Best Pie Crust Recipe, Using Lard!

Рет қаралды 7,937

Күн бұрын

Пікірлер: 29

@goodole1usa 8 ай бұрын

Very good. I've been doing research on Lard versus the many alternatives. So far and remembering my childhood days 70 years ago. When the butter alternative is practically 2 steps away from plastic. The higher flash point makes Lard a better alternative. As usual, I'm finding big tech has twisted the facts around so bad, it gave Lard a bad name. It's all about money. Thank you for this very good video and bringing back the days when women cooked and not going to a flash freeze frenzy. 😊

@idamandahomestead4221 8 ай бұрын

Thanks! I agree that lard makes the best crust, especially when rendered from pork from a local farmer! Happy baking!

@Brianna-qq1oc 10 ай бұрын

Looks good

@Eu-zu5tt 26 күн бұрын

Eu fiz a sua receita. Ficou maravilhoso, obrigada!

@idamandahomestead4221 25 күн бұрын

Awesome! I'm so glad! It's a family favorite. Have a great day!

@simpleforging3339 Жыл бұрын

thank you for this one

@user-zp9ub3pt3r 8 ай бұрын

Thank you!!! I was looking for how much lard to use! Its been awhile!!

@idamandahomestead4221 8 ай бұрын

Awesome, this recipe makes the best crust!

@shadedflower9530 9 ай бұрын

I just found your pie crust recipe and used it for an apple pie that's in the oven. I can't wait to see how it turns out. I haven't made my own crust for probably 25 years so this is exciting! Thank you for sharing your recipe! ☺🍎🥧☕

@idamandahomestead4221 9 ай бұрын

How did it turn out? Mmmm.....pie...😃

@shadedflower9530 9 ай бұрын

@@idamandahomestead4221, it was DELICIOUS and a big hit with my husband. The pie is gone and he's requested another! Thank you so much for your recipe! ♥️

@idamandahomestead4221 9 ай бұрын

@@shadedflower9530 haha awesome!

@MelindaThomas-fr4hm 6 ай бұрын

I found your recipe I love love it my crust goes so flaky and yes I made mistake on salt but know now 🥰ty for sharing your recipe 🥧I too use lard it’s amazing ❤️🥧❤️🥧

@idamandahomestead4221 6 ай бұрын

It's the best right? Lard get a bad rap, but I have never had a better pie crust than one made with lard. Cheaper and WAY better than butter!

@ksmill09 5 ай бұрын

I was confused about the salt content too. But it made sense to me to use 2 tsps

@idamandahomestead4221 5 ай бұрын

Sorry about that, glad you figured it out!

@Eu-zu5tt 2 ай бұрын

Você pode acrescentar farinha de amendoas também.

@idamandahomestead4221 2 ай бұрын

Almond flour would be a nice gluten free alternative. You would have to be careful about how to replace it though, it doesn't work quite the same as wheat and has it's own level of fats. Let me know if you find a good recipe!

@Eu-zu5tt 26 күн бұрын

@@idamandahomestead4221, olá boa noite! Eu achei essa receita. kzfaq.info/get/bejne/nNF0o5Zqr9PFlok.htmlsi=I8FgvBYVBcFG-yw6

@user-vx8zj1vj8q 4 ай бұрын

What temperature and time do you use for the chicken pie please?

@idamandahomestead4221 4 ай бұрын

Hello there! The pie I baked at 375F for about 40-45min. Thanks for the comment!

@Liomy2023 4 ай бұрын

Never mentioned oven temperature

@idamandahomestead4221 4 ай бұрын

Hello there and thanks for the comment. It's true I didn't mention an oven temperature and that's because it really depends on what kind of pie you are making. If you are making a fruit pie, a meat pie, or just baking the shell as is the recipe will vary. This recipe was a meat pie and so I baked it at 375F for 40min. Best of luck with your pie crust and let me know if you have any more questions! Thanks!

@christinebrush4399 8 ай бұрын

You wrote 5 teaspoons of water in the recipe below but its actually 5 TABLESPOONS. Just letting you know so that a beginner doesn't get disappointed with their pastry:)

@idamandahomestead4221 8 ай бұрын

Oh! Thanks, I will fix that!

@cindybartolotta2846 6 ай бұрын

The video looks like you were about to used a tablespoon of salt then it shows you grabbing a teaspoon and said "and then I'm going to add a teaspoon of salt" shouldn't it be 2 teaspoons since it's a double recipe? Your ingredients listed says 1 teaspoon of salt to 2 cups flour.

@idamandahomestead4221 6 ай бұрын

Yes, sorry about the confusion. It should be 2 teaspoons for a double recipe. Thanks for the comment, have you tried the recipe? It's my favourite! Have a great day!

@LifewithSadira Жыл бұрын

Looks good

@idamandahomestead4221 Жыл бұрын

Thanks! I never really liked pie crust until I tried making it only with lard. Apparently I have "ruined" my family for all other pies! Thanks for watching!