Best Hurda Party & Traditional Home Cooked Dishes of Vidarbha, MH I Pithla Bhakri, Galwani Chilva

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Delhi Food Walks

Delhi Food Walks

Жыл бұрын

Home cooked meals are always close to our hearts, aren't it ? So when our gracious hosts Sravan and Pallavi at Kaaram Food & Agro invited us to partake in two such meals with them, we were both grateful and super excited as it helps one connect with the culinary culture of a place.
The first one was a simple yet soul satisfying dinner presented to us by the gracious team on the same evening of our visit to their countryside farm whose day time experience features in our previous video. We started by snacking on some roasted sorghum grains called hurda along with masala chai. These are a favourite wintertime snacks in the villages. Roasting it and then bashing the grain out of the stalks was a fun thing to do. The nutty and crisp grains made for a delightful snack.
After this we learnt how to make pithla Maharashtrian kadhi and jowar bhakri, three most popular regional dishes that are a part of everyday meals. The recipes were quite simple, quick to make and low on spices. Once done we joined Sravan for the meal that consisted of the above three dishes and thecha or green chillies and garlic based condiment.
The thick, smooth and creamy textured and perfectly balanced pithla was deeply satisfying. It seemed as if we were having malai in a savoury form. The kadhi was very mild in flavours and went well with the bland jowar bhakri. In due course of eating we got go learn so many things about the food traditions of yhe place.
The following evening we visited our host Sravan's home to savour a few more Banjara dishes. The menu included chilva, galwani, rasse wale aalu bhaji, roti and lehsun ka thecha. Among these we witnessed the making of the first two quintessential Banjara dishes. Both entailed simple recipes. Chilva is a thin pancake made with jaggery and wheat flour based batter while galwani is a healthy drink made of ghee, little wheat flour, coconut, sugar and some warming spices. Together they make for an interesting pair. Over this meal we also discussed more about the story and vision behind the brilliant Kaaram Food & Agro enterprise.
More about Kaaram Food:
www.kaaramfoods.com
/ kaaramfoods
About the host:
anubhavsapra.com/
**For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on -
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Design and filmed by Rahul Singh
/ iamrahulsingh
Text by Swetaleena Nayak

