How To Make Chicken Schnitzel

How To Make Chicken Schnitzel | Chef Jean-Pierre

Рет қаралды 767,768

11 ай бұрын

Hello There Friends! Schnitzel is an Austrian tradition that just cannot be overlooked in cuisine. It is typically made using Veal, although Chicken is much more affordable and accessible for all consumers. Schnitzel is delicious and so easy to make, come and learn how I make this Chicken Schnitzel and some Austrian sides to go along with it! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/chicken-re...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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Пікірлер: 1 600

@Rhiawiz 10 ай бұрын

His little devious laugh whenever he talks about butter is the best.

@rdl8878 Ай бұрын

He had me at butter. I’m drooling. I’d fry eggs and some hash browns in that butter.

@sunshineproductions4122 15 күн бұрын

I'm surprised Chef doesn't have a butter company as a channel sponsor. He speaks so highly of butter.

@fauzianaureen5584 5 күн бұрын

Really wished to have audio/ video comments,

@projectblitz7290 9 ай бұрын

According to Wikipedia this gentleman is 71 years old. Goodness, the forces of the universe must agree that this man is good and wholesome to be able to move with as much speed and energy at his age.

@johnbmcginnis1731 2 ай бұрын

I'm the cook at my firehouse. I'm making your Schnitzel in clarified butter tonight for the guys. I'm sick because I forgot the lemon for the zest. I hope it turns out close to yours! In addition, I'm making your sautéed potatoes from another steak video and I'm making a cheesy broccoli and Cauliflower.

@zeplichal 10 ай бұрын

Here is a tip from my austrian mother: Add some finely diced pickled cucumbers plus a bit of the pickle-brine to the potato salad. It adds some good crunch and a bit of acidity. The potatoes will soak it up nicely. (Hi Mum. I am sorry to spill your secrets! Let's have Schnitzel on Sunday.)

@JanineMJoi 10 ай бұрын

I've done that for decades.

@vickiehardina8824 10 ай бұрын

Love you chef

@fellspoint9364 10 ай бұрын

Pickle brine is good in a chicken marinade as well. And it prevents cramps when you sweat too much. All around good stuff.

@markusweissenbock6337 10 ай бұрын

Bitte keine Gurkerl in den Erdäpfelsalat :(

@oOIIIMIIIOo 10 ай бұрын

That is not a secret. 😄

@quincyashton 11 ай бұрын

Chef Jean-Pierre is a national treasure!

@adibjabre 11 ай бұрын

I disagree. International.

@Ma4t2t0_ 11 ай бұрын

Not trying to hate but why does everyone use this same comment it's getting old

@quincyashton 11 ай бұрын

@@Ma4t2t0_ probably the "God Bless America 🇺🇸 " sign. The guy is an inspiration and a testament to the American dream!

@minajulies8638 11 ай бұрын

Yep❤❤❤😊

@robertakerman3570 10 ай бұрын

@@adibjabre I must mention Jack; Krakz Me up!

@angelaisland4036 11 ай бұрын

You are a bright light in this crazy world. You can’t help but smile when watching your videos

@dougdownunder5622 10 ай бұрын

Reason I'm here. Literally couldn't watch any more insane Marxist venom re congressional hearings.

@saxon1177 10 ай бұрын

My mom (RIP) was German, she loved schnitzel, so I'm going to make her proud and make this yummy looking meal for someone, like how she always did.

@Diana-yn2ho 24 күн бұрын

My paternal grandma who was also European, R.I.P., used to make it as well. Our mothers and/or our grandmothers were great cooks, many of them.

@user-ks1pd2ed3f 10 ай бұрын

Chef Jean-Pierre is a national treasure!. So glad we Australians are finally receiving some credit .

@JanineMJoi 10 ай бұрын

But it was GERMANY that started the schnitzel!

@peterdegelaen 10 ай бұрын

@@JanineMJoi Austria. WIENER schnitzel.

