Best Gumpaste Recipe Ever- Step by step video

Рет қаралды 425,467

6 жыл бұрын

I love this gumpaste recipe and I have used it since I started making cakes and to this day is my favorite. This tutorial is very detailed for those who never made gumpaste before. Tylose is my favorite gum to use for making gumpaste. I have use others but this one still is my to favorite.
Here is the gumpaste Recipe:
www.designmeacake.com/tylose-...
Here is the Tylose:
www.designmeacake.net/collect...
Info in what is Tylose and other Gums:
designmeacakeblog.com/2017/12...
You tube en Español:
/ @designmeacake
All the links are posted below with information.
Website:
designmeacake.com
Webstore:
designmeacake.net
Facebook:
pages/Design...
Blog in English:
designmeacake.wordpress.com/
Blog en EspaÒol:
designmeacakeblog.blogspot.com/
Twitter:
/ tonedna
Instagram:
/ design_me_a_cake
Linkedin:
/ 777
Music by :
Sappheiros: Light
/ lights

Пікірлер: 611

@EdnaDelacruz 2 жыл бұрын

Here is the link to the recipe: www.designmeacake.com/tylose-gumpaste

@berkyspena8991 2 жыл бұрын

Hola Edna de la cruz estoy super contenta y agradecida porque pude encontrar en español la pasta gum paste y la hice me quedo bien gracias a ti muchas gracias desde Puerto Rico san juan

@EdnaDelacruz 2 жыл бұрын

@@berkyspena8991 Gracias!!!!

@olacathy Жыл бұрын

❤️Ola Edna! I cannot open the link😊 Can you write down on this comment section please✌️❤️

@EdnaDelacruz Жыл бұрын

@@olacathy That's really weird. It opens for me. I need to sit down to write it down. Until I do that, try the link again. www.designmeacake.com/tylose-gumpaste

@schnirmariana5818 10 ай бұрын

Amazing Dankeschön

@muhammadizzat9011 2 жыл бұрын

I really do appreciate that you actually shown us what will happen if the mixture is wrong and also provided us with the solution to fix it. This is what a tutorial should look like. Thank you ma'am.

@EdnaDelacruz 2 жыл бұрын

Glad it helps!

@edwardmahinay3443 4 жыл бұрын

The dos and don'ts are very important in the demonstration. I love it. Thank u so much. ❤

@EdnaDelacruz 4 жыл бұрын

My pleasure!

@mariarugolo2487 4 жыл бұрын

What a great video. Thank you. Your work is amazing.

@optimusprime090909 3 жыл бұрын

Thank you so much for the very detailed tutorial maam. This is all I need.

@porsorodis7985 6 жыл бұрын

This was so great! Thank you so much! ❤️

@vigatroiano447 3 жыл бұрын

Thank you so much for showing this! I am new to gumpaste and being able to fix my mistakes will only help as I move forward. 🙂

@EdnaDelacruz 3 жыл бұрын

My pleasure!

@piajdokl8394 5 жыл бұрын

wow !!! this is really a good recipe for gumpaste .and its a best tutorial comparing other videos. thank you dear edna.

@EdnaDelacruz 5 жыл бұрын

Enjoy!

@evegar4528 3 жыл бұрын

Thank you. I use this recipe ever since I learned making my own gumpaste and I learned from you.

@EdnaDelacruz 3 жыл бұрын

Hope you enjoy

@emmamartinez7668 5 жыл бұрын

wow! Thanks for this video I'm going to give it a try!

@missomi34 5 жыл бұрын

Thank you so much. You explained very well. 😇

@michiGC 4 жыл бұрын

Thank you so much for this tutorial!!! I tried your recipe after failing with another gum paste recipe that ended up with lumps of tylose and the paste was way too stiff. Your recipe is very easy and foolproof, plus your explanation was on point, I had no issue in any step and was done in only a few minutes. I only made half the recipe and used 75 grams of egg whites and everything turned out great! Thank you!!

@EdnaDelacruz 4 жыл бұрын

This is my to-go recipe. Super easy and fast. I am so glad you like it too!

