This is one of a kind recipe!
The most important thing is to start with the right cut of meat. Go with chuck roast. It should have a good amount of white venison fat!
for the wine, use any dry red ( Merlot, Cabernet Sauvignon, Pinot Noir, etc.)
You will be surprised how good it is! Happy cooking !
Ingredients:
1 kg beef chuck ( well - marbled )
salt
pepper
olive oil
2 onions
7 garlic cloves
2 tablespoons balsamic vinegar
5 tablespoons plain flour
200 ml dry red wine
2 beef stock cubes
700 ml water
2 bay leaves
1 teaspoon marjoram
1 teaspoon paprika
1 tablespoon tomato paste
4 carrots
1 kg white small potatoes
Write a comment or ask me a question about the recipe. I will be more than happy to answer you.
Thank you for watching!