Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre
Рет қаралды 806,642
Күн бұрынHello There Friends, one of the easiest recipes to make Garlic Shrimp! This is one that the kids are hungry on a Wednesday night and all you need to go get is some Shrimp from the store! I'm sure you all have Garlic. Come and learn how to make this delicious Garlic Shrimp! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ga...
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PRODUCTS USED BY CHEF:
❤️ Diamond Lite Wok: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
Chapters:
0:00 Intro
0:18 Hello There Friends
0:50 Preparing Shrimp
2:07 Mise En Place
3:50 Start Cooking
10:34 Pre Cooked Pasta
11:10 Finishing up Shrimp
12:40 Preparing Plate
15:37 Tasting
16:07 Outro
@angelfigueroa310 Жыл бұрын
Made this for the 20th time . My wife’s favorite . 8-12 shrimp butterflied . Matter of fact I am eating this right now 12/22/22 8:59 pm . It’s amazing . I used Sauvignon Blanc and Grand Marnier. I’ve used tequila and it was still amazing . Like chef says do what ever makes you happy . I never measure . Love you chef
@theastewart6721 2 ай бұрын
I love my shrimp and this looks amazing! I can’t wait to try this! Thanks Chef!🤗🤗
@thevideogaminglibrarian 6 ай бұрын
I came upon this Chef at complete random, and not only is he super easy to follow he's actually really funny! I hope one of the networks pick him up. A delicious dish and a very likable character. Keep it going, please :)
@hassebarrefors1612 2 жыл бұрын
I don’t want to watch short videos of Chef Jean-Pierre. I love how he teaches us, his humour and, above all, how he imparts lots of knowledge
@tomassoc127 Жыл бұрын
Agreed. I learned more from him than the food network in 20 years.
@patohare5620 Жыл бұрын
😊
@MrOsvaldoFreire Жыл бұрын
Are you in jail? I don't have time to watch videos longer than four minutes. time is money and life is short
@wildstarchild6879 Жыл бұрын
Same...
@markmower6507 Жыл бұрын
Right, I want to watch the longer videos, like a video where he is enjoying a midnight snack of roasted garlic and smoked provolone cheese stuffed and marinated habanero peppers, and Smoking a Whole Hog At The Same Time, Hahahahahahahaha 😂!!!
@deserteagle7032 Жыл бұрын
Chef Jean Pierre is amazing. His humour, personality, energy is such a change from other chefs who are pretentious and robotic. Most of all he really inspires you to cook and have fun. Most inspiring is when he says, " it's only food, do whatever makes you happy". He reminds me of chef Gusto from the Disney movie Ratatouille , who said , " anyone can cook".
@zshell-thomas2358 2 ай бұрын
Jean-Pierre is so entertaining and informative! I love his presentation and definately the outcome.
@ChefJeanPierre 2 ай бұрын
🙏❤️
@robertcarsella1234 4 ай бұрын
I make your recipe a lot, mostly because my 28 year old son loves it, but I love it too!
@alpcns 2 жыл бұрын
The highlight of the week: Chef Jean-Pierre, onyo, butter and fantastic recipes. Perfection!
@markcrume 2 жыл бұрын
Shades of Justin Wilson.
@boomme3226 2 жыл бұрын
@@markcrume Y
@elisabethpatten4839 2 жыл бұрын
DITTO❤️🤗❤️
@Lenny_Melzer 2 жыл бұрын
I think chef Jean Pierre has just set a world record for the number of “mmmm’s” in a KZfaq video! 😬 You’re the best. Plain and simple. You love your job, and we love you! 🤗
@ChefJeanPierre 2 жыл бұрын
Wow, thank you so much! 😀
@DF-gu5nn 2 жыл бұрын
I made this recipe tonight though I used Thai Jasmine white rice instead of pasta as the accompaniment. My husband raved over it to the point the neighbors asked what was going on. He handed them a plate over the fence and now they want me to show them how to make this. Thank you Chef, you've made me feel like a real cook. 👍♥️
@ask-televisionmartingremme9253 Жыл бұрын
oh no... you will waste the taste with Jasmine rice. Take Carolina rice for fish, as long its not a Thai curry
@markmower6507 Жыл бұрын
The neighbors liked it too= You Are a Real Cook...
