How to Make Fondant Tutorial - Yeners Homemade Fondant Recipe with No Marshmallows for any Weather

Рет қаралды 225,573

3 жыл бұрын

When I had my cake shop some years ago, we made dozens of cakes a week and needed about 30-50kg of fondant per week. As you can imagine, this would have cost a lot of money if I was to buy ready made fondant so we saved quite a lot of money making it ourselves.
At that time, our fondant recipe was quite complicated with many different things. It wasn't as good as store-bought rolled fondant but it got us by for many years. Today, I want to share with you a simplified recipe that works well and only requires a few simple ingredients that are easily available to you.
In the past few years, I have been asked by many people for a fondant recipe so it brings me great joy to finally make this tutorial for you guys.
So here it is...My homemade fondant recipe! In this tutorial I show you how to make your own fondant at home with some very simple ingredients. This fondant recipe does not contain marshmallows like most homemade fondant recipes do and it should work ok in most weather types. I really hope you find this recipe useful.
This tutorial at Yeners Way
www.yenersway.com/tutorials/f...
Yeners Homemade Fondant Recipe
www.yenersway.com/recipes/yen...

Пікірлер: 596

@gina78valentina 3 жыл бұрын

Your teaching comes from the heart and makes a big difference. Thank you for sharing your knowledge with so much love. It's the most precious gift you can give to someone. God bless you.

@Yenersway 3 жыл бұрын

You are so right. Thank you so much. You can't bring the knowledge to the other side.

@musdaliyahlia1031 3 жыл бұрын

@@Yenersway .

@MrItunuola 2 жыл бұрын

111111 111111111 111111¹¹111 1 111 t11.15 correct 11

@mhercakesartmanangkila3088 Жыл бұрын

Thats true dear

@Holics.. Жыл бұрын

@@Yenersway Hello, I am Shanu from India. I had tried so much time but I wasn't able to make a smooth , elastic fondant . In this video I learn something new.. know about new ingredient which is Tapioca Starch ... I want to know does Tapioca Starch is vegan or not ..?

@TheFakeyCakeMaker Жыл бұрын

Notes for making this fondant and recipe: When Yener says icing mix means confectioner's sugar. This is icing sugar mixed with 3% corn starch. Those of us who cannot get this readily available can make it ourselves by adding 30g of corn starch to a kilo of icing sugar (15g to 500 or 7.5g to 250g) This recipe makes 500g of fondant. Make the tapioca part with 10g tapioca 50g confectioner's sugar 60g water Mix and warm in microwave until it's a gel. Add flavourings and colouring to the cooled gel. Paste colours are best. Add this to 375g confectioner's sugar 20g shortening 5g tylose Mix until incorporated (can use mixer with dough hooks or by hand) leave overnight to rest

@MasterskaaySladostei 5 ай бұрын

Спасибо Вам за то что делитесь своими знаниями❤❤❤

@mymai5859 3 ай бұрын

Thank you so much - this is helpful

@mariarugolo2487 3 жыл бұрын

I have been blessed by your back to basics tutorials. I can watch your videos all day in awe but I also am enabled to try because of your wonderful teaching ability. I am looking forward to giving this fondant recipe a try. Thank you so much for the help you provide to a newbie like me as well as the most skilled individual. We are always learning and you have taught so much.

@ViKee010 3 жыл бұрын

I’m so happy to see you happy and healthy. I remember when I first started watching KZfaq, you were one of the first 10 people I subscribed to. You pretty much blew my mind with your knowledge. And sir, you haven’t changed a bit! God bless to you as well. 👍🏼🤍

@TheFakeyCakeMaker 2 жыл бұрын

JUMP TO 12:29 for recipe Just made this. I overcooked the tapioca mixture so it made the fondant a bit dry but that was easily fixed with an extra teaspoon of water and I'll add more shortening when I go to roll it out. How do you know you've overcooked the tapioca? When it's clinging to the sides of the bowl and spoon. I doubled the recipe and did 2 mins in the microwave, next time I'll go in 10 second increments. What you want to see is a combined mixture that doesn't stick to anything. Just my experience, hope it helps someone. I would say also add flavourings and colourings at the tapioca stage so when the tapioca is cooked and cooled add those ingredients then. Paste colour would probably be best as it won't add extra liquid.

