BARBADOS SOUSE

Рет қаралды 43,293

4 жыл бұрын

Ingredients
parsley
onion
green onion
red chilli no seeds
cucumbers
thyme
habenero
cilantro
pork
Salt
Peppercorn
Complete Season

Пікірлер: 102

@deightonharper877 Жыл бұрын

People will always find a fault in what ever you do. If you like lots of parsley sir it's fine with me. I live in Barbados and I've seen souse cooked all sorts of ways. I guarantee if you did Bajan sweet bread you'd get a thousand variations coming from the critics. Thank you for your take on the souse, it looks fine to me. 🙏🏿🙏🏿🙏🏿

@WEEKESKITCHEN Жыл бұрын

thank you for such kind words.

@vickycompton9578 6 ай бұрын

It's true,and some dishes r prepared differently some may use other ingredients it's your choice ,and there is nothing wrong with trying something new for a change,here we use salted crackers or bread to make black pudding and the pigs blood ....pudding and souse just taste soooo good❤❤❤

@damion664abraham8 3 жыл бұрын

Barbados to de world!!😁

@sharonbridgeman6 3 жыл бұрын

Brings back memories as my dad was a Bajan use too make this dish it's nice chiĺled with Pork ❤👌

@DC-ym8km Жыл бұрын

Yum 😋 thanks for sharing 😊

@carolinenewton9073 3 жыл бұрын

In Barbados we cook the meat first with salt only. Then we make the pickle with cucumber, parsley, thyme Chives, scotch bonnet pepper,salt Marjoram and lime juice. The we cut up the meat and add it to some of the pickle. We leave some of the pickle to add on the side. We use pig's tongue, ears, flaps, pig's feet and pork shoulder. We prepare and serve it on the same day It is only called souse if it is pork otherwise it is just pickle. We do not use garlic or cilantro

@brownstar45 3 жыл бұрын

This is the beauty about cooking. We all make things to our own tastes. I don't eat pig feet, but I make this with smoked mackerel and it's so tasty. Had it at a Bajan restaurant, now I make my own 😉

@barbarahowell7662 3 жыл бұрын

You are perfectly right , too much green, we only use parsley , where are the other pig parts , a big no to this recipe

@msg4141 3 жыл бұрын

I'm a bajan living in Barbados and I always use salt, herbs esp thyme and stalks of the other herbs plus onion and garlic when I cook my pork for the souse. It adds lots of flavour and depth to the souse. I also don't put the pork in all of the pickle. Not as much parsley in the pickle as he has done but thats the beauty of cooking, we cook to our own taste.

@Dom-yv4nq 2 жыл бұрын

@@msg4141 agreed. I didn't agree with all his methods but that's the beauty of cooking, we all can differ. I grate my cucumber which really necessitates less lime than he used. Also not quite as much parsley as he did. Love it!

@marleneasoma993 Жыл бұрын

That is and old pic too late

@Fellebajan 2 жыл бұрын

I gotta make this❤my favorite

@marleneasoma993 Жыл бұрын

Hi my people St Peter in the house watch from USA

@her8923 9 ай бұрын

Love this stuff!!!

@her8923 9 ай бұрын

Not cooked in Jamaica..well not my family, but me love it sah!

@SwatisRecipe 3 жыл бұрын

Nice recipe

@WEEKESKITCHEN 3 жыл бұрын

Thank you

@waynealleyne8029 2 жыл бұрын

Yes my favorite dish

@mikelclark9723 3 жыл бұрын

Okay I love souse but I was only doing pig foot or chicken foot so my kids don't like it but thank you in advance because I know they'll eat this great job 😃

@WEEKESKITCHEN 3 жыл бұрын

thank you

@gailhaynes4657 4 жыл бұрын

Way to rep cuz. Another amazing meal from WEEKESKITCHEN!

@davidgay7033 3 ай бұрын

Very good video

@carolinenewton9073 3 жыл бұрын

I am sure your variation taste good though 👍

@WEEKESKITCHEN 3 жыл бұрын

Thanks for watching

@EsiMaloney 3 жыл бұрын

Big up d 246 Bajan cooks💓💓

@cherreneturton6352 3 жыл бұрын

Alright Chef Weekes! I did my pudding and souse today will send you a pic, when all done. Dr pickle pork taste so good already. Pudding in de oven.

