this is the third time ive made it, and WOW you nailed.it. i think i tried every GF cheese sauce on youtube, but yours is the the cats MEOW.i used dates this time cause i was out of raisins and i liked it even better.thank you for all ur hard work and for sharing.i really believe the smoked paprika and the little sweetness is what puts it over the TOP .having said that all the other ones i tried were very good as well.hope u r havin a great day. BETTY FROM NOVA SCOTIA

Tried the cheese dip recipe and it had a sweet flavor from the raisins. I added 1 de-seeded Jalapeno to balance the sweet taste and it also brought out the flavors from other spices. Loved the end result. Thanks!

I really appreciate your channel. Thank you for helping my family slowly enjoy incorporating more whole, plant based foods.

WOW! I made this tonight and LOVE it! The amount it makes is perfect. I was out of onion powder, which is unusual, so I used garlic and it worked just fine. So much better than using the processed vegan stuff. Thank you, I love your recipes!

This is so good!! I'm so exited for your cookbook!

So creative! Looks delicious! Thanks

Made the cheese sauce and it's so yummy. Best I've ever had!! Thank you. Btw. I used cranberries instead of raisins and it was great. Just the right bit of sweet made this my favorite 😊

Thank you for sharing such a beautiful appetizer Miss Jill ... :)

I made the bean dip, cheese and crackers tonight. My husband who does not like vegan cheese of any kind said I hit it out of the ballpark. Guess that means he liked it 🤔...thank you kindly..

Genius!!!!! Thanks for your kind recipes!

Yummy! Can't wait to make this!

I love your presentations and recipes Been into vegan/vegetarian for 40 years and vegan for 10 and so I have a lot of practice, yet I still learn a lot from you. I am really fond of soaking nuts whether for eating or using in recipes. I find that soaked overnite makes the dressing more creamy and less gritty, and soaked nuts after a few days take on a kefir quality that I love the tang of. Thanks and I love your hair braid!

That looks sooo good!

Thank you so much for sharing! 👍🏼

cooking like Dr Furhman, how did y do that, and quite well, amazing! my favorite cooking show

Yummy I will try this one day Have to go shopping 💗 And get the ingredients. Ty.

Excellent idea on the dates!

Oh man. Now I’m going to have to make this!

wonderful. I really enjoy your posts

Omg can’t wait to try this! Looks so easy and I can take this when my S.O. want to eat road dead animals from the mexican Restaurant. Thank you for the wonderful videos.

I love your recipes beautiful lady!!

You are the Master of Nutritarian Cooking, by Far....

You are so very welcome. I hope you enjoy it!

Yum!

I can't wait to try this full recipe, it looks amazing! I already know the cheese sauce is amazing as I have tried that and I'm making it regularly at this point. So far I've made it for vegan chili cheese fries (baked, plain, oil free "fries"... so easy and so good!) and I just wanted to comment on here about how AMAZING this cheese sauce goes with chili!!!!! If you haven't already tried it, I highly recommend it. The only adjustments I make to my own taste is that I like to use more nutritional yeast and I prefer to use 1/4 tsp of himalayan salt instead of Bragg's. This nacho sauce has become a permanent staple for me, I adore it. Thank you so much for perfecting these recipes! I would have never thought to use raisins and things like that... brilliant. Also, I've had some non-vegans try this and they loved it just as much as I do!

Made it. Love it. Maybe I will put a little less raisins next time for me but really good.

GMO corn equals glyphosate which is Roundup so organic corn always

Did you intend to look like Frido Kahlo for your Mexican recipe? Love your cooking shows, very helpful.

I'm curious how sweet the raisins make the cheese dip. Anyone know?

I am sorry for all the questions but I am wondering how long the cheese sauce stay good in the refrigerator. I am going to try the beans and greens tomorrow night and wanted to make some for that recipe. Massaman curry tonight!!!

Where can you buy oil or lard free tortillas?

Quick question, sorry new to this type of cooking and genuinely interested to know, but why the liquid amino acids? are they for taste of to supplement diet?

I don't see water listed in the cheese sauce ingredients on your website, how much would you start with? Thank you!!

let us see the blending it is for learning how it all works

Is there anything you can use in place of nutritional yeast, or would it be ok without it?

Hi where did you get your blender?

why raisins? I've never heard of using them in cheese sauce

Your recipe says 2 onions for the bean dip. Is that correct? Seems like a lot of onion so I just wanted to clarify. Thank you for the recipe! Definitely trying this one!!

Could not tell but was it a varios beans or just one type?

What is the purpose of the dates?

I can't eat dates--I end up throwing them up. So maybe I can use agave syrup?

Got an idea. Why don't you just sell that cheese sauce so we can speed up the process😅 Looks delicious.

Just found your channel. Great stuff, but why oh why do you put the music in the background :(

I put smoked paprika and soy sauce on chips before baking, They burned. I toast my chips first then add toppings. Get a pump oil sprayer. Spray one side of chips. Sprinkle with smoked pap and salt. Much better. Could you sub cashew yogurt for soaked cashews?

Great idea to spritz with the bragg's