Belsaw 10452 Buzz Saw Makeover Part 8

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Tractorman44

Tractorman44

5 жыл бұрын

Final video in the Buzz Saw Makeover includes servicing the 32" 78 tooth blade and using the newly sharpened blade in the wood pile.
A fair description of the Belsaw model 10452 sharpener is provided and moderately detailed during the process. Also the 'old timers' way of laying out and marking the tooth geometry on the blade is discussed and shown.
The disclaimer is as follows: I am not a professional saw sharpener and what I am providing is the process I learned nearly 60 years ago from my Dad for servicing these blades by hand. However, I mix his 'old school' process with my version of learning a modern process with a tool I've owned 20+ years but never before used.
As with all my videos this is for entertainment only, and don't take it to the bank as gospel, but I do hope you also find something good within.

Пікірлер: 80
@douglasgoldsworthy5019
@douglasgoldsworthy5019 Жыл бұрын
gotta say man your the best teacher on theya old saws im now going to billed the whold thing to sharping my own
@tractorman4461
@tractorman4461 Жыл бұрын
Thanks Douglas, I am glad to have helped you out a bit. Another viewer set up an old table saw like I suggested in another video about the buzz saw. Put the gumming wheel on an old table saw and do the same thing. Nice flat surface to hold the blade and not hanging by a chain like we did on the wood lathe. Now this one is for sure a cross cut blade, not a ripping blade. The ripping blades have a different tooth geometry and usually are not used for the cross cutting that the buzz saw is built for. Good Luck with your build !! You can always leave another message giving me the results of your job. Thanks for watching and making such a supportive comment !!
@EricMosegard
@EricMosegard 10 ай бұрын
Thank you for the review on the Foley bell saw sharpener. I have the same one now. I know I am missing some parts. Lots of laughs
@tractorman4461
@tractorman4461 10 ай бұрын
Foley made some crazy machines. I have a whole pile of the old, old ones for sharpening and re-toothing hand saws and lots of other stuff. I'm sure not a pro at using them, but it sure beats doing it all by hand. Keep searching Eric, the parts are out there. A lot of time you'll find an ad on marketplace where somebody's grandpa died and he's got all this Belsaw stuff to get rid of. Sometimes its cheap, and quite often its free for the taking. You just gotta go get it.
@jamiehanson5567
@jamiehanson5567 3 жыл бұрын
Hey Buzz, I can't say enough about your style, your demeanor, knowledge and great way of getting it to stick in my hard noggin. Farming since 65' and still at it learning how to do it from young fellas like you. I enjoy puttering summers and in the woodlot winters...which brought me onto your site. Overhauled my woodsman 250, polished the 30" blade and wouldn't cut butter left on a hot oven. Watched your shows and turned an old craftsman table saw into a gummer with a 12" wheel to give me 10* angle. Made a jig to ride in the table saw tracks, stops to keep it fitted and true to form. You got me to comprehend the lines on the blade, too. Thank you for making my winters bright and cheerful. Maine is sunnier with what you showed me.
@tractorman4461
@tractorman4461 3 жыл бұрын
Well Jamie I am glad to hear you benefited a little from the stuff I put up here. I'm just passing on a little bit of what I picked up from the old man back in the day. Those old timers had to make do with what they had. And like I said, the geometry might not be exact or perfect, but its what we have done for decades and it seems to work well. Now if you have those other angle teeth like on that primered blade in the other video, that one isn't a cross-cut blade like these teeth with this angle. But they will still work on a buzz saw though it might not be recommended. Good work adapting that table saw, the old man hung 'em with a chain and swung them in and out on a gumming wheel mounted on an old Delta wood lathe. A bit crude but functional as can be. Just remember to mark the gullet radius before you take the blade off the rig. That way your teeth will always be the same depth and the blade will stay round. This one will have the other style teeth: kzfaq.info/get/bejne/isBjabWp1dSbZWg.html Thanks for watching and commenting....anytime.
@tuckajoe7203
@tuckajoe7203 3 жыл бұрын
Tractor Man 44, just wanted to thank you for your very informative video on blade sharpening. I am from Ozarks in Missouri and have had a buzz saw on my 1935 john deere a for 40 years. I was able to pick up a Belsaw grinder for $75.00, and did as you taught us. When I put the blade back on the tractor, first log I ran through it was amazing. It cut through it as it were butter. Thank you sir for sharing your wisdom, something the world is short on today, God Bless
@tractorman4461
@tractorman4461 3 жыл бұрын
Man o man. You got a deal on that Belsaw. I’ve got a buzz saw that came with my ‘39 JD A but I’ve never put it on. I’ve got a couple other videos on buzz saws on a little Kubota that show more about filing and setting too. I think up top under the Playlist heading is where I’ve set up a series of buzz saw videos. If you are near Osage Beach I got to do a good deal of the HVAC work on the hospital expansion that started back in ‘96 or so. Also I did the HVAC start up at the Medical Center right at the end of the new bridge too. Thanks tuckahoe, for the awesome comment.
