*What is your favourite coffee?* And what else would you like to see in my future videos? Subscribe 👉 kzfaq.info/love/Cjt8_9f7q2BnPA6myUZIbg
@smurf_nfo20303 жыл бұрын
Are there any espresso shops in KL?
@sara_khong3 жыл бұрын
Plenty of coffee places in KL!
@manithangavalu78853 жыл бұрын
Sarah you've acquired all the beauty and elegance from your ever so beautiful mother. She's oozing with EXUBERANCE. Your brother is a cool looking hunk. I like his down to earth attitude and his unique HANDSOMENESS. ALL THE BEST TO YOU ALL.🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
@sara_khong3 жыл бұрын
Aww. Showed to my brother. He's flabbergasted at 'beauty and elegance' - not adjectives he'd use on his sister 😂
@smurf_nfo20303 жыл бұрын
That crispy prawn looks delicious. The coffee and tea is probably what I would drink.
@sara_khong3 жыл бұрын
Try them when you come ;)
@stevenfriend57393 жыл бұрын
You make good and interesting videos. Strong points are video stability, clear and concise information. I observe these too....you are very close to your mom, she is nice and unpretentious, your brother I assume, is rather funny. BTW, here in the US most of these delish foods you profile are not available....or double the prices, in USD if they are. Thanks for the effort. You are definitely among the top tenth of Malaysian KZfaqrs so far, despite their view numbers. Your excellent English is by far superior to most there too.
@choongseeyoong67313 жыл бұрын
Your mother is very sporting. Enjoy your mum daughter rapport besides salivating at the good food that you entice us with😉😋
@creepyhauntings98423 жыл бұрын
Hey Sara, How did the wedding go? Did anyone videoed you and your husband? Are you enjoying your married life? Kids next, right? lol Wish I was the fly on the wall to watch it all! Great to have you back! Lots of love
@gunnong61673 жыл бұрын
I have to stop watching these awesome vidoes. The Petaling Street one was my favourite and is making me miss Malaysian food so very much!
@sara_khong3 жыл бұрын
Hello Ong. Where are you now? Maybe you'll need to go to the nearest Malaysian restaurant :) Or try to cook something Malaysian!
@gunnong61673 жыл бұрын
@@sara_khong Canada. There are some Malaysian places here but as they say..some of the ingredients could not make it to Canada so the food isnt as tasty. I remember a dear friend took me there. When things open up again I'm going!
@foodleveling3 жыл бұрын
Nice prawn cracker and nice coffee breakfast I Food Leveling
@misransiano62653 жыл бұрын
Mine is just kopi-o kaw , the black Tenom coffee variety, planted in the rural hills of Tenom and fried prawn 'bee hun' plus lots of fermented chillies
@jng89083 жыл бұрын
@ 4:54 min - Yun yong (mandarin duck) is not to be confused with yum yong (dualism in chinese philosophy). Yun yong nai cha not= yum yong nai cha
@brucewayne360210 ай бұрын
huge problem Sara ... I want everything in the Kopitiam Restaurant but but but live in Canada !!! please enjoy for me !!!
@aleenawee3 жыл бұрын
I love half boiled eggs but despite living abroad for so long, till today I have no idea how to eat soft boiled eggs “ang moh” style in an egg holder. I still need to crack it open into a bowl and I need my soy sauce 😂 Is your brother younger or older than you? I like how he’s rocking a hairband better than I can!
@cpleong80333 жыл бұрын
Love this vid! cos i love cucur udang n also this kopitiam
@sara_khong3 жыл бұрын
What do you normally order from this kopitiam?
@cpleong80333 жыл бұрын
@@sara_khong Croissant with ham n egg
@cpleong80333 жыл бұрын
When free, will search for d cucur udang u recommended in this vid... Salak South not far away from my home
@sara_khong3 жыл бұрын
Have fun!
@harveyking50382 жыл бұрын
quite a pretty woman and interesting food content.
