BEST EVER, NEVER BEFORE, UNIQUE TECHNIQUE OF PREPARING MILLET DISHES || Biophilians Kitchen

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BEST EVER, NEVER BEFORE, UNIQUE TECHNIQUE OF PREPARING MILLET DISHES || Biophilians Kitchen

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Күн бұрын

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Пікірлер: 55

@ss430 2 жыл бұрын

You r so kind ! Who has time for who now a days ! We want to eat healthy and u r showing the correct method and posting it ! God bless!🙏🏽

@MilletChefs 2 жыл бұрын

Thank you for your kind words.

@kalyanisk8008 3 жыл бұрын

👍thanks. I had put in cloth potli and steamed it. Some part got lumpy. Thanks now will this way 🙏🏻

@saraswathipenneru2373 3 ай бұрын

Very useful vedio

@sarlaanand1845 2 жыл бұрын

Thanks dear aapne valuable information di.God bless you all always 🙏 ❤

@brihatakala5894 3 жыл бұрын

Ur wonderful mam, ur giving easy technique ....tasty n easy too...

@MilletChefs 3 жыл бұрын

Thank you.... Hope you try it out.

@prabhaarkalgud3700 3 жыл бұрын

Thank you so much for heeding to my request for an English version!

@MilletChefs 3 жыл бұрын

You can checkout our other english videos too. Millet recipes kzfaq.info/sun/PL-GF2bkup3XjyqUtIqKzUQTnHPiPRaXyJ Kashayas kzfaq.info/sun/PL-GF2bkup3XhdKGt5z4GiRCN6grRw2jpj

@jayamutnuru7903 Жыл бұрын

Ma'am you have explained very nicely n in detail very kind of you

@MilletChefs Жыл бұрын

Thank you

@sumathipillai35 3 жыл бұрын

Awaiting for your posts.. beautifully explained

@manumylove29 Жыл бұрын

Hello, thank you for the demonstration and helping in Millet awareness.I’ve a question; could Air drying be an option to par steamed millets for regions like North America, Europe,Australia?

@rameshvishvas8138 2 жыл бұрын

Anuradha still speaks well,easy to understand and follow

@MilletChefs 2 жыл бұрын

Thankyou sir😊

@seemachawla3610 3 жыл бұрын

Thanks a lot for English 🙏🙏🙏

@MilletChefs 3 жыл бұрын

👍 for more english videos check this playlist - kzfaq.info/sun/PL-GF2bkup3XjyqUtIqKzUQTnHPiPRaXyJ

@meerashetty2828 3 жыл бұрын

Thanks 🙂Good explanation 👍

@nagireddyvenkateswararao6585 Жыл бұрын

Nice

@pummybhamare6899 3 жыл бұрын

Excellent 👌🏻

@rumarao9502 3 жыл бұрын

Amazing

@Gurmeetkaur-rz7mw 3 жыл бұрын

beautifully explain

@MilletChefs 3 жыл бұрын

Thank you

@preetyparahoo5689 3 жыл бұрын

Thanks

@AmarjeetSingh-xd3cd 3 жыл бұрын

Thanks mam

@JobanJeet__Singh 3 жыл бұрын

What dr khadar sir say about raw food like spinch Vegetables. Is it good?

@ss430 2 жыл бұрын

We can continue eating millets for rest of our life !

@umaanandh2515 3 жыл бұрын

The potential exception is millet, a nutritious gluten-free grain, which may suppress thyroid function even in people with adequate iodine intake. 20 If a dietary recall indicates frequent millet consumption in patients with hypothyroidism, it may be wise to suggest they choose a different grain. Pls explain,as a thyroid patient how many times should i take millets in a week?

@senthamilselvam2421 3 жыл бұрын

Good demo

@MilletChefs 3 жыл бұрын

Thank you

@sanjaymehta3344 3 жыл бұрын

This parcooked grain rava can be used Directly for making idli dosa without soaking it for 6 hours ? And dough can be made without keeping it for 5 hours

@sailathap5429 3 жыл бұрын

This parcooked dried rava needs to be soaked for an hour before adding it to urad dal batter. Dough make with this flour for making chapati needs to be rested for an hour.

@sanjaymehta3344 3 жыл бұрын

👍ok thks

@sanjaymehta3344 3 жыл бұрын

Okay thanks

@mahalakshmiiyer3885 Жыл бұрын

hi can you please make videos on how to make millet cookies and millet cakes. Can coconut sugar be used as an alternative for normal sugar? thanks

@MilletChefs Жыл бұрын

You can refer to our cookbook Paka Siri for biscuit recipe. Dr Khadar sir doesn't suggest usage of baking soda/powder in cookies/ cakes. That is the reason we did not make any biscuits recipes. Coconut sugar can be used.

@methukusirisha1465 3 жыл бұрын

Can I pls know wch grinder you used for making rawa

@parmarradha8114 2 жыл бұрын

mam please tell where should i buy the complete Stainless Steel steaming set

@totalagaming2.207 2 жыл бұрын

Which grinder this is mam...

@archanapemmaraju105 2 жыл бұрын

How many cups of Ravva made using steamed-dried millet should be added to UradDal batter for making idly ? Is it 1UradDal : 3CupsSteamedDried or is it 1UradDal : 3RawSoakedMillet : 1SteamedDriedMillet ?

@archanapemmaraju105 2 жыл бұрын

I just checked and found the answer in one of your other videos. Thank you very much :)

@ss-ki3oo 2 жыл бұрын

@@archanapemmaraju105 can you tell the answer

@surekhasonawane6353 2 жыл бұрын

What is shelf life of parboiled millets

@csr361 3 жыл бұрын

What is the mixi used for making rava. Kindly reply madam

@MilletChefs 3 жыл бұрын

Its hamilton beach mixer grinder.

@pinkygupta3045 3 жыл бұрын

Can millet rava available in market as normal rava and flour are available

@MilletChefs 3 жыл бұрын

Millet idli rava which is not steamed is available in selective places.

@srinivasangreeshma6016 2 жыл бұрын

Soaked dried Millet Powder how many days can be stored

@MilletChefs 2 жыл бұрын

It stays fresh for more than a month.

@srinivasangreeshma6016 2 жыл бұрын

@@MilletChefs thank you madam

@JobanJeet__Singh 3 жыл бұрын

You did not answer my questiin about non hybrid wheat it contains ore fiber soluable gluten

@manirepakula6340 3 жыл бұрын

👍👌

@sanjaymehta3344 3 жыл бұрын

I was not able to fry little millet poha or flakes in kadai .It got sinked in to kadai from filter

@sailathap5429 3 жыл бұрын

It is not a good idea to deep fry millet flakes as they absorb plenty of oil. Instead stir fry them. Take some oil about 2 tablespoons, add all the tempering seeds, peanuts, fried gram, coconut slices, etc. Then add the millet flakes. On medium flame stir fry them until they are done. We make it this way.