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Set Dosa is a popular kind of dosa in karnataka, and gets its name because it is served as a set of three or four dosas
It is a soft fluffy and spongy dosa which is usually enjoyed with a vegetable sagu
Here we share the recipe of Millet Set Dosa and Vegetable sagu
For Set Dosa batter
2 cups of millet ( kodo barnyard or little )
1/2 cup of urad dal
1 tablespoon methi seeds
1/2 cup of millet flakes or cooked millet rice
For the Vegetable Sagu
1 tablespoon of roasted bengal gram
1 teaspoon poppy seeds
1 teaspoon of turmeric
1/2 teaspoon mustard seeds
1 tablespoon urad dal
small piece of cinnamon
2 elaichi
1 teaspoon jeera
1 cup fresh coconut
8-9 green chillies
A fistful of coriander
An inch of ginger
Finely chopped assorted vegetables
Useful Link:
Things to know before cooking with millets : • Things To know Before ...
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