Best Ever Homemade Fondant from Scratch (without marshmallows)

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Best Ever Homemade Fondant from Scratch (without marshmallows)

Рет қаралды 2,952,938

7 жыл бұрын

For a Homemade Fondant (without marshmallows) that holds STRONG COLORS, check out my latest video of DuraColor Fondant here: • Fondant from Scratch F...
Not everyone enjoys the taste of store bought fondant. And not everyone enjoys the marshmallow fondant version either. So I have come up with a from scratch version that is guaranteed to turn those who only enjoy buttercream, into fondant lovers.
For complete step by step instructions, as well as tips and tricks on how to this fondant is made, head over to www.BakingSavvy.com.
Have a special request on anything you would like for me to do? Then subscribe and comment below. You never know when your idea may pop up in a video.
RECIPE CAN BE FOUND HERE: www.bakingsavv...
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Пікірлер: 1 000

@tandeepkaur3517 5 жыл бұрын

I tried this one...its perfect. I made it in kitchenaid mixer with paddle attachment. Make sure to apply vegetable shortening on hands when you take it out of the bowl.

@BakingSavvy 5 жыл бұрын

Hi Tandeep! Glad you tried the recipe. If you have used it on any of your cakes, please share the photos with me and I would be happy to put it up on the blog.

@lebeau1559 5 жыл бұрын

Please what is vegetable shortening

@miskittt 2 жыл бұрын

@@lebeau1559 Crisco in cream form

@maneesha77 3 жыл бұрын

Tried many many many recipes but failed. This one works guys! Thanks a loooot! You saved my baby’s birthday cake! Thanks again!

@ensolicz5007 3 жыл бұрын

I think this just May be the recipe I need in my life. Thanks for sharing! Can’t wait to try it

@ayeshascookbook6997 2 жыл бұрын

kzfaq.info/get/bejne/d59yatWU17K7hI0.html

@okaynathan3984 Жыл бұрын

Who is watching in 2023

@Pink_wall_climbers 8 ай бұрын

Me yo !!!’

@SumaGadiraju 8 ай бұрын

@Zoraponyadventures 8 ай бұрын

@olavsteffensen2500 7 ай бұрын

I'm from Norway

@user-ie1np5je3q 7 ай бұрын

Meeeeeee

@hasiniathukorala3708 4 жыл бұрын

It worked But I suggest adding a little bit of cornflour for people who live in sunny weather, when making the icing figures It helps to dry out the figures fast.

@aishaminhasamsudeen1841 4 жыл бұрын

Thank you for the info....

@vinudramathar2146 7 жыл бұрын

Hi from trinidad & tobago WI. I recently tried this recipe and it is the best ever. thank you so much for sharing it with us.love it

@EndieGAMING-ed1mx 6 жыл бұрын

vinud ramathar I an from TnT too

@nitani6523 6 жыл бұрын

I'm from trinidad I've been looking forever for a good repice

@BakingSavvy 6 жыл бұрын

Your very Welcome :)

@erickaboysie7656 5 жыл бұрын

hi my trini posse... gona try this recipe

@allih451 5 жыл бұрын

Hi my fellow Trini I'm gonna try this too will my 1st time

@nicholejaskoski8589 3 жыл бұрын

Thanks so much I am 11 and we are making pilgrim hats for thanksgiving this really helped 😊

@WOW-gi9ww 3 жыл бұрын

Ooh same!

@harmony2027 2 жыл бұрын

Awww

@gloriamwasote1673 6 жыл бұрын

waoooh i try this it works thank you for sharing iove this, it help me so much bcoz i tried so many times without good result but since i passed here every thing is wonderful thank you so much GOD bless you so much

@ezetochukwu4383 3 жыл бұрын

What's her sugar qty ?

@isabellea7720 4 жыл бұрын

Who is watching in 2020??