@OldSneelock
@OldSneelock 5 жыл бұрын
That was the best explanation of how to sharpen a buzz saw I have ever seen. I am spending the afternoon going through your video collection. I am impresssed with the amount of detail you showed of your setup. The thing that has been holding me back from buying a buzz saw blade to practice on was not having a reference to go by. Your video removes that constraint. Good job on the video. It would have been great to be around when your Dad was sharing his knowledge.
@tractorman4461
@tractorman4461 5 жыл бұрын
Thank you sir...so much for the wonderful compliment. I appreciate you taking time to watch and especially for commenting so positively. I look forward to perusing your videos also because I'm ever in search of better ideas. The old man's been gone since '01, but at least there was a little bit I paid attention to...on occasion.
@OldSneelock
@OldSneelock 5 жыл бұрын
@@tractorman4461 I came back to watch again. 😆 Making tools for making tools. 👍👍😎
@Nobody-Nowhere-USA
@Nobody-Nowhere-USA 3 ай бұрын
Love the old time setup. This sharpener does not require any markes of any type. Face grind floating with no stops then index off the face with a stop for top grinding. 👍
@tractorman4461
@tractorman4461 3 ай бұрын
I AM kinda new to this old fella. It'd sat in the corner for 20 years or more. So everytime I get a little better and smoother at it. Me and the old man did all of them by hand over the years and gummed them on a wood lathe with a 1/2" stone. Thanks for the input. I do appreciate it.
@leonardryan8723
@leonardryan8723 2 жыл бұрын
Thank you on buzz saw blade , grown up in Newfoundland around mills and buzz saw . Soon be all got into our life now . Keep up great video from your life time , a lot off old time work still work in 2022 .
@tractorman4461
@tractorman4461 2 жыл бұрын
Thank you Leonard, for the kind comment. I agree a lot of the lessons learned many years ago still have a place in to today's world. I have another internet friend, Reg Sparks, that is also from Newfoundland.
@thomasbyerly4305
@thomasbyerly4305 Жыл бұрын
Thanks for you explanation
@tractorman4461
@tractorman4461 Жыл бұрын
It may not be perfectly correct, but its the way I learned from my dad working over our old buzz saw back home. He would have LOVED to have had this Belsaw setup !! Thanks Thomas for watching.
@joeyhanks9790
@joeyhanks9790 2 жыл бұрын
I have really enjoyed watching your videos. You are a very good teacher. Thank you for sharing them.please keep them coming.
@tractorman4461
@tractorman4461 2 жыл бұрын
Thanks Joey for letting me know you watch from time to time. There's a little of everything on this channel...Well, not really but there IS a variety. As long as it remains fun to do, I will continue to do the videos.
@WildBill1122
@WildBill1122 5 жыл бұрын
Cool seeing that old grinders
@tractorman4461
@tractorman4461 5 жыл бұрын
Thank you sir, there are a ton of accessories for all kinds of stuff with it that I don't have figured out yet too. Thanks for keep up with the series. Hope you enjoyed it !
@herbertaramsey9282
@herbertaramsey9282 2 жыл бұрын
That's a cool tool
@tractorman4461
@tractorman4461 2 жыл бұрын
Yes, it sure comes in handy for sure !!
@douglasgoldsworthy5019
@douglasgoldsworthy5019 Жыл бұрын
got my two saws sharping and set and up and running after a verry long time my one 23inch saw is cutting relly good my 36 inch saw ihave no tryed yet it had two wholds in it from someonewhowas drilling something on it some time ago i clean it up and repaird it with IJB.WELLED looking good i got to try this saw as soon as this havey rain storm pass thanks again DOUG
@tractorman4461
@tractorman4461 Жыл бұрын
Awesome Doug !! I'm glad to hear you got the blades back in good shape. Like I said in the video, its probably not what professional sharpeners do, but its what and how I learned about the old blades from my dad. He sharpened just about anything that could get dull. Even my ice skates, kitchen scissors, hoes, axes, shovels, knives...anything with an edge !! He would have loved to have had a Belsaw sharpening setup. Thanks for the comment and the update on the blades. Hope you are making firewood by now !!
@bluegrallis
@bluegrallis Жыл бұрын
I have 2 buzz saws. One mounts on the front of tractor, the other is stationary, but I only have one decent blade. I also have a Belsaw grinder tucked away in the shed. When I get roiuntuit, I need to clean up the rust on the faces of that blade(maybe electrolysis?) and do a proper sharpening of it. I burned wood for over 30 years for heat, but no longer do. Now that I don't have to go looking for wood to cut, I have 20 some dead ash trees around my yard, that NEED to come down. Probably make into firewood for my daughter.