@cherreneturton6352 3 жыл бұрын

These typos bro. Should have been de pickle souse. I also marinated and baked some and it tastes so good! My son is freaking out! We real bajan herbs and spices and real REAL seasonings. Lol

@marleneasoma993 Жыл бұрын

Please send me some my mouth is water put some breadfruit on the side I am coming back home to my black pudding and souse where you live I am come

@collectivesecurity3074 3 жыл бұрын

You should do cou cou next!!

@dawnburnham8988 3 жыл бұрын

Oh yesssss! Would love to see that!

@marleneasoma993 Жыл бұрын

You need to stop I am already go nuts over here don't do this to me

@cythcy 2 жыл бұрын

Is that a pork shoulder that was cut up? Looks delicious.

@WEEKESKITCHEN 2 жыл бұрын

yes it is

@lenablackburn2354 9 ай бұрын

What part of the pig did you use? Also I noticed you did not use water to make the brine!

@jbinUSA 8 ай бұрын

👍

@debbiebrown8291 3 жыл бұрын

New subscriber, please what do you pair the sous with as am not from your side of the world? Please what does all the goodies you added do to the body? Very curious and want to search for all those ingredients. Thank you my personal chef.

@WEEKESKITCHEN 3 жыл бұрын

black pouding

@sarahnisbett8984 2 жыл бұрын

Nice love it I'm from stkitts and Nevis

@rykerarriola627 2 жыл бұрын

Sheeesh one time for Barbados’s

@mikelclark9723 4 жыл бұрын

I love souce I'm making mines right now with 🐖 feet

@KrAyOnS1 2 жыл бұрын

Did you use all the cucumbers, where did you get the pork? Just pork in the supermarket or a butcher? How many limes n parsley did you use?

@WEEKESKITCHEN 2 жыл бұрын

Got the pork from the store. I used all the cucumbers, keep in mine it all depends on how much you making

@Mcrawford25 3 жыл бұрын

I need that shirt

@shermaprince5880 2 жыл бұрын

Ill try the pork instead of feet .

@RodXLogistics 2 жыл бұрын

Can I place an order? Looking good

@WEEKESKITCHEN 2 жыл бұрын

Thank you!

@markhaniff4879 6 ай бұрын

My man said “cirancho”😂

@richardschneider4775 9 ай бұрын

Yes Man I like your recipe. The other versions use very tough cartridge ridden meat gnarly pork bits. Using straight up pork stew cuts is the way to go. I personally like rice wine vinegar with tarragon as a seasoning with hot sauce as a finish. Good job you get the sub.

@WEEKESKITCHEN 9 ай бұрын

Thank you so much!

@richardschneider4775 9 ай бұрын

@@WEEKESKITCHEN if you like souse try making a boiled hearty cow foot jelly with lots of garlic. Google petcha an eastern European culinary treat. The skin and bits all get ground up with the final broth to cool gel and serve as aspic. Again a squeeze lemon /lime/ vinegar/ grind o pepper /and you got pure man foods again . RS

@marleneasoma993 Жыл бұрын

Sir send me some weekend food

@melmatrix2k12 3 күн бұрын

🇧🇧 🇧🇧 🇧🇧 🇧🇧

@jenniferjones-elhag4819 Жыл бұрын

Hey Al what's up did not know you had a channel you go, dude Jennifer

@sarnathkerala8160 3 жыл бұрын

100 from a vegan

@lappinzswizzy 20 күн бұрын

Can you do this with chicken?

@WEEKESKITCHEN 20 күн бұрын

I don't see why not. I think I will try it

@WEEKESKITCHEN 20 күн бұрын

I don't see why not. I will try it.

@WEEKESKITCHEN 20 күн бұрын

I don't see why not. I will try it.

@peterjordan8877 Жыл бұрын

Thanks for yout recripe, but you are over kill on the ingredients added to the souse, eg. Blackpepper... non- trafitional

@carlottawalker6185 29 күн бұрын

Here is the breadfruit?

