Beef and Broccoli Stir Fry (Made with STEAK)

Beef and Broccoli Stir Fry (Made with STEAK) | Chef Jean-Pierre

Рет қаралды 410,465

Жыл бұрын

Hello There Friends,
Beef and Broccoli Stir Fry Recipe for you today! I'm going to show you how to make using a beautiful steak. Tender and Delicious family meal that you can make easily at home. Make this Beef and Broccoli Stir Fry and let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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❤️ Medium Ribbon Grater: chefjp-com.3dcartstores.com/H...
❤️ Toasted Sesame Oil: chefjp-com.3dcartstores.com/S...
❤️ Sherry Vinegar: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
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Пікірлер: 736

@conradkappel9426 Жыл бұрын

I discovered your channel about a year ago. I've been cooking for over 50 years. Not a professional chef by any measure, but I've learned more about the art of cooking over the last year from you, as is demonstrated by my prior posts, then I've learned over the last 50 years. I've also been a fan of Chinese/Asian cuisine over the last 10 years, or so, and I've watched a hundred or so very good KZfaq videos on that subject. So, when I saw your posting on "Beef and Broccoli Stir Fry Recipe" I kind of chuckled. What does a French/Italian chef know about Asian stir fry? But I watched out of respect for your genius . The result was that you added a couple dimensions that I hadn't seen before, like par boiling the broccoli first, the addition of Worcestershire Sauce, the Umami Tamari sauce, that I've never heard of (maybe there's an Asian equivalent?) Also never heard of a channel knife-looks like a cool tool. I recommend using Thai Jasmine rice (the best in my opinion) for all Asian dishes. But, a big thumbs up for this! Love you buddy.

@ChefJeanPierre Жыл бұрын

Thank you do much for the king words! I am flattered by your comment and glad to hear that I could teach you a few tricks to improve your cooking. It is people like you that makes it all worthwhile! 🙏🙏🙏😊

@cherryldcosta4177 Жыл бұрын

Kkkkkkkk(

@jecsquish Жыл бұрын

@@ChefJeanPierre I forgot more what you taught me about cooking than I ever knew before I started watching. I have no idea how ive been watching cooking shows for literally my entire life and nobody ever teaches HOW to cook...

@loudaddy2001 Жыл бұрын

@Chef Jean-Pierre we love you, Chef!

@stephengoldberg334 7 ай бұрын

I prefer Japanese rice made in my Zojirushi rice cooker with the chef's homemade chicken stock. I lived in China for 12 years. Not many eat Jasmine rice. It is good tasting though. I just don't make it a pot.But one can make very well that way.

@harrymann5523 Жыл бұрын

The world is better place because there are people like Chef Jean-Pierre.

@DizzyGruv 4 ай бұрын

Sometimes I cry when I watch your videos Jean-Pierre... because you are so inspirational!! Tears of Joy, not only because of your experience, and your character... but your selflessness. You share your great knowledge so willingly, and having done so, you not only enter our homes, but our hearts as well!! You are an incredible lesson in Humanity!! The Salt of the Earth... ...or Butter 🧈, in your case!!! The days I watch you, and listen to your lessons, are far better than the days I don't!!!! Cheers 🍻 My Friend

@bigrich6750 4 ай бұрын

Thanks again, Chef. My wife passed away a few years ago. She was a great cook. I’ve always loved to cook, but didn’t have the experience she did, so I’ve been learning to cook, and I love your videos and recipes. God bless, Chef.

@emrsdca Жыл бұрын

Am I the only one who hopes Chef makes his videos longer? I'd watch every one!

@radzsing Жыл бұрын

I love his personality. These are my happy videos, they could always be longer.

@tannenbaumgirl3100 Жыл бұрын

I agree, broccoli stem is delicious...never throw it away...peel it, cook it, eat it!

@tnmoe- Жыл бұрын

That towel catch at 9:33 ;) If it wasn't on video, eh? Great recipe chef, merci beaucoup!

@georgesalni Жыл бұрын

Jean Pier loves cooking for his dog. We love people cooking for the dogs. JP, give us some recipes for dogs, and maybe cats too, food

@Vaampe Жыл бұрын

Chef ! Dont worry about making long videos, we love those even more !!

@olafscherdin2683 Жыл бұрын

I second that - you're so entertaining, it just can't be too long.@Chef Jean-Pierre

@TheRicsta Жыл бұрын

Exactly how else do we learn

@jasongirvin7247 Жыл бұрын

Agreed! I can watch this channel all day!

