Best Pork Meatballs You’ll Ever Eat • Taste Show

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Best Pork Meatballs You’ll Ever Eat • Taste Show

Рет қаралды 429,877

Taste Show

Күн бұрын

Пікірлер: 201

@barbe8155 5 жыл бұрын

We need a "q and a" (question and answering/interview) with this amazing chef!!! Seriously!

@sonnyr.3842 5 жыл бұрын

I used to work in a restaurant where in we boil chicken stock (with mirepoix) in a pot half of the size of my body and what i tend to do is to put lots of chinese cabbage trimmings in it and i'm telling you guys chicken stock with chinese cabbages tastes incredibly better than a normal stock with only carrots and onions in it.

@crunchipscrust 5 жыл бұрын

thanks for the tip! :)

@iblessyou.forextrablessing7597 2 жыл бұрын

I use this style recipe for Low budget healthy meals. This style can change into many other soups dishes n Japanese stew curries etc. the best basic soup. Add some soya beans very delicious

@StropSharp 4 жыл бұрын

I think one of the hallmarks of a master chef is when he reaches a point where he makes it look so easy. What an amazing chef

@TasteShow 3 жыл бұрын

Get the recipe NOW: tastelife.tv/recipe/lions-head-meatballs-shi-zi-tou_2791.html

@brokenspine66 5 жыл бұрын

Always a pleasure watching John Zhangs mastery skills.

@bhanani5480 4 жыл бұрын

Imagine all that practicing he's done to have that level of skill with a cleaver. Awesome recipe, easy and basic ingredients, definitely trying this one out 👍👍👍

@connietai4572 5 жыл бұрын

Chef this dish looks divine you use such passion with your cooking and that lets me know you are highly experienced in all your cooking.Thanks for sharing this recipe.🇺🇸💕💕🍀🍀🍀🍀🌻🌻🌻🌻🌹🌹🌹🌹🌹🎭🎭🎭🎭🎭⭐⭐⭐⭐⭐🌠🌠🌠🌠

@dawchoden7031 5 жыл бұрын

Thank you Chef is look yummy dish, the music so relaxing 😍😍😍👍👍👍😊😊😊

@etl9143 5 жыл бұрын

U r amazing cook ! So professional! Thank you so much !

@dannybui3435 5 жыл бұрын

Knife skill is so good :)

@BenjoAuto 5 жыл бұрын

Who watching this and nothing to eat at home? 🤭

@johnallen994 3 жыл бұрын

I'm watching this eating instant noodles😪

@ringofsolomon268 9 ай бұрын

i'm watching this but plan to cook it for dinner i got meat and ginger and spring onion in my fridge.

@marcelinet3823 3 жыл бұрын

You know it’s a chef who cooks good food when his hands are nice and chubby 😌

@mariadihore3159 5 жыл бұрын

Master Chef!!!You are the best !👍🥀👏

@lalisawang4333 Жыл бұрын

我沒看之前就给你点赞。你做的每道菜我都爱。色香味隔着屏幕都感觉得到。真希望有一天吃到你做的歺。因为我这个人以美食为第一

@LacosteBlanc 3 жыл бұрын

Simmer four hrs. wow must be real tender and nice

@rv9974 5 жыл бұрын

While chopping the chef's hands are so still.. and he is so calm ..all because of patience, discipline and meditation. Good work

@darlenezamora1277 4 жыл бұрын

Thank you so much MasterChef. 🙏

@serbidorakusinera7229 3 жыл бұрын

This is what I’m looking for ! Finally I found you !

@aw4610 5 жыл бұрын

Chef is my ideal man. One that can cook.

@kajortv2845 5 жыл бұрын

Its Looks delicious greetings from Poland

@jobelleulat5124 5 жыл бұрын

Super like chef cook even every day I will eat this soup nothing else mmmmmm.... really yummy.......

@jhash9554 7 ай бұрын

Truly a great song!

