Best Japanese Style Knife On a Budget $40-$70 | 8" Gyuto Comparison
Рет қаралды 2,116,504
Күн бұрынToday we'll find out the question I have been asked many times. What's the best knife to get on a budget? Looking at 3 different knives, all the same type, 8" gyuto.
GIVEAWAY HAS ENDED!
Amazon is out of stock on the forge to table $72 knife. BUT they saw my video and contacted me and gave me a discount code you guys can use on their website! 15% off Code OUTDOORCHEFLIFE www.forgetotable.com/
$40 knife by Simple Song amzn.to/2JlyPwF
$45 knife by Famcute amzn.to/3dycc65
$72 knife by Forge to Table amzn.to/2UGrRb1
Cutting Board amzn.to/36BwNSr
GIVEAWAY HAS ENDED!
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@jwendell29 4 жыл бұрын
"Knife is Life" Been a knife guy for a while, getting into kitchen knives a little more recently. Nice to see a chef understand blade steels.
@gusdelgado7605 4 жыл бұрын
"Knife is life" Really would like one of these knives , the older I'm get the more I love cooking with a passion especially for friends and family.
@mrvuki 3 жыл бұрын
get one, having a sharp knife when I cook with me makes me so happy. Problem is after I got one I started hoarding knifes. lol
@kevinchiles9638 3 жыл бұрын
Live by the knife is life rule. Or NCIS’s Gibbs rule #9 “always carry a knife”.
@raafeekhan1078 3 жыл бұрын
Thats the secret ingredient to cooking. Love.
@ribbons4acostcancer352 3 жыл бұрын
@@mrvuki LOL
@davelester1985 2 жыл бұрын
Thank you for this video. I live in Italy and found the more expensive one at 59 euros. It is not available anywhere else, I guess your video made it a popular choice. People need this type of video made by you, an expert, because we don't have the money to buy such expensive items and you helped us find something that is not a toy or so cheap it is not useable after a little time. Also, your explanation was clear and concise and I could see that you were not trying to make the video longer so you make more money that way. I applaud your video. Bravissimo!
@extracrispyy 3 жыл бұрын
"knife is life" Been practicing my knife skills for this whole quarantine, this would be the perfect reward for all my hard work.
@carlosfung5780 4 жыл бұрын
“Knife is life” I love the tests and your pros and cons of each knife.
@OutdoorChefLife 4 жыл бұрын
CONTEST IS OVER!!! The winners have been chosen. 1. Jon Wong 2. Kayil Torres 3. Sophia Lu Amazon is out of stock. You can get the forge to table knife on their website! They contacted me and gave me a discount code for you guys. Use code OUTDOORCHEF for 20%off. www.forgetotable.com/
@gus473 4 жыл бұрын
🔪🔪🔪 Congratulations, gang! Jocelyn and Taku: This was fun! Try it again sometime? Keep the videos coming & stay safe! 😷✌️
@joestephens9734 4 жыл бұрын
Hi, for the first name, you spelled Joe Stephens wrong.
@andrewsigala7470 4 жыл бұрын
What happened to those who comment on your past videos have a greater chance of winning? I literally commented on every single video! I'm taking my t-shirt idea back, read your first video comment I left lol! All good man no hard feelings! Keep up the good work!
@OutdoorChefLife 4 жыл бұрын
@@andrewsigala7470 Sorry man, there was at least a thousand other people that did the same!
@joja198 4 жыл бұрын
Thanks for yours videos my friend good
@howardfernandes2657 2 жыл бұрын
Missed the Knife is Life offer but as someone who is making their first foray into the world of quality knives for their kitchen I found this video very informative and fun to watch. Thank you.
@christopherdean697 3 жыл бұрын
Knife is Life! I would definitely like to see more videos like this one where you review affordable or even higher end knives. I'm looking for a good all around knife set right now... but from this video I realized that I like my knives to be individually different. Most likely getting the Famcüte Santoku and Utility knife as I already have a Dalstrong Phantom chefs knife that's been working great so far. Thanks again for this!
