BEST PORK TENDERLOIN SANDWICH EVER

BEST PORK TENDERLOIN SANDWICH EVER | SOUTHWESTDISC

Рет қаралды 22,617

2 жыл бұрын

THANKS FOR STOPPING BY AND CHECKING OUT THIS VIDEO. TODAY WE MADE A GIANT FRIED PORK TENDERLOIN SANDWICH AND LET ME TELL YOU IT WAS DELICIOUS. PLEASE LIKE, SHARE, AND SUBSCRIBE TO MY CHANNEL. IF YOU ARE INTERESTED IN THE COOKER I USED IN THE VIDEO CHECK OUT www.southwestdisk.com/.

Пікірлер: 83

@judysetzer2942 2 жыл бұрын

That's the way I like this sandwich, thanks so much for sharing

@griddlecookeatandmore 2 жыл бұрын

I think this was my favorite thing made so far in these videos. Thanks for watching.

@robbergstrom943 2 жыл бұрын

I grew up in Indiana eating these. Yours is legit.

@griddlecookeatandmore 2 жыл бұрын

This is still my favorite thing I made so far on this channel. I'm in St Louis and used to make them like this in a restaurant many years ago.

@thath44 2 жыл бұрын

That looks so good!!

@griddlecookeatandmore 2 жыл бұрын

It was so good 🔥🔥🔥🔥🔥

@LuvDwana 2 жыл бұрын

I really like these kind of sandwiches. Been lookin for a recipe for a while…I have to try this. Thanks.

@griddlecookeatandmore 2 жыл бұрын

Of all my videos so far this is my favorite. Thanks for watching and dropping a comment.

@onniewalker7536 2 жыл бұрын

Your a trip Bruh....enjoyed your realness. Being a chef I enjoyed watching you make substitutions

@griddlecookeatandmore 2 жыл бұрын

Of all my videos so far that was my favorite. Coffee creamer does a good job. Thanks for watching.

@zbreel1232 Жыл бұрын

I've been looking at Pork Tenderloin sandwich recipes and you're the only person who actually makes it with tenderloin. Everyone else uses loin chops. I'm a tenderloin fan so great video!!!

@griddlecookeatandmore Жыл бұрын

Thanks for the compliment. You should give this a try. Even til today this was my favorite thing I've made in all my videos. I thought about seeing how big I could pound a chicken breast out and make a big chicken sandwich.

@lucianlytel8957 Жыл бұрын

Would love to try this, great video!

@griddlecookeatandmore Жыл бұрын

It was delicious for sure. You should definitely make one sometime. Thanks for watching.

@Jason-oh6ky 6 ай бұрын

Thank you for the video. Very good information. I am going to make this tomorrow night.❤

@griddlecookeatandmore 5 ай бұрын

Thanks for watching. How did it turn out?

@JM-jr1sb 2 жыл бұрын

Now that’s a f---g sandwich! 😋

@griddlecookeatandmore Жыл бұрын

Yes it is.

@veronicacornelius653 Ай бұрын

Thank you😁😁😁

@griddlecookeatandmore Ай бұрын

Thanks for watching. This is still today my all time favorite thing I cooked in my videos.

@Ozzy-R 2 жыл бұрын

Easy as it should with real pork tenderloins... thank you for sharing your technique. Love getting these when we visit family in western Illinois.

@griddlecookeatandmore Жыл бұрын

You are correct super easy and super good. Thanks for watching.

@bbqelevated Жыл бұрын

Love tenderloin sandwiches

@griddlecookeatandmore Жыл бұрын

I think this is my favorite cook of all my videos. Soooo Good🔥🔥🔥

@codylane7472 Жыл бұрын

remember the Irish Point restaurant in Pendleton Indiana? people went there from all over to have this for 60 years. closed in the 90's. car wash now. thanks.. for making me watch you eat that. always wondered how they did it. had lettice tomato mao on it.

@griddlecookeatandmore Жыл бұрын

These are great sandwiches. The only problem is something big enough to cook them in. I used to make them at a restaurant I worked at and it took up the whole fryer. Thanks for watching.

@blackiowa Жыл бұрын

Looks like a perfect pork sammy! The best one I've seen in Missouri was as big as a pizza box. I dig your recipe man. You did it right

@griddlecookeatandmore Жыл бұрын

This tenderloin is hands down my most favorite thing I've made of any of my videos. You are correct there are some massive tenderloins out there at restaurants. A lot of restaurants use pork loin so they can make them big and thick. I like mine thin. It's a preference thing in the pork tenderloin world. Thanks for watching.

@Lugnutz89 Жыл бұрын

Christine's Firehouse in North Kc makes a killer tenderloin!

@JeffWhite417 2 жыл бұрын

Duke's mayo and a Disk-It...yer legit. I'll have to try that this spring. Thanks for the video, hated hearing you chewing though...LOL

@griddlecookeatandmore 2 жыл бұрын

Thanks for watching. Yeah the lavalier mic picks up the chewing to good.

@Just_Mike27 2 ай бұрын

Looks damn good!

@griddlecookeatandmore 2 ай бұрын

Oh it was good. I think it is my favorite thing I made for my channel out of 130 videos or so.

@MurdaMar Жыл бұрын

Never had this before but going to make it one day now!

@griddlecookeatandmore Жыл бұрын

Great sandwich. Still one of my most favorite things I've made for my channel.

@MurdaMar Жыл бұрын

@@griddlecookeatandmore I’m new here but I’ll be checking everything out!