@yoholmes273 Жыл бұрын

Please realize that one could prepare, cook, and consume home made authentic beef and broccoli in less time that this entire video.

@bethlovesdogs Жыл бұрын

Love a longer video!

@Mochi-sn3ud Жыл бұрын

My trick that I was taught to slice beef or pork very thinly is to put the fresh meat in the freezer for 20/30 minutes. It firms the meat up so that it does not slide and is very easy to slice very thinly.) This works really well for Pho:) Lovely dish chef!

@donmitchell1677 Жыл бұрын

Your trick, umm ok..then you have to let the meat rest for more than 30 minutes not worth the wait fresh is the best Kudos Chef Chef Jean-Pierre

@kenlounders5399 Жыл бұрын

Cool , I didn’t think of that.

@nathanlambshead4778 Жыл бұрын

Living out in rural country, meat is generally in the freezer anyway. So I cut it just before fully thawed.

@Andrico77 Жыл бұрын

@@donmitchell1677 it’s true. Freeze. Slice thin then deep fry sliced steak. That’s how takeout restaurants do it. Won’t get that flavour without doing that.

@jwilsonhandmadeknives2760 Жыл бұрын

This is exactly what the processor does. (the slaughterhouse) The cattle are processed into sides of beef and then they hang in the cold room for 24 hours to firm up the meat for final processing. For an entire side of beef, 24 hours is not nearly long enough to freeze the meat, it simply cools and firms it. As Mochi said, 20/30 minutes isn't going to do anything except firm the meat for much easier cutting. It will be room temperature minutes after slicing.

@brianjennings7644 Жыл бұрын

I should be able to hit "like" more than once. I'm back. It's like comfort food tv.

@dextermatias9649 Жыл бұрын

"It's up to you, my friend." It is admirable that he always recognizes others' preferences as equally valid unlike other chefs who think that their method or recipes are the only valid ones.

@ChefJeanPierre Жыл бұрын

👍👍👍😊

@HeyhitmeBAM Жыл бұрын

Some things are, some things aren’t. I bet he wouldn’t approve of putting ketchup in a classic French sauce lol

@rileyzmusic Жыл бұрын

There is nothing better than a French Chef “smashing” out an Asian Classic ❤️ Your Expertise and knowledge is legendary JP and as always, really appreciated. Much love from New Zealand

@wespeakforthetrees Ай бұрын

I love this guy. He knows a thing or two about cooking!

@karindickinson7993 Жыл бұрын

Hello, CHEF JEAN - PIERRE ! Do you remember me, I made a comment about your wonderful BEEF BOURGUIGNON, about the small potatoes ? I wanted to look it up, why we call them in GERMANY🇩🇪 DRILLINGE -TRIPLETS. The word DRILLINGE comes from the DUTCH LANGUAGE DROL, which is another word for TODDLER, a SMALL CHILD . Over , I would say , hundreds of years, the DROL changed slowly but surely into the GERMAN WORD DRILLINGE ! It has nothing to do with TRIPLETS. While we were finding out the word, PATRICK ( husband) told me, in BAVARIA/ GERMANY the tiny potatoes are called MOUSIE !!!🐀 I love your channel and I love the way you present it, great fun. Thanks a lot KARIN FROM GERMANY🇩🇪♥️♥️♥️♥️♥️

@dinoeno5364 Жыл бұрын

Sir, you’re a mind reader. I was just looking for a recipe for beef and broccoli. Thank you so much. Great videos! I watch you every time. Greetings from Finland!

@grahamjohnson4702 Жыл бұрын

Another person that was just looking for today's recipe when he posts.

@mettemichelsen-beck3813 Жыл бұрын

Chef, Don't worry about the length of your videos 😉 I could watch you all day and night. Lots of love.

@StephaneDroletGolf Жыл бұрын

What a timing... I was looking for a great Beef Broccoli recipe yesterday. And today, my favorite chef brings me one! I will do this over the weekend. This will be a great family meal. Thank you!

@grahamjohnson4702 Жыл бұрын

Amazing how people are always thinking about the recipe that is coming up the day before CJP posts the video.

