Bess Pig Foot Souse Recipe by Shaun & Gizelle 🇹🇹 Foodie Nation

Рет қаралды 25,215

Күн бұрын

Shaun and Gizelle make Pig Foot Souse today, a local street food favorite in T&T:
Yield - 8 to 12 Servings
Ingredients
Pigfoot - 2 lbs
Water - 4 cups + more
Salt - 1 tbsp + 1 tsp or to taste
Garlic - ¼ cup (finely chopped)
Scotch Bonnet Pepper - 1 tsp or to taste (finely chopped)
Chadon Beni - 1/3 cup (finely chopped)
Onion - 1 cup (thinly sliced)
Cucumber - 1 to 2 cups (thinly sliced)
Lime Juice - 1/4 cup or to taste.
Method
1. Place pig’s feet in a medium to large stock pot.
2. Cover with water, bring to a boil, reduce to a simmer and allow to cook until tender.
3. Once tender, strain and wash under cold water to stop the cooking process.
4. Place pig’s feet in a bowl and add all remaining ingredients as illustrated in the video.
5. Taste for salt and acidity & add more if needed.
6. Enjoy!
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#PigFoot #Souse #Trinidad #Tobago #Caribbean #Recipe #TriniFood #StreetFood

Пікірлер: 28

@Dave1854 6 ай бұрын

I make the brine while the foot is boiling... that way I have enough time to get it right before adding the feet!!! Looks great though!

@missramdhan 6 ай бұрын

“ I just love those toes”😂😂😂😂that’s hilarious

@chronicles109 6 ай бұрын

Gorsh boi allyuh wicked

@muahlakaparak 6 ай бұрын

Loving the recipe..👍

@ursulamartin1038 6 ай бұрын

I LOVE PIG FOOT SOUES NICE👍🇹🇹

@gailxavier8489 6 ай бұрын

Loving this recipe. Mouthwatering!!

@kishawilliams776 3 ай бұрын

@onikanurse1386 6 ай бұрын

Would love to see a stew cowheel recipe 😊

@geebisi 3 ай бұрын

Check the Jamaican cooks... not a really a popular Trinidad meal

@trinimama178 6 ай бұрын

Just in time for Ole Years night🙃. Great memories of my youth. A Trini living in Bermuda❤

@sharon7122 6 ай бұрын

Yummy

@user-zt5kx6bn8e 6 ай бұрын

Would love to see your take on a regular bbq sauce .please!!

@spooksy100 2 ай бұрын

Do you boil the pigfeet with any salt? Or just water?

@sandielloyd7530 2 күн бұрын

I plan to make this. How many days does it keep in the fridge?

@tenishastairpraisegod7648 6 ай бұрын

Wow!

@lindam8497 4 ай бұрын

Oh gwaam you people wickedeee?😊😊😊😊😊

@sherr8316 6 ай бұрын

Great recipe, well seasoned 👍Always thought you needed a pressure cooker to soften the pig feet first.🤔

@annharradan4316 6 ай бұрын

👍🏼❤

@vyjananjankiepersad8522 4 ай бұрын

Not bad

@arunaramkissoon7372 6 ай бұрын

Lovely but no thyme?

@blessedhighlyfavored5309 6 ай бұрын

Easy on that salt

@OK-wb1dy 6 ай бұрын

What about pig nails ?

@lucycan6363 6 ай бұрын

That's is taken off by the butcher

@nicolov827 6 ай бұрын

Take away the fresh scent? I would understand, if you said u wanted it to have a fresh scent. U guys speak in opposite.

@lucycan6363 6 ай бұрын

They want to get rid of or reduce the pig scent from the pig feet

@zariagenevieve4741 Ай бұрын

No , No, No. That way too much salt! YOu could of season the meat before boiling .therefore there no need for all that salt. Souse it support to be zesty and spicy . I didn't even see any lemon or vinegar added to help cut some of that salt.

@ilandb3auti693 26 күн бұрын

They added lemon I tried this recipe it was good