Harry's Bar in Venice in known worldwide for the celebrities that often walk through its doors and its founder’s gift to the cocktail world - the Bellini. This simple and refreshing mix of peach purée and prosecco is a summer creation of Giuseppe Cipriani and was likely served to stars like Ernest Hemingway and Charlie Chaplin to Woody Allen and George Clooney.
When you’re in Venice make sure to go try this seasonal specialty that became a year-round staple at cocktail bars worldwide. But since travel is limited at the moment, here’s a recipe on how to make your own, with a little trick to get the most flavor out of your peaches. Enjoy the rest of the summer!
The Bellini
• 90 ml (3 oz) prosecco
• 45 ml (1 1/2 oz) peach pureé
Enjoy responsibly!
If you’re looking for simple, refreshing cocktails click here: • 3 Mule Cocktails with ...
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The team behind this video:
Robi Fišer
Sašo Veber
Phantomhand
#coktailtime #bellini #venice