Exactly. I've had both and Lou's is better on all categories

Lou's needs to be thrown in the trash

Probably because you eat from the pizza joint down the street which usually sells thin crust chi style. Eat Giordano's regularly and you will get heart disease.

LMAO!!! I got crap for that from all four ladies in the video! I think because I plated it one way and then I spun it so it reversed. I agree with ya, lol.

@@fishingfamilyman4302 LOL... not to mention, sometimes... certain cameras can film one way, then mirror & present opposite. Really messed me up there for a minute. Luckily, I could've had the whole thing muted &..... could've picked out that Lou Malnati's... by sight alone. :) It's definitely a preference thing & glad you guys all seemed to like 'em both... For me tho, born & raised in Chicago + even having had a ton of different types of pizza over my many years now, there is just something SO original about Lou's crust. How it's like some cross between a high quality pizza dough, perfect cornbread + top shelf french pastry.... Being a total carb girl, it's kind of like... a super good pot pie crust, but... pizza. LOL. A dough, that's fried in the pan + by the fats, prob from all that sausage that, when baked... ends up almost like 1 thin patty, in every bite. (or as some say in Chgo.... "SAHH-sihj" lol) on the inside... all, w/ out being greasy, somehow. A difficult feat, considering it also has butter in the dough & the pan is oiled (speaking of.... did u lightly oil the pan? From what I remember, tho was yearS ago I was back home, picked one up to cook later... Had to remove from pan, very lightly oil pan, spread up the side of, etc.... then put pizza back in & bake IN there. Looks like you put 'er right on the oven rack tho, so idk... it may have changed by now OR for frozen/mail order, rather than take/bake) People think it's deep dish/pan type pizza, but while heavy... the actual dough is more like the thickness of prob hand-tossed, just filled w/ cheese & 'stuff' that sorta starts baking into it on top. Regardless, again... both are good imho, BUT.... all the imho, better quality ingred from Lou's +.... all about that 1 of a kind crust I've never seen in anything else.... a no doubt about it winner for me, hands down. Bella.... has an amazing palate. =p lol (tho, she liked the cheese from Lou's... Zoe, liked the Sausage from there. So guess both were actually correct) Giordano's is good, absolutely a ton of cheese.. their crust tho, sadly..... reminds me more of just idk.... plain... bread. Just me, tho. Esp if side/side would be no contest, again... carbs always win. Glad you got to all enjoy so many, too! I'm quite sure everyone got their fill from the actual LEFT...... and the RIGHT side. Pictured (L) as viewing, def. Malnati's.... knew that instantly. Both by the crust color/shape etc &... bright color/texture of sauce. haha @ "illuminati's" btw. Then again, it IS outta' this world. Will def. have to get back to Chicago OR.... order some to be delivered soon! It's been a few years now. Pricey, but WELL worth imho. Idk how they get their take home versions, to be near exact to In house baked, but.... glad they do! :) Hope you & the fam' are staying safe & well. Masks & all, esp out/about.. cough-cough. Sorry, the mama in me came out. ~ You are both blessed & fortunate, having such a beautiful family & loving home! Treasure every moment, they grow up faster than you can EVER imagine, even tho ya' know it's happening, trust!!! ~ Take care!

Not seeing why that's an issue at all?

@@mmanda515 Um, try a TL/DR (too long, didn't read) version LOL. Was trying to decipher your reply but lost track after like 2 lines LOL!

@@jackwilliams5223 Nahhh, it's actually really simple, Jack... ya' don't have to read any of it. Esp. since it was a reply, intended for the host anyway. TLDR: Regardless, take care & have yourself a lovely evening.

I was wondering that too.

Lou’s is definitely good pizza. We just did a pepperoni one the other night and my daughter loved it.

Thanks Man! I honestly thought they were both really good, just different from each other. The Giordano's has a more flaky, buttery crust. Lou's was a little crispier and thinner, but still good. I personally preferred Giordano's crust though.

Just wondering if you ever got to try them since.... & your thoughts? For me, hands down.... ESP crust-wise which, carbs= always a fav. Lou's is SO unique. Buttery, kind of cornmeal, friend but not greasy, sturdy & just thick enough. Like the best buttery corn-bread foccacia + pizza crust + croissant... all in one. :) Now if THAT doesn't confuse you..... Will have to see what you thought of them/differences. Can't wait to get back home to Chicago & stop in at a Lou's for a pizza to go... its been far too many years & all these taste tests, all those pizzas... make me miss it even more. LOL Stay safe & be well.

When we had a chicago deep dish, fresh out of the oven @ malnatis, that butter crust was very dry, and not good. The sausage was not good either, seemed under cooked. Then we had Giordanos chicago stuffed deep dish, and the cheese taste, crust, and sauce was way better! I have not tryed the frozen, and i will not pay for the frozen version, it will Not be as good!

Dont like malnatis dry butter crust, Giordanos all the way!

​@@evilinside5984really dry? Its never been dry for me. Giordano's pizzas outter edges reminds me of pita chip

LOL. Thanks!

Google it 🤣⚡️🇺🇸✌🏼

Lou Malnati’s butter crust would win you over then.

Stuffed pies the only way to go. But I never tried their frozen pizzas.

@@GoldenMean743 Even if you follow the steps properly the pizzas crust becomes soupy as it bakes

@@jesseabrams5054 Oh man! I had two in the cart when your message notification came up. I don't know whether to thank you or be pissed at you. Better than being pissed later. Thanks!

@@daguzify I prefer the flaky giordano’s crust. No one will ever get consensus.

From their website.

LOL. I think the ridiculous amount of cheese got us! Thanks Bill!

Yep. Saw that after this video. We did have a pepperoni in the freezer that we cooked about a week later and did it that way. It was a little better, but didn't sway us to Lou's. Lou's is definitely good pizza, we just preferred the Giordano's. Thanks!

@@fishingfamilyman4302 ..I order some yesterday and got them today..so I'm going to try them for the first time..

Niiiice. Lemme know what ya think.

@@fishingfamilyman4302 ..I will.

@@jameswoods4507 Inquiring minds wanna know... :)

It’s frozen pizza…. I doubt cooking it without the foil container changes the taste at all.

Lol. Yepppp

Their frozen pizzas are terrible, I've never had their in-restaurant pies but the frozen ones were unedible to us. The crust was hard and not in a good crispy/crunchy kind of way.

He doesn't put enough cheese, thats why I prefer Giordano's.

I don't think a grown man or even a boy really has any business to speak on what is stylish for teenage girls these days... Like you would know lmao. Who are you to tell someone what to wear or how to wear it.I really hope you're a minor, otherwise your comment is creepy AF.

Making fun of children... I hope that makes you feel better about yourself. 🙄 And if you're a grown man, that makes it even more sad.