@markmower6507 Жыл бұрын
A suggestion though, maybe next time try Saffron rice, with Real Saffron, if you can afford it that is the most expensive spice in The World...
@DF-gu5nn Жыл бұрын
@@markmower6507 Thank you Mark. I try to be a good neighbor. My mum always said, "the best way to get along with people is to feed them and the better your food the better your relationships including your husband. Feed him well and he'll always come home." So far it works for me. 😉😉😊😊❤❤
@IWouldEat 9 ай бұрын
My favorite KZfaq channel. Congratulations on reaching 1.42M subscribers.
@obozomustgo5449 2 жыл бұрын
Chef JP's holy trinity of cooking: Onyo, Butta, Garlic
@SuzanneBaruch 2 жыл бұрын
You forgot Olive Oilya!
@obozomustgo5449 2 жыл бұрын
@@SuzanneBaruch - That's just butta substitute
@jonathanduplantis1403 2 жыл бұрын
The best stuff
@pubfixture 2 жыл бұрын
And shwimp
@klytouch7515 2 жыл бұрын
Dumb Italian restaurant..hmmm 😡 One day I will eat without paying.. hmmm
@maryannstewart9051 Жыл бұрын
We don't have access to good, fresh seafood where we live, so we must rely on frozen shrimp. The quality is sometimes a trade off, however we came upon some really wonderful, wild caught, large shrimp at our local grocery store today. How to prepare? We chose this recipe, and it is a game changer! The shrimp we bought were so delicious, because this recipe was SPECTACULAR. First reason...this recipe is so quick, its faster than stir fry. we served with angel hair pasta, which really sped up the process. Thank you chef for teaching us about fleur de sel, what an amazing difference it makes in this dish. We've decided, this will probably be our 'go to, what can we fix for dinner' that's really quick, especially since the frozen shrimp we discovered, can be on hand...glad we took a chance on it at the store today. Warning to anyone making this...make plenty of pasta, you will want SECONDS! Chefs Chocolate lava cake tomorrow...😍😍😍 we love you and your channel.
@karenwalters2919 2 жыл бұрын
I love how you emphasize its just cooking and not to worry if you don’t have the exact same thing it’ll still be delicious. People worry to much! You make cooking fun again! Thanks you- I’m so glad I found your channel recently.
@ChefJeanPierre 2 жыл бұрын
I am glad as well Karen! 😊
@yokoyoko748 2 жыл бұрын
@@ChefJeanPierre 💃👑
@lawncuttingplusdelta 3 ай бұрын
I watch chef Pierre for most any special dish I want to make … I picked up on his tip for a sanitary cloth to keep food safe. !!! Great example of the subtleties you can learn from a great chef. … most of all , Pierre is always inspiring that cooking is flexible and by feel
@caroloni4911 Жыл бұрын
Made this tonight! Omg. Delicious. I used a bit of chicken stock instead to replace the wine, because That’s all I had. It was superb. Thank you for showing us the how to!! 💕
@jameskelly1680 2 жыл бұрын
I tried this tonight... I had never done one of these before. It turned out tremendously. Fed 6 hungry people. Thank you for making your recipes easy to understand for normal people!
@garylester8621 Жыл бұрын
Chef Jean, you are like a favorite school teacher, A, your cool, and B, you make the subject interesting. I'm an old dog, but I'm learning new tricks because of you. Thanks.
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@theresamarie7101 3 ай бұрын
I love shrimp recipes and will make this for dinner soon!