@MovieKnight-c6u 10 күн бұрын

Amazing video but... cutting/mincing that much Pork in this way takes Jedi levels of patience!!!

@ahnonime9763 5 жыл бұрын

"Yangzhou Lion head"! I lived in Shanghai, not far from the city called Yangzhou so normally I wouldn't be surprised by the cuisine near my ciry. But I was really really surprised and impressed first time eating this dish. Better than any meat balls I ever ate. So soft and delicious, and actually not expensive, really recommend all visitors in Yangzhou or East China to try it. This dish can go beyond your imagination!

@ahnonime9763 5 жыл бұрын

This dish can be one of the best dishes I've ever ate. It's exquisite.

@lillyannelovegreen3380 3 жыл бұрын

Pure genius

@user-ym8ur7fk6h 5 жыл бұрын

Шеф как всегда на высоте. Браво!!!

@porcheagan6488 2 жыл бұрын

Crazy knife skills :O

@malayrojak 5 жыл бұрын

If it was me doing the ginger, id either take a few hours cutting, or take the "bark" off my fingers doing it that way. Chef makes it look so easy...

@lorriechicamarti1370 5 жыл бұрын

Awesome video chef u always make me hungry keep up the amazing video's

@amarmohabir727 3 жыл бұрын

Good food and the background music is awesome. Is there a link to get that background music.

@Ichiko980 4 жыл бұрын

4 hours?! I thought i can so this this morning lol

@jyotika.c 3 жыл бұрын

I was wondering the same maybe for 4 minutes 🙄

@Anh-47692 2 жыл бұрын

Thanks you so much for this recipe

@bababurnweedsan6049 5 жыл бұрын

Eating good..top chinese chef.

@biennui 5 жыл бұрын

I would add a little hot pepper powder to give it some heat 🔥🔥🔥

@dancingprotein 4 жыл бұрын

4 hours?! Wow that's a long time. I'm guessing you can cut down the cooking time if you make the meatballs smaller? Your technique is amazing btw.

@ringofsolomon268 9 ай бұрын

no, this is a signature dish Yang Zhou Lion Head, Chinese dishes are meant to be cooked for long hours, some even for days, you can put it in a slow cooker and let it simmer it's not bothersome anyway. cut down the cooking time by making the meatball smaller? you think we don't know that and need you to teach? lmao, how ridiculous....

@dancingprotein 9 ай бұрын

@@ringofsolomon268 need me to teach? bro i just asked a question, tf is with the aggression? are you having a bad day?

@lipstickzombie4981 5 жыл бұрын

Reminds me of pinoy almondigas. Instead of the assorted veggies it has loofah gourd, dried small shrimps and mee suah noodles. Topped with chopped spring onions if you feel fancy.

@charisseooi1037 5 жыл бұрын

Hi. Hope that you can share a chicken broth recipe

@misterkompu4868 5 жыл бұрын

art and cooking is best menu at kitchen

@rikkibalnegg1 Ай бұрын

you are the best in the west

@grazynawisniewska6091 4 жыл бұрын

Maestro from Poland

@choongjiancheong8923 3 жыл бұрын

Very nice food

@nepttune710 3 жыл бұрын

I feel like this music belongs in the old movie "black rain" with Michael Douglas.

@user-bg1py2uf4h 5 жыл бұрын

Very good, I will learn to do it.

@barbe8155 5 жыл бұрын

Chef, how do you keep your apron and chef coat so clean and white after all the tossing, splattering oil and sauces, sizzling dishes you create?😦😅 wow great skills👍

@wolfyklip 4 жыл бұрын

Simple, the chef change into a new outfit between camera takes! That what I do.......

@mschen3938 5 жыл бұрын

Much respect to Chinese cuisine .

@Stoigniew666 4 жыл бұрын

What do you eat it with? Noodles, rice?