@tractorman4461
@tractorman4461 Жыл бұрын
On real rusty old blades, I just use a wire wheel on an angle grinder and give it the dickens. If you do use electrolysis, remember it'll flash rust in no time so you gotta hit it with a coat of oil or wd40 at the minimum. When I spot those blades or an arbor at a farm sale, I always try to take them home. Most of the time they'll go for five bucks or so and other times, I just buy them off the scrapper if they happen to go along with a whole pile of scrap material. Thanks Charles for the comment.
@heretohear8662
@heretohear8662 4 жыл бұрын
Great and very interesting video!
@tractorman4461
@tractorman4461 4 жыл бұрын
My Future History thank you for the pleasant comment. Like anything there are many ways to accomplish a task and this is just the way I learned from my Dad who was old school in everything he did. Is it the absolute perfect geometry for a cut off saw blade ...?? More than likely not. But does it work for the job we ask it to do ...? The answer is yes. What some purists forget is that we are not asking for precision, we are just cross cutting heating wood from tree limbs or sawmill slabs. Thanks again for the time you’ve taken to watch and please feel free to watch the playlist on the conversion.
@wmurray9800
@wmurray9800 4 жыл бұрын
Thank You Sir; Perfect I see how the lines and angles come together now thanks. I gave all the wood working equipment to my son because when my father pass a rat came in and things went missing. The last few months been just showing him whats what because stuff sits in the corner that only comes out for repairs or attachments for different machines. Steel to wood there Joe made a jig for sharpening planer blades .French's one smart cookie take care have a good one
@tractorman4461
@tractorman4461 4 жыл бұрын
Doggone, I missed notification of your comment two months back !! You're right ol' Joe up at From Steel to Wood is really talented I agree. I hope your son puts the wood working tools to good use. I have an old Belsaw sharpener that will do my planer blades up to 20'' so I am good to go on that account. Thanks for taking the time to post a comment !! Sorry I missed it though.
@GmaAlice
@GmaAlice 5 жыл бұрын
That was a great demonstration on sharpening the Buzz Saw blade. Thanks for the information in the description box. I can only imagine the time involved in hand sharpening on that blade. I've hand sharpened chain saws and smaller blades but never anything as big as the blade you showed us how on. That tool sure made the work quicker. Thanks for sharing things you've learned through experience with us. Hope you and your family have a Merry Christmas!
@tractorman4461
@tractorman4461 5 жыл бұрын
You are quite welcome ma'am. Of course I can't make the promise I learned it all correctly OR that all I learned was for sure correct !! I really hate to see the 'old ways' die with the old timers. I'm quickly becoming one of them...hahahaha. And boy o boy is it quicker !! Holy cow, yes it is. Unfortunately I still have to hand file the sawmill blades....48" and 50" diameter. I've got a lot of butchering videos but am a bit hesitant to put them up because of the chance of being flagged as inappropriate. I mean, I have the camera right inside the belly while trimming and removing all the gooey stuff !! Then the skinning, quartering and all the meat cutting too. We've been butchering our own beef and pork since my dad was 7....which was 1916 !!! Of course I wasn't there then.... again, we want the old ways to live on. Thank you for yet another awesome comment ma'am, and a very Merry Christmas to you too !!
@GmaAlice
@GmaAlice 5 жыл бұрын
+Tractorman44 I understand about not wanting the old ways to die off. My daddy taught me to butcher hogs, cows, chickens, squirrel, rabbit, fish, did I miss anything lol. The crosscut saw was a hard one for me to sharpen but I was real young then. Daddy trained me to be his crosscut sawing partner and I learned a lot from him.i enjoy watching your videos of the old ways. I hope there are people who will embrace the workings of how it was done and learn as much as they can from you. On the butchering videos, I think if you put a notice of graphic content, not suitable for all ages or something to that effect it will be ok. I've seen butchering videos and they have a warning to that effect. I hope to see them soon. Merry Christmas to you and your family!
@tractorman4461
@tractorman4461 5 жыл бұрын
I'll do some checking on the butchering videos out there and see what they do in their warnings. Good idea. You really HAVE run the gambit with your experiences !!! Certainly an interesting lady and I'm glad to have you on board watching and commenting. I spent my time on a crosscut with the old man as well and currently have his favorite 7 footer above my mantle. Four cuts and a drag. He hated the 'two cuts and a drag' saws. As always, thank you ma'am for the awesome comment and Merry Christmas and Happy New Year to you as well !!
@douglasgoldsworthy5019
@douglasgoldsworthy5019 4 жыл бұрын
very well done i relly enjoyed this
@tractorman4461
@tractorman4461 4 жыл бұрын
Thank you sir for the kind comment. Did you by chance watch the whole playlist or just this one at the end ? I appreciate you taking the time to make the comment Douglas.
@marksparkplug7758
@marksparkplug7758 5 жыл бұрын
Tractorman44 that is a nice sharpener. Lol on should of brought it out 20 years ago. Take care.