@TheresaKozak 20 күн бұрын
I have to stop watching your videos late at night. It's 1:00 am and I am craving garlic shrimp. Yum
@jimmyhoang7443 2 жыл бұрын
Thank you chef. First time ever make a butter shrimp for a dinner of 8 guests. They were surprised that I cooked so tasty & delicious.They asked me where do I get that recipe,I said go to Jean Pierre KZfaq. Hats off sir
@sunnyztmoney 2 жыл бұрын
I love chefs vids, I've only been watching for about a month and a half but already learned some new tricks, and more importantly....how to have fun cooking again. You have a great spirit
@charliecannibal 4 ай бұрын
I love your channel and I love watching. I love how when you cook it makes you happy and when you eat it makes you happy I feel the same way. Thank you for sharing with us and I appreciate all your help in the kitchen. Sincerely Charlie
@bigpapaadam1 Жыл бұрын
Butter 🧈 makes everything more magical 😃🤩
@MississippiHappy 2 жыл бұрын
Dang . . . Chef did it again . . . He messes up my budget every week, as I am now making a new list for the grocery . . . I don't have any shrimp . . . need more butter . . . I love shrimp and garlic . . . My dinner plans have changed . . . Not to be misunderstood . . . I love your cooking Chef . . . And you add dimension to the cooking that I haven't experienced before . . . Thanks for taking the time to share your experience. I look forward to each new video.
@ChefJeanPierre 2 жыл бұрын
Thank you Jeff! 😀
@darrenmoore4659 2 жыл бұрын
May as well get extra butter to clarify also. While your there
@NinjaPuppyDot2 Жыл бұрын
I made this for dinner tonight. It’s one of the best dinners I have ever had.
@nancyeaton731 2 жыл бұрын
I really like that you recommend alternatives for certain ingredients that we might not have on hand, like the white vermouth, or for things like subbing cherry tomatoes for the diced tomatoes, salt for fleur de sel, etc..
@gregbelknap6135 9 ай бұрын
I love that you love your job Jean-Pierre. That's why we enjoy watching and learning from you.
@beanyboom18 2 жыл бұрын
You can turn a bad day into a great day with your skills as a chef, and your unmatched humor. Never change Jean-Pierre.
@JackDaniels_8171 2 жыл бұрын
"Yeah baby add a little bit of butter to the shrimp " "don't be afraid "🤣🤣 lol love your videos and and love watching a true pro at work thank you 👨🍳👨🍳👨🍳you always make me happy .
@ChefJeanPierre 2 жыл бұрын
😊 thank you Bradley!!!
@prof2yousmithe444 2 жыл бұрын
I would love to see his mathematical formula for “a little bit!” He simply rocks this channel! It always a joy to see his channel pop up in my notifications! Always!
@nyctoya Жыл бұрын
15:36 "I almost forgot to eat it!" That's my favorite part, too. My 8 year old daughter has been slowly changing her eating habits by eating less beef and chicken and more seafood. So now her two favorite things are salmon and shrimp. This is a perfect dish for her. Thank you so much for your inspirational videos. I get all my dishes from you. Shhh, don't tell her I told you that.
@AldousHuxleysCat 2 жыл бұрын
Oh yeah, it's Thursday! Two of my favorite things in the world garlic and shrimp
@fugehdehyou 2 жыл бұрын
Locked down in Sydney and missing the fresh fish. Thanks for the cheering up chef!
@obozomustgo5449 2 жыл бұрын
Our Ausie buddies are being abused by the tyrants in your own government. Uprisings by millions are required to end the bullshit. Remember who's done this to you the next time you vote, if you're even allowed to do that anymore. We feel for you, brother. So sad.
@Farlig69 2 жыл бұрын
@@obozomustgo5449 rebellion needed, globally
@nomebear 2 жыл бұрын
Sorry to hear about the lockdown in Sidney. For so long Australia did such a great job of isolating cases of COVID-19. In Portland we're trying to get things back to normal, but it's a new normal, one of cautious people, and a huge split in thinking.