@WisteriaArtist 4 жыл бұрын

Meeee

@julianaonechojo5589 4 жыл бұрын

Me. Thank you ma, want to try this soonest

@julianaonechojo5589 4 жыл бұрын

Can I make this without a lemon juice ma please a quick reply

@AbigailLopez-ow1uw 4 жыл бұрын

Isabella A me because it’s corona time

@brendapinycwa3890 4 жыл бұрын

Me o

@mallows9225 4 жыл бұрын

I appreciate your recipe... marshmallows are expensive here so this is great 🥰 thank u

@BakingSavvy 2 жыл бұрын

You are very welcome :)

@annabrewster2303 6 жыл бұрын

Hi just made this followed your method and it came out perfect thank you

@poojajoshi231 3 жыл бұрын

Aapne try kiya kesa bana

@LobsterHaunting 2 жыл бұрын

You know it’s an effective recipe when it’s just posted like this for the help and convenience of others like this

@hannahobaro7803 5 жыл бұрын

I tried this recipe and I must say it's the best. thank you for sharing.

@BakingSavvy 5 жыл бұрын

Hi Hannah! Glad you enjoy the recipe. I would love to see what you have used it for. I will be happy to share it in my blog

@hemusuja 3 жыл бұрын

Thanks a ton for this recipe. My search of a soft pliable fondant recipe ended here. Your thumbnail is what brought me to your video and you delivered the same content. Thank you !! Can you also post a chocolate fondant recipe? Thanks in advance !

@badassbees3680 2 жыл бұрын

I second that!

@BakingSavvy 2 жыл бұрын

I will look into this, I know I have other variations for flavored fondant.

@mesolehelen6088 2 жыл бұрын

What is 2-3lbs Of sugar if we say in cups or Grams please, I really want to try this. Thank you

@gairumohamed6786 6 жыл бұрын

I made the fondant without the marshmallows and it came out great .

@annamorenadurero4142 4 жыл бұрын

I tried this recipe and its awesome, I really love the recipe ,its good in my detail toppers in my cakes😊😍❤thank you..

@tasmiaarshi 4 жыл бұрын

Hi did u added Gelatin?? Cn we add agar agar instead?

@nwadiutoajogwu6009 2 жыл бұрын

Waw Nice one pls I don’t understand the shorting he applied the fondant In the last scene. Pls can u list wat it is pls God bless you

@letty2588 3 жыл бұрын

Perfect fondant to cover cakes! Very elastic. The only problem I encounter is that when I added CMC it crumbled and was hard to get it back together

@cakesbysamira Жыл бұрын

Did u add shortening

@selani101 3 жыл бұрын

Thank you for the recipe. I have tried twice and it worked well. Thanks again.

@Flavyocakes 2 жыл бұрын

flavoring kiyanne monawada?

@selani101 2 жыл бұрын

@@Flavyocakes taste ekata add karana ewa. Vanila or something

@veraturner 5 жыл бұрын

Made up a batch and very pleased. I used 1T of vanilla And 1T of butter extract. It gave it a great taste. I also used Karo syrup in place of the glucose. Another thing different was I mixed it in my kitchen aid and added more powdered sugar as needed. It came out nice

@veraturner 5 жыл бұрын

Nettie Pearl , I used light karo syrup, and I used the dough hook

@veraturner 5 жыл бұрын

Nettie Pearl, I use it for both. I also made a second batch so that I don’t run out. One batch, depending on the height of your cake, will cover a half sheet or a double 10”. Just depends how thin you roll it out. I’ve used this recipe before but it’s been awhile. I’m glad I found hers as it’s almost identical to what I’ve always used. Did you try the dough hook? Don’t be afraid to add more powder sugar to be able to handle it. Then you can knead it almost like kneading bread. It’s a nice recipe.

@veraturner 5 жыл бұрын

Nettie Pearl , you are welcome. Her suggestion of having all your ingredients measured out is a time old tradition with me and it simplifies the process. Good luck. This is a great recipe

@bitutataqa7484 2 жыл бұрын

Hi! Can this fondant last long on cake for 4 days in the fridge?