@tractorman4461
@tractorman4461 5 жыл бұрын
Thanks Mark. I agree with you sir. But you know my job kept me so busy I barely had time enough to stay on top of regular stuff on my off hours that I figured this saw sharpening stuff could wait until I retired. So it did !! Dang it anyway. Thanks for watching sir.
@GPOutdoors
@GPOutdoors 5 жыл бұрын
Well good morning T44. I guess I kind of started with the end in mind. LOL. I watched the last video first and then watched the series. My mom used to read books that way. Always read the end chapter first. Don't know why. This was a really interesting and enjoyable series. Love the stories and really enjoyed learning some of the old methods of doing things. Kind of funny - I still, to this day, remember sitting in grade school wondering what the point was of learning this thing called Pi and thinking I would never need to ever use that after I left school. Yup, I was never much of a visionary. LOL. Hey thanks very much for all the work on recording it. Two Thumbs up!! Cheers! Really enjoy your channel.
@tractorman4461
@tractorman4461 5 жыл бұрын
GP Outdoors well I am certainly glad you found it entertaining. My wife dies the same thing...reading the last chapter first. And as you proved it must work well with videos too. Lol As an adult I finally realized how different my school experience would have been if it could have been shown firsthand just HOW the subject being taught was going to help later. I remember the EXACT thoughts during algebra, geometry and others as well. I truly believe the youth of today are being done a disservice by not having access to Industrial Arts (shop) classes because of fear of lawsuits. There are some people (like me)lol, that just is not cut out for desk duty. I have, as the old man always said, ants in my pants. I can’t sit still long enough. I am thankful for those that do though. Thank you for your very good comment and sincerely hope you find more to peek at. Btw, thanks for watching the whole series !!! Awesome.
@daveyjoweaver5183
@daveyjoweaver5183 5 жыл бұрын
Wow TM44, once you get goin on the bell saw you build up to lightening speed,OWeeee! Must have had a whole pottaJO! A great video! It was so interesting to see that old machine do its job. I have a few tools sitting around for years needing to be put back to use, like my old treadle jig saw. Cast iron with a seat and foot peddle. I took it apart years ago to go over everything and it sits in a box somewhere in me shop. It is painted black with some red pin striping,which I intend to restore and use. I have an old double peddled water grinding wheel too. The stone wheel was left to sit in water a long time, probably outside, and there's a flat spot on the wheel. I did find another nice round wheel but yet to get to it. Yep, it has easily been 20-30 years now. Some other stuff too. But with enough JO to tank up on, I'm sure I'll get to it. I'll be wanting to see how well your new sharpened blade does with that Oliver power. Thanks Much TM44! DaveyJO
@tractorman4461
@tractorman4461 5 жыл бұрын
Thank you sir for hanging around and watching a few more of these. This particular blade here is just a small 31" (?) I think..but its for an old buzz saw that's being reworked for three point connection on an old '55 Ford 800. I don't think those big blades would fit on the sharpening mount on the Belsaw. It'd be nice to see some of your old treadle powered machines. I think there's at least 3 and maybe 4 of the treadle stones leaning against trees in my yard !!! Terrible huh.... Don't you wish we could get as much work done is as short of a time frame when fast forward gets in gear....lolol. Nah...me neither. Half the fun of completing a project is DOING the project and the only ones I really want to get done before I start has to do with sewer work....LOL. That reminds me of a question....I've got a small old sharpening stone mounted in a cast iron water sump, probably 8" by 1 1/2". I got it for something like a quarter at a yard sale with no motor. I mounted in on a channel iron with a small pulley driving it with a 1725 rpm motor but don't remember what the calculated rpm is of the wheel. It IS fairly slow and I can get it slower BUT..... which direction is the wheel supposed to be turning??? Down from the top and into the blade being sharpened and then into the sump OR up out of the sump from the bottom right into the tool being sharpened. I have it coming down from the top into the blade and it seems to carry way too much coolant and splatters too bad. What's your thoughts on rpm and rotation ?? It is a really fine white stone and I want it to be available to use, but haven't taken the time to keep experimenting on it. Same old story...too many things to work on and not enough time to work on them.... Soooo DaveyJO, thank you again sir for the compliments and conversation....I'm on my last cup of JO for the evening right now. (-:
@daveyjoweaver5183
@daveyjoweaver5183 5 жыл бұрын
Tractorman44 I have my. Wheel going away from me. I had it going down and like you said, there was so much water I couldn't see what I was doing. I'll have to look at my wheel to see what rpm it runs at. So Ill let you know. I, on me last cuppaJO right now. Got to let the JO Faries rest for the morning JO. Have to keep them on their toes,,,,,,or wings I mean. I'll have to take some pics of some of my stuff. Hope you have good tractor dreams. All I'll dream about is finding floor space in me shop. So tempting to fill it up with stuff but I must resist ! DaveyJO sippin JO