@lynnsieG 11 ай бұрын

Thank you so much for sharing your observations..I just tried the recipe today and I think over coocked the starch...I was wondering where I went wrong considering I kept to the given time..I had to add water 😅 I will definately try reducing the time.Thank you

@chriswarry 3 жыл бұрын

You are an excellent teacher sir! You make things simple. Thanks a million for always ready to share your long term knowledge. I deeply appreciate !!!

@marygracevaldezsantiago5330 3 жыл бұрын

I'm so amaze by how you decorate your cakes using simple things that other people see as junk, it doesn't need to use fancy cake decorating materials to make an excellent cake. ❤❤❤❤

@chriswarry 3 жыл бұрын

Exactly the point. Such a talented man! He's a blessed man.

@galkaal9642 3 жыл бұрын

Thanks a million for always ready to share your long term knowledge. I deeply appreciate !!!

@felcinarobinson4052 3 жыл бұрын

You are such an amazing teacher. You are a boon to the baking world!!! especially to budding baker like me. I have always used your pastillage recipe and its never failed me. I am surely gonna try this fondant recipe (i tried a different recipe once and failed) and would love to have a detailed video on pastillage use. God Bless you too!! xoxo

@Bubaluve 2 жыл бұрын

I just made this today as I had to order the starch, it was so lovely 😍 I cried a little it's the first time I have ever covered a cake with ease. I avoided fondant cause it was so hard and never seemed to behave like in the vedios on KZfaq, this is the first time I used all the techniques and they just worked. I covered the cake in no time and it looked great. Thank you so so much.

@cathynoorman3278 3 жыл бұрын

Thank you for your wonderful insightful tutorials. I am learning a lot from you. You teach with passion which makes it easier to listen and understand

@TheFakeyCakeMaker 3 жыл бұрын

Bless you Yener and Merry Christmas, of all the cake decorators I have watched I trust you the most. You are the ONLY decorator who has a chocolate modelling recipe that ACTUALLY works and I love your explanations and knowing that if I follow your recipes they WILL come out the way you've said. Thank you for taking the time to invest your knowledge in upcoming bakers, we all appreciate it. To answer you I think definitely having more explanations and recipes bakers can make themselves would be great. It can be hard to get certain ingredients/items in some parts of the world so to be able to make your own and understand the science behind things is ace. Some techniques would be good too, I'd like to improve my carving and piping, nothing I watch gives me that confidence.

@Yenersway 3 жыл бұрын

Thank you 🙏🏼

@irenebelsher4384 Жыл бұрын

Simply loved this. With an incredible amount of patience, you've explained. Thank you so much.

@joaneyhadden4468 3 жыл бұрын

Professor Yener WOW!! You are truly a blessing to us. May God continue to richly bless you. May you be safe and blessed

@sweetrenaitre8879 3 жыл бұрын

Wow... I have been make my own fondant for 3 years, and always use the gelatin method. This is definitely lots cheaper. Will give it a try soon! Thank you so much for the recipe. You are truly a blessing!

@joaneyhadden4468 3 жыл бұрын

Yes he is

@PC-tb2ck Жыл бұрын

You are the most incredible teacher all over the world! Thanks for everything.

@divinetouch3084 3 жыл бұрын

Thank you Mr Yeners for sharing your experience with us. You are highly appreciated 🙂 love you, God bless you and your family. Merry Christmas 🎄 and glorious New Year.

@ricardolaloyer 2 жыл бұрын

Thanks so much for sharing your knowledge. It took me ages how to make fondant. Your teaching is so much love and patient I'm amazed.

@enoughalready244 3 жыл бұрын

Thank you so much for this video! I love your idea of more educational videos too. I started cake decorating as a hobby to be able to make special cakes for my kids and friends, but I'm very interested in knowing the science behind the products I'm using, and how to use them properly. I love knowing how things work, and would really like to know the how and why of baking/ decorating. Thanks again!!

@re-alm9731 3 жыл бұрын

Thank you Chef Yener. As usual u don’t hesitate to share your knowledge and tips. Be blessed and stay blessed 🙏🌹

@amabtat9393 Жыл бұрын

Excellent recipe! The elasticity is amazing and worked extremely well. Thank you.