Пікірлер: 70
@Ashish.9745
@Ashish.9745 Жыл бұрын
Hi Anubhav... Thanks for visiting Vidharbha.... We were always underestimated in terms of social reforms, education, and development.... But still we have protected our religious academics very well, love your response and courtesy.... Please come again and visit gadchiroli District 😊
@erwinsmith5796
@erwinsmith5796 Жыл бұрын
Chandrapur wardha gadchiroli bhandara gondia tr aanlech nhi yani 😕
@manishbabariya7610
@manishbabariya7610 Жыл бұрын
In surat hum log isko ponk bolte hai aur winter me special mela lagta hai ponk ka jo hum tikhi sev ke sath khate hai
@sk21_
@sk21_ Жыл бұрын
Hi Anubhav, Maharashtra has five main regions :- Vidarbha, Marathwada, Konkan, Paschim Maharashtra, North Maharashtra /Khandesh. Every region has their own speciality and many dishes are common but their making and taste is totally different
@kirangaikwad7028
@kirangaikwad7028 Жыл бұрын
Pitla bhakar😋
@ashwinijaiswal9971
@ashwinijaiswal9971 Жыл бұрын
All the best to KAARAM GROUP
@ajinkya820
@ajinkya820 Жыл бұрын
Yavatmal ❤ My hometown
@yogeshparekar2153
@yogeshparekar2153 Жыл бұрын
Hi Anusha, Thanks for coming to our Maharashtra.
@MichaelLoda
@MichaelLoda 2 ай бұрын
Great video and wonderful food, thank you as always for exploring India
@user-jt4yr8ic1d
@user-jt4yr8ic1d 8 ай бұрын
The special way of making tea is amazing. I mean we are so obsessed with Luak coffee in Indonesia, Chinese or Japanese tea ceremonies, Arabic tea or coffee that we fail to recognise the beauty , creativity and traditions near us ,within our neighbourhood. As Ravindranath just says- " Dekha hoy nai chokkhu Melia, Ghor Hote shudhu dui pa felia, ekti dhaner shisher upor ekti shishir Bindu" Meaning we don't open our inner eyes or aesthetic eyes , we don't go out two steps outside our home. There is a beauty which lies in a dew drop over a paddy leaf . We need to open our aesthetic eyes to recognise and appreciate the beauty near us. Thank you, Best regards, Sincerely,
@libastonprograms
@libastonprograms Жыл бұрын
Nice video. That looks really fun and foods look delicious. Thank you for your sharing. Have a great day my friend
@kishornalawade8258
@kishornalawade8258 Жыл бұрын
खूप छान हे सगळे आमच्याकडे सुधा बनते फक्त बनविण्याची पद्धत थोडी वेगळी आहे
@rajshreeharde3885
@rajshreeharde3885 Жыл бұрын
Badhiya. Very humble bt very authentic one. Aap to badhiya hai hi usme koi Shaq nhi bt ur host ws also very good. U again prooved that connecting people is ur USP. N that to without any tantrums, over body language n ultracenamatic camera angles.
@colleencarvalho4970
@colleencarvalho4970 Жыл бұрын
Love all the basic simple foods from all regions in India. Would love to do a few months trip in semi rural areas of India. On my bucket list in my retirement. Simple tasty healthy flavourful vegetarian foods only
@tajinderkaurgurudatta1632
@tajinderkaurgurudatta1632 Жыл бұрын
Very nice waheguruji blees you all be happy ❤ 😊 🎉🎉🎉
@prasadpasumarthy2965
@prasadpasumarthy2965 Жыл бұрын
Best wishes to the Kaaram team
@rashmidattani3117
@rashmidattani3117 Жыл бұрын
“Simple home cooked meal has no comparison”.... v tasty n healthy.... we have “raab”... in monsoons n winters, made similarly,...
@rahulhebbar7240
@rahulhebbar7240 Жыл бұрын
Best food even though I'm from karantaka my mom is from Maharashtra and she makes these food and she's the bestest I know😅
@amitkkar9183
@amitkkar9183 Жыл бұрын
Anubhavji, hamare vidarbha me bhakari ke sath khate vakt pithala aur thecha me kachcha shengdana tel daalake khaya jaata hai,.... That combination tastes heavenly ...bhakari ke sath vaange bharit bhi hota to aapako aur majaa aata......Thanks for visiting our region and maharshtra as whole.
@mansisali7068
@mansisali7068 Жыл бұрын
बाजरी ची खिचडी, वांग बोंबील भाजी, भजी ची काळ्या मसाल्याची भाजी, असे अनेक खुप पदार्थ आहे त्यांचे वर्णन काय करावे, तरीही तुम्ही एवढ्या वस्तू आवडीने खाल्ल्या प्रस्तुत केल्या त्या बद्दल धन्यवाद आणि शुभेच्छा
@rajendarbalmiki4239
@rajendarbalmiki4239 Жыл бұрын
🙏🙏👌👌☝️☝️😆😆☝️☝️⭐⭐🌸🌸♥️♥️. HAPPY EATING. 😅😅.
@mansisali7068
@mansisali7068 Жыл бұрын
खान्देशात गुळवणी म्हणतात, आणि गोड रेडणी जी तव्यावर बनवली
@rishit1115
@rishit1115 Жыл бұрын
Hi Anubhav when are you planning to go Andhra Pradesh.
@ankurkothari7840
@ankurkothari7840 Жыл бұрын
Super food tour
@chetanrajurkar5952
@chetanrajurkar5952 Жыл бұрын
Superb sir ji.... 🤗🤗🤗🤗🤗
@rumaabhinav2619
@rumaabhinav2619 Жыл бұрын
Very nice cover ❤
@dilipk5384
@dilipk5384 Жыл бұрын