@69adrummer 2 жыл бұрын
Take to the streets and DEMAND your country back!! DO NOT SIT IDLY BY WHILE THOSE LUNATICS DESTROY YOUR LIVES!! DO SOMETHING!!
@jeffh709 2 жыл бұрын
"Juust a little more butter" Love it.
@myfavs3530 2 жыл бұрын
What I like best? Watching Chef John- Pierre ENJOY EATING his beautiful creations. My mouth just waters listening to him! LOL
@rcbax434 2 жыл бұрын
"It's only cooking, be flexible" I love this channel! Great advice.
@TexasScout 2 жыл бұрын
“We’re going to add a little bit of butter”, adds a half a pound. I love you man!
@phoenixxfinancial Жыл бұрын
Your education on this channel is priceless!
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@davedunington7637 6 күн бұрын
Thanks Again ... sure enjoy your Presentation ...
@Freelancer604 Жыл бұрын
The buttermonster within is truly unleashed in this episode folks
@lizmalsam7528 2 жыл бұрын
I’ve had a lousy week, but seeing that emotional support bowl of butter changed my day already! Especially USING it! That garlic shrimp looks scrumptious!! Thanks, Chef, for another uplifting vid & great info!! 🥰🥰🥰
@ChefJeanPierre 2 жыл бұрын
🙏😀😀😀
@paulc.cowanjr.9499 Жыл бұрын
@@ChefJeanPierre MORE MORE MORE BUTTER !!!!
@nievelopez5289 Жыл бұрын
I don't care how long his videos would take, he is so much fun to watch, and learning from him is a great bonus! Thank you, chef, for being how you are!!!
@wtgphoto 2 жыл бұрын
Is this guy not the best Chef on the planet? Thanks for sharing with us!!
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@avzeolla3960 2 жыл бұрын
Chef - you don’t have to go quick. We love your stories and teaching. It’s what makes you special.
@alinchitown7556 2 жыл бұрын
“Don’t be afraid just a little bit of butter”. 1/2 a pound later 😂😂😂. Jean Pierre you remind me of me Father (He was a Chef) always happy behind his station. Your the best.
@lazychef9998 2 жыл бұрын
Measure carefully too lol
@billtoy3422 2 жыл бұрын
@@lazychef9998 Or, 'don't worry about it.'
@justdood7416 2 жыл бұрын
I really like this recipe, shrimp and pasta! Thank you for sharing the video!
@atrains 4 ай бұрын
This was amazing. I made it for the family and they loved it. Great recipe and video.
@NAFUSO1 2 жыл бұрын
I feel like Chef's karate moves as he's enjoying the first bite of a dish should be accompanied with martial arts swishing sounds effects.
@yvonnesantiago7637 2 жыл бұрын
You have such an enthusiastic upbeat, can do attitude that is so inspiring.
@bethv5798 Жыл бұрын
I am so delighted to watch Chef Jean when he is cooking. A lot of humor and short stories. It comes naturally because of his experiences. Thank you for sharing. 😊
@johngraham8430 2 жыл бұрын
My favourite is the "Do whatever makes you happy". Beautiful.
@SuzanneBaruch 2 жыл бұрын
*Thank you* for mentioning that it drives you crazy when people leave little bits on the side of the pan. I hate this too and my co-workers accuse me of having OCD 😂
@brendaalbaugh8927 2 жыл бұрын
That sounds sooooo good. Make way I’m coming for dinner! And the mo butter the mo better!
@MJ-we9vu 2 жыл бұрын
I was planning on making shrimp for dinner tonight and now I've got THE recipe. Thank you, chef.
@alexandergroppe448 2 жыл бұрын
Chef, you're the best! After watching all your videos (many of which I return to over and over), I find you a Master Teacher - your consistency in technique, command of your tools and deliberate, precise instruction, your fantastic sense of humor, and passion for your vocation are all inspirational! We need more Jean-Pierre's in this world!!!! Thank you, friend 🙏
@ChefJeanPierre 2 жыл бұрын
Thank you for the kind words Alexander I love sharing my experience and I love the interaction with my subscribers like yourself. 😀
@cherylrios8487 9 ай бұрын
I think I'm in love. I tell my husband that I am going to go watch my boyfriend because he inspires me! Just keep on doin' what you do Chef. You make us all happy too! I learn something new every week.
