Turkish kebabs are a cornerstone of Turkish cuisine, offering a variety of flavors and preparations. Here are some of the most popular types of Turkish kebabs you should try:
Popular Types of Turkish Kebabs
Adana Kebab
Description: Spicy minced meat kebab, usually made with lamb, mixed with red pepper flakes and other spices.
Origin: Adana, southern Turkey
Description: Similar to Adana kebab but less spicy, made with seasoned minced lamb or beef.
Origin: Şanlıurfa.
Description: Small, marinated pieces of lamb or beef, skewered and grilled.
Description: Marinated lamb kebab, cooked horizontally on a rotating spit, originating from Erzurum.
Beyti Kebab
Description: Minced meat wrapped in a thin layer of lamb fat or caul fat, then grilled and served with yogurt and tomato sauce.
Description: Thinly sliced döner meat served over pieces of pita bread, topped with tomato sauce and melted butter, and accompanied by yogurt.
Where to Try: Bursa is the origin city, but it can be found in many Turkish restaurants.
Döner Kebab
Description: Vertically roasted meat (lamb, chicken, or beef), shaved off the spit and served in a sandwich, wrap, or on a plate.
Description: Skewered chunks of marinated meat, typically lamb or chicken, grilled to perfection.
Unique Regional Kebabs
Kilis Tava
Description: Minced meat mixed with vegetables and spices, baked in a tray rather than grilled on skewers.
Origin: Kilis.
Description: Minced meat mixed with bulgur, a specialty from the southeastern region.
Description: Lamb cooked in a deep pit oven, resulting in tender meat with a crispy exterior.
Origin: Siirt.
Best Kebab Restaurant in Marmaris Turkey You Must Visit & Eat
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