Lol 🤣

Perfect for checking that tempered chocolate sheen, though.

you got one of those half giggles outta me made my day

Molly?

Josh Barnardo scissors

A++ for the editing on that haha

Eric Noble haha my exact thoughts

Moxie the BA editors are top notch, they should be getting awards

Brad, discussing his cleaver: “It’s not, you know, like, a cleaver...” Yes it is, Brad.

sorry to be off topic but does any of you know of a trick to log back into an instagram account? I was stupid lost the password. I love any help you can give me!

@@slothbro2740 2:06

Lol, Brad is the butt of their editing jokes

Classic Hunzi move 😂

in all stupid seriousnes, it was not a cleaver, way too light, just a dedicated chopper design.

Lol, that moment was perfect.

Haha nope, that's pretty normal for an artisan knife like that.

That's cheap for a Kramer knife if it's a real one, he has a cheaper range that's produced for him that sells for that much.

If your knife is $150 and comes with rough edges you paid too much. Really the only difference between a $150 knife and a $350 knife should be materials and those don't preform $200 better.

@@conorfoster2337 meh, or it is large. you're not going to get anything that high end with $150 if you're looking for a 300mm sujihiki for example. Also 150 is pretty normal price for any high end german knife if you're not getting it on sale, and most of them aren't rounded that well. Or, like a misono is going to be well over $150 and they don't have any special material. If you're not a super enthusiast and just need to order a knife online that you know is quality, you're going to pick a reputable brand and you're going to pay a premium for that reputable brand, but you also get peace of mind that you know it is a quality knife.

Check out Anthony Bourdain episode with Bob Kramer to understand more

Love this😆❤️

Thats damn accurate

I came here to say this but knew in my heart it had already been said

@@CheyanneStorm I feel you :D

8 inches, Rosewood and stainless steel, lively.

honestly, if it were anyone else it would come off as super condescending but bc its brad u know it came from the heart

Frankie Horvath I mean the gift is literally a knife it be pretty dumb if you think about it if people gift you a knife and it’s suppose to be condescending to me that’s logical I don’t know...

@@totalanimalsoup Being small isn't something people condescend over. It's important to have tools that fit your body, and anyone who works with tools will understand that getting a tiny woman a high quality tiny knife is pure thoughtful.

@@yamatonoryuujin4871 ok

sure okay

Brad might be over compensating for something 😅🤣😂

Assuming you've never used a large knife before.

I prefer a knife like that to travel too since it don't have a sharp tip to stab my backpack if something happens. Also very useful for many types of cutting (not all tho)

@@RobinHagg You should always have a sleeve for a knife if you need to travel with it.

Perfect timing!

supitsamandaa this is indeed valid

more knives

That's a really deep question

I'd hate to taste food with a sharp knife. Doubt Chris actually brings spoons to the test kitchen.

I'm now imagining him with a drawer full of grapefruit spoons.

But she said nothing of bad boys. ( ͡° ͜ʖ ͡°)

Consider: you do not use your knives on the industrial level that a chef does

me and my 8$ knife. . . all those knifes are so pretty and over priced.

Knife prices are ridiculous. They can go up to 1000 or maybe even more. ChefPK opened my eyes to this world.

@@Latinofire202 dude they get way more expensive. If you have no idea or care factor you will never understand. My knives I make go beyond at $2000usd.

@@gzer0x nah, that is not it. The steel in a $300 knife is not better than the steel of a $120 knife, and even if the edges bugged you, you could take it to a professional sharpener, pay like $20, maybe like $40 in NYC and have the entire heel and spine rounded. It is just you appreciate a nice knife when you're working with knives all day. It is like someone that uses watches a lot buying a nice mechanical watch even though a quartz watch is more accurate, durable, reliable, and cheaper.

I like flat edge Chinese cleaver. Use it on everything and can do anything.

Gabby's and Chris's are also Brad related knives

hahaha totally

😂 facts.

BiG BOiiiiiIIIIIIIiiiii !

That would be the smart money if the Big Boi's didnt sell out in like...3 days. Not saying your wrong. Just that i dont think he needs to.