@tompaste387 10 ай бұрын

He said Austrian!!

@user-gx9yi5vi3l 10 ай бұрын

He meant to say Austria.

@Americae_Primum 10 ай бұрын

lol!

@LuftWaffle89 11 ай бұрын

As a half german/scottish person. Schnitzel (off al kinds) is a great comfort meal and glad to see Chef Jean-Pierre

@shughume 7 ай бұрын

Hallo ya bawbag!

@JAYG6390 11 ай бұрын

Without doubt the happiest chef on the planet, and a great teacher for all of us that aren't experts with food. Excellent video as always chef!

@monkeymugs8703 10 ай бұрын

I absolutely love the fact that he, sometimes, messes up!! Great attitude, easy as hell to follow!!

@ninafcc 8 ай бұрын

What’s 👏🏼 Clarified Butter ?

@ericjencson9489 8 ай бұрын

Booze helps with that. Lol

@SchuylarColfax 10 ай бұрын

There is something satisfying about watching Chef Jean-Pierre eating good food and Gordon Ramsay eating bad food. I could watch all day.

@mattdixon6396 10 ай бұрын

I did a chef’s apprenticeship in the late 80’s. The kitchen was staffed by Austrians and Germans. They only thing they disagreed about was Breast or Thigh for Schnitzel. Both were delicious. Something about chicken, fresh breadcrumbs and clarified butter. That perfect crunch and juicy chicken.

@bearpawz_ 10 ай бұрын

Yum! 😋👍

@bonckers 10 ай бұрын

Chef Jean-Pierre: you NEVER fail to give us delicious and uncomplicated recipes we all can make! Hooray ♥️🤗😀❤️

@brucecampbell8814 11 ай бұрын

Clarified Budder?!? My mouth was watering just watching the chicken fry. I have made chicken, pork and veal schnitzel with outstanding results, but this, THIS will take it to another level all together. I cannot wait to make this for my friends and family. Thank you for expanding knowledge and enhancing my love of creating delicious meals.

@mookiemfg2623 9 ай бұрын

Traditional schnitzel has to be fried in clarified butter, there is no other way for it to be authentic

@PavementPig 10 ай бұрын

Frying the schnitzel in clarified butter is such a game changer. Thank you for the amazing recipe, Chef! It was delicious

@TheWaitfornever Ай бұрын

Fantastic recipe! We love your style. This is the second week in a row we're making one of your recipes.

@johannschausberger9676 11 ай бұрын

Nice video! Two important things on the schnitzel that most people tend to miss: 1) dont apply too much pressure when putting the breadcrumbs on, and 2) dont let it fry too long, usually ~2 mins on each side should be enough depending on thickness.

@dreed1058 11 ай бұрын

Thks! Great tip;)

@windermere2330 10 ай бұрын

What is the why behind #1 Johann?

@johannschausberger9676 10 ай бұрын

@@windermere2330 the batter can seperate from the meat, those air bubbles cause a "cloudy" shape of the schnitzel. if you search for "wiener schnitzel" images you can see some that are not flat but a little bubbly.

@theglenlivet12 10 ай бұрын

Gotta shake the pan slightly

@bobbyj3701 10 ай бұрын

After you are done breading your Schnitzel.... let it set up in the fridge for 1-2 hours! :)

@HydraDnB 11 ай бұрын

I wouldn’t live without Schnitzel!

@joshuajohnson2216 11 ай бұрын

Me too

@douglashagedorn7717 11 ай бұрын

Absolutely

@robertakerman3570 10 ай бұрын

@@douglashagedorn7717 I've had this thing; never knew it was schnitzel. Usually it was a Parm w/ red sauce. I though Schnitnel was a sausage; Ok.

@harrietharlow9929 10 ай бұрын

Me. too!! My mum made it frequently when I was growing up. But I have to try it Chef Jean-Pierre's way with the clarified butter!