@yemx5253 7 ай бұрын

Sir why you do me this. There was a lady who loved close to rodger avenue in brooklyn. She jse to make black pudding and souse. Lots of pastries every weekend. Bring back the 90s😢

@shermaprince5880 2 жыл бұрын

You needed a bigger bowl hon.

@noel3494 Жыл бұрын

Man let tell ya u don't song like no bajan

@WEEKESKITCHEN Жыл бұрын

born in New York lived in Barbados for 10 years

@beebeej1 2 жыл бұрын

I've never had souse made this way...we Antiguans use pig feet and ears...even cowfoot! Every island is different

@shalliahsandiford8641 2 жыл бұрын

Yes some bajans also do this but I’d kids never liked all the extra stuff😂 so they started using belly pork for us boring kids

@googleboss3881 4 ай бұрын

big man souse dont have yellow in it, if you aint gine do it right then leave it out..

@WEEKESKITCHEN 4 ай бұрын

thanks for the feedback, do u have a videos of anything u made?

@mikelclark9723 4 жыл бұрын

Alot of ingredients not alot of meat what parts of pork is it

@geegod9122 3 жыл бұрын

Personally I don't like pork, but usually intestines are used or feet

@b.freeman2118 3 жыл бұрын

Trotters face and tail

@spicyd52 3 жыл бұрын

That's a variation,not original black pudding n so use or even souse

@WEEKESKITCHEN 3 жыл бұрын

send me your recipe

@spicyd52 3 жыл бұрын

No complete seasoning ,who told you that?

@WEEKESKITCHEN 3 жыл бұрын

thanks for you feedback have a great day

@bunzbrown 6 ай бұрын

There's no lime in your ingredients star

@WEEKESKITCHEN 6 ай бұрын

do I need to add?

@Shaq2397 Жыл бұрын

Your not from Barbados bruh 😂

@WEEKESKITCHEN Жыл бұрын

o really didn't know that lol

@wendyjenkins1559 Жыл бұрын

I guess he didn't had sense to know the bowl was too small to mix it up right I'm glad he didn't use the pig feet that would have been very interesting to watch.

@WEEKESKITCHEN Жыл бұрын

you made me laugh, funny!

@aacmove 3 жыл бұрын

Next time don't put your porky fingers in an open salt bowl.

@lorettei3936 3 жыл бұрын

Guess the part about be kind just doesn't apply to some...

@aacmove 3 жыл бұрын

@@lorettei3936 cross contamination in the kitchen, especially with uncooked meat, is a real thing. So what is your point?

@lorettei3936 3 жыл бұрын

@@aacmove I'm acutely aware of cross contamination, microorganisms, fomites etc.(and if that happens at least it will be contained to his own house, not like he's running a food cart etc) So, my point is no need to attack someone's appearance to get a message across, what good comes of it anyway? That's my point. Ciao.

@aacmove 3 жыл бұрын

@@lorettei3936 I didn't mention anything about his appearance. Only the fact that he put his fingers 02:30 (which had touched other raw foods, despite wearing gloves) into the salt bowl, rather than using a spoon. You read something else.

@WEEKESKITCHEN 3 жыл бұрын

Everyone thanks for watching, thanks for the feedback and have a great day.

@elainemaynard5589 3 жыл бұрын

I am a bajan and we don't make souse like you, I make souse and my family make souse every week. season pork no dice pork no, where is the pig ears trotters a d so on. you need to go back to the drawing board. pickle has no colour but green too much parsley. 1/10

@WEEKESKITCHEN 3 жыл бұрын

thanks for the feedback, have a great day

@sarnathkerala8160 3 жыл бұрын

Yuh well fass

@brownstar45 3 жыл бұрын

You expect people to make food like you? Every Bajan don't cook they same way? There is variations. I thought people knew that? Not even you and your own family cooks the same way and have the same tastes. Give the man a break.

@lorettei3936 3 жыл бұрын

@@brownstar45 100% correct! So brilliantly explained, there will never be 2 kitchens that taste exactly alike

@marleneasoma993 Жыл бұрын

I am too don't care will eat it now you cook it every week where you live let me know I coming letting know when I show up at your I will carry my bowl let me in 😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