@ruzaikanajeemdeen6059 4 жыл бұрын

Do u remember the halved ingredients???if so could you please share it!

@EdnaDelacruz 4 жыл бұрын

@@ruzaikanajeemdeen6059 I will be honest, I don't ever do half of the recipe. I know people that do. All you have to make sure is that if at the royal icing stage you feel the mixture is too dry, you can always add a bit more egg white before adding the tylose.

@Buttered.0 3 жыл бұрын

This is fantastic! Thank you so much for the tutorial! 😊

@EdnaDelacruz 3 жыл бұрын

My pleasure!

@magdagarza4971 Жыл бұрын

Thank God for you ,I learned how to make this recipe with your first tutorial.. I never bought it made from the store ever again and I'm successful with my flowers and other decorations... thank you very much.. blessings

@EdnaDelacruz Жыл бұрын

I m so glad you liked it! Is my favorite :)

@richardgomes9454 4 жыл бұрын

Your work is as beautiful as you, thankyou for the tutorial.

@EdnaDelacruz 4 жыл бұрын

Thank you!

@KetoMealsandRecipes 6 жыл бұрын

This was an excellent tutorial. I learned a lot.I will have to make it keto but I can not thank you enough for making this video. You are an amazing baker!

@EdnaDelacruz 6 жыл бұрын

I wouldn't worry too much about making it keto. Usually I use gumpaste for decorations I don't eat.

@KetoMealsandRecipes 6 жыл бұрын

OK thanks, Edna!

@lisajovita6637 5 жыл бұрын

Can I cover my cake with this

@EdnaDelacruz 5 жыл бұрын

@@lisajovita6637 This is not meant for covering cakes. I have a recipe to make white chocolate fondant if you want to try that.

@norhamizaidham9797 3 жыл бұрын

Hi Edna. I had been using yr white choc fondant and gum paste recipes for my cakes. Love them so much and my customer loves them too esp the kids. Thank you very much. Lots of love from Kuala Lumpur. 💕

@EdnaDelacruz 3 жыл бұрын

Thank you so much for leaving this comment. It makes me so happy it helps people!

@dawnmarie333 4 жыл бұрын

Thank you! I just made this and it seems really nice!

@EdnaDelacruz 4 жыл бұрын

It's the only one I use! Hope you enjoy.

@jeniod-6534 4 жыл бұрын

Best and easiest recipe.. I just made it today and it came out perfectly. Now I have to test it and update u guys

@continentaldesicuisines2501 4 жыл бұрын

Have u tested IT?

@jacquelynwhite500 5 жыл бұрын

Great tutorial, thank you

@dianeshearer7494 3 жыл бұрын

Thank you for sharing your recipe, and tips. I appreciate it very much. !

@EdnaDelacruz 3 жыл бұрын

My pleasure!

@cakes3D777 5 жыл бұрын

Great tutorial 👍👍 thanks

@GraxaArim 3 жыл бұрын

Thanks for the tutorial! Amazing! :)

@POBRENGBAKER 3 жыл бұрын

Thank you for the tutorial, God bless!

@maryaustin5 6 жыл бұрын

As usual love your tutorial thanks edna

@EdnaDelacruz 6 жыл бұрын

My pleasure!

@nrsing2862 2 жыл бұрын

Very nice love to watch you make gumpast.

@GigglezZxox 4 жыл бұрын

Thank you SO much for also showing us how to fix it!!!!

@EdnaDelacruz 4 жыл бұрын

My pleasure!

@hounaidahelenfarhat2879 4 жыл бұрын

Thanks for the steps by step recipe

@robok Жыл бұрын

Edna muchísimas gracias. En México son muy celosos en compartir recetas tan importantes. Muchas gracias ❤️

@EdnaDelacruz Жыл бұрын

A la orden!

@sweettina59 5 жыл бұрын

Excellent thank you for a great tutorial.

@EdnaDelacruz 5 жыл бұрын

My Pleasure!

@annashiegl 3 жыл бұрын

I made some today, its really nice. I find the shop bought is a bit dry, so this was perfect thank you 💕 💐

@EdnaDelacruz 3 жыл бұрын

It is my favorite recipe. Glad you like it!