@jacklee12573 жыл бұрын
Thanks for your sharing Sara n u r a good daughter of your mother🤗,and i like to hear when u speak in Cantonese 😊
@sara_khong3 жыл бұрын
Hello Jack! Thank you! This is the first time I hear someone don’t mind my “pun tong sui” 🕧🪣💦Cantonese. I appreciate that :)
@jacklee12573 жыл бұрын
@@sara_khong dont worry Sara u really can speak more Cantonese,your 'pun thong shui'cantonese will is nice to hear ,chinese people will feel more closer to u(亲切感) n easy to understand coz not everyone is good in english include me😂
@GrAsSMoPer3 жыл бұрын
So funny at all the end when you said you going to put it on KZfaq and your brother gives you the funny look 👀.. eh I’m not wearing any shirt 👕 🤣🤣🤣. Great video 👍👍👍👍
@sara_khong3 жыл бұрын
Haha! thank you for watching till the end. My brother is truly funny. Love to kacau him 😂
@openlife70503 жыл бұрын
Black coffee. Lots of 🤎🤎🤎🤎
@yeanjenchan37873 жыл бұрын
The roast duck is quite good ! Its more of a herbal taste!
@brucewayne36024 ай бұрын
Malaysian Food has no peers ... all the food/drink well beyond SEDAP but Kopitiam rules --- my forever fantasy !!!
@jameshue553 жыл бұрын
Woh! Malaysians are rich. 2 half boil eggs for 80 ringgits just for part breakfast. Just wonder how much it would cost for fully boiled ones.
@marchume74323 жыл бұрын
Are there any Yakun Kaya Toast locations in KL? The brand is ubiquitous in Singapore. There are a number Malaysian restaurants in downtown NYC and they all serve Kaya toast but its nothing like the original 9521 miles away in Singapore.
@princephilipecheng30143 жыл бұрын
Dear all this very famous.. I go very often 👍👍👍
@sara_khong3 жыл бұрын
I didn't realise it's that famous until I asked my friends. Most of them know of this place. But the cucur udang is not right?
@duncanmit53073 жыл бұрын
💜💜💜💜💜👍👍👍👍👍👍i do miss kl and Singapore and my friends there
@rosalife3793 жыл бұрын
beautiful place and food
@nanamei45853 жыл бұрын
I like ur video, but pls wear ur mask properly when buying food.
@petemorbius39363 жыл бұрын
agree
@sara_khong3 жыл бұрын
Thank you Nana and Pete for the reminder
@petemorbius39363 жыл бұрын
@@sara_khong welcome
@nanamei45853 жыл бұрын
@@sara_khong welcome. Look forward to more of ur videos. Stay safe. :)
@VinceKitter2 жыл бұрын
Agreed, might be an oversight but if you’re going public, please consider not talking without your mask on when your taking over all the cucur udang.
@coconut16037 ай бұрын
Where is the prawn cracker place?
@christinaho6975 Жыл бұрын
Where to get cucor udsng. How much
@nguoituhanh7444 Жыл бұрын
i love you Sa ra xoxo
@vilyng3 жыл бұрын
The best way to have your half boiled eggs is slurp it like drinking soup
@profdrrameshkumarbiswas1337 Жыл бұрын
Sarah is soooo pretty. But her pronounciation is weird. Croissant: the n at the end should be half-silent and the t completely silent!
@tonycheahca3 жыл бұрын
3. Coffee and milo is not mocca.
@linsayhenry9203 жыл бұрын
You said 280 ringgit. A$70 approx. for toast and egg. I don't think so. If you meant 2.40 ringgit, that is OK.
@sara_khong3 жыл бұрын
Hello! Yes you're right. Sorry it was confusing. It was not said properly. E.g conversationally, if something is RM 1.20, I normally say "One. Twenty" instead of One Ringgit Twenty Cents. Not proper, but understandable. But video is different. Shall be more mindful next time!
@tonycheahca3 жыл бұрын
@@sara_khong one must remember when you are live recording to give a good presentation rather than a sloppy one.