@marilynwatkins8845 10 ай бұрын

In the mid 80's I worked for the library at the Abrams complex in Frankfurt and would go to the canteen at the Army Engineers building where they had a cook from Stuttgart who would serve scnitzel of all kinds every day. Vienna, Pork and Chicken on different days so I could vary them.

@straingedays 4 күн бұрын

Thank you my friend, your addiction of lemon zest is GOLD!! We couldn't taste it much but when we did it was MAGIC!! (only one egg, maybe next time we'll add a bit of lemon juice into it for a extra thorough Pa-Zing!!). Sometimes we double crumb, after you crumb we put it back in the egg then crumb it again.-Makes a great coating and no crumbs fall off.

@paulfitzpatrick8288 Ай бұрын

Of all the things I'm most intrigued by its the cucumber salad in this video. Everything looks delicious but that cucumber salad looks refreshing.

@user-ft3po4sl3u 11 ай бұрын

Fell in love with this channel the minute I discovered it, and this is another great video! As an Austrian I guess I'm entiteled to say so? Just a hint: Try adding some sugar to the vinaigrette and a little garlic to the cucumber salad, this makes it even more tasty!

@topfeedcoco 11 ай бұрын

Instantly fell in love with the channel too, bar none my favorite cooking channel, but it's also just a fun time.

@darkwood777 10 ай бұрын

He did add sugar. He even talked about balancing sweetness and acidity.

@dianaverhulst3407 10 ай бұрын

I just went to Europe and fell in love in Innsbruck -- with Innsbruck. I had dumplings, for one, while there. First time ever. Amazing.

@williamwarnold6737 10 ай бұрын

Holidayed in beautiful Austria, many years ago. Would love to go back again. Greetings from Ireland 👍

@fellspoint9364 10 ай бұрын

Sachertorte country ….

@robertorosselini 10 ай бұрын

The original Wiener (Vienna) Schnitzel is made from calf. Like from Figlmüller. Cheers from Austria ! 👍

@stephenrc4229 23 күн бұрын

His fluid definition of ‘a little’ always brings a grin.

@puravida5683 9 ай бұрын

Reminds me of the times growing up in Germany. My mother and grandmother made this delicious dish the traditional way with veal. Along with cold potato and cucumber salad.

@royschrader8003 11 ай бұрын

Awww One of my favorites. I cook at a German club and this is a favorite. We make 50-100 meals when we make them.

@AndiA-nz8mh 11 ай бұрын

I'm one of your fans from Germany, which is not exactly Austria but we also eat this potato salad. Especially in Germany it's a matter of huge discussions how to prepare potato salad in the correct way. In some regions, it's only potatoes and broth (without onions). In other regions they add diced cucumbers or diced pickles or onions or cucumbers and onions. Come to Germany and enjoy the discussion! After 5 years you'll be probably able to pronounce "Schnitzel" but you'll not be able to prepare potato salad which is accepted everywhere in Germany and Austria. 🙂

@jamesstein5087 10 ай бұрын

When I was in Bavaria (Unterfranken) I saw mayo based potato salad quite often. Maybe that’s a more modern recipe? Cheers.

@AndiA-nz8mh 10 ай бұрын

@@jamesstein5087 I know this mayo based potato salad mainly from the northern and eastern part of Germany. Sometimes, they alsoadd diced sausage, cheese, apples.... there.

@emiltkalec9304 10 ай бұрын

Potato salad in continental part of Croatia consist of: cooked potatoes, red onion, pumpkin oil, apple vinegar, salt, and pepper.

@jomama81ranch8 10 ай бұрын

Hey... we have a couple coming from Germany next month via Airbnb! We host guests in one of our 3 spare bedrooms! I will have to ask them how they like their potato salad?!

@ontheguard 10 ай бұрын

I just made this with clarified butter as suggested and the taste was on a whole new level! JP, you're a national treasure!