@tractorman4461
@tractorman4461 5 жыл бұрын
@@daveyjoweaver5183 Hahahahahaha funny stuff man... Hope the fairies let you sleep well. I'd appreciate the input on your rpm for sure. I thought of another water cooled grinder laying under the lean to. I think its a real thin but large diameter white wheel as well. I'll have to look today, but there's a small work table with the lower half of the wheel in the sump and it looks like it is for vertical grinding of something on the face of the wheel.. I'm thinking the stone is attached to a backing plate of sorts... Now I ain't set eyes on this thing for years so the memory may be playing tricks on me so I hope I can dig it out today to look for sure. No fire a going for me today, its still 73 in here and only 54 outside. Second cup down the hatch and the first one is almost ready to head for the drain... Oh and a hearty Good Morning to you sir !!! I shoveled half a truckload of mud/clay for an old buddy yesterday locating his incoming water line. He's losing 2 gallons per hour. We found the pipe 35" down, but I'm going to have to take the backhoe out to keep digging downstream to find the leak. I'm going to dig in the direction the water is seeping into my hole/trench from. But its in the middle of a field and soft as the devil so its gotta dry up a bit before I sink the truck and gooseneck turning around. The bad thing about finding all that hiding concrete in your shop is now there's a spot to stack some different good stuff. It is hell getting rid of what you know your'e going to need next week....but dang it you never know what your'e gonna need until you throw it away... Have a wonderfully great day DaveyJO and have another on me !!
@TripleTRanchAndSawmill
@TripleTRanchAndSawmill 5 жыл бұрын
Thanks for the training! I am building a similar buzz saw and am referencing your videos. You need 1 more video showing how good the blade cuts now compared with your earlier video with a dull blade.
@tractorman4461
@tractorman4461 5 жыл бұрын
I actually have a good video with the freshened up blade to put up but as I suspected this portion turned out to be too long to include it. So it'll be coming along soon. If you'd like take a few minutes to look at this other one I converted to pto drive. I think that it will give you yet another option and is a lot different than this one. Here's the link for you: kzfaq.info/get/bejne/jdOYiM5ml8yxlJ8.html I think you may like it. Please let me know if this one gives you any ideas. In some ways, I think it is even better than this one.
@TripleTRanchAndSawmill
@TripleTRanchAndSawmill 5 жыл бұрын
@@tractorman4461 Yes that is the first one I looked at and subscribed to your channel!
@OldSneelock
@OldSneelock 5 жыл бұрын
If we can get your subscriber list up a bit you will be able to put up longer videos.
@tractorman4461
@tractorman4461 5 жыл бұрын
That would certainly be great ! I do have a tendency to talk too much. It is a bit hard editing down with time constraints to adequately show what you are actually doing.
@jamiehanson5567
@jamiehanson5567 3 жыл бұрын
Thanks for the reply, and I also enjoyed that video. You're very easy to listen to. Funny you said your Dad was born in 09' as mine was born in 21' which puts us in or near the same decade. I've got 75 or 76 teeth on my 30" blade but it' seems odd the teeth are only 3/4 " long and have no gullet unless you count the little 1/4" wide U between each wave. I want to grind a gullet but wasn't sure of depth or width but one of your videos gave me a ballpark on the angle. I picked up a booklet Fitting Farm Saws by Louis M. Roehl 1934 and it's a great piece to hang on to since I have a barn full of saws left from the previous owner's great grandfather born late 1700's when the 90' barn was built. Two man saws, buck saws, coulters and the like. This book is on-line and a free download just google the title and it comes up. They have several plans for sharpening jigs, tables, braces and that stuff I'm sure you would enjoy and they rely on their keen eye as their best guide with more attention to initial fitting of the saw as a good first step to accuracy of sharpening angle. In the book, they show my blade as being item "B" and say it's best to give it a healthy gullet and to use a 3/8 wide gumming file to cut the gullet and to not overheat or turn the steel colored or blue. Can't find a 3/8" and may need to settle on a 1/4" or 1/2" wide gummer wheel. Thanks again for passing along your Dad's helpful tips.
@tractorman4461
@tractorman4461 3 жыл бұрын
Wow...!! Very interesting that you've 'inherited' that barn full of old tools !! My biggest two man cross cut is 4 cuts and a drag that is 84'' long and was my dad's favorite. It's over my fire place. I've got other shorter two man and one man saws, 4, 5 and 6 foot too as well as buck saws. You don't want your gullet too deep, the teeth will be too long and will be weakened, I'd think. When you grind the gullets, to keep the heat down, start at one place (of course) then grind maybe three or until it starts warming. Then rotate it 180* and do the same, then 90* and the 180* again... Then go back to where you started and pick up where you left off. That will minimize the heat build up and not soften the metal, which is what too much heat will do. Try googling SharpeningSupplies.com to look for the thickness gumming wheels you want. Might work out for you. Thank YOU for the awesome comment Jamie.