@undtiny9713 4 жыл бұрын
"knife is life" I will definitely be buying some of these knives for friends and for use during cooking demonstrations. Thank you for the thorough and awesome review.
@GurgimusMaximus 4 жыл бұрын
“Knife is life” Forge to table is my friends brand from Johnson and wales in Rhode Island. Knives are forged in China from small forge where the blacksmith was originally taught in traditional Japanese style.
@johnboyd7158 Жыл бұрын
excellent video ! I have been using and collecting knives for 60 years and still learned a lot from this! Thanks
@lvbuckeye 3 жыл бұрын
That was so freaking satisfying to watch. It was practically ASMR for me. Subbed for great content.
@pysokon7714 4 жыл бұрын
"knife is life" I've been watching your vids a long time now and really apreciate them! Keep the work!
@brycestrong8195 2 жыл бұрын
A no frills, straight to the point video with real-life blade testing(paper, veggies). Thanks for this. Josh Weissmann brought me here.
@qweqwe1324 Жыл бұрын
No he didn't because Josh has an ACTUAL Japanese knife not from China, made my Makoto Kurosaki, these are garbage Chinese knives with questionable steel and possible lead contamination (use a kit, all 3 of my chinese "gyuto" failed the lead test) A Takamura R2 is $180-200 and shits on anything he showed. These don't stay sharp either, because it's Chinese variant of VG-10 not actually VG10. Educate yourself, use r/chefknives and read the info provided. It's like Pakistani Damascus, it's just fake garbage. ANYTHING can sharpen to shaving sharp, staying that way is proportionate to the carbon content in the steel with a few other contributing factors. OP is a great tuber, and great chef, just isn't educated in steel. Not his fault.
@brycestrong8195 Жыл бұрын
@@qweqwe1324 thank you for this. I never even considered swabbing knives for lead content. Are you saying that even the real knives from a real dealer will have lead? He bought from Bernal cutlery I think.
@5150roc 3 жыл бұрын
"Knife is life" Thank you very much for taking the time to put out this video it was very informative.
@davidebeling6628 3 жыл бұрын
knife is life:) just purchased the Forged to Table 8" Gyuto yesterday; your show influenced me to make the decision of purchasing this knife . I appreciated the amount of detail you use in defining the knives on this program. Still I won't mind having any of the three to add to my collection, thanks
@mannydawg01 4 жыл бұрын
"Knife is life" Awesome review! I recently started to get more into my knifes, I bought a few wet stones on Amazon and sharpened all my kitchen knives. I did a fair job but I'll get better
@zachweyrauch2988 2 жыл бұрын
Use a circular motion. You wont see it around alot but i swear by this and i literally have to warn people when they pick up one of my knives. Also you can save money by getting seventies stainless sets of serrated edges and sanding down the points with a dremel. Handles are easy if you make the knife a little shorter. Bottom line stop buying as many things and good job stepping up to DIY some stuff. Your effort is more valuable than your money.
@benbroeckx1905 2 жыл бұрын
@@zachweyrauch2988 wdym seventies stainless sets?
@zachweyrauch2988 2 жыл бұрын
@@benbroeckx1905 I just meant old used knives in general. If you get stuff that's from the few post war decades there's still a solid chance it was made here in North America and while older steel doesn't have as many cool properties neither does cheap knock off steal from mass produced modern knives. I'm super into yard saling and refurbishing stuff. The pandemic has been a bummer for that kind of thing but I'm holding out hope for next spring.
@benbroeckx1905 2 жыл бұрын
@@zachweyrauch2988 nice. Anyway what is a knife you recommend. Thinking of tanaka or wakui from k&s
@zachweyrauch2988 2 жыл бұрын
@@benbroeckx1905 I bought a wusthof just to try out a top quality knife but honestly if you're looking high end I suggest researching a local culinary store and keeping an eye out there for a sale. The sticker price of anything branded is huge compared to the actual retail cost so sales aren't uncommon. I prefer the western style of knife the blade is heavier and more rigid, but a buddy of mine has a set from Tanaka that I cooked with once and they cut very well.
@SamSung-tw3vi 4 жыл бұрын
"Knife is life" In line with this video, how about demonstrating how to sharpen a knife, including topics like sharpening stones, how often to sharpen, etc.