@robertakerman3570 Жыл бұрын

We had Chick/Broccoli ... Nuthin like this-WOW CJP

@hassebarrefors1612 Жыл бұрын

Chef Jean-Pierre embodies what I have always claimed regarding knowledge and understanding, of any subject, after 34 years of training in aviation safety. “If you can not explain what you do, so that a 12-year old understands it, then you are a charlatan” It doesn’t matter if you are sautéing an onion or a landing a Boeing 747, knowledge is everything. I often watch chefs film 3-4 times so as to really take in the knowledge he shares - and he gives us this for free no less

@ChefJeanPierre Жыл бұрын

Thank you for the kind words!!! I am flattered and I totally agree with you!!!👏👏👏😊

@halwakka504 Ай бұрын

I'm getting really sick and tired of watching your videos just before bedtime because then I'm hungry and just lay there in bed unable to sleep, thinking about the beautiful food I just saw prepared.

@lostinsamoa 4 ай бұрын

Let me get a spoon a spoon a spoon a spoon (sees a fork) a fork hahaha love these unscripted videos, recipe looks the real deal will try soon. Thanks chef.

@davidsulik3489 Жыл бұрын

Glad you enjoy the stems. As a long retired chef, that was one of my favorite snacks. Terrific series. Thanks

@Zergonz Жыл бұрын

Absolutely love the longer videos where you take the time to explain why you add certain ingredients, had no idea baking soda had that effect on meat.

@bw510 Жыл бұрын

OMG...ok so I watched this video a few days ago and it was all I could think about for days. I am trying to go all veg...but I have been craving beef for about 9 months...went shopping today and purchased all the ingredients...and added some of my own...califlower, mushrooms, diced waterchestnuts and wonton strips...thank you Chef, because of you I eat well tonight....I have just recently found your channel and I am so glad I did. Oh yes one more thing I PROMISE I WILL NEVER EVER THROW AWAY A BROCCOLI STEM AWAY EVER...so dam delish...who would have thought...CHEF YOU ARE ONE VERY SMART COOKIE...HEHEHEHE!! Thank you for being so awesome :) and down to earth...man that was a great meal tonight.

@mrsseasea Жыл бұрын

This man deserves more subscribers……share

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@dr.x4050 Жыл бұрын

More classics! Time to get ingredients on the way home from work.

@anicabroer3705 Жыл бұрын

I love these slightly longer videos. I like the stem of the broccoli best too. love from Sweden

@beverlymcgunegill6683 Жыл бұрын

I wish you were my personal chef😊. You are a joy to watch in your element. Everyone should enjoy their passion like you do❤️

@richardprice3816 Жыл бұрын

Beautiful stir fry! Chef Pierre is the greatest chef on KZfaq. Thank you for this great presentation.

@diggermolly5927 Жыл бұрын

The wife and I made this last night, followed the recipe and video to a T. Wow, it was the most amazing stir fry I have ever had. Thank you Chef, you are a treasure!!

@jodavidpyper7241 Жыл бұрын

Dear Chef jean pierre, I just wanted to say that you recopies & instructions are absolutely very special. Just to say, that I'm a Automotive Engineer; and with heavy transport & machinery. Also, I am now retired New Zealand Police as well. When I left college in my younger years, I sheered am apartment with my best friend, and who is all still in contact with him & who is now in Australia. when I was an apprentice in the Heavy transport engineer, my friend at the same time became a well trained and came brilliantly qualified Chef as well. He taught me the fundamentals of cooking, and now today, I have become a very food 'Cook' for family & friends. You, Chef Jean- Pierre, are gifted as well. I save most of you're recipes, knowledge and wonderful cooking techniques;- oh and a sense of humour. I admire you and offer my most humble thanks to you.

@fuloman9894 Жыл бұрын

No matter how long is the video to me their is never a dull moment with you. Take a whole hour. To me more fun 🤙🏼

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@Lavadx Жыл бұрын

I've been delving into some Chinese dishes lately as well Chef. Living in Hawaii all my life, we have no shortage of really good family style Chinese cuisine here and while I love it, I don't always want to go out for it all the time so I'm making a few dishes at home. This is one of them that I make for my family, and your recipe is spot on authentic, thank you for sharing as always!!!

@leeevers8976 8 ай бұрын

BEST cooking show!! Love your energy and passion for good food.

@ChefJeanPierre 8 ай бұрын

Thanks so much 😊

@SargeantMorse Жыл бұрын

First off, Thanks for the Recipe Chef. You have done something amazing. My 14 year old does not like Broccoli or Carrots, despises them actually. Last night I made this and he cleaned his plate. With prices so high I had to wait until the steaks were on sale but well worth the wait. Thanks again Chef.

