Chocolate Cake For any purpose in my special recipe,
In a mixer, whip 5 whole eggs with one and a half cups of sugar until they are white and flexible, in a bowl 2:
3/4 cup oil, a glass and a half orange juice, 2 tablespoons rum extract,
Bowl 3 Dried:
Mix 3 cups flour, 3 tablespoons cocoa, 1 teaspoon baking soda, add the wet and dry, and stir for 3-4 rounds until all the flour enters the mixture, stirring everything with a spatula, and the oven is oiled 170 degrees 45 minutes ...
The cake comes out high and soft.
Preparation of chocolate ganache: 125 ml vegetable or sweet cream - warm for 2 minutes in the microwave, add 100 grams of dark chocolate and mix constantly until consolidation.
Refrigerate a bit and pour on the cake when it's cold and next to it straight, sprinkle colored candies or coconut over.