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When Mr. Chandrappa moved to Mathikere, then a remote corner of Bengaluru nearly half a century ago, he set up a vegetarian eatery to cater to the local populace. This met with limited success, however things clicked when he added in the non vegetarian dishes that he and his wife would cook at home. Eventually, his sons joined in to support this family enterprise that in a span of 46 years has come to be the de facto eatery for naati (local style) non-vegetarian oota in the area. However, there are still many outside the immediate area who are yet to discover the homely taste of the fare here. I was one of them, until I paid a surprise visit one afternoon. In doing so, I caught up with the second and third generation of Chandrappa’s family and also his culinary legacy in a smorgasbord of meaty dishes.
Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
Rasam
8.5/10
Pork Garlic Dry
Rs. 190
8/10
Pork Pepper Fry
Rs. 160
10/10
Brain Pepper Fry
Rs. 120
10/10
Guntur Chicken
8.5/10
Mutton Chops Fry
Rs. 240
9/10
Khaima Ball Masala
Rs. 180
8/10
Mutton Biryani
Rs. 250
8/10
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Chandrappa Hotel, 40/4, MS Ramaiah College Road, 40/4, 15th Main Rd, Gokula 1st Stage, Mathikere Extension, Mathikere, Bengaluru, Karnataka 560054; tel +91 97317 19888/ 080 2360 6186
LOCATION TAG - goo.gl/maps/ESy1xm7GejcyQaVP7
Timings: 1030am to 1030pm, closed on Mondays
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