@DeAnnsUTube 5 жыл бұрын

Thank you so much!

@Misana Жыл бұрын

Lovely tutorial.

@NepalWonder 4 жыл бұрын

So simple thanks...

@indrageeekanayake1249 3 жыл бұрын

Thank u so much. This is the best tutorial ever

@EdnaDelacruz 3 жыл бұрын

My pleasure!

@edenvandervegt1914 4 жыл бұрын

Edna I'm your new subscriber. Thank you for this beautiful tutorial. Love it . Keep safe. God bless you more. I'll be following you.😘

@EdnaDelacruz 4 жыл бұрын

God bless you too!

@staceyschomburger509 4 жыл бұрын

Great tutorial 👍😊

@themostsadbunny5392 5 жыл бұрын

awesome vid very well made and managed keep it up

@jeandsouza6701 4 жыл бұрын

Thanks Edna nice recipe n well explained

@EdnaDelacruz 4 жыл бұрын

It's my favorite recipe!

@bhartibawani9933 5 жыл бұрын

Just love it! You made it simple and this inspires us to indulge into making the gum paste. Thank you ever so much!! From kenya

@deepakmahakad4635 3 жыл бұрын

kzfaq.info/get/bejne/hr93qqt4z5jYoKM.html Follow this you will get perfect veg fondant

@sheryllovestobake9898 5 жыл бұрын

Oh of course that Edna, excellent chef. Thanks ed, excellent tutorial, ur my inspiration, Lots of love Sheryl

@EdnaDelacruz 5 жыл бұрын

Thank you Sheryl!

@sheryllovestobake9898 5 жыл бұрын

@@EdnaDelacruz you are very welcome chef Ed...

@mariaaguilar2453 3 жыл бұрын

Me encanta excelente pero. No se a lar Ingles

@oinypa 2 жыл бұрын

Thank you for all you do!

@EdnaDelacruz 2 жыл бұрын

Thank you!

@ss_cakes_in_colombo8878 Жыл бұрын

I was searching for Gum paste Recipe through KZfaq suddenly I founded yours channel And it was so amazing super tricks with tips Thanks Alot for sharing the recipe and Making us to feel "It's very easy to do". Once again Thanks Alot

@EdnaDelacruz Жыл бұрын

It's my pleasure.

@itsnothing04 3 жыл бұрын

Nicely explained💖

@jeandsouza4316 5 жыл бұрын

Thanks for the gumpaste tutorial will surely try it can u PL show us a fondant recipe hate the readymade one does not taste good

@MeenukaSilva Жыл бұрын

thank you so much for sharing this. I tried it and it was very easy to work with. superb recipe ❤

@EdnaDelacruz Жыл бұрын

Glad you liked!

@venitaportillo3218 Жыл бұрын

Thank you so much for your recipe 💜

@EdnaDelacruz Жыл бұрын

My pleasure!

@lilianaponce162 6 жыл бұрын

Hola, gracias por compartir tus conocimientos con todos nosotros, quería saber si sería posible q hicieras este video en tu página en español? Gracias. Dios la bendiga.

@nrsing2862 2 жыл бұрын

I love your gumpast recipe I have try it Nd it came out well thank for your teaching have a great day.

@EdnaDelacruz 2 жыл бұрын

I am glad you liked it!

@ZubelEnterprise Ай бұрын

Thank you ma’am I just found you and subscribed you are too much ❤

@lovellamiraflor9760 3 жыл бұрын

Thank you so much chef💋

@EdnaDelacruz 3 жыл бұрын

My pleasure 😊

@marialuisazoleta805 Жыл бұрын

I am from the Philippines thank you, for sharing. Your recipe is magnificient.

@EdnaDelacruz Жыл бұрын

My pleasure 😊

@adriananaranjo2681 5 жыл бұрын

Hola Edna, hasta hoy descubro tu canal, es una maravilla. Una sugerencia.... Sería excelente este tutorial en español también!!!! Un abrazo

@EdnaDelacruz 5 жыл бұрын

Si, lo tengo que hacer en Español para mi otro canal pero me tengo que sentar a editarlo de nuevo. Quiero hacerlo!