@itsjohndell Жыл бұрын

I wonder how many people who got those inspirational asian letters tattoos in the 80's don't know they mean Beef With Broccoli.

@MariVictorius Жыл бұрын

😂

@lindaminaga2649 Жыл бұрын

HE LARRY E US. "NONE"

@Idaho-tader-tot Жыл бұрын

Soooo funny! 🤣

@Idaho-tader-tot Жыл бұрын

I can't wait to make this for dinner!

@canaisyoung3601 Жыл бұрын

Too many ti count

@stephengoldberg334 Жыл бұрын

I feel so at home with Chef. It is as if he is in my kitchen teaching. NOT pretentious and impatient! I remember recipes largely because of his humor. He deserves to be respected. If you follow his instructions, you will make great food! I like to add Sechuan hot sauce in a small amount of pepper if I can find them, so it is spicy as long as everyone who will eat it like it. Or chop other chilies or add cayenne pepper. But I check with my guests first. A whole bunch of people do not like spicy food in Texas. Some do, and some don't. Check. Sometimes I make separate batches to separate for my guests. Depends where they are from. Midwest people generally don't like hot n spicy. I have a Zojirushi fuzzy software rice cooker. One cannot fail. Best there is no matter what amount you add of fluids. Great. +10 years old, and you can get one. It is soooooo worth it to make many things, Not an air fryer which I abhor. This dish comes out well though it is not a traditional Chinese dish. I learned from a chef in China for 10 years while we were doing business there. We had brought so much business to him, I asked if he would teach me after work. He agreed. THANKS CHEF! YOU ARE THE BEST.

@rjb6327 9 күн бұрын

Cheaper for me to go to the local Chinese Restaurant and get take out. With all I'd have to buy, it would eventually go to waste, especially when I have to buy a bottle of something for just 1 tablespoon. But I will learn what I can from the video. It does look so good. My mouth is watering.

@arvismar Жыл бұрын

Chef Jean Pierre, you are without a doubt the finest chef I have ever seen. I have been watching you for several weeks and in that time you have changed the way I cook. Thank you for your expert advice. I will watch you over and over.

@margaretmojica8190 8 ай бұрын

My attempts at making Chinese stir fry always ended in disaster with tough meat that boiled in its own juices. Then I discovered the channel "Sue and Gambo" (he is a retired Chinese chef) and many times he marinates the meat in egg white, salt, pepper, and sesame oil, and adding cornstarch and a little cooking oil just before frying. He also cooks the vegetables separate from the meat. Doing these things made it possible for me cook stir fry. I use tri-tip beef or chicken breasts for stir fry. I had a piece of tri-tip and I used half of it for Mongolian Beef one day and the next day I used the other half for your recipe Beef and Broccoli Stir Fry. I did not use sherry vinegar or Worcester sauce but I did use the 1/2 teaspoon of baking soda and 2 tablespoons of wine. This was the second half of the same piece of meat as the day before, but the meat was more tender, almost melt in your mouth tender. Who would think a bit of baking soda would make such a difference!

@marcsaunders8599 4 ай бұрын

I had been craving Chinese food for weeks but didn’t want to spend the money, and then I watched you make your beef and broccoli recipe….I just made it at home and it truly is the best Chinese food I’ve ever tasted…Every recipe is a fun, delicious adventure. Thank you so much for sharing your knowledge, Chef!

@pdyt2009 3 ай бұрын

I like the way that blanching also makes the broccoli and carrots look brighter, more colorful.

@comiketiger Жыл бұрын

This looks incredible. I've never been satisfied with my broccoli. This will take me to a whole new level. Thank you friend! God bless all here.

@lburbs Жыл бұрын

This is a favorite of my family. Happy to have a good recipe for it. Thank you!

@brianjennings7644 Жыл бұрын

I just got home with a bunch of Broccoli, and Steak. Imagine how happy I am, then, that you put this video up. Thanks Chef.

@gonefishing5434 Жыл бұрын

Broccoli stalk is very rich in vitamins and minerals. 3 times more nutrition than the florets! I have known this and thanks to you I now know the best way to utilize them. Thanks again, I love your shows always have good advice and recipes from a real chef and entertaining as well!

@zoeemiko8149 Жыл бұрын

I've been following you since your early days on KZfaq & have lost track of the number of dishes, of yours, I've made. I was always considered a good home cook but with your guidance my kitchen game has been upped upon upped. Friends ask if I've attended a cooking school. Marvel at the tenderness of my meats & the taste of my dishes. I made your roasted pork tenderloin for visiting family a couple night ago. I got the best compliment " There's pork tenderloin.. and then there is this incredible pork tenderloin". That came from my cousin's hubby - a chef! I was so proud of myself and I owe all the thanks to you! Thank you Chef!