@frootloops2834 4 жыл бұрын
good idea!!!
@danielp6629 4 жыл бұрын
He has one previously that he shows how to use the stone ..that's the first video I watched of his.
@kevsgonefishing 4 жыл бұрын
He has already done a sharpening video
@joelrod62 4 жыл бұрын
"Knife is life"
@pammoore8963 3 жыл бұрын
Great demo! I went for the Forge to Table. Can’t wait for it to arrive!
@zinnyunt4701 3 жыл бұрын
"knife is Life" I worked in japanese restaurant while I was in junior college 25+ years ago. I know how much chefs value their knifes. I would love to see another video about how to use it (how to cut with minimum damage to the edge) and taking care of knife. Love to see how to sharpen the knifes as well. I have seen chefs sharpening their knifes for hours. I'm also outdoor person and love all your videos.
@mfu726 4 жыл бұрын
"knife is life" You should definitely do a video on your expensive knives too. And pocket knives if you have a collection of those too!
@johnschoch2977 4 жыл бұрын
"Knife is life" Love the vids Taku, keep em comin!
@Jesticles85 Жыл бұрын
Nice review! This makes me want that VG10 one. My brother got me a Famcute Nakiri for my birthday and it was razor sharp out of the box. The sharpest knife I've ever had. I'm borderline vegetarian so I use it almost every day and it's great.
@mrcuracao 3 жыл бұрын
Knife is life. Sometimes Life is knife probably one of the most important tools man has created. I am putting a gift together for my best friends daughter who just got married and that would be amazing to receive one of these for her. Stay safe thank you Michael.
@itsmechrisbezy 4 жыл бұрын
"knife is life" Great review all while being educational about what you look for in a knife. I really love the cooking side of your channel as much as the fishing. Keep up the great content, and I wish you guys good health!
@blaynemacpherson8519 4 жыл бұрын
"knife is life" Very good review. I enjoyed how you tested the knives. I would like to see the three of them against your $200 knife at the same time. But very good video.
@jandavies7318 3 жыл бұрын
Using the back of the knife to scrape the chopped goods off the board. so obvious and simple. I can't believe I have never done this before. Enjoyed the video. Thanks
@tidge879 2 жыл бұрын
I'm glad I watched this. I've had an eye on that middle knife for a while, but if it's blade heavy then it'll tire you out quickly quickly! I don't think I'll be picking it up now!
@RedRisotto 2 жыл бұрын
I just added a new comment about the knife... The damned thing doesn't have a tang! It has a knob that is glued in to the handle. The knife is currently not available on Amazon as Famcute... They switched to FINDKING... If you did end up buying it... Please be careful - it's dangerous! Don't believe me? Look at the pictures that customers have posted under the 1-star reviews.
@alanr5601 4 жыл бұрын
“knife is life” Really love the channel! Can’t wait until Outdoor Chef Life gets to go “outdoors” again!! Hope the both of you stay safe! Ogenki de!!
@terryrhuebottom 4 жыл бұрын
I bought the Famcute. It’s funny but the difference between it and the cheap Walmart knives is insane. I absolutely love it and for the first time have really taken care of a kitchen knife.
@jackm7523 2 жыл бұрын
"knife is life" great video on the cheaper knives. You do an excellent job of describing the differences in the 3 knives in your video
@danpyo6859 3 жыл бұрын
Man seeing the channel grow feels good. Keep it up bro
@kabukiwookie 4 жыл бұрын
Still learning from you, Taku. The best knife I have is an old Buck 119 camping knife Ive been using for decades for just about all my cooking.
@lanecountybigfooters5716 Жыл бұрын
Me, too. Crazy but it's amazingly sharp after 40 years.
@MrLongboarder87 2 жыл бұрын
Good review, well done and lots of info. For $45 to $85 you can get a real Japanese made knife with Japanese steel. Something like a Tojiro DP, Tojiro Shirogami, Fujiwara FKM, Yohinko VG-10, or a Fuji Nanihira. I always recommend a Tojiro DP Gyuto 210m ($80) if you want stainless and a western handle or a Tojiro Shirogami Gyuto 210mm ($70) if you want a wa handle with carbon steel.
