Other channel is visa2explore by Harish Bali

How many types of cuisine does Kerala have?

@@AS-jo8qh there are lot. Most of them are common in all places but taste is different as the ingredients and cooking is different. Sea food platters is one of them. Duck roast and curries of toddy shop Beef/Buffalo meat preparation is also a must try Pork dish mostly by christian cuisine. Non veg meals. Evening snacks ( kozhikotta, Vattayappam,Jack fruit ada) etc. In Ernakulam dist there is a dish (x-tian) pidi (rice made) and chicken curry. Asiad-Tapioca cooked with Buffalo bone Which once was a house dish now served as exotic in Restaurants. And many which is made in house only Finally the ever legendary porotta and Beef fry

By the way, we got the same dishes in sadya, in central Kerala as well. In addition to all the dishes served in the video - kaalan, erissery, olan, kichadi, pulinji, banana chips, yam chips, lemon pickle, pappadam and buttermilk will also be there for full fledged sadyas. Probably to keep sadya-prices reasonable, some hotels might be skipping a few dishes , like they have done here. If you are visiting Thrissur, sadya from Pisharody’s is worth a try. It felt like a real treat, when I had it in 2019 or 2020. 😋😋😋I believe that hotel still maintains that quality. Thanks again for the lovely video

Thank you so much 😀