Please , can you share how to make the wine.Thank you.

Why must you stick to your mom so close? Like a small child

the mua chee aunty has sadly passed on after MCO ...

this YTF stall usually i avoid, they are very teritorial with their tables ...

that chilli oil is what kills ur throat ... will tell them to skip it, as its spicy ... hahahaha

Good job Ms Sara Khong...beautiful and tasty little meal you've cooked👌👍🤗🍓🥰...like from Singapore..👌👍

Try to use ceramic pot is better cos sour food goes well with ceramic not stainless steel pot ..just my opinion

Sara auntie just saw your lovely son on utube, please show us more ok tq.

Once Aluminium Foil are Used = Salts Flavours , will never ever be Infused , into t meat = Total Bull-Shit Method " = Totally Useless

Yes pls

Hi Sara, may I have the written recipe please? Thank you.

Very good videos mix of food and culture I love to see how close you and your mom are that is sadly something we are losing in America today kids no longer have respect for thier parents I think we have spoiled them too much

But you dont show how to make it

I love dim sum❤

Pretty

My mum went to Japan Japan national noodle In ramen

Malaysian Food has no peers ... all the food/drink well beyond SEDAP but Kopitiam rules --- my forever fantasy !!!

if you both ever come to Penang try out ( fatty boy chicken rice ) in burmah road , their char siu is new too

oh shit , i put black pepper instead of white pepper😅

Lovely video, could you please mention the name of the wet market

Hakka from Canada!

If your mother say good u succeed alr 😂

Restaurant name and location please @Sara

so charismatic and of course beautiful presenter

I liked and subscribed 😮

do u wash honey dates?

Yucks!!! See liao also no appetite... No presentation at all.... Everything just dumped on the plate..

Sure it will be supper great to get your mum's rice wine recipe.. thank you aunty

I can see a tears deep in sarah eyes🧐still single?😛joking ya

Is mom single? 😊

Hi, I am Hakka moi 🤗

I like to have a homemade rice wine recipes from your mum.Thank

Where is the prawn cracker place?

Fat Choy, aka Grandma's Pubic Hair. 😁😆😆😆

I know this video is old, but do you have a teh tarik video? Thank you!!

China us japan product is in

😢😢😢😢

Sara, I really love your videos, especially this one, the local community and tradition and wet market and everyone still have time for a chat over good and real food. So precious!!

Silly question, but do you usually eat the ingredients after? When I’ve had it, the chicken is tough but idk if it’s just bc of how it’s prepared than how it’s supposed to. Also unsure if you eat the herbs. Thank your for your video @sara_khong!

How to make the stir fried meat mushroom part? Whats the sauces used please? Looks incredible

Wow! You understand Cantonese!!🎉🎉🎉😂

How do I make my own chilli for hokkien mee? Is there belacan inside?

Cili kering and all the dry spices keep in the fridge can last long till years.the dried cillies will crunchy all times.

Does red dhal taste different (better) from yellow dhal? Or can use either one?

Hi Sara, don't mind sharing which hotel do you stay near Chinatown?

How to walk to madras lane from petaling street ?

May I know what brand of coconut milk u are using ? Thanks!

how old are you Sara?

Going to Chinatown kl again this afternoon thanks

Add fresh shitake mushrooms. Taste Good Too. I would use whole chicken leg. Meat taste soft and smooth