@rajshreeharde7231 5 жыл бұрын

Wow very nice. Very tempting

@ivancabreta4482 5 жыл бұрын

Amazing chef

@arnab2618 5 жыл бұрын

You are a great cook

@sunayanasarkar2854 5 жыл бұрын

This is awesome chef 🍲😊💗😋 Can we make same with chicken😅 Just curious ....🤔😅

@Balala_ 5 жыл бұрын

This is just what I think, but I think you need to add in some fat from other sources (if you don't eat pork, maybe you can use duck fat). Remember the pork was 30% fat, so if you sub in chicken you'll need to get 30% of fat from somewhere else, since chicken is so lean.

@sunayanasarkar2854 5 жыл бұрын

Thanks balala😊

@wolfyklip 4 жыл бұрын

Not the same, its the texture.

@mistertnoname1653 4 жыл бұрын

Looks awesome👍 you have a cookbook?

@nicochan5832 5 жыл бұрын

look yummy😍😍😍

@Ramvilles316 5 жыл бұрын

👏👏👏👏 It looks so yummy!

@toimoiivlog1135 5 жыл бұрын

Nice will I try

@fangwang5673 4 жыл бұрын

我很想知道煮4个小时的汤不会干锅吗？需要不时地加鸡汤吧？

@MariaMartinez-researcher 5 жыл бұрын

Two technical questions: how is this cooking style called? Looks imperial to me. :-) And, why this huge knife? Besides the skill and training, it's traditional or the shape has a practical utility a smaller knife doesn't have? Great videos!

@TasteShow 5 жыл бұрын

Hi Maria, thanks for the feedback! The pork meatballs does indeed has a long history, and legend has it that it was prepared for an emperor in Sui dynasty by a chef from Yangzhou. The knife that John uses is called a Chinese cleaver, it's quite versatile, you can use it to cut, chop or smack ginger and spring onions.

@maiwennbzh 5 жыл бұрын

Looks so yummy!

@keving106 3 жыл бұрын

很正宗的烹飪技法，超可愛的四喜丸👍

@kevincaballero770 5 жыл бұрын

this guy takes a bath in a cooking wine

@MECH-MASTER 5 жыл бұрын

Wonderful!

@fannyresplandin9211 3 жыл бұрын

Hello from France. What is the quantity of cornstach please?

@johnrozario7108 4 жыл бұрын

Chef super 👍👍👍🙏

@RasPutintheGreat 5 жыл бұрын

Corn starch is always there, no matter what!

@roseamikaso5585 4 жыл бұрын

AMAZING..... 👍👍👍👏👏😋😋😋

@lotus3907 5 жыл бұрын

Ur the best chef. .thanks Some vegan and delights ..

@lamho3749 5 жыл бұрын

True master!

@asifsba1 5 жыл бұрын

Question: what to do with leftover chicken after chicken broth? Thanks.

@srinmex 5 жыл бұрын

@meaturama lol

@ringofsolomon268 9 ай бұрын

you can still eat it with some salt/soy sauce if it 's been boiled for too long you can just throw it away it has no taste anymore.

@jcaucren667 4 жыл бұрын

Simmer for 4hrs it will be done fantastic

@Mkrfan2013 5 жыл бұрын

獅子頭?

@kusumsiriloku899 5 жыл бұрын

Wow 😲 amazing ❤️

@marciom4902 5 жыл бұрын

Nossa parece delicioso!!!!

@elvisbruyneel 4 жыл бұрын

What's the name of that first song tho?

@user-yw1tg1lq3g 4 жыл бұрын

怎麼可以把姜絲切的介麼棒

@user-tu8yu1qf2s 5 жыл бұрын

喜欢你的视频。

@TasteShow 5 жыл бұрын

謝謝你鐘偉，如果有什麼反饋就給我們留言

@SimpleLifeCooking 5 жыл бұрын

Superb

@deminigor5753 5 жыл бұрын

four meatballs? cook for four hours? Do you at least imagine how much gas costs in our country 😁?