@PowerScissor
@PowerScissor 3 жыл бұрын
I bought a 10452 a few years back at a garage sale but it didn't have the adjustable bench on the left or the arm on the right...so basically it's just a grinder now. I wish I could get the missing parts somewhere at a decent price.
@tractorman4461
@tractorman4461 3 жыл бұрын
If you join the FB group for Foley Belsaw you will see quite frequently items for sale and many times kids will be cleaning out grandpas shed and offer them free or any kind of offer or they go to the junk yard !! The problem is always the location. Also on FB Marketplace they will pop up from time to time. Just type Belsaw in the search bar.
@PowerScissor
@PowerScissor 3 жыл бұрын
Thanks for the tip.
@gatorsworld
@gatorsworld 5 жыл бұрын
Just one other thing ....I would have hoped you would have put the saw to work and just see the sawdust come out....very instructive video....Good job...CHEERS
@tractorman4461
@tractorman4461 5 жыл бұрын
Thank you for your awesome comment my Canadian Counterpart !! I'm waaaaaay ahead of you Gator. I did make a video and was going to add it to the end but I suspected it was going to be too long just to get all the blade sharpening in. So I have to edit it and put it up as another video... I'll name it something that's appropriate for referencing the freshened up blade.
@gatorsworld
@gatorsworld 5 жыл бұрын
@@tractorman4461 It`s all good Tractorman....your the one running the show and will take it as it comes....you had me so interested in the job....and it was not just a small job.....CHEERS
@Grizz270
@Grizz270 5 жыл бұрын
good video tractorman i gtooth set ya squeez like pliars im tryin to figure out ...its missing a part but i think i can make the part thats missing ot this new
@tractorman4461
@tractorman4461 5 жыл бұрын
All these years on these saw rigs and all I've ever done until this video was use two hammers....a four pound double face or a large ball pein for an anvil and another smaller ball pein to strike the tooth as it'd hang over the rounded edge of the handheld anvil. Functional but not as consistent as this REAL saw setting set up. Good to see you around Grizz. Thanks for commenting sir. I see ol Driveshaft Drew over your way a lot too.
@jimball816
@jimball816 Жыл бұрын
very helpful video. i am unsure about your setting the teeth in opposite directions. does that attachement on belsaw limit the bend ?
@tractorman4461
@tractorman4461 Жыл бұрын
The bend is limited by how far you extend the tooth tip over the anvil. Every one is then bent to the same angle at the same point back from the tip of each tooth. The teeth have to be 'set' in opposing directions to create the 'kerf' in the wood. Without the kerf, there would continually be friction on both sides of the blade and in no time, the blade would overheat and warp or 'cup' until it cooled down to regain its flat shape. If you are cutting freshly cut soft woods, you want to increase the width of the kerf by giving the teeth a deeper set. With too little of a kerf in wet woods (especially soft woods) the kerf literally attempts to squeeze the blade as it passes through. That also makes it easier to pinch the blade and toss the belt. Even a dull blade will attempt to throw the belt. The blade wants to slow down, but the tractors pto doesn't want to....so it'll run to the side and pop off quick as a wink if you are not careful. Does that answer your thought provoking question Jim ?? Btw, that was a GOOD question too.
@jimball816
@jimball816 Жыл бұрын
@@tractorman4461 yes. am gonna pu a belsaw sharpener tomorrow & try out on my buzzsaw. c. mine will have a weighted arbor.
@eddiekulp1241
@eddiekulp1241 Жыл бұрын
The belsaw swing arm sets the rake angle as long as don't move will maintain it . What's with all the chalk lines
@tractorman4461
@tractorman4461 Жыл бұрын
Its for free hand grinding, but it helps those that's not ever touched one to visualize the tooth geometry and it just may help just that one guy out there that's interested in giving it a try for himself.
@ambiguoussoul1246
@ambiguoussoul1246 3 жыл бұрын
I just recently found your videos and I find them very pleasant to watch. Is the saw set you used part of the Belsaw setup? I use an old Aiken hammer set from the end of the 19th century and have a Belsaw model 10293 much like Mr. Sneelock's. Thanks again.
@tractorman4461
@tractorman4461 3 жыл бұрын
Yes Joe, this is part of the Belsaw 10452 SharpAll system. I do have similar set ups from other manufacturers, but I find this one the most user friendly. Beats the old routine I learned from my Dad in the '50's and 60's of using two ball pein hammers to set the teeth. Old Sneelock is certainly a gem when it comes to old tools.
@bjrnhundevadt7940
@bjrnhundevadt7940 5 жыл бұрын
Hello Tractorman44 Denmark calling!! I loved this video as i like to do a litte DIY my self. Very instructional. Would it be possible to send me some pictures of the sharpening jig? Well i think i could figure out how how it's made, but why invent the wheel all over again. :-) Allso how many degrees are the theeth set at? I wish you a nice day.