@soniachugani9600 3 жыл бұрын

Each step was very patiently explained. Thank you for sharing your knowledge with us !

@christineperkins672 2 жыл бұрын

I tried your recipe today and it is the best homemade one out there! Thank you so very much for sharing it and your explanations. I live in a very dry climate (Colorado) and ended up not using all the icing sugar. It was smooth and had the best elasticity for homemade fondant. Thank you again!

@raissarocxane 3 жыл бұрын

you are the best of all.... a really good teacher. thank you for everything ...god bless you

@Majeda_Murad 3 жыл бұрын

This is the best educational video that I have seen in my entire life .. Thank you very much👏🏻👏🏻👏🏻

@sumaiyasiraj217 3 жыл бұрын

We would love to see more educational videos and also some recipe videos! The detailed videos are soso helpful. I have not found this kind of information anywhere else! Much appreciated Yener bey❤️

@ronelkirsten6246 2 жыл бұрын

This is such a lovely fondant - easy recipe and lovely to work with. Thank you so much for all the tutorials and tips. God bless

@estrellawundsch2734 3 жыл бұрын

thank you Chef Yener, it is most useful recipe, also those tips based on your long experience that you so generously share with us. may God bless you!

@jeannieknight899 3 жыл бұрын

Thank you so much for your knowledge and experience. You are a gift. I love your videos. I have learned so much from you.

@giselahirst1850 2 жыл бұрын

Your general information is so helpful and welcome. Thank you.

@mazmain9248 3 жыл бұрын

Thank you for such a great recipe, I definitely will try this. I would love more educational videos from you, your work is amazing.

@paulinewilcox153 2 жыл бұрын

I absolutely love your tutorials and would appreciate you continuing to do more general teaching. For example, showing us how you did a simple version of homemade fondant was great. If you could teach us how you do your modeling paste, I would love that also. I am a hobby baker but love to learn, not that I could ever come even close to the Talent that you demonstrate.

@feldinio3857 3 жыл бұрын

Thanks a lot Chef Yeners. This tutorial will help me a lot as a home baker.

@solutionstation8411 2 жыл бұрын

Your teaching is in details. Tried to make it , first time 1/2 ingredients were missing but the second time it was awesome... thanks ..Huge respect from Pakistan

@cakedecor8 3 жыл бұрын

I really enjoyed this video! Very educational and especially seeing you use other starches to show the differences between them. I like the direction you're going in - more educational. I'd be very interested in the pastillage one. And also a chocolate one, maybe how to achieve a certain consistency for ganache to use as a filling vs. finishing coat under fondant. And types of modeling chocolate, dark and white. Everything you create is so comprehensive and clear, you're my favorite pastry teacher! Thank you Professor Yener!!!

@gourmetkitchencake7442 3 жыл бұрын

You are the best teacher ever. Before you it's you. And after you is still you. Thank you so so much for all you do. God bless you. Please do Gum paste. Thanks

@carlaclement4229 3 жыл бұрын

Hello professor Yener, long time I've not heard from you. Thank you for your tutorial and your care as always. Keep safe and well 🙏🏽❤🙏🏽

@olivikakatti4111 2 жыл бұрын

You are the best, words are unable to Express how lucky you are to me in my journey of my baking thankyou 🙏🙏

@CherimoyaLush 2 жыл бұрын

Love your tutorials. This method of making fondant is so easy. Waiting to try it when I get my Tapioca powder. May God bless you! 💝

@eztuner 2 жыл бұрын

Educational, more of your artistic talent, actually MUCH MORE OF YOU! I’m passionate about all you teach, love all about cakes!!! 🙏🏼✨❤️✨❤️✨❤️🙏🏼

@Cunsi-wr4jx 2 жыл бұрын

Thank you so much. You are a real,humble mentor.

@juliebanfield858 3 жыл бұрын

You are such a gifted teacher and artist! Thank you for sharing your gifts!

@joaneyhadden4468 3 жыл бұрын

I was going to say the same thing

@joaneyhadden4468 3 жыл бұрын

Professor Yener You are so an excellent teacher. My first time watching your KZfaq channel tonight and I am hooked on you.

@adrianamatos5302 3 жыл бұрын

Thank you for sharing your experience. Well done !!!

