The Best Pork Chop You'll Ever Make (Restaurant-Quality)

The Best Pork Chop You'll Ever Make (Restaurant-Quality) | Epicurious 101

Рет қаралды 1,050,325

Күн бұрын

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home.
Check out chef Frank on his KZfaq Channel, ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-stor...
Still haven’t subscribed to Epicurious on KZfaq? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Пікірлер: 447

@Gezajozsi 7 ай бұрын

I see a Frank video, I'm whipping out the notebook, and writing down everything

@robwilliams6753 7 ай бұрын

Same here. Just waiting for him to post to his own channel again, it's been a while.

@channelofmojos2779 7 ай бұрын

I just save it to a Playlist.

@natel42069 7 ай бұрын

Frank my beloved

@creoole4631 7 ай бұрын

+1 and Mr. Saul too

@MikefromQueens 7 ай бұрын

Or just save the video

@girlygirl2969 7 ай бұрын

Frank and Saul are my favorite chefs to watch. No question. Thank you chef Frank, I must make this sauce.

@DriveBySusy 7 ай бұрын

same!!!!

@JayNYOne 7 ай бұрын

Saul? Please share! (I’m probably going to feel pretty dumb when you do)

@rizmark5522 7 ай бұрын

too much salt if you have diabetes or heart problems

@TheDrunkenmaster44 5 ай бұрын

@@JayNYOne he’s the Mexican chef on this channel

@iconoclast137 2 ай бұрын

chef jean-pierre is an amazing youtube chef

@miguelelasmar 7 ай бұрын

These are some of the best tutorials I’ve ever seen. Thank you chef. All actionable advice, zero fluff.

@ekspatvos6264 7 ай бұрын

Fully agree.

@VK4502B 7 ай бұрын

I always enjoy seeing Frank cook and explain something.

@janfwagner 7 ай бұрын

Absolutely love the skill of Mr Proto, love his passion for cooking and love his idea for the sauce for this chop!

@kenolson3064 2 күн бұрын

I raised my own pigs this year and filled a freezer with them. I bred a durock boar to a mangalitza gilt. This recipe looked great. So, I pulled a couple of pork chops out of the freezer and made this recipe for lunch. I also sauteed French cut Green Beans with the leftover oil and the side of white rice. WOW! My wife was so impressed. She washed the dishes. 😂

@JimmyBrazy 7 ай бұрын

Frank doesn't miss. More Frank. Please.

@McCulleyJr 7 ай бұрын

Great tutorial and recipe, thanks Chef Frank.

@schneids02 7 ай бұрын

This is outstanding. I can’t even fathom all those flavors. Gonna try this one. Well done Chef!

@lisamathis6962 7 ай бұрын

Frank, I just wanted to say thank you. I watch your videos and learn so much.

@tw8464 2 ай бұрын

Thanks for this video. Chef shows every detail of his technique, all specifics and clearly demonstrates everything. Well done!

@forteandblues 7 ай бұрын

Frank is one of my 3 top coaches/chefs

@jerbrew701 7 ай бұрын

I really enjoy Frank, his recipes and tips!

@butcho7492 2 ай бұрын

OMG. That looks beyond amazing.

@gregc1331 7 ай бұрын

Excellent and natural explanation on pan sauces. Thanks.

@LooneyLoonz-ct2ug 3 ай бұрын

Your an AWESOME teacher, THANK YOU!

@MoChua 4 ай бұрын

Simple, clear and amazing. Thanks.

@tafmianazam8349 7 ай бұрын

Crystal clear instructions 👌

@mrfarenheit0323 7 ай бұрын

I don’t know much about food but Frank’s passion is infectious

@linda.christie 7 ай бұрын

You're one of my favorite Epicurious chefs! You explain things well, and it is easy to see you love what you do. There are a couple who are way too much of a braggart for my taste!

@8gti9 7 ай бұрын

That's a BEAUTIFUL chop!!!!

@127Kronos 7 ай бұрын

Adapted this recipe to the ingredients I had at the moment. Probably the most delicious meal I made for myself. Amazing.

@crunkycrunker 7 ай бұрын

I’d love to see a video where you cook 4 pork chops simultaneously, eg for family dinner.

@boogywoogy 7 ай бұрын

Yes! How to do this without 2-3 pans at once?

@martelinthekitchen2798 7 ай бұрын

Just use a bigger pan and cook all chops at once or two at a time.

@MrDostors 7 ай бұрын

Sear them on the pan one by one, then finish them in the oven at 350 until they reach 145F

@crunkycrunker 7 ай бұрын

@@MrDostors I've done it before with individual pans and with 1 huge pan but I'd like to see a pro do it.

@DavidZwarych 3 ай бұрын

If you buy a Family Pack of 8 pork chops...you cook 7 in the oven, covered. Save one for the showmanship with the flaming brandy. Enjoy your family company while drinking wine and eating appetizers. When chops in oven are done, you serve the family meal.

@jameswagner8634 7 ай бұрын

That was a great cooking presentation. Thank you frank.

@JustinMcGarry 7 ай бұрын

I made this tonight and the sauce was unbelievable! We were taking turns scraping the pan with a spoon and eating it while we were cleaning up. 😂

@cocacola99 7 ай бұрын

Always enjoy Frank's cooking!

@_Toxicity 7 ай бұрын

I'd love to see a video on How To--with herbs! How To use every herb: chop, mince, dried--and most importantly, a little about their culinary background and a lot of recommendations on how to use them!

