There are three reasons to cook a pork schnitzel - for the first, that’s fast, just 10 minutes needed, second, that’s tasty, crispy crust and tender meat inside, third - that’s easy and nourishing.
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✅ Ingredients:
• pork loin - 1,3 lb | 600 g
• all-purpose flour - 1 cup
• 2 eggs
• bread crumbs - 1 cup
• vegetable oil - 2 cup | 500 ml
• ground black pepper - ½ tsp
• salt - ½ tsp
📙 Preparation:
1. Cut the pork loin into chops thick, remove bones and fat, cut each piece longitudinally leaving some part uncut and open the chops butterflied.
2. Salt and pepper on both sides, place into a food plastic bag and pound with a smooth side of meat tenderizer from center to sides until equable thickness.
3. Add the flour into a bowl, beat the eggs in a second bowl and add the bread crumbs into a third one.
4. Roll the prepared pork in the flour first, then eggs and finish with bread crumbs.
5. Heat the vegetable oil in a pan over high heat up to 390°F | 200°C. If no thermometer, check the readiness for frying with a pinch of bread crumbs throw in - there should be bubbling. Dip carefully the schnitzel into the oil for a minute pouring it with the hot vegetable oil with a long spoon.
6. Take the schnitzel out on a paper towel to absorb extra fat.
7. Serve the pork schnitzel hot with rice, mashed potato or salad.
📙 Advices:
1. If you have white bread crumbs, add 1 tsp of ground sweet paprika to have your schnitzel golden.
2. Pound meat only with a smooth flat side of meat hammer.