Thanks You Sir, please visit Turkey, Istanbul capital city & other cities. Many Istanbul visit Palace, Museums & eat in Turkey.
@MuhammadRizwan-bi1ux
@MuhammadRizwan-bi1ux Жыл бұрын
Anubav bhai khate aap he moo me mere b pani ajata he😊😊😊
@Advaitaseeker
@Advaitaseeker Жыл бұрын
Nice sir very few people goes to local food & traditions
@sanjaychhabra958
@sanjaychhabra958 Жыл бұрын
Very niceeeeeeee episode
@paragsonalkar
@paragsonalkar Жыл бұрын
Than you anubhav for visiting Maharashtra
@paragsonalkar
@paragsonalkar Жыл бұрын
Never seen u eating so much that means it is really tasty
@aniruddhatambe8266
@aniruddhatambe8266 Жыл бұрын
Very nice
@suryarajbhushan
@suryarajbhushan Жыл бұрын
Nice video SIR
@chiragkaplish
@chiragkaplish Жыл бұрын
❤❤❤❤❤❤
@gurbuxlal4924
@gurbuxlal4924 Жыл бұрын
Ham loag Sindh Balochistan main half ripe wheat ko aag par bhoon Kar haath se masal Kar khaate Hain aur isko AABOO kehte Hain
@drbharatbhushantelang3039
@drbharatbhushantelang3039 Жыл бұрын
Hurda Party is organised all over Maharashtra....
@drbharatbhushantelang3039
@drbharatbhushantelang3039 Жыл бұрын
Thank you @Team Anubhav Sapra, you are my favourite food Blogger along with Krupal Amanna @Food Lovers TV
@maheshdhaimode441
@maheshdhaimode441 Жыл бұрын
Pitla Chapati is famous in Maharashtra
@apednekar19
@apednekar19 Жыл бұрын
hmm so aakhir aapne pithla bhaakar khaaya..jhunka bhi khaa lete.. agar usmein pani na milaya hota..aur keval dhakkar baaf pe pakaate..kudos, humaare ghar achaanak koi mehmaan aate hain na toh hum pithala bhaat banate hain...
@bhagwanchalak9022
@bhagwanchalak9022 Жыл бұрын
बेसन अच्छा है
@kvlog2769
@kvlog2769 Жыл бұрын
Sir visit ratnagiri Sindhudurg and explore Maharashtra coastal cuisine.
@yogeshraimule251
@yogeshraimule251 Жыл бұрын
Aapki home delivery hai? Ya kaha milega Sara masala
@markhaleakash7121
@markhaleakash7121 Жыл бұрын
If you really want to explore Maharashtrain foor then come to konkan region
@Aniruddha197
@Aniruddha197 Жыл бұрын
Anubhav bhai kharra dikha hi diya 😍.btw i live in jamnagar 🙏
@shubhamraut3347
@shubhamraut3347 Жыл бұрын
माझा चा खर्रा
@sk21_
@sk21_ Жыл бұрын
Why did you label it as Banjara Food ??. . . . Don't know This dishes is very common in Maharashtra specially in Vidharbha Region . . . . . This is Staple Food of Farmers in Maharashtra .
@prathamrathod1431
@prathamrathod1431 Жыл бұрын
Galvani ani chilwa he Banjara lokanacha eka cousine ahe , Ani Maharashtra madhe tassa sagli kade banawatat pan Marathi lokanchi wegli paddhat Ani nawa wegli ahe
@munnaattar8776
@munnaattar8776 Жыл бұрын
Sir Aap Puna ajainea please,please
@RajnishSharmablockblock
@RajnishSharmablockblock Жыл бұрын
Sir asi shotye hondey c tey sadi ma ney sanu badey khavaye ney eh attey viche khand khol k tusi aaj khadey ney jai lakesh
@mathvlogs3
@mathvlogs3 Жыл бұрын
Visit patna sir. Bahut din hogya
@sanketkanekar677
@sanketkanekar677 Жыл бұрын
4.00 kharrra😊😅
@adigitalguy
@adigitalguy Жыл бұрын
🎉
@KS-yc2jk
@KS-yc2jk Жыл бұрын
come to konkan anubhav sir down in sindhudurg u can explore the malvani cusine here
@yogeshraimule251
@yogeshraimule251 Жыл бұрын
Karam kya hame mil sakta hai sir
@surajghodake1153
@surajghodake1153 Жыл бұрын
Pachim Maharashtra bhi food explode karyia sir
@Jagira-gaming
@Jagira-gaming Жыл бұрын
From yavatmal
@chandankumar3089
@chandankumar3089 Жыл бұрын
Mujhe ye host Bhai sahab Prabhu Deva ke Bhai lag rahe hai😊😊
@dilipbhavsar2492
@dilipbhavsar2492 Жыл бұрын
Chivla Marbal Hamara Gujarati Sweet Malpuva
@SachinKumar-ln7lk
@SachinKumar-ln7lk Жыл бұрын
City food tour lao
@SachinKumar-ln7lk
@SachinKumar-ln7lk Жыл бұрын
Himachal, Uttrakhand,new journey start karo ya punjab Haryana cover karo haryana ki undekhi city cover karo Rewari city or narnaual city jarur cover karna
@NadeemAhmadChaus-vb6wd
@NadeemAhmadChaus-vb6wd Жыл бұрын
Ye hai anbhaw ji hamare yaha ka kharra main ingredient of cancer 🦀
@javedfiroz3835
@javedfiroz3835 Жыл бұрын
Anubhav bhai waha kya Sardi ho rahi hai
@tradingjunction5003
@tradingjunction5003 Жыл бұрын
Bhai 48 degrees 😂😂😂😂
@drbharatbhushantelang3039
@drbharatbhushantelang3039 Жыл бұрын
Winter me shoot kiya hoga
@mansisali7068
@mansisali7068 Жыл бұрын
सर अजुन खुप व्यंजने आहेत ज्यांची चव तुम्ही घेतली नाही आहे
@anirudhmurali88
@anirudhmurali88 Жыл бұрын
Trivia: Kaaram means spice/ spicy in Tamil.
@dilipk5384
@dilipk5384 Жыл бұрын
Hello Sir, please visit in Turkey, see the Hot Air Balloon in World
@drcool7970
@drcool7970 Жыл бұрын
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