@marcfruchtman9473 2 жыл бұрын
Great Review! Would be interesting to see your thoughts between the lower cost and the much more expensive knives.
@andrewoperacz7427 3 жыл бұрын
Great review! The sarcasm ish and straight to the point is awesome!!!
@GabeSlocum 4 жыл бұрын
"knife is life" My trusty Ikea chef knife hasn't let me down in 10 years, but I can't imagine being able to cut vegetables that cleanly or rapidly. Looks like so much fun!
@WallaWillie 4 жыл бұрын
If you give it a good sharpen it will cut that good, just wont hold a good edge for as long as a more expensive knife would.
@spencer516 4 жыл бұрын
@@WallaWillie yup! bought a $20 whetstone from amazon the other day. Sharpened my gf's 20 dollar walmart knife and she was surprised it could actually cut.
@chau5109 4 жыл бұрын
bruceownsu tf wrong with u?
@Revit7 4 жыл бұрын
are you referring to the $20 8" molybdenum/vanadium stainless steel chef knife? They use to have a better one around $50. that they did not sell online, cause they wanted people to come to the store.
@spencer516 4 жыл бұрын
@@Revit7 oh no idea, the knife was bought like 8 years ago
@MrCuddleBear1 2 жыл бұрын
Hey guys, saw this video on recommendation again after purchasing a while ago and the $50 knife for me has been AWESOME. Don’t know about other knives, but this is my first pricey knife and does not disappoint. So sharp and efficient and just beautiful.
@Atmosphericone Жыл бұрын
Oh I've been searching for a knife,as a gift for my mom,would buy itm
@donna7338 Жыл бұрын
Great knife skills. I'm still learning to get faster. Looking forward to your other episodes. Thank you.
@oakcliffpride 2 жыл бұрын
Knife is life , I was given made in Japan Interpur stainless steel chef knife. It was used left behind in apartment where my friend is the maintenance man. It was very dull and abused but I was shocked how easy it was to sharpen I mean razor sharp edge with very little work. It has since become my favorite knife .
@PASomethingorOther 3 жыл бұрын
"Knife is life" - Gotta love cooking! I love knife reviews because they help educate me on what to buy as I work in a kitchen :D
@joonho8165 4 жыл бұрын
"Knife is life" Those are pretty good knives for the price honestly.
@antbanks1864 3 жыл бұрын
I was literally just saying I wanted Japanese chef knives to my girl and this video was the first to pop up when I opened the app. Haha. I love the style of them but I never looked up the prices. I figured they would be very expensive but these look very clean and great for price. Thanks!
@joedansereau381 10 ай бұрын
Thank you for taking your time to do this for us.
@dannytang7264 3 жыл бұрын
"Knife is life " Normally I don't watch KZfaq to the end glad I did this time ,very good demo thank you.
@chris11sholtz Жыл бұрын
VG10 is a much better steel than the other two. It isn't a super steel, but having vanadium and being a powdered steel makes it quite nice if you don't want to shell out hundreds. The addition of vanadium and the sintered powdered steel process makes for a fine grain structure that takes a nice edge and is fairly hard so the edge lasts.
@davebaron6739 6 ай бұрын
No a powder steel. Sg2 is for example, but NOT VG10
@Buzz65 3 жыл бұрын
I know I'm late to the party here but Knife is life for sure! Excellent info and review on these 'affordable' knives. Thanks for your content.
@galterman2009 3 жыл бұрын
“Knife is life” great channel and content, love it!!!
@noahrosen4810 4 жыл бұрын
Thank you for the fantastic video! I am so glad you loved the Forge To Table knife! We are really proud of the blades we are producing. Going to show this to the whole team at the forge! We are really proud to be forging in China too, our entire forge team is just 7 people and they'll all be so stoked you loved the blade! -Noah, Owner Forge To Table
@jabari189684 3 жыл бұрын
You’re priced went up like an asshole
@marvindumdumaya8528 3 жыл бұрын
Knife is life i like the 70$ Knife look decent from the first two knife .