@jennieoh8543 2 жыл бұрын
Mmm....I love how you prepared the shrimp TY Jean Pierre :*) Mise En Place is so important, makes it makes cooking enjoyable!!! I am making Linguine with White Clam Sauce tonight!!!!
@danieldambrosio50 2 жыл бұрын
Chef has officially said Onyo for the millionth time! 🎉🎉🎉
@island_rogue1687 Жыл бұрын
Thanks Chef, this is awesome restaurant recipe's! 🙏🙏🙏
@helheljer 2 жыл бұрын
You love your job and we love you !!!
@lynbigmore542 2 жыл бұрын
Another great recipe. I used my parsley which was 17 years old and still beautiful. Thanks chef you are a star
@Prairie7777 2 жыл бұрын
I LOVE Jean-Pierre's recipes. He is hands-down one of the very best chef's in my opinion. His recipes are top-notch. Very exciting to watch and try!!!
@CrustyCurmudgeon 2 жыл бұрын
Mmmm... mmm... mmmmmmmm... mmm... mmm... m... mmmmmm... I love my job! And we love watching you work Chef - thank you!
@jeffmcnamara8879 Жыл бұрын
Presentation is everything.👍 Nice job
@namaste303 2 жыл бұрын
I haven’t even watched the video but I love it already. We love you chef!!!
@ChefJeanPierre 2 жыл бұрын
Thank you so much! 😀
@johnreineck4938 2 жыл бұрын
I give it the thumbs up before we’re 2 seconds in 👍
@jeffmiklitschmiklitsch1177 2 жыл бұрын
When i was a kid my mother would make a birthday dinner at my request. I always asked for shrimp scampi. I think you just gave me an idea for what I'm going to have this year
@rickstanfield1966 2 жыл бұрын
I really love watching the channel very educational and entertaining two thumbs up
@TimeToBeKind Жыл бұрын
Great job, Chef. Thank you for sharing.
@douglasd327 2 жыл бұрын
Using that fry pan for only 10 years? I been using mine for 17 years! 😃
@guitarhero6584 2 жыл бұрын
Oh My, Heavenly shrimp could also be a fitting name for this dish I could almost smell the wonderful aroma through my screen!
@johnreineck4938 2 жыл бұрын
That’s technology we need to come up with. Transmit smells. Maybe one day...
@nenalabs7452 2 жыл бұрын
I love your garlic butter prawn cooking my favorite. it so good preparstion. your the chef jean . Thank you for sharing
@graemecollins4622 2 жыл бұрын
This recipe is another beauty. I’ve cooked most of the savoury recipes Chef JP has posted and all have been AMAZING! I look forward to Thursdays now for the next instalment. Thankyou
@SectionSixteen Жыл бұрын
I like the informative asides, like the explanation of what makes red onions work well for certain uses. Chef JP packs a lot into his presentation, but in a way that it is all relevant and easily absorbed. Always a pleasure to view this channel. 💕
@starsalign9336 Жыл бұрын
So true! I also really liked that part about red onions, and why to use them in either raw preparations or something that’s cooked quickly. Also, learned about tomatoes and how to make the tomato concasse that he mentioned (boiling water, then cold water, then peel). Chef is a real gem and has so much knowledge. It’s a delightful get too watching his videos. He’s my current favorite.
@memerejack Жыл бұрын
Merci Chef délicieux. Thank you for sharing another delicious recipe.
@richardlu4195 Жыл бұрын
Chef - luv your style and presentation.
@tanyagubanov5147 2 жыл бұрын
I just make a good salmon with butter....OMG ,my friend You the best !Bless Your heart ❤ My husband wanted tomorrow the same ! I Love Your show! Best yet to come !