And that Brad gave Gabby the perfect one for her.

So what you're saying is that Molly is actually a crazy serial killer? XD LOOK AT HER KNIFE.

Molly is a bit forky isn't she 😂

That's pretty much always the case with any chef. You can also tell who's the trainee by his cheap chef knife, with pressed steel blade and plastic handle.

@paul jade I smell a fool

Just imagine saying that to a retailer when they bother you while you're shopping 😂

Underrated 😂

Tanya R. Hardly

@@juanespinal6138 why hardley? if ur not a troll baiting for arguments, id be genuinly interested to here why

There is NO way Brad’s anything other than a golden retriever posing as a professional chef

Moo Moo I’ve worked in upscale 300+ cover restaurant in Chicago. They wouldn’t last more then a couple week in an actual line. They’re food journalist at best. watched this video out of curiosity. Just slightly butthurt about how impractical some of these knives are for “professional chefs” the serrated tomato knife is flat out cringe to me lmfao but that’s my opinion being in a kitchen 60 hours a week slicing tomatoes with the same knife I break down branzino with. Not to mention the way they talk about, handle and describe their knives comes off as undisciplined or even unskilled.( with the exception of Cris, Brad, and Andy)To me it just feels like they spend more time talking about food and being a face rather then actually cooking. I’m just the wrong audience I guess ..

@@juanespinal6138 one ripe I have with your comment is the that they definitly do not just talk about food considering their whole channel shows them cooking. And they seem well above average cooks you can find around youtube. Imo they are professionals. They just may not be right for you which is fine.

I assume they asked people to talk about different knives, because they were getting chef knife after chef knife. She did mention her chef's knife was her actual #1.

@@katiearthofer5998 Im wondering if it wasn't a case of she forgot they were filming it and grabbed something out the drawer.

i have one of those for cutting brie every single day for lunch and let me tell you, it's an awesome knife.

@@elund408 Spot on!

@@elund408 It's like an acting school improv exercise "Grab a prop out of the box, and tell us why it is your favorite thing."

had the same thought

Laura Brown that is hilarious I basically commented the same thing before I saw this comment 🤣🤣

I thiught I was the onlyone!!

The funny thing is that I started reading this comment at the point where Chris comes in to be background 😂😂😂

"Grace and poise at ALL times. You never know who may be watching."

Trevor Juve jun's kitchen haha

Kiwami japan energy

Yeah someone made that although I can't remember his name

I'd vote the most probable to do this would be either delany or brad

That's oddly specific, got a disorder?

Yea as if you can't sharpen any old piece of metal lmao

I though I was alone doing this

Once you sharpen you can't help but shave. And slice paper.

I opt to slice out the spine of a phonebook and shred it's pages instead. If you can push-cut through a sheet of phonebook paper, your edge is really good.

@@QuickQuips You are correct.

gaby is literally the best human

Hankotsu. It's supposed to be built that way.

So he’s using his prison shank to make prisoner shanks?🥩😂

*cleaver

@@Shinkajo No, it's a very intelligent knife.

Molly: Serrated, Pointed

Molly 😂😂😂

Molly: great with a cheese selection. Also will get her way regardless of the choice of tool, debate, combat style or tricky situation.

You would sit up straight too if you knew we were all watching you in the background.

Let's set up a GoFundMe to pay for the best spoon we can for our Culinary Daddy

chef John would win with his freakishly small wooden spoon

Yes!!!

Omg yes! SPOONLYFE

it’s small but it’s mighty

Mine is 4 inches. I really feel bad

LOL!!!

...and the back of the handle looks good in the background.

But what do ya know, it was actually Molly's!

Shots fired! (to make holes in that knife lol)

I mean the tip is literally bent so 🤷🏽‍♀️

Ppl ending up w Molly's would be confused yet also nod knowingly 😂

Ooof the call out... the tea is scorching.

It's me. I'm someone

Mine is him sniffing things.

Well if you got a good quality microphone as well you could make a pretty great asmr/shaving fetish video.