@veraturner 2 жыл бұрын

@@bitutataqa7484 , fondant doesn’t need to be refrigerated. In fact it does better not in the fridge. If you are using a cake whose filling needs the refrigerated then I would wait to put the fondant on. I have placed a wedding cake in the refrigerator that had a mousse filling but it was only for a few hours and I had no issues. Watch for condensation

@paulineouko7477 6 жыл бұрын

Thanks so much for the recipe. It stretches very well and it's very smooth. Can I double the measurements to make a bulky fondant?

@gabby0689 4 жыл бұрын

i made this fondant with agar agar and oil instead of glyceryn and it was amazing

@playwithmaheen7683 4 жыл бұрын

Please recipe share

@nafisanuzhat65 4 жыл бұрын

Please share ur recipes.

@msparamin3285 2 жыл бұрын

Gabrielle Gutierrez Sandoval, please send me your recipe fondant with agar agar, and oil, I don't eat pork , that's what gelatin is made of. I thank you in advance for your knowledge. May God bless you richly and always, may God guide you through your life's journey. Blessings from my heart.

@bountykidskindergarten7745 3 жыл бұрын

Thanx for this i have struggled with fondant for a long time but this is the most amazing Fondant.thax for sharing.

@supulsaraadikari1916 6 жыл бұрын

I tried your recipe and it turned out very good...Thanks for sharing..

@shubhangigupta7473 6 жыл бұрын

Tried this out. It's just THE BEST! thank u sooooo much for this delicious and affordable recipe. Simply loved it!

@nanditamuley4030 5 жыл бұрын

Tell me the quantity of China grass if I want to use that

@yoursdr.kannadati 4 жыл бұрын

U used regular glucose powder?

@emiliaobot8569 6 жыл бұрын

That was one of the best fondant's texture I ever saw made. Thank you for the tutorial.

@hiruniperera4711 3 жыл бұрын

Wow this is the best recipe ever.. i have tried this for 3 times and going with this for the 4th time today... ✅

@fathimaaaliya8179 3 жыл бұрын

Can u pls tell me the icing sugar measurement in grames? Pls.....

@Flavyocakes 2 жыл бұрын

what is this flavoring?

@AntonChigurh130 2 жыл бұрын

What is a good lemon juice substitute?

@kathytran2819 7 жыл бұрын

Baking Savvy, thank you very much for the amazing fondant. :3

@BakingSavvy 7 жыл бұрын

You're very welcome Kathy

@caren-barbaratekpetey1480 5 жыл бұрын

Thanks for sharing! I tried it. It came out just like what you made. Wow the taste was excellent. Thanks again

@ayeshascookbook6997 2 жыл бұрын

kzfaq.info/get/bejne/d59yatWU17K7hI0.html

@sheemavaid 3 жыл бұрын

wow. amazing recipe. I will definitely apply this fondant on cake and send u pics. made the fondant and it turned out amazing

@BakingSavvy 3 жыл бұрын

Yay! Glad you enjoyed it. You may share pictures of the fondant on your cakes with me by hash-tagging me in your picture/posts. #BakingSavvy

@luvely.fat0oom 4 жыл бұрын

Who is watching this and not even making it but just imagining yourself eating it all:b

@victoriajohn6942 3 жыл бұрын

lol there I was thinking it’s me alone 😁😁

@Inspirational206 4 жыл бұрын

Who's watching in 2020?😁

@nofanezilekwando1996 3 жыл бұрын

@cuisinehananesetif 3 жыл бұрын

@sumintraali7222 2 жыл бұрын

Thank you so much, been looking for an easy recipe an by far this is d best❤️

@fathimaaaliya8179 3 жыл бұрын

Thank u soooo much for the recipe. Can u pls tell me the measuremet of icing sugar in grames?

@TheFakeyCakeMaker 7 жыл бұрын

This looks great although I'd have liked to see it rolled out and used. Can you use a mixer and dough hook to make this? Would be great to see a video using that method.

@BakingSavvy 7 жыл бұрын

Hi The Fakey Cake Maker, it is on my To Do List of videos. I look forward to making one in the next week or so.