@dylanwilliams7311 2 жыл бұрын
I like how it was 72$ but now it's 118$ 😂
@artnull13 Жыл бұрын
Ah you must be responsible for ‘forging’ the Kamikoto knives 😂
@noahrosen4810 Жыл бұрын
@@artnull13 Nah Kamikotos suck, we only make our own and don't private label for anyone.
@vietinh0 4 жыл бұрын
"knife is life!" love your content!
@clairescribner4102 3 жыл бұрын
Loving those slow-mo shots. So pretty!
@DraganBlom 3 жыл бұрын
Cool video, never knew I needed it until I watched it.
@NICKnumber13 4 жыл бұрын
"Knife is Life" Great video! I wanna try using a Gyuto.
@markeverett9604 3 жыл бұрын
Beneficial information to have when knife shopping. Your video is great: succinct, no-fluff/continuous info, well spoken, apples to apples comparison without bias, friendly, and candid. I am interested in observing the sharpening process to discern variance between them. Thanks mister! “Knife is life!”
@bimmersupra666 Жыл бұрын
Knifes is life. I was watching your video to gather inspiration and knowledge. To make my own knife. This winter 2022/23 Tnx 👍
@clee666 Жыл бұрын
Knife is Life! Exactly the kind of video I was looking for!
@daanicacooper 3 жыл бұрын
Please do this again with more expensive Japanese knives. this is one of my favorite videos of all time
@chandlertollison1003 2 жыл бұрын
That speed cut was so impressive. Can definitely see the Sushi Chef prowess at work.
@nickwinsonkht7088 2 жыл бұрын
...this is the first time I watched your video...I kinda like your humility and decency...and also like your caption "knife is life" without it life in itself is rather empty
@kie-skatemods4141 2 жыл бұрын
Thanks. Just went shopping for these because of you. I hope those companies are giving you compensation for this video.
@username6265 3 жыл бұрын
I liked the part were you said: '' were not gonna throw the vegetables away ''
@brianlamont3310 4 жыл бұрын
"Knife is life." I have a nice collection of kitchen knives but I would like to see sharpening techniques with stone and steel
@caseybeers1526 4 жыл бұрын
check out "Burrfection" : kzfaq.info/love/OluHMoKJ6CrS0kcybhaThg
@susanpost5669 3 жыл бұрын
Darn...joined too late to get one of the knives, but I am so glad I found your channel. Love love love the content!
@barteknowakowski1962 Жыл бұрын
I really appreciate that you haven't threw cut vegetables away. No food waste. Appreciated.
@tradarcher300 4 жыл бұрын
"Knife is life" Gonna be moving into new housing next semester and I'm gonna be cooking a lot more.
@heiehansen8790 4 жыл бұрын
Thanks for your detailed reference to choosing a cost effective knife much appreciated.
@lordprinny 4 жыл бұрын
"knife is life" Any chance we can get video on how to properly care and sharpen these types of knifes. I personally would like to own this style of knife but I want to know how to properly care for it so it can last a lifetime.
@cheapshotslensreviewsandph3559 2 жыл бұрын
Nice comparison!! Really enjoyed it.
@FuZzizzleizzle 3 жыл бұрын
Very nice... I appreciate your comparison and insight! Knife is life
@aydenzimmerman7248 3 жыл бұрын
“Knife is Life” Love the Channel you should do a video on sharpening these kinds of knives!
@LetsGoFlyers2011 3 жыл бұрын
I was thinking the same.
@danielfurman6463 3 жыл бұрын
Hey Taku, Big fan of the videos that you've been putting out! Watching your stuff has definitely improved my filleting and sushi making skills (among other things). Be that as it may, I am looking to buy my first Gyuto chef's knife. In particular, I would like to find the best value that I can for less than $150. This video definitely made me interested in the 8" Gyuto (Japanese Style) Chef's Knife, but the knife doesn't seem to be available anywhere right now! Do you have any other suggestions? I'm an avid fisherman as well and I appreciate the input! Dan
@kennethmontealegre2152 3 жыл бұрын
Knife is life. Thanks for the vid. You did a great job. Thanks for the review
@bakedscience6888 3 жыл бұрын
Awesome. Thanks I'm getting the 45 one
@mrkojak-ci1zm 3 жыл бұрын
Just ordered the "forge to table" from their site and the code still works. "Knife is life" (death is a feather, duty is a mountain) Update, the knife is brilliant. Sharp and sexy.