Nah not me. Mine is Brad compulsively shaving his with zero consideration of his own safety

Literally me, loool

Stab me daddy

Chris is the baddest boi 💗

@@MagiciteHeart I say we please push this narrative forward for Chris, this is amazing character development.

@Joe H this is literally the opposite effect lol

well seeing as how he's holding it in the thumbnail that's a pretty easy guess

Everybody showing off their overpriced brand knives that they can double to overthrow the shogun with and he's showing a handcrafted one. Stay true, Brad.

‘Easy to travel with’?!?

@@failtolawl an enemy of the shogunate? Shamefur dispray

Imagine if they started a show about them tho. Like the office but the ba test kitchen. I would watch.

@@femalekangaroo it's already happening, they just didn't make it official hahahahha

@@femalekangaroo that long talk when they're preparing for the perfect pizza series is gold

It's better than Friends. "The one where they test a kitchen"

Truth!

ranaprashant I came here looking for this comment

😂😂😂

I believe i missed it :(. Timestamp?

Akshat Singhal theres a video of priya (not BA vid) in her apartment’s kitchen and she kept referring the person who lives with her as her roommate but the video editor says her roommate is also her bf lol

@@akshatsinghal5293 11:19

sure thing Vin

HRL Nikita it’s good to hold that for precise small tasks but if you notice, not everyone in the test kitchen holds it like that. The main focus is that you are able to hold it comfortably since that is correlated to control.

Promise to make the 'ting' sound if we do?

You forgot that he also loves sumac

Sums them up perfectly

the first and only time i saw that was on a fancy buffet's cheese board. (we dont eat much cheese around my area)

yes its a cheese knife

As I understand the tomato knife has the forky thing in the pointy thing, but not the holes.

nah, you dont serrate a cheese knife. this is like a multi-niche knife.

I can't believe you are trying to enforce your "Cheese knife" labels on to that knife. If it wants to be a tomato knife then that is fine.

There are all kinds of Japanese 'smith made knives as good that cost the same or less.

@@recoil53 the crazy thing to me is that there're SO MANY japanese smiths on the same level or even better than kramer, it's absolute insanity, i've got a lovely little chef's knife made by some dude's apprentice, that, while nowhere near as pretty, has all the hallmarks of quality that they talk about

@@TheNomnomnommer The Japanese appreciate quality over price to a higher degree than most and venerate tradition. So a knife maker making blades in the traditions of Japanese blade making can sell knives in enough quantity to stay busy, and that brings the price down. Kramer spent a long time not making knives full time because there simply wasn't the demand so of course he has to charge more per blade. Also Chris showed off a Kramer branded knife not a Kramer made knife. Those Zwilling's are very nice knives but they're still mass produced. If you really got a hand made chef's knife, even if made by an apprentice, for less than the $350 those Zwilling's sell for good on you and could you tell me where you got it?

@@TheNomnomnommer I'm just happy there is a developing market for these knives in the US so they can make a living. Without it, these guys would go out of business. They have the skills, but Kramer has the marketing and the deals.

If you’re not familiar with American Bladesmith Society’s Master Bladesmith test, I suggest checking it out. It gave me a new found appreciation to Bob Kramer’s knowledge of knife making.

Yep

Don't you have a combo to learn?

I think they're talking about the trash knives found in most stores. Simple carbon knives feel different on my stones compared to exotic supersteels.

@@jonanderson5137 true and generally I agree. I've been doing most of my chef's in stainless because the average person doesn't want to keep up with carbon steel, but my favorites are almost always carbon. Just something about them!

I feel ya, I'm doing an essay rn

Me too. Four papers and two presentations tomorrow. I need help

Disgusting. Good luck, my dude.

Did you just out yourself as a gamer with your capitalization in wow?

I gotta do Alegbra, a Biology Google slides presentation, English essays, Geometry homework and test, and Spanish. 😭

"How dare you detective Diaz"

@@mickaeld1980 BOOOOONNEE??!!

I am you SUPERIOR OFFICER!!!!!!!!!

BOOOOOONNNEEE!!!