@tsgeeta 6 жыл бұрын

I made this fondant in my kenwood kitchen chef. Guess what I was scared to try both, the recipe and my kitchen chef. Both tried for first time. I was happy that it turned out a big success.

@tandeepkaur3517 5 жыл бұрын

Fakey cake maker, I tried both paddle attachment and dough one, paddle worked better for me.

@estherfadeyi3702 5 жыл бұрын

Thank you so Mich for sharing this video. I look forward to trying it. But what do you mean by shortening?

@abieyuwaudah-olowu1829 5 жыл бұрын

Use crisco

@lizworjloh8253 6 жыл бұрын

hi I am in west Africa...Liberia to be exact...look I try this recipe...it turned out so well I was pleased with the results...n this is my first time doing fondant at home...I was so scared...but thanks for this recipe

@rozegits 5 жыл бұрын

Liz Worjloh I’m in east Africa and want to try it too. Wish me luck 😊

@rosedany7788 5 жыл бұрын

Can u tell me how to.measure glucose plz

@sneakybuns Жыл бұрын

thanks for sharing, this is the best one i seen yet and i will try for my birthday lol

@rogermanayon741 5 жыл бұрын

Whos watching in 2019😂😂😂😂

@iwantpop3333 5 жыл бұрын

Me! LOL!

@camilleli3088 5 жыл бұрын

LET'S MAKE FONDANT!

@nahnahamaeffriam-menyah9303 5 жыл бұрын

We are here 🤣🤣🤣

@AshChildOfGod 5 жыл бұрын

Me lol

@suchetaartistry692 5 жыл бұрын

Me...😁

@letsloveandshare7487 6 жыл бұрын

Hlw...I have question about the gelatin,is it supposed to be unflavoured gelatin or a flavored one...or any?

@BakingSavvy 4 жыл бұрын

Mary Silver I use unflavored.

@JDVIBEZ4REAL 3 жыл бұрын

One of the Best tutorials. On this KZfaq, it's the Best 🌼🌼🌼🌼

@Ladysalvador 5 жыл бұрын

I followed the recipe from the video. It is the best fondant recipe I have ever used. The only thing is , when you click on the recipe link , it is a different recipe than the one in the video.

@BakingSavvy 5 жыл бұрын

Hi Candi Cane, I’ll have to check this out. Thank you for letting me know.

@Ladysalvador 5 жыл бұрын

@@BakingSavvy Hello. I think I figured it out. The one recipe is called duracolor fondant. I eventually found the right recipe.

@BakingSavvy 5 жыл бұрын

@@Ladysalvador , Yes. That is my fondant recipe that works with strong colors. But for this video, its another recipe.

@kathytran2819 7 жыл бұрын

Maria Ponce, i have tried a lot but this recipe is the best :)

@samiranunoo2780 7 жыл бұрын

kathy Tran did you use all the 3lb powder sugar?

@mattb12341 7 жыл бұрын

kathy Tran does this taste the best?

@pallanydonatrice6340 7 жыл бұрын

kathy Tran icing sugarn or you can crush sugar in blender

@mayurinaik4534 7 жыл бұрын

kathy Tran jco

@mayurinaik4534 7 жыл бұрын

kathy Tran uuox9x

@odufuyeabosede5968 5 жыл бұрын

Nice one, am just watching in 2019

@donathageorge6551 7 жыл бұрын

i already made the fondant dear wat i dis i took powdered color mixed with icing sugar then i made fondant out of it its amzing

@suparnadas8 2 жыл бұрын

Who is watching in 2022🤩

@shandanazahirshah5156 5 жыл бұрын

Wow its look very nice but r u sure it will b same how we wached in the video? If yes then thank you so much coz since lying time I'm searching for good recipe of fondant

@pixiedust6630 5 жыл бұрын

Did you try to make it

@hotcocomama08 7 жыл бұрын

Thank you for sharing your recipe :-). Would this hold up well in hot/humid climate? Would I need to adjust the amount of liquid added? Thanks

@BakingSavvy 7 жыл бұрын

Hi hotcocomama, this fondant recipe holds up well in hot and humid areas. However, don't place cakes directly in the sunlight. Always keep them under a shade if possible.