@pinkushah7016 3 жыл бұрын

Thank you so much. I always needed recipe which doesn't have gelatine. I am definitely making this with flavours. Thank you once again. Stay safe and God bless you.

@cookeatwithomi267 3 жыл бұрын

Thanks a lot sir!! ❤❤ Looking forward for more useful tutorials like this.

@elixuafon5402 Жыл бұрын

Thank you so much for sharing all your knowlegde so generously. When i see how simply you explain things, i find you do it in such a great way. I am looking forward for your new tutorials online, will try out this one and let you know how i managed. Again many thanks.

@SunFlower-xr2qd 3 жыл бұрын

A master class!

@sussafleur5072 Жыл бұрын

Thank You very much for sharing with us Your recipe, dear Chef! I just love it

@qleartearcrusade9361 3 жыл бұрын

This makes a lot of sense. Thank you.

@josephbala51 3 жыл бұрын

Thank you god..we found a very good artist.. you r my favourite teacher for me.. thank you so much for teach in fondant every way.and we catch easily

@estherkemokai5084 2 жыл бұрын

Thank you for your patient in teaching it really worth learning

@stevemcgaha864 Жыл бұрын

you are very generous with your knowledge...Thanks sooo much

@connierodriguez5223 2 жыл бұрын

Excellent! Thank you so much, for your time, god bless you! 🙏🏻 I’m from México 🇲🇽.

@Cunsi-wr4jx 2 жыл бұрын

I love that idea. Thank you so much.

@cristyferd 3 жыл бұрын

Thank you for sharing, I will try this definitely☺️I wish you also good health and safety always☺️

@lavazza42 3 жыл бұрын

Thank you very much for this tutorial. This is a must try for me. Very interesting. Happy holidays to you and your family.

@guppy2129 3 жыл бұрын

Excellent tutorial, thank you!

@Elizabethjcm 3 жыл бұрын

Love this recipe! Thank you for sharing ❤ 🖤 🤍

@medihakaya4593 3 жыл бұрын

Great tutorial as always and great to see you are back. I would like to see a video of different maringues like French, Italian, Swiss etc if possible. Thank you

@fiorefer379 3 жыл бұрын

A master class. Thank you so much.

@doriaghioua1834 3 жыл бұрын

you are the best chef, I'm glad to discover your channel

@shabnamtarannum1977 3 жыл бұрын

I have just started baking & ur videos r my favorite. I watch all ur videos. Thanks u sir for sharing ur incredible knowledge 🙏

@bettywest8191 3 жыл бұрын

Merry Christmas, God Bless you too and thank you teaching us the right way to do things.

@Yenersway 3 жыл бұрын

Same to you!

@antonetteroque9679 3 жыл бұрын

I will try this soon, You're amazing. Thankyou for sharing 😊

@barbatogiuliano 3 жыл бұрын

Your teachings are pure gold Mr. Yener, thank you so much for sharing so generously your knowledge and experience. God bless you

@bakermatutina 3 жыл бұрын

Thank you Yener for your fondant recipe 🥰

@socococakes 3 жыл бұрын

Informative tutorial. Please do more of these general tutorials. Your videos help a lot. Thank you

@amalantolin2808 Жыл бұрын

Thanks chef.. not all the professional chef is have a heart to share their knowledge.. thank you for sharing chef..

@winfredaketo40 3 жыл бұрын

Thanks alot Chef. I have learned alot from you and continue to learn. Merry Christmas.

@nshirabacee6318 3 жыл бұрын

Just love your teachings

@lidiasoares5675 Жыл бұрын

Thank you so much for your lessons and instructions. May God reward you abundantly.

@theresachua2364 3 жыл бұрын

Very good and clear instruction. Thanks a lot.

@bhavanagupta4211 3 жыл бұрын

wow ..you really are very good ..very patient..passionate about your job...I still remember watching your video in which you mentioned chiffon cake. your excitement was infectious..

@roxanaandara5213 3 жыл бұрын

Thanks for all the good tips 🤗

@stephenhetzel8437 3 жыл бұрын

Thank you for this video. 40 plus years ago when I learned fondant, we would not use icing sugar. We used granulated white sugar cooked to the hard crack stage, poured onto a marble slab and worked with a bench scraper. It would take so damn long. I like what you did and will try. Many thanks

@Yenersway 3 жыл бұрын

yes also did that for coating marzipan coated cakes with fondant by tempering and pouring.