@ThanosTheTitan93 3 жыл бұрын
I dont cook, I don't know how to fish yet here I am and enjoying the content
@michaelsouther7308 Жыл бұрын
Knife is life. Great demonstration
@richardcortez9903 3 жыл бұрын
Love the video would love to see more videos like this one question how and can you sharpen them thank you so much keep the videos coming!
@khaleefax9553 4 жыл бұрын
*The ACTUAL test would be, when you don't know the price of the knife, and you don't see the packing/boxes. You test and rate the knife by feel/performance, and ONLY THEN, the prices should be unveiled to you.*
@jm5642 4 жыл бұрын
I agree. There will be an inherit bias in judging the knife
@edwardntow6892 4 жыл бұрын
You are really creative! Have you ever robbed a bank? Smart ass!
@jianxiaohu8213 4 жыл бұрын
Khaleefa X graduated with a bio master degree？
@33s60 4 жыл бұрын
The bias is there when you let it dumbass.
@briankappel6131 4 жыл бұрын
Well as long as you also know what the steel is for longer term expectations
@ChrisGnosis Жыл бұрын
I bought that famcute 2 years ago and have been using it as a full time line cook the entire time. It's still my favorite knife while the zwilling 8inch french drop point chef knife I bought on sale for 175 remains at home. Also got the 6inch vegetable cleaver from Famcute and its also still going strong. It's ridiculous how much they overperform for the price
@sammy2nd 2 жыл бұрын
wow as a first time watcher, 7:27 took me completely off guard. great stuff, i think i'm gonna go with the vg-10, one of the cooks i work with has one and it feels great to hold.
@dextertucay4416 3 жыл бұрын
Knife is life! Great video. Got some great tips. I'm a noob, so I got my lady a starter set of Shun knives. (she's been exploring cooking and has made some awesome stuff in quarantine. I'm so lucky). Good advice w the takeaway of veggies w the back side of the knife to preserve the blade. Any brand preference on that fancy softer chopping board?
@sebastianh8252 4 жыл бұрын
"Knife is life" Would take any of these beauties
@royfordmutumakimathi7024 3 жыл бұрын
Am in kenya how can I get one?
@MARS_118 3 жыл бұрын
When i see how many people get stabbed to death everyday i would call "Knife is life" a bad joke.
@kaibrigance2631 3 жыл бұрын
What are the knife laws and shipping regulations in Kenya?
@jacehirano325 4 жыл бұрын
"Knife is life" Sending Aloha from Hawaii. Everyone stay safe!
@freddygarcia4588 2 жыл бұрын
Knife is life Thanks so much for the info currently looking in ti knife.
@outdoorexplorationsncook 3 жыл бұрын
Knife is Life! Love your videos and totally inspired cause I love to cook.
@joekellyou 2 жыл бұрын
I would certainly be interested in a similar video for the next tier or two knives. Like maybe a $150-$250 and a $400+ tiers? Just so I could really see the difference in an experts hands.
@stephen129 Жыл бұрын
Look up shibata kotetsu on KZfaq. That's a high performing knife.
@stephen129 Жыл бұрын
Watch the videos by Eduardo Castro
@Winny561 3 жыл бұрын
I'd love to see an update on this video concept for the new year! would be a fun challenge if you could find more great budget knives for us beginners the $72 Forgetotable has gone up to $119 from what I can see
@clarasutton5009 2 жыл бұрын
The forgetotable is now just under $60!
@i.Gnarly 2 жыл бұрын
I bought it at $70 when the vid came out, and a year later it’s $60 😂
@flamechill Жыл бұрын
I don’t see it at all on Amazon 😂
@partlycurrent Жыл бұрын
It sits at 95$ on their website at the moment if I managed to find the right one
@randyperkins5063 3 жыл бұрын
Legend has it this video was not edited in any way when he was cutting super fast that was just him going into beast mode!