@IBenZik Жыл бұрын

Amen on the favorite part of the broccoli. Take a few minute longer to cook but all that flavor.

@kathrynbillinghurst188 Жыл бұрын

My mouth is watering and I’m not sorry!!🤗

@NoPantsBaby Жыл бұрын

People throw away the broccoli trunk? That's my favorite part too! My mom always made it for me in little slices deliciously marinaded.

@davidcarter6491 Жыл бұрын

I make cream of broccoli soup every time I make broccoli 🥦 the day before!

@karengayehammat4199 Жыл бұрын

🌞I'm tuning in for the quote of the day because I'm so impressed with bums look better with butter and chill out it ain't rocket science ❣️

@AlexandraRieloff Жыл бұрын

I'll never throw away the stem of the broccoli again. It's like he's speaking to the food; so wonderful.

@marycannon6046 Жыл бұрын

Awesomeness, Chef Jean-Pierre! I haven't eaten beef broccoli since approximately 1988 in a Japanese restaurant. It was delicious 😋! Now, because of you sharing your AWESOME skill sets, I feel confident that I can prepare it in my kitchen AND in my hotel restaurants once they are built are running efficiently. Thank you, Chef Jean-Pierre!

@thomassicard3733 Жыл бұрын

This is what I will prepare tomorrow!! Beautiful!!! I will use a skirt steak.

@donmitchell1677 Жыл бұрын

Brilliant, a Chef you can trust even though he is French....(Kidding)

@terrymadrara2703 Жыл бұрын

Looks Fantastic! I can't wait to try it. You should not worry about making longer videos. I like it when you go into detail, we learn more. I think you are a wonderful Chef and a wonder teacher. Thank you for all you do for us.

@99interiorsystems11 Жыл бұрын

Salut Jean Pierre juste te dire que je ne manque jamais un episode et je travail ds la construction au British Columbia et j ai tellement hate de revenir chez moi pr cuisiner tes merveilleuse recettes ..Merci de me remonter le moral a moi et a mes coworker sa fais du bien..you're the Best ever

@ddomotor66 Жыл бұрын

For same price as a big M meal and way better. Real tasty food. I love your show.

@thegodofpez Жыл бұрын

One of the all time classics and easily one of my favorites to order at Chinese restaurants. Love your take on it, Chef JP. 👏

@ozzynmyrtle Жыл бұрын

I've been wasting broccoli my whole life can't wait to try

@thegoodfight426 Жыл бұрын

My 7 year old loves watching your show! He specifically asks to watch your show almost daily! Our family just loves you so much! I praise God for leading me to your channel! ❤️❤️❤️

@Micko350 Жыл бұрын

I too love the Stalk of the Broccoli! I had Thai Students living with me about 15 years ago over here(Australia) & they used it in so many Dishes, I couldn't imagine making a Red or Green Curry or Stir Fry without it!

@maryannstewart9051 Жыл бұрын

Glad I found this recipe to try...I bought broccoli today, and looking for a way to fix it, that my husband will eat. After watching your video on chopping vegetables, I am looking for ways to I corporate more variety. Truthfully, since we have discovered your channel, we are cooking more & getting out of the rut of fixing the same meats & veggies. We watched about 6 of your shows today, and have fixed about 5 of your dishes in the last week. Your Key lime pie is in the fridge, ready for tomorrow. Thank you for your generosity in sharing your knowledge, with such humor. Yeah baby, we love your life too!

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@patriciarobinson5872 Жыл бұрын

Looks Fabulous! Yes Chef I agree the stems of the broccoli are delicious. You can even spiralize the the broccoli stems for other dishes. I will make this dish soon . Love that you include many different cuisines. You are a Master!!!!!

@rolliedjonbass2948 5 ай бұрын

Cooked this today (again). My wife and daughter (and myself) loved it. I think a good quality Sherry Vinegar in the marinade adds that special edge. Thank you Jean-Pierre for this beautiful recipe.

@Kitchensurprise Жыл бұрын

Perfect!

@jesusfreak1568 Жыл бұрын

The stem is my favourite part of the broccoli too, Chef Jean Pierre!!! 💕 So tasty and sweet ☺️!!!

@nell1343 Жыл бұрын

Lovely!