@tractorman4461
@tractorman4461 5 жыл бұрын
Good afternoon Bjorn, if you like, take a look at this video and it may help you a bit also. kzfaq.info/get/bejne/isBjabWp1dSbZWg.html I put this one up a while back, and though it is not totally complete there is a bit of info about the angles. Crosscut buzz saw blades should have a 45* tooth, laid out by drawing a line across the arbor's center to the tip of opposing teeth, then using a 45* square off the back of that line, mark the back of the tooth. The grind has to be to a uniform distance from the center of the arbor out (gullet radius) to ensure all the teeth are the same size. For a crosscut buzz saw blade, the set should be approximately 1/4 of the thickness of the blade off each side. A little one way or the other won't matter a tremendous amount because they are running at a reasonably low rpm, usually 600 to 800 or thereabouts. I use two ball pein hammers when servicing the blades outside, but from now on am going to be removing the blade and using the Belsaw saw set used in this video. Too much set puts too much back pressure on the teeth and can cause work hardening and premature cracking of the blade. I really don't have a jig, per se, as the markings are used in conjunction with the gumming wheel on this Belsaw grinder to keep everything in alignment for perfectly shaped teeth. But if you like, we can continue conversation of a couple different ways to do this without a special grinder like the Belsaw 10452. I'm assuming Denmark is seven hours ahead of us here in the midwest...so I hope your day was productive and you have a nice week as well. Thank you sir for the comment and for watching...but remember that I am NOT a professional in this field and am just passing on things learned from the old timers I grew up around.
@schattenmygirl
@schattenmygirl 3 жыл бұрын
Your set up is newer than mine and I have owned mine for 48 years and Tom Svanda had it on his farm in the early 50's. A few things your readers need to be aware of is tension in the blade. When you gum the gullets the grinding lets some tension out whether from heat expansion or going to deep. If the saw is to loose it will wander on the rim when up to speed because the rim is stretching beyond what the central body (Basically the third of the blade between the eye and the rim) can control. This is unsafe and can lead to cracking in the gullet or even to self destruct. Depending on how tough ((and Hard) the wood being cut needs to be considered so you have enough gullet to carry away the chip/dust and short enough to prevent breaking a tooth. Dry hedge plays heck on a long tooth. You have set your hook to about 0 degrees and some saw set ups like that, most I used to sharpen and tension for got a line about a third of the way (behind) from the eye (center). This helps the wood kind of self feed so keep that in the back of your mind as you tend your blade. I always check the blade for being in round due to so many people have so many ways to mess up a well set up blade. Some of the old timers would crank the PTO to the full 540 RPMs and with a 32" plus diameter blade that is FAST and the blade had better be right so it stands up in the cut. Something I read after several years of owning the Sharp All is to get the gullets gummed like you did then shape your tooth if it is way out of wack then put your set in then grind it on the sharpener. If the blade is in good shape and only needing sharpened then put in the set then sharpen it. Old Tom always told me that sharpening a blade is like Corn Cobs, Turpentine and Cats Arses. It works so you just do it. My experience since then tells me a lot of things can happen from a poorly thought out idea. I FORGOT to say THANKS FOR THE VIDEO. I hope my comment helps you and your viewers.
@tractorman4461
@tractorman4461 3 жыл бұрын
Thank you Larry for the awesome content in your comment !! I certainly hope it will benefit others as well. I am glad to hear others like yourself that have buzzsaws as well as the ability to take care of them. I'm sure you do a much better job than I. I can't begin to tension a blade though. My 50'' sawmill blade is in bad need of hammering right now. The old man would round up the blade while its still on the saw rig by slowly moving a brick into the blade to grind off the high teeth. Then go about the business of grinding the gullets to radius and shaping the teeth, finishing up with a fresh set with a pair of ball pein hammers. One of my biggest fights as a wee lad of 9 or 10 was helping my old Uncle Chippo stuffing a tom cat down a boot head first with 'dog push' and corn cob in hand...... LOLOL. Man, that cat could hold his own, but he still lost the battle. I think I still have the scars.... Thanks again Larry for your time as well as the memories of the really really fast tom cat !!
@kensullivan5390
@kensullivan5390 5 жыл бұрын
How old is your Belsaw? I want to buy a sharpener. Many Foley belsaw machine Any advise?
@tractorman4461
@tractorman4461 5 жыл бұрын
Well Ken, its been sitting in the corner of my shed at the very minimum 20 years and quite possibly 25 or more. I don't really have a clue how old it is except I know it wasn't exactly new when I traded for it. I looked on Craigslist for a chainsaw sharpening attachment for mine and found a good number of them within a few hundred miles. A lot of newer machines and some older and some were being parted out were listed too. Then there's ebay and a lot of machines were listed all over the country (USA). I think a basic one with a couple accessories can be bought for around 2 to 300 dollars plus shipping. Of course there are the ones that have ridiculous prices on them too. I saw one for $450 that looked like it had been submerged in water for years. I can tell you with my very limited experience with this one, I really LOVE it !! Thank you for watching and commenting Ken, I appreciate it sincerely. What area and what country are you in, If you don't mind my asking.
