. I have a video for them here on my channel. :)

@BlackLiesMatter Жыл бұрын

🇧🇪

@inthekitchenwithmatt Жыл бұрын

Yes!

@JoesExpressLLC 4 жыл бұрын

The sugar they add into the milk before adding the dry ingredients is to help the yeast activate not for sweetness.

@inthekitchenwithmatt 4 жыл бұрын

What are you talking about Joe? Yes, a small amount (1 tsp.) of sugar is added sometimes to the hot liquid with the yeast. Milk has natural sugar in it and doesn't normally need extra sugar as food for the yeast. The sugar I talk about in this video is for the sweetness of the dough specifically, the reference to the other recipes was specifically about the overall sweetness of the waffle dough and is added after the yeast has already been activated.