@ekongwegladys216 2 жыл бұрын

Explicit 👌. Thanks for the tutorial ma'am.

@EdnaDelacruz 2 жыл бұрын

Most welcome 😊

@glowineswitecakes 2 жыл бұрын

I really appreciate for this tutorial

@EdnaDelacruz 2 жыл бұрын

It's the only gumpaste I use!

@jackietapia-garcia8888 6 жыл бұрын

Edna love your tutorial, thank you for sharing. I'm new in the cake business, and I want to learn all that I can. Thank you. God bless

@EdnaDelacruz 6 жыл бұрын

My pleasure!

@amiraayassin3282 4 жыл бұрын

Thank you sooooo much ❤️

@EdnaDelacruz 4 жыл бұрын

Thank you!

@hidupkusebagaidebbie2267 5 жыл бұрын

Thank you. I learn a lot❤️

@mundaytuesdaywednes 5 жыл бұрын

Thank you Edna. I just found you and subscribed.

@EdnaDelacruz 5 жыл бұрын

My pleasure!

@milavenes2008 Жыл бұрын

Great ...thank you so much❤

@EdnaDelacruz Жыл бұрын

You welcome!

@nrsing2862 2 жыл бұрын

I realy love to watch you make gumpast I try half the recipe and it came out so good, but I notice it can,t stay for long it dry out, but I like it verry nice.

@EdnaDelacruz 2 жыл бұрын

You always have to make sure you seal it well so it doesn't dry.

@jaxsonbarred4745 5 жыл бұрын

Thank you

@joannaanderson2449 2 жыл бұрын

This is a beautiful recipe i will try it and com back to you

@EdnaDelacruz 2 жыл бұрын

It's my favorite recipe.

@evelineaponte1486 2 жыл бұрын

Explicaciones excelentes!!. Muchas gracias Edna!!. 😀. Puedo agregar CMC en vez de Tylose?.

@EdnaDelacruz 2 жыл бұрын

A la orden! Hay gente que usa el CMC. Yo particularmente no lo he usado.

@emadjoumessi6227 11 ай бұрын

Watching this in 2023 from Cameroon and i must say a big thank you. Your details are super helpful and i appreciate

@EdnaDelacruz 11 ай бұрын

Still is my to-go recipe. Hope you enjoy

@mariav.cruz-pagan1354 6 жыл бұрын

Thank you for once again a great tutorial,in my case I mostly use the eggs white that come in the carton (eggs beaters?) How should I mesure this to have the equivalent?

@EdnaDelacruz 6 жыл бұрын

They have their own measurements on the carton. Make sure it's 4 egg whites. Make sure to shake the container well also. I never used them and heard some people that had success with it. Let me know how it goes!

@mariav.cruz-pagan1354 6 жыл бұрын

Edna De la Cruz thanks once again!! I will let you know!😎🤗

@user-qw8cr1vo9t 2 жыл бұрын

Is it flexible?

@rosewanjohi2854 2 жыл бұрын

Very good amazing

@mohamedfazal7371 3 жыл бұрын

Thank you so much👑❤👍

@EdnaDelacruz 3 жыл бұрын

My pleasure!

@helenreynolds2569 6 жыл бұрын

O.k thankyou for your advice

@glendaroberts5965 5 жыл бұрын

I’ve bought gumpaste before (I know I know this was before I found your videos) and I reuse that airtight container to store mine. Gumpaste and fondant can be so intimidating if you are new to the world of cake decorating until you conquer your fear. Thank you for your videos.

@EdnaDelacruz 5 жыл бұрын

I used to buy gumpaste too. I think when you start is good to get to know the product and how it feels. Eventually you find out what works best. Thanks for the complements!

@marialuciabruno3493 2 жыл бұрын

@@EdnaDelacruz se eu soubesse lê a lista dos materiais eu ia ficar igual pinto no lixo

@EdnaDelacruz 2 жыл бұрын

@@marialuciabruno3493 I am not sure what you are saying :(

@giftlelegite1897 3 жыл бұрын

Thank you ma'am for this wonderful tutorial.. Pls I want to know if I can use a hand mixer... Cos am yet to have a stand mixer.. Thanks

@EdnaDelacruz 3 жыл бұрын

A stand mixer is your best bet. If you use a hand mixer just make sure it can handle the dough. Also, you have to keep in mind that the royal icing stages require around 7 to 10 minutes of mixing.