@happygrandma4ruthP Жыл бұрын

This is the way I like tenderloin

@griddlecookeatandmore Жыл бұрын

Thanks for watching. It was delicious.

@averyloaner2486 Жыл бұрын

MAN I WANT ONE OF THOSE.

@griddlecookeatandmore 7 ай бұрын

Get you one.

@Lugnutz89 Жыл бұрын

I usually cut mine in half and stack it to get to the bun faster lol!

@griddlecookeatandmore 7 ай бұрын

This sandwich is like 2 meals in one. I have had them at places that are so big it's like 4 meals in one.

@sjg737 2 жыл бұрын

Go Blues!!

@griddlecookeatandmore 2 жыл бұрын

Hell yeah

@jamesdaple9951 2 жыл бұрын

Geese I live in Miami never seen one down here!!! Wish they made they made them down here loos delicious

@griddlecookeatandmore Жыл бұрын

It is definitely a Midwest thing Thanks for watching.

@fuosdi64 5 ай бұрын

That's HUGE 😂😂😂😂

@griddlecookeatandmore 5 ай бұрын

Yes it was and so delicious. Still to this day one of my most favorite cooks I did on my channel. Thanks for watching

@howardbarlow578 2 жыл бұрын

I like that. Looks like the bun only serves to keep your fingers clean. 🤣

@griddlecookeatandmore Жыл бұрын

The bun is just a handle 👍 Thanks for watching.

@Nervousnancy Жыл бұрын

Fantastic my friend…is that the way it’s eaten in your parts,pork bun mayo ? Any other outside the box condiments ?

@griddlecookeatandmore Жыл бұрын

Not really mayo lettuce tomatoes are the most popular. I'm sure some probably douse it in some hot sauce. Thanks for watching.

@ZiggZagg11 Жыл бұрын

I have never had mayo on my tenderloin and I live in Huntington Indiana home of the tenderloin sandwich and I have ate thousands of them... (maybe not that many, but I never thought to count)... 😎

@ravishingrickrude3721 10 ай бұрын

Thanks for the recipe. This is actually how I remember them in Ohio. I have a question. I've seen other recipes use ground crackers with the flour. Do you think that's more traditional or is regular flour and eggwash good enough?

@griddlecookeatandmore 10 ай бұрын

I prefer the flour and egg wash. They are made both ways. It seems most restaurants use pork loin over the tenderloin because it's bigger and they can make a bigger thicker cut. I prefer the thin tenderloin. This is how I used to make them in the restaurant. I think still to this day this was my favorite cook for a video. Thanks for watching. .

@ravishingrickrude3721 9 ай бұрын

@@griddlecookeatandmoreThanks for your reply, Doug. I also feel that the crackers are unnecessary and prefer the thin tenderloin. Great video. Your sandwich is the only one on KZfaq that is the same as I remember. Subscribed.

@johncroasmun4129 2 жыл бұрын

great job but we need codimants and vegys looks great

@griddlecookeatandmore 2 жыл бұрын

Some nice lettuce and mayo would be delicious. Thanks for the comment.

@BeaverDunker 7 ай бұрын

Looks good BUT you have the toppings all wrong!!! All you need is pickles, onion and yellow mustard!!! I grew up eating these all the time in the middle on no where Indiana and honestly I don't know if you can even order it with anything else on it!!! Sometimes I travel home in the summer for the fair and eat at least one of these a day!! I'm gonna have to try making them myself now

@griddlecookeatandmore 7 ай бұрын

I'm in St. Louis Mo. And around here every place serves it with lettuce and mayo. I will have to try the mustard onion and pickle combo for sure. Either way it's always a great sandwich. Thanks for watching 👍👍👍

@scooter9566 2 жыл бұрын

I tried this but my tenderloin shrinks, gets real thick, and sometimes turns into a “bowl”. How do I prevent these things from happening? Thanks

@griddlecookeatandmore 2 жыл бұрын

I used about 4oz of pork tenderloin and pounded it super thin probley like 1/64 of a inch thin.

@nealbrown5129 4 ай бұрын

This just made my Hoosier granny roll in her grave.

@griddlecookeatandmore 4 ай бұрын

This is my all time favorite thing I have made on my channel. I love a good pork tenderloin sandwich. Thanks for watching.

@jamesy1979 26 күн бұрын

🤔 So I’m not overweight, I’m just flavorful?

@griddlecookeatandmore 26 күн бұрын

Flavorful is a good thing.

@user-qx5rc8gs3d 8 ай бұрын

Come on - if you are going to do this - care enough to get the needed ingredients

@griddlecookeatandmore 8 ай бұрын

What are the needed ingredients?

@TuckerMcCannon 2 жыл бұрын

You made an amazing looking tenderloin sandwich! But, you're eating technique is all wrong! You have to serve it with a knife so you trim the meat from the bun, then dip those pork tenders in ketchup, or mayo, or hotsauce, whatever you like. Then, after you snacked on the extras you can dig in and chomp on that bun!

@bobbychubb6913 2 жыл бұрын

I remember these in Ohio they were always served with just pickles on a bun a giant crispy fritter big as a plate and yes we tore excess off and dipped it in mustard. I'm gonna have to make my own. We don't have them in Alabama and I don't know why these people fry every thing as it is .

@griddlecookeatandmore Жыл бұрын

I will have to try the dipping game with the next one I make. Thanks for watching.