@lindsayburrows9272 2 жыл бұрын
Always order the Garlic Prawn sides when I get a steak at a pub here in Australia! Perfect compliment to beef
@Batvolle 2 жыл бұрын
Oh I remember the original! Very nice! Please never take the originals down!
@claudeelliott3993 10 ай бұрын
Another great recipe!! Gonna have to make it!!
@tedpytlik8123 2 жыл бұрын
Tried this dish and loved it. Used parsley, tomatoes and garlic from my garden and Sauvignon Blanc and sweet Vermouth in the sauce. Great recipe and not a real heavy pasta dish so one I will be making more often when just cooking for my wife and me. Thanks again chef Jean-Pierre; this ones a winner!
@laurettecastellano2830 2 жыл бұрын
Oh this came just in time. I have some large prawns and was trying to find a different way of making them. Thank you chef Jean Pierre
@ririxixi 2 жыл бұрын
Thanks chef for explaining about the difference in onion types
@patrikholy3267 2 жыл бұрын
this guy is simply the best one....
@Soily55 Жыл бұрын
The faces chief Pierre makes when he’s eating what he cooks is priceless 😂!!!! Keep up the good work!!
@july_muzik.. 2 жыл бұрын
Chef Jean is spending time with us 💯🙌🏽
@Ehp1969 2 жыл бұрын
You are terrific. I really enjoy your show. I am learning with you to cook for my family on weekends.
@bremflux6464 2 жыл бұрын
Nobody articulates flavors with hands and gestures better than you my friend lol. Thanks for the video!
@pattiturk6407 2 жыл бұрын
I agree with you Chef, curly leaf parsley is more flavorful.
@patriciarobinson5872 2 жыл бұрын
Looks fantastic. Will make this soon. I made your butter salmon and your pesto on separate nights.my Husband and my guests said both dishes were the best they have ever had now that’s saying a lot I thought mine were great until I made yours. . Both AMAZING. Thank you for all you do for us . You are making us all better chefs.God Bless you.
@lindagomez4006 Жыл бұрын
I try to watch all his videos & I get very hungry watching. The garlic shrimp looks amazing & delicious. Can't wait to make this recipe
@gerimacen5511 2 жыл бұрын
I wish I could wake up and find you in my kitchen with that sweet face. You make me smile.
@brittanyfischer3592 2 жыл бұрын
Yea! I can’t wait to make this chef … thank you for all you do , you’re leaving quite the legacy for all future home chefs alike… 💕
@richardcorsillo9819 2 жыл бұрын
10,000 views before lunch time. May you continue to be blessed, beyond what you can imagine. Amen and Amen.
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏😊
@5Perri 2 жыл бұрын
Love the kitchen redo!
@Dad-jk2wd 2 жыл бұрын
Great video and recipe.. thank you chef
@gerrycorbino66 2 жыл бұрын
As always another great cooking demonstration. So refreshing to see a great chef showing us how to cook a fantastic dish & letting us see his human side by not editing out "oh wait....I forgot to put the sauce on the pasta." You're a true culinary hero!
@ChefJeanPierre 2 жыл бұрын
Thank you Gerry 😊
@yankeebean2000 Жыл бұрын
Made this tonight and it's fabulous! Flavorful yet delicate! You can taste the garlic but it's not overwhelming. I used pasta and will try polenta or rice next time and maybe cilantro instead of parsley to change it up. Another hit! No surprise there = )
@katiemcdavid4124 11 ай бұрын
I made a recipe of yours with the shrimp sliced in half and I was astounded. They do taste like lobster. Thank you.
@mechtech220 10 ай бұрын
the reactions while eating, are priceless!!!!!!
@Visitkarte 11 ай бұрын
I made my shrimps according to your recipe. They were delicious. Someone offered us actual lobster yesterday and if was delicious- but the shrimps cooked your way (with booze) were MUCH tastier.
@younghuh2897 10 ай бұрын
사랑해요❤
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