@hotcocomama08 7 жыл бұрын

Baking Savvy Thank you!

@winsomegreen9393 2 жыл бұрын

Hi I didn't see a recipe for the fondant please can I get it good job

@divinegiftebiese7821 3 жыл бұрын

Thanks for the recipe baking savvy, but what's the function of lemon juice and glycerin in the recipe. Can this recipe be used in rainy season.

@amiramahoney9772 3 жыл бұрын

Can I used this to top my cookies? And how long it will last? Thanks for your sharing ideas ❤️

@mollieraebaldwin1337 4 жыл бұрын

Anyone watching in quarantine ? - because of Corona ?

@raksh8880 5 жыл бұрын

Hey How many days does this last

@nadeseh 4 жыл бұрын

Rakshitha S where do you even find these ing

@gisellesiman9576 4 жыл бұрын

More Than 1

@mallows9225 4 жыл бұрын

@@nadeseh baking stores

@SpongeBob6166 3 жыл бұрын

The best video for fondant i have see i will try it soon

@sheryllogan2661 4 жыл бұрын

I only have powdered glucose, can I use that? or is it better to use corn syrup instead?

@willemsdominica 7 жыл бұрын

hoi , I will like to ask if you can use it after one hour, or the next day

@BakingSavvy 7 жыл бұрын

Hi Doninica. yes you can use it after one hour of making this recipe. You need to let the mixture set for at least 1 hour.

@ailina9996 6 жыл бұрын

Dominica Willems moTO GP

@kateobi3836 5 жыл бұрын

Nice

@daubatwonmute3486 6 жыл бұрын

please, i need the measurement, for lets say 10" cake.

@veronicapiper4507 2 жыл бұрын

ten inches

@artemisk6297 3 жыл бұрын

Thank you so much for this recipe. I have tried so many different ones, but I wasn't happy. This one is perfect. Thanks again. You made my decorating so much easier. I am so happy with the results. 👍👍

@tuaseruth5527 7 жыл бұрын

Very interesting. I love using fondant for my cake decoration. But the recipe are not available in my country. Guyana

@CakesandStuffbyNikisha 5 жыл бұрын

I love you're recipe !! What size cake would this be able to cover ?

@Reeeeeshaa 4 жыл бұрын

It depends

@mag_zi3 3 жыл бұрын

2021? Anyone?

@tsgeeta 6 жыл бұрын

Followed all the instructions and also made the fondant. It has come out well, but not pliable enough even after 2 hours. Please advise

@robinmartz9052 4 жыл бұрын

I can't wait to try it. I hate the taste of premade and I always take it off.

@bozeknez2378 5 жыл бұрын

Please i need a answer soon is posible... Thank you very much 🙂

@JenniferGarcia-rk7jw 4 жыл бұрын

Okay

@anthonytusoe5370 3 жыл бұрын

Where can I get the gelatin, glucose and the glycerin

@habibah1688 6 жыл бұрын

What can use instead of gelatin plz plz reply plzzzzzzz😫😩😕😔

@BakingSavvy 6 жыл бұрын

You can try substituting it for Agar Agar, however the consistency may be off

@habibah1688 6 жыл бұрын

Baking Savvy thanks for the advice but what is agar agar and is it halal or haram

@jamzyjamzi 6 жыл бұрын

Habibah 16 “Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.”

@habibah1688 6 жыл бұрын

Jami Martey can I get it in Saudai Arabia and is it halal

@jamzyjamzi 6 жыл бұрын

Habibah 16 It's from the sea, so yes, it's halal. I believe you can purchase it online if they ship to Saudi. You can also try Irish Moss powder which also acts as gelatin substitute and is also from the sea and readily available online.

