BENTWOOD 63 GRINDER HYPE TRAIN! The grinder born out of Malhkonig's own engineers!

Рет қаралды 2,155

Күн бұрын

I don't need to say too much about the Bentwood grinder other than the fact I probably won't need to buy another Malhkonig EK43 grinder again since this one essentially does everything but maybe, just maybe even slightly better.
I got to speak to the inventor and designer, the brains behind the Bentwood 63, and got the inside scoop on how it all came to be.
Also, you'll love hearing how the name came about.
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I am super passionate about coffee and educating people on all aspects of this amazing drink. I love bringing the stories back from the other side of the world about how they grow and process the coffee differently on each farm, in each region, and in each country. I also love helping baristas around the world make better coffee for themselves, whether they're at home, professional, competitors and or even just venturing out into the wide world of coffee.

Пікірлер: 12

@cbeenhackker Жыл бұрын

consistency is the main thing with making coffee. This grinder is truly a must have for shop owners and homebaristas ;) Do need save up for this beauty. Thanks for posting!

@ethiopianbuffman Жыл бұрын

This is probably one of the best grinders out there for shop and home. The flavor profile is amazing and very approachable to all. I love the workflow, esp with single dosing mods, and the speed is fantastic. I wish there was a home version of it to fit in my kitchen more, but i have tried more 50 grinders and this is the only one that has stayed for the long haul. It is also the only grinder where I am happy with the flavor I get from both espresso and filter. Even the famed Lab Sweet, 804 and 807, can’t match the workflow and excel at both like the Bentwood.

@Rydecoffeecoach Жыл бұрын

Thanks for your comment. Yeh I haven't had a proper opportunity to run it in yet but I'm super keen one in my cafe.

@antoniokozmas9916 Жыл бұрын

That was really nice to learn! About the bentwood Great work Ryd I think it would be great use for cafes

@christopherschmitz1804 Жыл бұрын

Love my Bentwood. Super consistent and fluffy grounds, taste wise a great compromise of clarity, sweetness and body. Not a 98mm clarity monster, but sooo pleasant for medium-light espresso.

@Rydecoffeecoach Жыл бұрын

Awesome. Thanks for sharing👌

@Horologiist Жыл бұрын

Dialing in for a customer is a very nice feature for shop owners to get customer rebuying at their shops.

@Rydecoffeecoach Жыл бұрын

Absolutely! 👌

@peterfraunhoffer7126 Жыл бұрын

Very interesting video! We European are always astonished how „far away“ we are for a Australian guy. Please revise the spot of Vienna on your map, you were somewhere in the Tyrol, I believe.😢 But don‘t worry, if I had to mark any town on an Australian map I would fail miserably. Best regards!

@Rydecoffeecoach Жыл бұрын

Whoops sorry, I didn't pick up the error! Thanks for pointing it out! 👌👌

@DmitrijPaskevic Жыл бұрын

It wasn't really that hard to innovate over EK43. It's big, expensive, with poor build quality and poorly calibrated. I don't get why people use it at home. It's crazy.