Best KOPITIAM for BREAKFAST in Kuala Lumpur + Street Food Snack!

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Best KOPITIAM for BREAKFAST in Kuala Lumpur + Street Food Snack!

Рет қаралды 59,565

Sara Khong

Күн бұрын

Пікірлер: 85

@sara_khong 3 жыл бұрын

*What is your favourite coffee?* And what else would you like to see in my future videos? Subscribe 👉 kzfaq.info/love/Cjt8_9f7q2BnPA6myUZIbg

@smurf_nfo2030 3 жыл бұрын

Are there any espresso shops in KL?

@sara_khong 3 жыл бұрын

Plenty of coffee places in KL!

@manithangavalu7885 3 жыл бұрын

Sarah you've acquired all the beauty and elegance from your ever so beautiful mother. She's oozing with EXUBERANCE. Your brother is a cool looking hunk. I like his down to earth attitude and his unique HANDSOMENESS. ALL THE BEST TO YOU ALL.🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

@sara_khong 3 жыл бұрын

Aww. Showed to my brother. He's flabbergasted at 'beauty and elegance' - not adjectives he'd use on his sister 😂

@smurf_nfo2030 3 жыл бұрын

That crispy prawn looks delicious. The coffee and tea is probably what I would drink.

@sara_khong 3 жыл бұрын

Try them when you come ;)

@stevenfriend5739 3 жыл бұрын

You make good and interesting videos. Strong points are video stability, clear and concise information. I observe these too....you are very close to your mom, she is nice and unpretentious, your brother I assume, is rather funny. BTW, here in the US most of these delish foods you profile are not available....or double the prices, in USD if they are. Thanks for the effort. You are definitely among the top tenth of Malaysian KZfaqrs so far, despite their view numbers. Your excellent English is by far superior to most there too.

@choongseeyoong6731 3 жыл бұрын

Your mother is very sporting. Enjoy your mum daughter rapport besides salivating at the good food that you entice us with😉😋

@creepyhauntings9842 3 жыл бұрын

Hey Sara, How did the wedding go? Did anyone videoed you and your husband? Are you enjoying your married life? Kids next, right? lol Wish I was the fly on the wall to watch it all! Great to have you back! Lots of love

@gunnong6167 3 жыл бұрын

I have to stop watching these awesome vidoes. The Petaling Street one was my favourite and is making me miss Malaysian food so very much!

@sara_khong 3 жыл бұрын

Hello Ong. Where are you now? Maybe you'll need to go to the nearest Malaysian restaurant :) Or try to cook something Malaysian!

@gunnong6167 3 жыл бұрын

@@sara_khong Canada. There are some Malaysian places here but as they say..some of the ingredients could not make it to Canada so the food isnt as tasty. I remember a dear friend took me there. When things open up again I'm going!

@foodleveling 3 жыл бұрын

Nice prawn cracker and nice coffee breakfast I Food Leveling

@misransiano6265 3 жыл бұрын

Mine is just kopi-o kaw , the black Tenom coffee variety, planted in the rural hills of Tenom and fried prawn 'bee hun' plus lots of fermented chillies

@jng8908 3 жыл бұрын

@ 4:54 min - Yun yong (mandarin duck) is not to be confused with yum yong (dualism in chinese philosophy). Yun yong nai cha not= yum yong nai cha

@brucewayne3602 10 ай бұрын

huge problem Sara ... I want everything in the Kopitiam Restaurant but but but live in Canada !!! please enjoy for me !!!

@aleenawee 3 жыл бұрын

I love half boiled eggs but despite living abroad for so long, till today I have no idea how to eat soft boiled eggs “ang moh” style in an egg holder. I still need to crack it open into a bowl and I need my soy sauce 😂 Is your brother younger or older than you? I like how he’s rocking a hairband better than I can!

@cpleong8033 3 жыл бұрын

Love this vid! cos i love cucur udang n also this kopitiam

@sara_khong 3 жыл бұрын

What do you normally order from this kopitiam?

@cpleong8033 3 жыл бұрын

@@sara_khong Croissant with ham n egg

@cpleong8033 3 жыл бұрын

When free, will search for d cucur udang u recommended in this vid... Salak South not far away from my home

@sara_khong 3 жыл бұрын

Have fun!

@harveyking5038 2 жыл бұрын

quite a pretty woman and interesting food content.