@mulkehussein4183 2 ай бұрын

Thank you so much😇🙌🫶

@IDEAFORCAKES2019 4 жыл бұрын

very good

@temitopeolayode8962 2 жыл бұрын

Thanks for the tip ☺️😉😉 God bless you , you have save me so much time and money ,

@EdnaDelacruz Жыл бұрын

Happy to help

@nuestroencuentrolatino5141 6 жыл бұрын

Wow! es grandioso obtener respuestas de quienes sigues! tu arte en la resposteria es genial. estoy aprendiendo contigo atravez de tu canal. mi pregunta iba dirigidad a mi inquietud de hacer un high heel cake , pero vi que hay quienes lo hacen con sugar paste y otros con fondant. Tambien lo he visto con modeling chocolate. Que me recomiendas?

@EdnaDelacruz 6 жыл бұрын

Yo prefiero usar gumpaste. Tiene un acabado mas fino.

@elsieberrios7559 6 жыл бұрын

For many years,my favorite too!

@ivyplayz2065 5 жыл бұрын

Nice!!

@LaPatrona845 Жыл бұрын

OMG, Thanks So Much, I just finished making it & totally forgot to save the cup of Confectioners Sugar but I must say Even like that it came out 💯👍🏻 once I took it off my mixer it wasn’t sticky, I’m hoping once I use it that it will work TFS Lluvias 💦💦💦💦💦De Bendiciones 🤗

@EdnaDelacruz Жыл бұрын

Remember that even if you feel is a bit sticky you can keep adding powder sugar until you are pleased with it.

@nuestroencuentrolatino5141 6 жыл бұрын

Hola Edna, me gustaria saber si el gumpaste es lo mismo que sugar paste o es el sugar paste lo mismo que fondant

@EdnaDelacruz 6 жыл бұрын

Fondant es para cubrir tortas. El sugar paste y el gumpaste es basicamente lo mismo. Se usa para detalles y flores.

@nrsing2862 3 жыл бұрын

I just love how you do your gumpasy flowers, but I am bit confuse about your portion when I watch your teaching thanks very much.

@EdnaDelacruz 2 жыл бұрын

The amounts for the recipe are posted on the website. The link is above.

@mariadamedecoeur 4 жыл бұрын

Edna , we don't have shortening in Switzerland, how can I replace it por favor🙏 ? Gracias por tu vídeo e la tua respuesta guapísima😊😘

@EdnaDelacruz 4 жыл бұрын

It's really hard for me to help you since I don't know the quality of the products that are sold over there. I found one in amazon but I guess you would have to test it to see if it works. www.amazon.de/dp/B00I4CY9G2/ref=sr_1_fkmr0_1?keywords=schweiz+pflanzenfett&qid=1576692244&sr=8-1-fkmr0

@henrymaux33 6 жыл бұрын

I have some other questions. Can I pre-color it? What kind of food color? Gel or powder? Again, thank you Edna!

@EdnaDelacruz 6 жыл бұрын

Yes you can, add the color at the royal icing stage.

@UnapologeticallyMuslimah 2 ай бұрын

Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps. I wish I'd seen your tutorial first

@winstonblue64 5 жыл бұрын

Edna,can you please tell me if you add Tylose to homemade fondant before you put on a cake .

@EdnaDelacruz 5 жыл бұрын

I don't usually add tylose to fondant unless I am making it myself or the fondant I am using has a strange consistency and I need to fix it.

@janeo.9324 5 жыл бұрын

Thanks mam

@amparosantos2055 5 жыл бұрын

Can I store my already made roses in the fridge, if so for how long?

@EdnaDelacruz 4 жыл бұрын

Don't store gumpaste flowers in the fridge, They will melt. Place them in a box with paper and store them in a dry area

@deroueslyna2693 3 жыл бұрын

You can store them in a box for a year, don't put them in the fridge.