@kensullivan5390
@kensullivan5390 5 жыл бұрын
@@tractorman4461 Northern Kentucky, 20 miles south of Cincinnati. We use a tractor saw for fire wood similar to yours. I have 5 blades and can't find anyone to sharpen them. I have one with a small 1" crack at the gullet. No one will repair it . Any idea where I could get it repaired?
@tractorman4461
@tractorman4461 5 жыл бұрын
I'm not sure they would repair the one with a crack. I think that usually means the metal has been stressed over the years and has become crystallized to an extent though I'm not really sure. The old man always said that made them unpredictable. I've sharpened by hand many, many times and though its a pain to do it really is not too difficult. The trick is in maintaining the shape of the teeth, so if your's aren't misshaped too badly you have more than half the battle won. The next trick is to use a NEW 12" flat file. Or at least a good one that still cuts good. LOL. I tap an elongated wooden wedge in between the saw table and the blade to hold it steady and file a few teeth then rotate the blade and continue. I hit the fronts of the teeth with a little bit of an angle, the same but the opposite direction on every other tooth then set the teeth with two hammers. Either two ball peins or a 4 pound two face as an anvil and a ball pein to strike the teeth tips in opposite directions every other tooth. Too much set will cause the blade to eventually crack and too less causes it to not clear the kerf and possibly overheat due to friction in larger wood. Though I've not done it, I have heard of using a gullet grinding wheel on an old table saw. Lay out your teeth with soapstone because you have to free hand it. Install the stone and raise it to the highest height to clear the bottom of the gullet reasonably square and SLOWLY index the blade into the stone for about three teeth, rotate 180* and grind three etc. to keep from overheating the metal. Make sure the stone is rated for the rpm, you could explode the stone from over turning it and by crowding the blade into it too hard. Grind to your gullet radius all the way around, then shape the teeth fronts. Touch up with a file with a slight angle..or not.. I've had good luck with these with a square cut tooth as well and because we are only cutting firewood, tooth geometry doesn't seem to be super critical. Though many professionals would argue about that and they are probably right, technically anyway. Then set the teeth with the two hammers approximately 1/4 to 1/2 the blade thickness. Especially for cutting larger green softwoods, like elm or sycamore. Closer to 1/4 for dry or hardwoods. I don't know it this long reply helps or if you even wanted or needed it, but anyway.... Do you have any videos of it running? There is a lot of interest in these saws as evidenced by the number you see on youtube. Btw, Kentucky is a beautiful state, we have driven through many parts of it many times. We went for years to a small town tractor show down in Cynthiana Ky.
@kensullivan5390
@kensullivan5390 5 жыл бұрын
@@tractorman4461 I lived in Cynthiana for 12 years. Still own a house there. Tractor show in Paris every year. I would like to call you sometime. Love your videos
@tractorman4461
@tractorman4461 5 жыл бұрын
Sorry I'm so late Ken, started out this morning processing bacons and hams at my brothers house from the three hogs we butchered last weekend. Then went to the father in laws to work on his furnace. He's 90 and living on his own. Bad gas valve, have to pick one up at the supply house tomorrow and finish that repair. Then the youngest daughter's gas line froze up in her car and wouldn't start. I didn't get home until after 7. Good thing I'm retired. LOL. Did you know an old timer named Frazier Daley in Cynthiana ? He and his son put on a small hometown tractor show and we would go down to visit until he passed away I think from cancer a few years back. Right on the outskirts of town. Good time with a lot of great people. They all called him Junior. Well he started an on line forum called Antique Tractors Forum and it is still on line today. Several local Kentucky fellows still belong to the forum and actively participate, but the annual tractor show is no longer put on. If you check out the forum, make sure you put the 's' on Tractors or you won't get the right one. I appreciate you enjoying the videos, and you can call me anytime, though I gotta tell you my metal shed kills the dang phone signal so I rarely get a call unless it the summer, doors are open and I'm just inside a few feet. Evenings after 6 is usually the best. In the winter I'm in by then. My email is whpete44@gmail.com. feel free to email and we can swap the cells via email. Thanks again for watching the videos Ken !!
@deernutOO
@deernutOO 4 жыл бұрын
Good video, but would have liked to hear that sharpened blade sing in some wood.
@tractorman4461
@tractorman4461 4 жыл бұрын
deernutOO thanks for stopping by and watching. Part 7 will have some footage of it in the woodpile. When I get to my computer I will put a link for you. I can’t do it on my phone.
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