@mitchellowen8821 3 жыл бұрын
Knife is life I’m a hunter and love knives I’m very intricate on knives sharpening thank you for your info
@joecuki 4 жыл бұрын
I own the Forge to Table (VG10 steel one showed here) and I notice that the blade itself can be poor out of the box. Even a 2000-grit stone treatment makes it a really nice knife. They make a slightly smaller one like 6-inch or so and it's so incredibly light that it's a ton of fun to work with.
@i.Gnarly 2 жыл бұрын
I bought one after watching this video and have been using it daily since. Super light and the edge holds pretty well considering I use one of those cheap plastic whetstone wheel sharpeners lol. Honing keeps the blade pretty straight and I only need to sharpen once a month.
@davidrossman2485 Жыл бұрын
) 🎉
@yoavila04 3 жыл бұрын
Give away has ended but still want to say , so here it goes : "knife is life" . That felt good 😎
@PABLO519691 3 жыл бұрын
Knife is life. Love your presentation!!
@lindachavez4360 2 жыл бұрын
Wonderful video, very informative. Thank you for the great content.
@bus986 4 жыл бұрын
"knife is life" Damn if a $40 knife is considered "cheap", then my knifes must be garbage lmao
@TheBigburcie 4 жыл бұрын
Relative to professional chef knives it is cheap. Quality kitchen equipment can be used for 20-30 years so the upfront cost is insignificant. You might buy a nice cast iron pot for $120 and use it for 60 years so the yearly cost is $2.
@hudsondarius86 4 жыл бұрын
Yes
@boris.dupont 4 жыл бұрын
@@TheBigburcie you're right now find one example of a chef who bought one and kept it for 60 years 😉 the truth is they might have a favorite one all through the years but they will buy many knives anyway
@BB-kw5bz 4 жыл бұрын
Sorry but this video is bullshit. There are plenty Michelin Star chefs using an 80$ knife as their main knife every day for 20 years. Especially European knives are cheaper but at least as good (especially German knives) as Japanese knives and for most home cooks in Europe & the US they have a more familiar shape that is easier to handle. My knife is about 220$ but it's also because I like the (Japanese) brand, I like the style and it just feels good using it. Compare it to a 80$ Wüsthof Classic Ikon and they probably are at a similar level - completely different knives with different strengths and weaknesses but equally good.
@jijiwalkirye 4 жыл бұрын
@@BB-kw5bz yes i am french and think exactly like you. i m using japanese knife and i have many wusthof excellent made making. But so big pleasure using my japan knife. A lot of french cooker use global brand knife, me i don t like it so much....
@maurogatti2009 4 жыл бұрын
"knife is life" As an angler and as an enthusiast homecook: nice idea! Keep going and greetings from Italy's reddest red zone! Stay home guys, stay safe!
@lucasguillermo9275 2 жыл бұрын
knife os life Argentina buenos aires tigre henky good trocs
@wildfrontier9840 3 жыл бұрын
“Knife is life”... Funny, I was already bingeing your channel when you said that.
@jorettawilliams8992 2 жыл бұрын
Knife 🔪 is definitely life. I enjoyed your video. Merry Christmas 🎄🎁
@rezarastad6483 4 жыл бұрын
”Knife is life” You should include one of your best knives in the comparison to show how good/bad the cheap knives are.
@FreezyAbitKT7A 4 жыл бұрын
For what he paid for all of his knives, I wouldn't want to know how similar $40 stacks up to $350. A chef's knives are also like a business suit, to impress other people. My 2003 Caravan gets me to work as well as a new BMW.
@Joseph-xj4ex 3 жыл бұрын
I love the commentary from Jocelyn, "are you crying yet", lmao.
@shamrockindustries2398 2 жыл бұрын
THANK YOU! for differentiating that us lefties need either a neutral or left handed specific bevel.
@Mogley03 3 жыл бұрын
Thanks for this great vid. Going with the 45 dollar knife. Not a chef just a home cook who loves cooking for my family. Take care
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