@jacklee1257 3 жыл бұрын

Thanks for your sharing Sara n u r a good daughter of your mother🤗,and i like to hear when u speak in Cantonese 😊

@sara_khong 3 жыл бұрын

Hello Jack! Thank you! This is the first time I hear someone don’t mind my “pun tong sui” 🕧🪣💦Cantonese. I appreciate that :)

@jacklee1257 3 жыл бұрын

@@sara_khong dont worry Sara u really can speak more Cantonese,your 'pun thong shui'cantonese will is nice to hear ,chinese people will feel more closer to u(亲切感) n easy to understand coz not everyone is good in english include me😂

@GrAsSMoPer 3 жыл бұрын

So funny at all the end when you said you going to put it on KZfaq and your brother gives you the funny look 👀.. eh I’m not wearing any shirt 👕 🤣🤣🤣. Great video 👍👍👍👍

@sara_khong 3 жыл бұрын

Haha! thank you for watching till the end. My brother is truly funny. Love to kacau him 😂

@openlife7050 3 жыл бұрын

Black coffee. Lots of 🤎🤎🤎🤎

@yeanjenchan3787 3 жыл бұрын

The roast duck is quite good ! Its more of a herbal taste!

@brucewayne3602 4 ай бұрын

Malaysian Food has no peers ... all the food/drink well beyond SEDAP but Kopitiam rules --- my forever fantasy !!!

@jameshue55 3 жыл бұрын

Woh! Malaysians are rich. 2 half boil eggs for 80 ringgits just for part breakfast. Just wonder how much it would cost for fully boiled ones.

@marchume7432 3 жыл бұрын

Are there any Yakun Kaya Toast locations in KL? The brand is ubiquitous in Singapore. There are a number Malaysian restaurants in downtown NYC and they all serve Kaya toast but its nothing like the original 9521 miles away in Singapore.

@princephilipecheng3014 3 жыл бұрын

Dear all this very famous.. I go very often 👍👍👍

@sara_khong 3 жыл бұрын

I didn't realise it's that famous until I asked my friends. Most of them know of this place. But the cucur udang is not right?

@duncanmit5307 3 жыл бұрын

💜💜💜💜💜👍👍👍👍👍👍i do miss kl and Singapore and my friends there

@rosalife379 3 жыл бұрын

beautiful place and food

@nanamei4585 3 жыл бұрын

I like ur video, but pls wear ur mask properly when buying food.

@petemorbius3936 3 жыл бұрын

agree

@sara_khong 3 жыл бұрын

Thank you Nana and Pete for the reminder

@petemorbius3936 3 жыл бұрын

@@sara_khong welcome

@nanamei4585 3 жыл бұрын

@@sara_khong welcome. Look forward to more of ur videos. Stay safe. :)

@VinceKitter 2 жыл бұрын

Agreed, might be an oversight but if you’re going public, please consider not talking without your mask on when your taking over all the cucur udang.

@coconut1603 7 ай бұрын

Where is the prawn cracker place?

@christinaho6975 Жыл бұрын

Where to get cucor udsng. How much

@nguoituhanh7444 Жыл бұрын

i love you Sa ra xoxo

@vilyng 3 жыл бұрын

The best way to have your half boiled eggs is slurp it like drinking soup

@profdrrameshkumarbiswas1337 Жыл бұрын

Sarah is soooo pretty. But her pronounciation is weird. Croissant: the n at the end should be half-silent and the t completely silent!

@tonycheahca 3 жыл бұрын

3. Coffee and milo is not mocca.

@linsayhenry920 3 жыл бұрын

You said 280 ringgit. A$70 approx. for toast and egg. I don't think so. If you meant 2.40 ringgit, that is OK.

@sara_khong 3 жыл бұрын

Hello! Yes you're right. Sorry it was confusing. It was not said properly. E.g conversationally, if something is RM 1.20, I normally say "One. Twenty" instead of One Ringgit Twenty Cents. Not proper, but understandable. But video is different. Shall be more mindful next time!

@tonycheahca 3 жыл бұрын

@@sara_khong one must remember when you are live recording to give a good presentation rather than a sloppy one.