@paulmoe1 10 ай бұрын

Just made this dish yesterday...Delish. Loved the schnitzel with the hint of lemon, fried in clarified butter. I used to make cucumber salad with just sour cream. Your recipe with the addition of white balsamic vinegar and sugar is a great addition (I also added sliced radishes and chopped green onions). Never made the Austrian potato salad, it was great. Made many of your recipes, but this is the first time I left a comment....just had to. Thanks chef.

@dinacaldwell7522 10 ай бұрын

I absolutely adore the videos. I was just mentioning to my Aunt that we need to get more people like him back on food network to make it worth watching again

@Mercylynn254 7 ай бұрын

Wow I love what I've learnt, sending love from Kenya 🇰🇪

@ChefJeanPierre 7 ай бұрын

Thank you so much 🙂

@Mercylynn254 7 ай бұрын

@@ChefJeanPierre you're welcome, I meant sending love from Kenya 🇰🇪

@Mercylynn254 7 ай бұрын

@@ChefJeanPierre you're welcome, I meant sending love from Kenya 🇰🇪

@lindarobinson1610 21 күн бұрын

This really did make my mouth water. I absolutely love this bloke! 😋😂🥰

@voltz3346 10 ай бұрын

Man that chicken looked awesome. That browness is the perfect level for me. Crunchy edges but not quite burnt.

@agcala9619 5 ай бұрын

I grew up with Schnitzel since I was raised Czech. We no longer eat pork so make Schnitzel with chicken is a great idea. Thank you so much. The whole meal brings back memories. You are a lot of fun and I always smile when I watch your videos. Eva

@sirdgar 4 ай бұрын

you grow up in a schnitsel country....im soo jealux. Love schnitsels....

@KorriTimigan 11 ай бұрын

So glad we Australians are finally receiving some credit 😂🇦🇺🇦🇹

@alenamaly8157 10 ай бұрын

😄😄😄

@robertakerman3570 10 ай бұрын

Very funny(do U know Jack?)

@MrKevin486 10 ай бұрын

😅😅😅

@sandy7938 10 ай бұрын

Here here 🇦🇺

@tugger 10 ай бұрын

QUEEEEEEEENSLANDAH

@jamesf931 10 ай бұрын

I made the entire recipe for lunch today. However, I used Estragon mustard rather than Grey Poupon. It was delicious Chef. Thank you.

@geraldanderka8357 10 ай бұрын

Leftover eggs and breadcrumbs: In Austria we call it "Shoeberl". Add crumbs to the eggs (and one TS of flour) until you can form little balls at the size of about 1,5 inches. Bake them in the clarified butter until they are golden brown. If you want, add a little bit of chopped parsley. It's a very nice (traditional in Austria) inlay for a beef soup. Put it in the soup just before serving. BTW: You have pronunced "Schnitzel" perfect.

@dalesmth1 10 ай бұрын

We have something similar in the south U.S., except we use corn meal (Polenta) instead of bread crumbs.

@sunshineproductions4122 15 күн бұрын

Left over bread crumbs & egg is mock cutlets. Looks like a chicken cutlet.

@mimisor66 14 күн бұрын

I do that anytime I make schnitzel and eat it like it's bread...

@donscott6431 11 ай бұрын

I worked at a German restaurant. We would do 200-400 winer schnitzels and rohn schnitzels per day. Always veal. A lot of pounding. Soaked in milk for hours previously, we used Goldn-Dipt breading. Doing this many, after breading we would store flat on freezer paper. Works well, frozen since they are very thin. We had 6 different potato sides, regular cabbage, sweet n sour red cabbage with clove, white beans, in-house sauerkraut, tarragon squash and spatzle for side items😊

@dreed1058 11 ай бұрын

OMG, this looks sooo delicious! My grandma made potato salad just like you did😊 Trying it tonight, thks for sharing!❤

@taniahartley4210 10 ай бұрын

Im a fan from Australia i am addicted to your channel. My mouth waters with every recipe.