@charleeb1467 Жыл бұрын

Awesome, thank you

@stephengoldberg334 Жыл бұрын

Found a critic of the chef. James Makinson. NO ONE DARE CRITICIZE CHEF JP. There might be interesting recipes, but Chef gives you everything, including cutting and cleanliness, knife use, cutting veg, etc. And he forgets stuff which makes him real. Very detailed. Every dish I made, and now more than 100, 99%, turns out great. He teaches you to think because there is some basics to everything like clarified butter, oils, salts, and so much more. He wants you to think. Now I can think and apply across recipes and be creative. Thnk for yourself. Watch the video twice. Learn where the garlic is. Where his paring knife is. ANd his whisk. We love you CHEF!

@ChefJeanPierre Жыл бұрын

Thank you ! 🙏🙏🙏❤️👍

@roospike Жыл бұрын

Don't know about anyone else but I'm here for the "Friends" , "Onyo" and my share of "Look-Look"! 😃🌾

@Mahalaleelle Жыл бұрын

Thank you for this!

@helenamarques1240 Жыл бұрын

Loved, wonderful 💞

@fussyrenovator7551 Жыл бұрын

The recipe was great but the cleaning cloth was absolutely fab. So easy but a picture is worth a thousand words.

@timfarrell2211 Жыл бұрын

He is the best! I love Jean-Pierre.

@Gabrielarielle Жыл бұрын

Looks fabulous Thank you

@misterheadache Жыл бұрын

This evening I made this for dinner for my family, and we all loved it! I was not able to find a umami sauce at my grocery store, but the results were still very savory and full of flavor. The tip about blanching the veggies makes perfect sense - I always had trouble cooking broccoli in a wok. Thanks, chef, for another great recipe!!!

@leedoss6905 Жыл бұрын

Looks fantastic.

@susanacuratolo1200 Жыл бұрын

FANTASTIQUE!

@scottydog6539 Жыл бұрын

Yummy. Thank you

@Erik_Swiger Жыл бұрын

One of my favorite dishes, thank you! Someday, I want to try a version of this with a grilled steak.

@johnjtucker6870 4 ай бұрын

Onyo always #1

@IAmWBeard 5 ай бұрын

That baking soda trick to velvet the beef is a god send. I just learned it a few months ago. Haven’t had tough pork or steak since. It changes the ph of the meat and starts breaking it down.

@gloriacarrasquillo1660 Жыл бұрын

Thanks chef Jean Piere

@caroloni4911 Жыл бұрын

Looks amazing! Yum. Can’t wait to make this

@MariVictorius Жыл бұрын

Will definitely be making this! 👍👍

@JoanieO11 Жыл бұрын

I can’t wait to make this one!!! ❤️❤️❤️

@leslielucci3182 11 ай бұрын

Family loved it.

@toddscout5014 Жыл бұрын

Can’t wait to try this Chef JP! Thanks for the recipe 🙏🏻

@karensmith1832 2 ай бұрын

Saving this one to! 😋 Thank you Chef 🌟🌟🌟🌟🌟

@ESO529 Жыл бұрын

Dear Chef Jean-Pierre - you're awesome 😍, plain and simple. I usually make beef stroganoff from the head of the beef fillet or a "Sauerbraten" (I get the fillet whole and then portion it) but this time I'll definitely make your recipe! Luckily I was shopping 2 days ago 😄. As for the broccoli stems - I use them too but peel and cook them and then make a broccoli cream soup out of it. Delicious too. Thanks for another great and easy recipe and ... très gros bisous 🥰🥰, Eleonora Edit: I have a Julienne-cutter but now I need to look for a "channel" knife - great device for décoration for sure 👍

@mdigitalman Жыл бұрын

Thank you Chef Pierre. We love

@cjpascual4262 10 ай бұрын

Amazing!

@newsgodaz Жыл бұрын

Thanks for sharing your tricks. I can’t wait to make this!

@merryhunt9153 Жыл бұрын

Oh boy oh boy, I want to get out a spoon and reach right into the computer for this delicious food.

@Gardis72 Жыл бұрын

Absolutely beautiful recipe. I can't wait to try this.

@pottypooo Жыл бұрын

I see that you have the WOK out now! I posted a comment about my moms friend from China that taught me a lot of Chinese recipes. I WANT TO SEE YOU MAKE EGG AND SPRING ROLLS FROM SCRATCH. NO STORE BOUGHT! Make your own wraps!