@michaelchin37343 жыл бұрын
Corrrection - Kaya is "NOT" made from pandan leaves - more from the essence or juice of the pandan leaves
@sara_khong3 жыл бұрын
Hello Michael. Is that how you make coconut jam? Would love to have the recipe. I have a simple recipe where I just tie the pandan leaves (no juice). Check it out here: www.newmalaysiankitchen.com/kaya-jam-coconut-jam-5-ingredients-15-minutes/
@michaelchin37343 жыл бұрын
@@sara_khong Sara, you will find that the flavour is more "intense" by extracting the essence from the pandan leaves rather then tie the pandan leave and leave this in the kaya pot to infuse. Also the pandan leaves takes up more space in the pot. My grand parents used to use the tie method and by the time they take the pandan leaves out, only 80% of the kaya is left. Nowadays with the help of a blender, blend the pandan leaves, add a bit of water and then squeeze the essence out - like you do for coconut cream ( first squeeze ) follow by coconut milk ( 2nd and subsequent squeeze ). Give it a go and you can taste the difference. Finally, use "Malaysian Pandan leaves" rather then "Thai Pandan leaves"
@sara_khong3 жыл бұрын
I'm sure it will! I have pandan in my garden so it's easy for me to get good, fresh pandan :D If you have a good written recipe one day, please remember me and share with me. Would love to try making kaya with pandan juice. Thank you for your tips!
@michaelchin37343 жыл бұрын
@@sara_khong Sara, you may have to wait a bit longer. I live in London and do not get that many opportunities to return to Malaysia to see my siblings. Moreover I can not get the "right" ingredients to make an authentic Malaysian kaya ( do not like substitute tin coconut milk and can not get "kampong" chicken eggs and only Thai pandan leaves )
@tonycheahca3 жыл бұрын
Kaya is made sugar, eggs and pandan essence to get the taste and aroma. Penang otak otak is made slices of fish with daun kaduk, turmeric, eggs, kafir lime leaves, santan. Not fish paste. One should be knowledgeble about the things or food that you are commenting. Not to just tembak.
@simmakhiong84993 жыл бұрын
What is the address
@KC_886313 жыл бұрын
The otak otak looks very small for a big size croissant tho....
@sara_khong3 жыл бұрын
Maybe like cheeseburger they need double otak-otak croissant 😂
@KC_886313 жыл бұрын
@@sara_khong absolutely agree on this. Otherwise the croissant buttery taste will overpower the otak otak.
@MrAsian303 жыл бұрын
请支持马铃薯叔叔频道,关心贫弱人仕,关怀社会。
@wongemas3 жыл бұрын
These eggs with dark orange yokes are very healthy......not like factory eggs
@sara_khong3 жыл бұрын
You're right! The yellow watery yolks doesn't taste nearly as good
@tonycheahca3 жыл бұрын
They are either omega eggs or kampung eggs.
@louischen2109 Жыл бұрын
Please dressed up, when you are on screen. Thanks.
@edamame55403 жыл бұрын
Squeezing the chili sauce onto the otak2 totally spoils the otak2
@sara_khong3 жыл бұрын
Would never do that on real otak-otak. But that croissant is calling for chili sauce since it's just at the side!
@samsue10343 жыл бұрын
Please have your brother wear a t-shirt.
@aldenchoo75663 жыл бұрын
i prefer 1+1
@sara_khong3 жыл бұрын
That's their signature right?
@aldenchoo75663 жыл бұрын
@@sara_khong , yes
@weilk74203 жыл бұрын
TK cham more coffee less tea. TK 1+1 more tea less coffee. You should try it.
@tonycheahca3 жыл бұрын
Harlo, where are you from? 1.You don't even know how say the prices. RM 4.50. It's 4 ringgit 50 cents. 2. How can you even compare home ckt with shops ckt. 1. Your fire is small from your home stove compared shops. 2. Their woks are tailor made. (thin black woks)
@plmhuaweiy91513 жыл бұрын
This type of breakfast is only for the rich n famous..... Show something for the B 40 group lah.... Simple n cheap...
@sara_khong3 жыл бұрын
Got! I would recommend this video: kzfaq.info/get/bejne/hZ96jLWgr9iXYYE.html Make dal curry! It's filling, cheap, and nutritious! When I was living alone, I made a lot of these and freeze them in separate containers. Great for time poor people too. If you know of any breakfast place you think is not just for the rich and famous, let me know. Been collecting great places to eat, and I've always believe good food doesn't have to be expensive.
@vikrant97263 жыл бұрын
Hi Sara Please provide some more recipes of Fish Head Curries.... That like you and Mark tried....
@sara_khong3 жыл бұрын
Got! Check this out 👉 kzfaq.info/get/bejne/ebamh9upypbLoZc.html&ab_channel=SaraKhong