@ChefJeanPierre 10 ай бұрын

Thank you so much 😀

@faisalbaig5306 10 ай бұрын

Chef, when i'm depressed i just come and see ur videos to see your energy and then i feel happy! God bless you always, keep smiling :)

@margaretflowers4420 11 ай бұрын

I love watching you enjoy flavor! You’re a true gem Chef!

@chrishewitt4220 10 ай бұрын

The Chicken Schnitty is a big thing here in Oz. As an ex-Brit and kid who grew up in Germany... I approve of Chef's recipe!

@ChefJeanPierre 10 ай бұрын

Thank you 🙏

@arbonneladyTN 10 ай бұрын

High praise. I love all his recipes! In fact made his Marinara sauce yesterday, we had a lot of tomato’s from our garden we had to use. It was great! Family approved!

@curiouslyme524 9 ай бұрын

My mom was from Vienna, Austria, Chef Jean-Pierre. She made her Wiener Schnitzel with boiled potatoes smothered in butter & parsley & a cucumber salad with herb vinegrette on the side. Delicious! Thank you for your variation! Much appreciated! 😊

@funkatron800z9 7 ай бұрын

me too. same thing she made great potato salad too.

@funkatron800z9 7 ай бұрын

we used to make it together. now my young nephew makes it too. that tradition goes on.

@markusschwarz6019 2 ай бұрын

Yes, Petersilerdäpfel (Potatoes in parsley and butter, preferably small and young and waxy potatoes) and sweet cowberry-jelly are my absolute favorite side dishes for Schnitzel, whatever meat you use! Also, a well marinated (white wine vinegar, vegetable oil, salt, sugar) green Kopfsalat adds a nice sour and nutty flavor to it.

@SuperDianaD 10 ай бұрын

Thank you Chef JP!! This will be my dinner tomorrow. We lived in Germany for 3 years and had the neighboring restaurant make this dish, using chicken for us. Can't wait to see the surprise on my hubby's face when I serve it! You are a true gem 🥰

@sherrirowan5049 9 ай бұрын

Thank you for making the side dishes. What a treat to see a whole meal come together. (I’m sure I’m not the only one who is sick of the same old dishes and same old sides. ) Please .Chef, keep ‘em coming! I will be making this for sure for my family this week. ❤

@SuperNova823 10 ай бұрын

I put to much mustard on the potatoes. And the schnitzel I had to put more salt and pepper in the flower. Overal it was a great dish. The kids loved it to. Thank you JP we love you 🥰.

@sitmengchue4077 10 ай бұрын

Very good explanation about butterflying. And good tip about wetting board b4 placing plastic wrap. Thank u for sharing.

@birbluv9595 2 күн бұрын

I’ve been studying food-borne illness for a few months. Store-bought potato salad is one of the most dangerous things you can put in your mouth. I think the safest thing to do is to make your own - and Chef Jean Pierre gives us a good recipe here! Thank you!

@Electrichead64 11 ай бұрын

Veal is more dfficult to get in the US now. When I was a kid, all the grocery stores carried it. Now, none of them do and I have to go to a real butcher shop to get it. I found some a few months ago and made it Austrian style for my wife

@cejateresa13 11 ай бұрын

Watching you from Arizona, can’t wait to try it, looks amazing. Th

@brianl2763 Ай бұрын

Thanks for recognising us down here in australia chef! I'm making this dish this weekend for the family

@yutehube4468 Ай бұрын

This guy is brilliant just brilliant. If you watch people like this you WILL know how to cook amazing meals.

@halestormtv 11 ай бұрын

One of these days, you should make the Argentine variant, a Beef Milanesa, Napolitana style (marinara, ham, cheese, etc.) It's SO GOOD! Love seeing you make amazing meals as always.