@peacockfeathers2392 3 жыл бұрын

@zennychellilaspinas4236 5 жыл бұрын

is it ok to use hand mixer?

@soniasweet6967 6 жыл бұрын

Pls let me Know is tylosen powder nd cmc powder same things?

@buharytfs 5 жыл бұрын

sonia sweet yes

@khaleesishiimie9021 4 жыл бұрын

hi chef edna. im curious if i dont have microwave what can i do to make it usable

@EdnaDelacruz 4 жыл бұрын

Take it outside the fridge and let it get down to room temperature or just warm enough that you can knead it until it softens.

@shashikarasalingam8860 4 жыл бұрын

I wants to know after making the flowers how long i can keep out side.

@EdnaDelacruz 4 жыл бұрын

I leave them to dry fully in an open space for the least a week (depending on humidity). You want to make sure they are fully dry before storing them.

@RosarioMartinez-mr7ly 5 жыл бұрын

Hola Edna quiero agradecerte por compartir la receta pero quiero saber por cuánto tiempo puedo guardar este gumpaste porfavor y bendiciones/gracias!!

@EdnaDelacruz 5 жыл бұрын

En la nevera dura por alrededor de seis meses.

@RosarioMartinez-mr7ly 5 жыл бұрын

Muchísimas gracias Edna!!

@silverteacakes 6 жыл бұрын

Great tutorial! I made this when you puta out the first video. I knew 12 tablespoons was too much tylose. I figured you made a typo.

@EdnaDelacruz 6 жыл бұрын

Well, I did mention it was 12 teaspoons but that nobody listened..lol The typo won! I even put annotations on top of the typo and still people saw the typo more than the annotation. I gave up! lol But The video was old and I wanted to do something better. Back then You Tube allowed only certain amount of length in the video and these days they let me do longer videos so I can give better explanations :D

@wonderfulgrandma1225 3 жыл бұрын

Hi, can you tell me how much sugar you put first time in the eggs? I know you added until the finish. Thank you! xx

@EdnaDelacruz 3 жыл бұрын

The full recipe is written in the website. I usually reserve around 1 cup but more or less should be fine. Once you start kneading you can add more sugar until it gets to the right consistency. Here is the link to the recipe.www.designmeacake.com/tylose-gumpaste

@lornaprianti3007 6 жыл бұрын

Es la receta que yo uso tbn .. Me encanta!! Pero no he podido conseguir tylose, y tengo cmc disponible, le pongo la misma cantidad ?? Como puedo sustituilo ? Muchas gracias ❤❤

@EdnaDelacruz 6 жыл бұрын

It should work. If the quality of the gumpaste is not as good then check tylose but CMC should work fine. You can read more about it here: designmeacakeblog.com/2017/12/05/tylose-gum-tragacanth-gum-tex-what-are-the-differences/

@praizzzeee 5 жыл бұрын

Can i use cmc in the absent of tylose

@EdnaDelacruz 5 жыл бұрын

Some people do and they like it. I never done the exchange personally.

@matshir1152 5 жыл бұрын

pleassssee can I use it for cake covering

@EdnaDelacruz 5 жыл бұрын

No, this is more for decorations and flowers. I do have recipes posted in my website for fondant.

@cynthianamondo5356 2 жыл бұрын

Thank you very much pls can one use cmc in place of tylose powder?

@EdnaDelacruz 2 жыл бұрын

I never use CMC but I understand it's the same amount.

@UnapologeticallyMuslimah 2 ай бұрын

Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps.

@EdnaDelacruz 16 күн бұрын

Sorry I missed your comment. It really depends. Sometimes if it’s too dry you can add a bit more egg white

@fadiyassine3483 3 жыл бұрын

Hi should i store always in the refrigerator or after one hour i can place it in a container and keep it always out of the fridge

@EdnaDelacruz 3 жыл бұрын

If I am working with it, I leave the amount I use out of the fridge with no problem. It can stay out of the fridge but in the fridge will last for around 6 months. I tend to grab the amount I need and leave the rest in the fridge.