@IcyAquaMarine 3 жыл бұрын

That is very helpful. Thank you so much!

@christineh777 3 жыл бұрын

Thank you very much for another great video and more like this please.

@chamilaperera7160 3 жыл бұрын

Followed this method and made a batch.. came out perfectly 🙏🏼 Thank you for great recipes and tips.. you are amazing 💕

@kathyhough7854 3 жыл бұрын

As a fondant newbie, I found the fondant recipe requires a lot of muscle to make (even after taking out of the stand mixer). I love the consistent, bright color and lack of little bits that gelatin causes, but haven't been able to get a mouth feel/taste that makes me happy. I keep trying, and just last night used this fondant to cover / quilt a cake board. Beautiful. It will be my go-to fondant for cake boards. Wish I could post pics! Thanks.

@idahnachona8189 4 ай бұрын

Thank you so much for taking time to share this, wonderful instructor

@miriamgarcia344 3 жыл бұрын

Yeners es Perfecto!!! 1000 besos desde Venezuela!

@wendystmichel1938 3 жыл бұрын

I love watching your tutorials, thank you for sharing your knowledge and wisdom with us. I’d be happy if you would share your pastiage recipe and how to use it. I’d like more info on when to use pastiage vs gum paste vs modelling chocolate for making flowers/figures. Thanks again for your ongoing education. Do take care and stay well and safe. ❤️❤️❤️❤️

@dyafiaatoesan6200 3 жыл бұрын

Thankyou for the tips. Love it👍

@nasrinjahanlina1625 3 жыл бұрын

Sir you are really a great person. Thank you so much,Sir.your teaching technique is really very easy for us.

@matselaseala8137 3 жыл бұрын

Thank you for your tutorials Mr Yener you are a natural indeed, you are precise and a perfectionist too. May G9d continue to give you more wisdom to teach others the way you do. Thank you.

@thilization Жыл бұрын

Thank you so much chef for the lovely amazing recipe 🙏😍

@grandgala399 3 жыл бұрын

🌲Merry Christmas Mr Yener! Thanks for continuously sharing great recipes & tips👌 Healthy & safe 2021 to you and your family!🥂🥳🍾

@myeaterybyhasina5978 3 жыл бұрын

This is very helpful tutorial. Thank you very much for this video, sir.

@joannasalcedo9523 2 жыл бұрын

Me encantó su receta y lo preparé como ud indicó. Muchisimas grcs. God bless you.

@pinkyangel 3 жыл бұрын

God bless you always! Really glad to watch this video, learned a lot from this. Will surely try this recipe. Am looking for a good modelling paste recipe, so i guess i just need to add 25% extra icing sugar from this recipe given. Thank you so much.

@christinacampbell1547 3 жыл бұрын

You may say so you are the god of cakes! Except your label you’ve earned it

@crochetilico Жыл бұрын

Thank you so much for this Pro tutorial.

@Skillsgains2024 3 жыл бұрын

Thanks for this solution ,i was really looking actually for this kind of recipe,its wonderful ,today i made 2 custom cakes with this fondant and its really looking owsem.very stretching and smooth fondant i never used before .i m in love with this recipe.Thank you sir.

@ayeshailyas7819 3 жыл бұрын

I can't understand sir use starch in foundent

@MSRhie 3 жыл бұрын

how does it taste like?

@Skillsgains2024 3 жыл бұрын

@@MSRhie its delicious yummy in in taste

@agneskromah3186 3 жыл бұрын

You are very awesome in your teaching thank you so much good job!👍

@comfortcomfort7774 3 жыл бұрын

Thanks so much,you are amazing trainer. Excellent

@lj6040 3 жыл бұрын

Brilliant !

@sherierodrigues1569 3 жыл бұрын

Dear Yerner, just would like to let you know how nice you are, and clever, even if I wasn't interested in cake art, I would still watch your tutorials. Next no.1 request, would love to meet Mrs Yerner. You know the old saying, behind every successful and wonderful man, there is a wonderful woman. Many hugs and much love to you both, and a very Merry Christmas and a Happy New Year. It only has to be slightly better to be better. Sherie Rodrigues from Australia 😍

@Yenersway 3 жыл бұрын

Thank you so much 😀