@user-vv9iw3qg4z 5 ай бұрын

Thank you so much for this recipe it's easy to follow... What kind of glycerine are you using

@IDK-jg3fe 2 жыл бұрын

THX SO MUCH!Tomorrow is my b-day and I wanted to decorate my cake!

@BakingSavvy 2 жыл бұрын

Happy Birthday :)

@IDK-jg3fe 2 жыл бұрын

@@BakingSavvy Thank you so so so much!Btw the cake is awesome with that foundant,the theme is ocean!

@lopezlorena23llp 7 жыл бұрын

can I add cmc to make flowers?

@BakingSavvy 7 жыл бұрын

Hello Lorena, you can absolutely add CMC to make this fondant a little bit harder in order to make flowers.

@sweetnina0308 7 жыл бұрын

Lorena López what is cmc.thnks in advance for reply.

@rafiasiddiqui5204 7 жыл бұрын

CMC is a powder which can be used to stiffen fondant and helps it to dry

@kaykk671 6 жыл бұрын

Baking Savvy if we want to make purple color fundant then when we would add purple food color plz tell me thanking u in anticipation 😇

@NambuyaWinfrey 7 жыл бұрын

hello. I appreciate this video from the word go and therefore, thanks for sharing your skills. But a question what if I have NO microwave what other heating options do I have for melting the gelatin mixture and the glucose mixture.

@BakingSavvy 7 жыл бұрын

hi Nambuya! You can melt these boing doing it on the stove too over a double boiler.

@NambuyaWinfrey 7 жыл бұрын

thanks dear that is helpful

@BakingSavvy 7 жыл бұрын

You are very welcome.

@nausheentalat4163 7 жыл бұрын

Use double boiler

@rajkumarshukla8963 7 жыл бұрын

Nambuya Winfrey the double boiler method

@selani101 5 жыл бұрын

I tried this. It worked well. Thank you so much. Really appreciate. Good luck

@MariaLopez-hx7sl 7 жыл бұрын

wow.. pense que era mas complicado pero al ver como lo han hecho en este video es mas facil. Ahora si me animo un dia de estos a hacerlo a ver q tal.

@vanessalima3930 7 жыл бұрын

Maria Lopez probaste la receta?

@rossymiranda 6 жыл бұрын

lo mismo pense y no me salió 😣

@nalinikanojia4733 7 жыл бұрын

what is its shelf life?

@maduabuchiruth8176 7 жыл бұрын

pls wen do u normally add CMC to your foundant

@BakingSavvy 7 жыл бұрын

Hi +Maduabuchi Ruth. I usually add the CMC when I want to make decorative pieces such as for figurines.

@abdushshakoor5373 7 жыл бұрын

Baking Savvy Hi...what is CMNG?

@abdushshakoor5373 7 жыл бұрын

Baking Savvy sorry CMC?

@marrssy 7 жыл бұрын

Its a powder you add to your fondant to make it more stable and hard, such as if you want to make tall figures to stand on their own, but normal fondant is too soft so it could fall easily, therefore you add 'cmc', in a tiny amount though, a pinch would be enough.

@BakingSavvy 7 жыл бұрын

Hi Abdush, CMC is Carboxymethyl cellulose. It is a food grade water-soluble gum used for thickening and stabilizing foods.

@tishasalma 3 жыл бұрын

Am gonna try it I don't have fondant no stock available I have a order for 18th and I have been watching so many videos let me see this if it works for me 👍

@smritisood1367 3 жыл бұрын

After fondant is ready..we have to keep in fridge or in freezer..and for how many days we can keep it...and how to colour fondant..once it is done

@chefgenius5985 5 жыл бұрын

Can I get the recipe in grams?

@katerh3198 4 жыл бұрын

google

@kellyn909 7 жыл бұрын

may i know why is my fondant not stretchy and easily break?