@topfeedcoco 11 ай бұрын

Sounds great, I'm going to research it today, thanks!

@daphnepearce9411 10 ай бұрын

That sounds really yummy. What side dishes would you serve with that?

@halestormtv 10 ай бұрын

@@daphnepearce9411 in Argentina, typically we ate it with a side of their version of Potato salad (Ensalada Rusa) or french fries.

@HorseShit35 10 ай бұрын

In Australia we call that a beef Parma. 👍

@poppamichael2197 10 ай бұрын

Thank you Chef Jean-Pierre for another outstanding recipe loaded with amazing tips that go well beyond the recipe itself. It is exciting to see how you, as an expert in the French and Italian cooking tradition, have applied your skills to do a fantastic job on a German-Austrian dish. It's also wonderful to read the comments of many of your devoted viewers, also skilled cooks, who are willing to contribute tips based upon their own family tradition or experience with the dish. Watching your cooking show is like sneaking into the clubroom to witness the rituals of a secret society.

@agyvonne 10 ай бұрын

These are my very favorite recipes for chicken schnitzel, warm potato salad & cucumber salad !!! I’m Tyrolean and these are our traditional dishes. Thank you !

@lopezelba1 10 ай бұрын

I love your passion for butter! So cheerful .

@Rhopunzel 10 ай бұрын

Chef Jean Pierre, your vids inspired me to start cooking and gave me the foundation I need to explore the world of cooking myself. Your enthusiasm showed me how fun and rewarding it could be and I'd have had no idea otherwise. Thanks for making our dinners a lot more interesting.

@benjaminhedderly4495 10 ай бұрын

Simple & elegant.......BRILLIANT ❤

@99xpants 10 ай бұрын

I'm from Australia and I'm glad you like us 😀

@VICTORIA-rf8pd 10 ай бұрын

Love your simplicity! Blessings

@karabetpantzarian436 10 ай бұрын

Thank you again Chef Jean Pierre For another yummy yummy dish!!!🤗👍

@GetReide 10 ай бұрын

love this channel, love Chef Jean-Pierre's energy, love Schnitzel

@troyspedilari4624 10 ай бұрын

Another absolutely amazing recipe thanks chef!

@UnPetitPique 10 ай бұрын

Thanks Chef, I love that you love your job!

@CookandBakewithSamer 10 ай бұрын

Thank you Chef Jean-Pierre. Beautiful, simple and delicious dish. 😊

@topfeedcoco 11 ай бұрын

Pretty good looking schnitzel you put together there chef, I love the ending too!

@richardamiro8266 10 ай бұрын

Merci. Oui, c’est ca! A La minute…Many online chefs do not multitask to create a plate. Well done.

@craftcreek4624 13 күн бұрын

Love love love these recipes & visiting your country. Thank you!

@Cyberdinemechatron 10 ай бұрын

Once again Chef Jean-Pierre has nailed it with this delicious recipe, I love this man! @ 12:11 = Priceless remark, lol!!

@ChefJeanPierre 10 ай бұрын

🙏🙏🙏😊

@flagguy30 10 ай бұрын

We love the job you do, Chef. This one's definitely in my try bucket.

@morgancalvi6675 2 ай бұрын

This is going to be a crazy sounding request. Yes I know you're Italian and French...but your German dishes are quite accurate. Can you please make more of these? Maybe a playlist with German dishes? Please and thank you.