@debtanubhuiya 5 жыл бұрын

Demin Igor relax bro its china.. they got an cheap alternative 'made in china' for every-fuckin-thing

@Balala_ 5 жыл бұрын

Maybe you can reduce the time by using a pressure cooker. Not sure if it'll be 100% the same though...

@duranchen3222 5 жыл бұрын

When we make meatballs at home, we make much smaller ones and only simmer for about 10 mins. Also, extra white pepper and salt can make the soup more flavorful.

@neelalong5317 5 жыл бұрын

Make a smaller meatball. The mix looks yummy and would be good even fried to me lol.

@TasteShow 5 жыл бұрын

Hi of course, but the taste wouldn't be the same though.

@themafia3119 5 жыл бұрын

I love that indian music!

@lugia99bc 5 жыл бұрын

Song name is 冰菊物语

@grazynawisniewska6091 4 жыл бұрын

Maestro

@whynottalklikeapirat 3 жыл бұрын

Braveheart theme goes to China

@normanleow7861 4 жыл бұрын

Did you say simmer the pork 4 hours or 4 minutes? Doesn't look like 4 hours.

@onebed123 5 жыл бұрын

I don't understand why it need to be simmered for 4 hours that long?

@heesingsia4634 5 жыл бұрын

Man that's too much effort for 4 balls. Isn't boiling it for 4 hours overkill?

@BlueBanana5000 5 жыл бұрын

Exactly my thought as well..

@ringofsolomon268 9 ай бұрын

not at all, you can put it in slow cooker. please appreciate the art of slow cooking. it tastes heaven.

@kitty87888 5 жыл бұрын

Cooking skills ..WOW

@TRILLGFP 4 жыл бұрын

with all due respect Chef. What is the purpose of simmering for 4 hours? Should be cooked within half hour?

@somebodyelse7451 5 жыл бұрын

I don’t know about four hours for that

@dondonlaurena 5 жыл бұрын

nobno avn I think it’s because if you cook it to quick the meatball would be tough and chewy. Slow cook would be preferable so it would be soft

@sidduk9453 5 жыл бұрын

No oil nd jus boiling... Does the meat smell or be undercooked??

@alligrolandb.5855 5 жыл бұрын

He boiled it for 4 hours abd its still undercoocked? Lol

@sidduk9453 5 жыл бұрын

@@alligrolandb.5855 the thing is we don't eat boiled meat in our culture.so the query dude

@chengzhong9582 5 жыл бұрын

Siddu k he is using pork belly there is enough fat in them

@rickardcarlsson3692 2 жыл бұрын

Simmer four hours? Seems long.

@mettakaruna5870 4 жыл бұрын

summer for 4 hours with that amount of water ? give me a break

@Leilataraxia 5 жыл бұрын

can you make soup dumplings / xiao long bao ?? and also pleaaaaaase SHREDDED char siu bao !! i love when the meat is shredded inside and not just chopped hahhaa and bao is so good and soft and fluffy ♥️ thank you !!!!!

@Balala_ 5 жыл бұрын

*xiao long bao

@Leilataraxia 5 жыл бұрын

Balala oh i made a typo and didn’t even notice ! thanks

@lugia99bc 5 жыл бұрын

What is the song name?

@maksimluzin1121 5 жыл бұрын

3:06 , "Simmer 4 hours". Are you serious?! Up to half an hour will be absolutely enough!

@lizard4ever 4 жыл бұрын

It wouldn't be the same. Simmering for 4 hours melts the fat and results in a melt in your mouth texture

@ringofsolomon268 9 ай бұрын

some chinese dishes even took 8 hours to days. 4 hours is still okay, just put it in slow cooker, you can do your own thing. simple

@alankoh8143 5 жыл бұрын

Can the Chef confirm simmering for 4 mins and not 4 HOURS ( as the subtitle suggests). The cabbage cannot be look like that if they cook for 4 hours. The meatball will become iron balls after 4 hours.

@TasteShow 5 жыл бұрын

It's 4 hours of simmering. The resulting pork meatballs are very tender