@tiaatkinson2155 7 жыл бұрын

kellyn909 cuz it's not slime

@rakotoarijaonanyaina2485 6 жыл бұрын

Meh Life I need also answer plz

@aishatogunleti9012 5 жыл бұрын

The glucose is not enough

@joyedigin6455 5 жыл бұрын

Cmc not enough

@powerofwords5065a 2 жыл бұрын

Thank you perfect fondant recipe 😍

@BakingSavvy 2 жыл бұрын

You are very welcome.

@benedictaughwuba6086 2 жыл бұрын

It looks easy and simple,pls can I get the right measurement you use here because you didn't state it.thanks

@tasnimtabassum785 6 жыл бұрын

Diy butter slime

@pattyvalles6326 7 жыл бұрын

Tried this recipe with exact ingredients and it did nothing but crumble

@pespeut1990 7 жыл бұрын

Patty Valles it may have too much powdered sugar. also the temp and humidity of where you did it counts. different temps afftecs quality

@marjorieskelton2948 6 жыл бұрын

Also check your gelatin, make sure it is still elastic and hasn't firmed up. If it has slowly remelt over low heat or warm in microwave until remelted. Do not boil or it will not set proper. And maybe add a touch more shortening. Mix with sugar while still warm. If it's crumbly -try to warm it a few seconds in microwave, then try to knead it back together. Takes time & arm strength, it's sometimes savable. :) best wishes

@talknewz7617 6 жыл бұрын

What if you don't have microwave?!!

@melissadilbar732 6 жыл бұрын

Add vegetable shortening and massage into the fondant that’s crumbling

@angelangell9780 6 жыл бұрын

Marjorie Skelton please you can answer I don't have glycerin what I can not add it

@nidazubair1126 4 жыл бұрын

I made it and loved it. Just one query, can we knead it in a stand mixer, with the hook attachment? This time i did exactly as in the video, but it cumbersome, so was wondering if stand mixer is an option

@Zwp22 4 жыл бұрын

How many days we can store it?? Plz tell me 🙏

@sumintraali7222 2 жыл бұрын

Amazing recipe I'm going to try, how long can it be stored and whether fridge or not

@bakingjunkie2150 7 жыл бұрын

Hi there. Can I add bold coloring in glycerin before adding to the gelatin and lemon mixture to make bold color fondant?

@nehapradeep1006 4 жыл бұрын

I luv this recipe and I tried it ....can u please make video on modeling paste ...please mam

@stephanierushmer6914 6 жыл бұрын

You should dip the bag in a bowl of cold water, it pretty much vacuum seals it

@IroshikaPrasadini0925 6 жыл бұрын

Hi! Can you please tell me for how long I can preserve this? I want to make flowers and keep them.

@guziarostegui 7 жыл бұрын

Hola me gusta esta receta, gracias por compartir, esto cubre un pastel de 11 pulgadas? Cuando extiendes la masa lo haces con manteca o maicena?

@claudiabaeza25 7 жыл бұрын

Thank you very much for sharing this recipe, it is the best of all, I have never been able to make a fondant as perfect as yours. I would like to know if I can replace the lemon juice by citric acid powder.Thanks

@rafiasiddiqui5204 7 жыл бұрын

It is not necessary to use lemon juice it is an optional ingredient

@veenarane7564 3 жыл бұрын

Thanku so much for recipe ❤️will u plz tell me is it icing sugar or just sugar powder

@jessari705 5 жыл бұрын

Can’t wait t to try this out!

@rosemaryeke2988 7 жыл бұрын

Thanks a lot. Would try it out. Also had issues with CMC. Ddnt find it on your recipe.

@maharaniveraimanica 5 жыл бұрын

Thanks your receipt. And where are u did rest for fondant?

@m.lysirakoze208 3 жыл бұрын

Going to try it. Thank you

@lidijakrstic1597 7 жыл бұрын

I Will try this beacause it is fantastic

@barkesaid7200 5 жыл бұрын

Hi please make moist and simple chocolate cake

@RjRj-gt9zo 3 жыл бұрын

Thank you very much! can I ask if the fondant can stand in rainy season? because there are some fondant recipe that's melting in rainy weather. thank you😊