2 жыл бұрын
Пікірлер
@raufjaleel8317 8 сағат бұрын
Everything is clear but I couldn't understand how flat noodles becoming round 1:52 ??
@nivekarajapakse2479 11 сағат бұрын
THE BEST COOKING STYLE'
@MalikTamim 16 сағат бұрын
Made a perfect start of david while cutting the carrot. Hans are brilliant and obedient slaves of communists.
@MikeCrawch 17 сағат бұрын
The hell with the sound? Why is the volume so messed up and out of sync?
@IrfanAhmed-kp5db 17 сағат бұрын
Which ingridient gave red colour to cooked food? He added soya sauce, oyester sauce, black pepper; all black coloured ingridients but the final look has bright and shining red colour in dish. Miraculous!!!
@karanmadan1048 18 сағат бұрын
Man churian
@user-bl7gy9ub4l 21 сағат бұрын
The best chef I have seen in a long time. He is so spotless and explains as he cooks . A very talented man. ❤
@trimanto7718 23 сағат бұрын
Saya sangat suka vidio2 anda chef john
@DoSaheli Күн бұрын
Wow
@Cookingwithem345 Күн бұрын
Just discovered this page, very good chef 👍 subscribed
@Cookingwithem345 Күн бұрын
👍 very good
@user-pb1uc9oe9c Күн бұрын
Song name?
@user-pb1uc9oe9c Күн бұрын
Wow. Hi!
@user-pb1uc9oe9c Күн бұрын
What's the name of the song?
@ScoobyDooby1luv Күн бұрын
In Seattle, there is a shop at Pikes Place Market …. That makes something similar to these. Only the outside, is more cooked, and golden brown. And they have fillings like Barbecue Pork. And also this filling, and texture (steamed). Both are Delicious 😋 …. But I lean more towards the, baked golden brown one. Now, I’ll have to try this.
@homex324 Күн бұрын
youtube.com/@budgetbytes512?si=kvrSr9JfuR9Vi1VN
@Tigermemeskhan Күн бұрын
Wheat flour or maida
@meenakshikarthik149 Күн бұрын
Soo simple and easy to cook
@lostleong Күн бұрын
i will be making this
@manasu360mindsolutions-psy5 2 күн бұрын
Yummy...yammy...,,,,tasty.... keep it up... please show me about Beef varieties... thanks.
@IsmaelCarrillo-ld8tz 2 күн бұрын
What temp was the wok when he dropped those huevos in?
@Avinashvishwakarma04 2 күн бұрын
Treat to watch 🙂
@nikeantoni9833 2 күн бұрын
Dried srimp
@crazy-diamond7683 3 күн бұрын
more oil over the base than the wok
@BlueNeon761 3 күн бұрын
I made it without yeast for bread and it was delicious!!!😜
@BlueNeon761 3 күн бұрын
Is bread yeast also added?🤔
@POPPYTHERED 3 күн бұрын
Love the tunes 👏🏻👍🏻😂😂
3 күн бұрын
This dish is my most favourite!!! It's my "birthday", today!!! I savour this tomorrow at the restaurant!!!yeyyyyyyyyyyy!!!!thank you, CHINESE People!!!! I love your food!!!!
@vh6804 3 күн бұрын
Yes it’s artful but as a recipe to follow this is also very annoying
@airstripone2419 4 күн бұрын
Doesn't work. Followed instructions precisely. No bubbling of the skin at all. Just rock hard. Total failure.
@jacquelinetran8118 4 күн бұрын
Wonderful dish, thanks so much Chief !
@gulsaba550 4 күн бұрын
What an Amazing skill of cooking... Chef Jhon... Watching your recepy from India🇮🇳🇮🇳🇮🇳
@sharminislam7016 4 күн бұрын
Hello chef . Pls advice I want to learn cooking from you. You have any institute. After course I want to complete internship in china
@TastyTable101 4 күн бұрын
Your cut skills for meat and vegetables are so good! And thank you for your cooking tips to prevent meat sticking to the pan: hot works and cold oil.
@iceberg789 4 күн бұрын
no ginger or chili ?
@KimPholla-yk3xw 4 күн бұрын
Hello Brother
@ratnacook56 5 күн бұрын
how come he didnt fricking the pork skin still turn good and crips. most recipe you have to do it .
@jimmyjack7083 5 күн бұрын
Beautiful
@user-uc9ln3sc6c 6 күн бұрын
Thanks chef John for sharing making noodles veg version will try your way❤
@mirchmasala0786 6 күн бұрын
Good sharing❤🎉🎉🎉
@Coffeepotion 6 күн бұрын
Why bother making them crispy just to make them sogging wet right after? Looks pretty disgusting
@sauravraj8368 6 күн бұрын
After watching his video and learned & inspired going to make maggi😅
@estherkarisa6190 6 күн бұрын
Woow!just wow you knife skills are amazing love from Kenya ❤
@cookforme79 6 күн бұрын
Nice🎉
@user-cs2yk9ih3z 6 күн бұрын
What happened to the onions, shalottes and hawthorn?
@user-nt1wq7mf6x 6 күн бұрын
Wow ❤ from India
@scorpionovgangte 7 күн бұрын
I want fish curry your cooking style OR chilli fish 😮
@vantung83 7 күн бұрын
🍎🍎🍎🍎🍎🍎
@user-pp4uk6vg4g 7 күн бұрын
4.1 million views in 5 years but I wonder how many actually made the recipe. Excellent presentation, though. Thank you for sharing 😊
@user-uc3mw3in7k 8 күн бұрын
What is the function of lemon for stir-fry beef?