@user-kf5mn1om1g 5 ай бұрын

Another Aussie friend right here!! Great meal !!!!😁

@martyedson 11 ай бұрын

Another fantastic video CJP! This made me so hungry! You have upped my cooking game exponentially. You’ve taught me that there are a few simple rules to cooking and the sky’s the limit to what you can make. I think I’ve made almost every single recipe. Almost…

@DownButNotOutYet 10 ай бұрын

Good morning Chef J-P, chicken schnitzel is fabulous!! You make it so easy to share the butterfly method as well as the dipping procedure. I do mine like that but with smaller dishes for the dip. Warm potato salad is great not too keen on the cucumber, yet most refreshing I will agree. This was a lovely cooking video, glad you had enjoyment from enjoying your own food. Jack will just have to wait until you do him a separate schnitzel. Enjoy Jack it is worth the wait :). Do take care, oh, your recipe for the creamed spinach works a treat, and it saves us a lot of money to make at home and besides it's delicious. We add some feta cheese and sautéed mushrooms, will not ever buy in a box again. Thank you for all the teachings, many blessings. Kind regards.

@justinmiles977 5 ай бұрын

Thank you Chef JP! Im really enjoying your lessons. This is a great channel and Im very happy I found it.

@suzannevega2289 10 ай бұрын

Always a pleasure watching your video"s, Thank you Chef& Jack🥰

@duke7888 11 ай бұрын

Lovely!

@leonardanconajr.5297 10 ай бұрын

Chef, you are fantastic! I've been making your dishes and impressing my wife. Thank you!

@michaelbroska3144 10 ай бұрын

Thank you chef, always amazing!!!!

@claudem2951 10 ай бұрын

j'adore vos recettes, vous êtes plein de vie et pouvez rendre les gens si heureux, merci chef Jean Pierre 🙏🏻

@carolcollins5490 11 ай бұрын

I have all the ingredients to make this recipe tonight. Thank you Chef. I have purchased all your wonderful vinegars & olive oils & use them on a daily basis. They’re very high quality & make cooking a pleasure. 💙

@MrSoccertronics 10 ай бұрын

As a devoted fan from Down Under, it was great to see Chef JP apply his culinary skills to one of the all-time Great Aussie dishes, chicken schnitzel. Loved the accompanying potato salad. Keep up the great work Chef JP.

@UnPetitPique 10 ай бұрын

I was brought up on it. Milk bars in Melbourne sold them like milkshakes.

@arthurs7299 9 ай бұрын

Simply thank you!!!

@susanasilva2737 9 ай бұрын

Wonderful dish. Thanks so much 😊

@elizabou27 11 ай бұрын

Looks delicious! Need to try this. Merci Chef!

@elizabou27 11 ай бұрын

Watching you eat it is so fun! ❤

@graemecollins4622 11 ай бұрын

Australia 🇦🇺 I come from a land down under where cucumbers grow and clarified butter is now a wonder! A great recipe 😊

@fayskelley 22 күн бұрын

Fabulous tips !! Thank you ! ❤️💙💛🩶🩵💜🤍

@lucymoody4927 3 ай бұрын

I am always picking up helpful tips from your videos

@jimi6strings 11 ай бұрын

Niiice

@FluppiLP 11 ай бұрын

Technically the Austrian tradition that you refer to requires you to move the schnitzel in the pan by shaking the pan. This way the hot oil runs over the Schnitzel and the bread crumbs throw bubbles. That would be the "proper way". Doesn't mean you have to do it this way but if you want the original crust with bubbles underneath then you have to do it this way :D

@jamesstein5087 10 ай бұрын

Couldn’t you just baste it with a spoon? An open flame and swirling oil make me nervous.

@meilstone 10 ай бұрын

That's right, Wolfgang Puck shows how it's done in a video...

@nehapajni 10 ай бұрын

Amazingly simple though packed with flavors.!! Thank you Chef

@andreelindevall1203 10 ай бұрын

Chef Jean-Pierre always makes me happy, thank you

@lynneedwards3208 10 ай бұрын

I'm so glad you explained the use of the other side of the meat pounder! Next road kill I come across I'll know EXACTLY how to tenderize it! 😂❤

@coomr419 10 ай бұрын

That reminds me of chicken Katsu. I literally fell in love with a girl who made me that dish. But now I can make it myself, so I'm good 😊. Also Japanese curry was super good.