@michaelchin3734 3 жыл бұрын

Corrrection - Kaya is "NOT" made from pandan leaves - more from the essence or juice of the pandan leaves

@sara_khong 3 жыл бұрын

Hello Michael. Is that how you make coconut jam? Would love to have the recipe. I have a simple recipe where I just tie the pandan leaves (no juice). Check it out here: www.newmalaysiankitchen.com/kaya-jam-coconut-jam-5-ingredients-15-minutes/

@michaelchin3734 3 жыл бұрын

@@sara_khong Sara, you will find that the flavour is more "intense" by extracting the essence from the pandan leaves rather then tie the pandan leave and leave this in the kaya pot to infuse. Also the pandan leaves takes up more space in the pot. My grand parents used to use the tie method and by the time they take the pandan leaves out, only 80% of the kaya is left. Nowadays with the help of a blender, blend the pandan leaves, add a bit of water and then squeeze the essence out - like you do for coconut cream ( first squeeze ) follow by coconut milk ( 2nd and subsequent squeeze ). Give it a go and you can taste the difference. Finally, use "Malaysian Pandan leaves" rather then "Thai Pandan leaves"

@sara_khong 3 жыл бұрын

I'm sure it will! I have pandan in my garden so it's easy for me to get good, fresh pandan :D If you have a good written recipe one day, please remember me and share with me. Would love to try making kaya with pandan juice. Thank you for your tips!

@michaelchin3734 3 жыл бұрын

@@sara_khong Sara, you may have to wait a bit longer. I live in London and do not get that many opportunities to return to Malaysia to see my siblings. Moreover I can not get the "right" ingredients to make an authentic Malaysian kaya ( do not like substitute tin coconut milk and can not get "kampong" chicken eggs and only Thai pandan leaves )

@tonycheahca 3 жыл бұрын

Kaya is made sugar, eggs and pandan essence to get the taste and aroma. Penang otak otak is made slices of fish with daun kaduk, turmeric, eggs, kafir lime leaves, santan. Not fish paste. One should be knowledgeble about the things or food that you are commenting. Not to just tembak.

@simmakhiong8499 3 жыл бұрын

What is the address

@KC_88631 3 жыл бұрын

The otak otak looks very small for a big size croissant tho....

@sara_khong 3 жыл бұрын

Maybe like cheeseburger they need double otak-otak croissant 😂

@KC_88631 3 жыл бұрын

@@sara_khong absolutely agree on this. Otherwise the croissant buttery taste will overpower the otak otak.

@MrAsian30 3 жыл бұрын

请支持马铃薯叔叔频道,关心贫弱人仕,关怀社会。

@wongemas 3 жыл бұрын

These eggs with dark orange yokes are very healthy......not like factory eggs

@sara_khong 3 жыл бұрын

You're right! The yellow watery yolks doesn't taste nearly as good

@tonycheahca 3 жыл бұрын

They are either omega eggs or kampung eggs.

@louischen2109 Жыл бұрын

Please dressed up, when you are on screen. Thanks.

@edamame5540 3 жыл бұрын

Squeezing the chili sauce onto the otak2 totally spoils the otak2

@sara_khong 3 жыл бұрын

Would never do that on real otak-otak. But that croissant is calling for chili sauce since it's just at the side!

@samsue1034 3 жыл бұрын

Please have your brother wear a t-shirt.

@aldenchoo7566 3 жыл бұрын

i prefer 1+1

@sara_khong 3 жыл бұрын

That's their signature right?

@aldenchoo7566 3 жыл бұрын

@@sara_khong , yes

@weilk7420 3 жыл бұрын

TK cham more coffee less tea. TK 1+1 more tea less coffee. You should try it.

@tonycheahca 3 жыл бұрын

Harlo, where are you from? 1.You don't even know how say the prices. RM 4.50. It's 4 ringgit 50 cents. 2. How can you even compare home ckt with shops ckt. 1. Your fire is small from your home stove compared shops. 2. Their woks are tailor made. (thin black woks)

@plmhuaweiy9151 3 жыл бұрын

This type of breakfast is only for the rich n famous..... Show something for the B 40 group lah.... Simple n cheap...

@sara_khong 3 жыл бұрын

Got! I would recommend this video: kzfaq.info/get/bejne/hZ96jLWgr9iXYYE.html Make dal curry! It's filling, cheap, and nutritious! When I was living alone, I made a lot of these and freeze them in separate containers. Great for time poor people too. If you know of any breakfast place you think is not just for the rich and famous, let me know. Been collecting great places to eat, and I've always believe good food doesn't have to be expensive.