@madelaine0601 7 ай бұрын

They've got video of that... Back some years ago.Look under their Playlist and then look for Mastery something and Big Guide... lots of stuff to learn!

@rubenherrera9645 6 ай бұрын

Thank you Frank!! This was a learning experience 😊

@mond000 2 ай бұрын

Just made this recipe, and they were the best pork chops I've ever eaten! Thanks!

@Pizzageek-jc4xp 2 ай бұрын

can't wait to try this tomorrow. you make it look perfect. Wish me luck!

@BadPenny3 7 ай бұрын

I really can't wait to make this pork chop...I just ate dinner but I'm already hungry after this video!

@robertgrayis 7 ай бұрын

great dish, executed perfectly

@KyleBaran90 7 ай бұрын

This is a fantastic guide just for the sauce alone. Going to use this video as a base next time I cook up some meat

@charliebrown6846 7 ай бұрын

Wspaniały schaboszczak! brawo Mistrzu

@donnaeichenlaub8180 5 ай бұрын

I made this tonight…. Delicious! Thank you!!

@Polletross 7 ай бұрын

Frank is such a great instructor!

@victorteran4879 7 ай бұрын

Thank you very much for sharing this wonderful video, I loved it because I consider that the chef has very high level to explain and teach this wonderful and delicious dishes. Thank you again for sharing this video

@heatherlynch7480 6 ай бұрын

Just made it… Delicious! Thank you

@lugalzagissi 7 ай бұрын

He got my whole room full of smoke with that pork chop.

@TheGlamorousLifeofNae 7 ай бұрын

I love pork chops!!! 😋😍 This looks delicious.

@maddaxy 7 ай бұрын

Frank your skill as an instructor is on par with your culinary skill. thanks Great edit also!

@nancydelu4061 4 ай бұрын

These folks rock. My thanks.

@knappdaddy 7 ай бұрын

Simply WOW !

@henryrea6263 7 ай бұрын

Made this last night and it turned out great!!!

@oneupmanship 7 ай бұрын

Made it, loved it. Going to use the sauce again, for pork tenderloin next. Really turns the pork into more of a fine dining experience

@josephparenteau7383 7 ай бұрын

This is truly the best vid on chops... learn this, then be creative in making variations...

@ekspatvos6264 7 ай бұрын

Love this video… fresh, succinct, great knowledge transfer and of course gastronomic. 🙏 New subscriber.

@jjknight00 2 ай бұрын

My favorite chef on this channel.

@barryjames73 6 ай бұрын

I love how these videos are easy to follow even for a novice cook.

@sisteele684 7 ай бұрын

Never seen this guy before but I’m a new fan! Love cooking and LOVE your videos 🎉

@sheldonf 3 ай бұрын

Thank you for this!

@bendierking6986 7 ай бұрын

We need to see an Epicurious blooper reel. I know not everything goes as planned, and people mess up lines or accidentally knock over something or royally screw up and burn a dish.

@kendelaigarner2174 7 ай бұрын

OMG I would love to see an Epicurious blooper reel. Forgetting the lines, laughing at themselves for messing up, and interruptions during records.

@morrismonet3554 7 ай бұрын

This was a blooper. He totally overcooked it.

@alfredanderson2586 4 ай бұрын

Thanks for another great recipe

@SilatShooter 7 ай бұрын

Great Video!!! Best I have come across to make a pork chop, which I struggle to make tasty. Will follow this to a T.

@micili97 7 ай бұрын

I loove this cnannel, it is so informative and easy to follow along 😊

@al.ignatenko 2 ай бұрын

Frank, I did this recepie and sauce and it was mindblowing! Thank you! The only thing I found - making sauce took longer than I thought, considering the reduction.. but it was well worth it!!

@kennethwu115 7 ай бұрын

Beautiful recipe Chef ❤

@CambodianCuisineOfficial 7 ай бұрын

Great tutorial and recipe. Yummy Yummy.

@nixer8984 7 ай бұрын

Awesome presentation Chef. I just recently tried Chef Jean-Pierre's bring technique for big pork chop and am absolutely thrilled with how much more juicy the chop ends up. Loved the sauce will try it next chop.

@randallmarsh1187 5 ай бұрын

Brine technique.

@rodneywallace4958 Ай бұрын

Very nice, chef.

@abpob6052 7 ай бұрын

I love a high quality pork chop. I have them a couple times a week. Paired up with some au gratin potatos and asparagus and it's a fine dining evening!

@user-he5vc6mn3v Ай бұрын

Chef Frank is a great teacher.

@josephsmith961 7 ай бұрын

Beautiful, chef.

@jimstevens2981 7 ай бұрын

Lets get in there! Looks Delicious!

@RootlessNZ 7 ай бұрын

Thanks so much for this Chef Frank. I've often had problems when frying a pork chop, but your way has cleared that up for me. I look forward to trying it.

@sprednxtnd 7 ай бұрын

that looked incredible

@oldjoeclarke. 3 ай бұрын

Beautiful, going to the Butchers this Thursday to get some, cheers fella...

@Katch.22 6 ай бұрын

😍😋 Can't wait! I'm making this after I pick my Mom up! I'm getting hungier and hungier watching 😂 so I'll be back in an hour! 😢❤😂

@wmbrice 7 ай бұрын

Beautiful!

@kathlynterry8196 7 ай бұрын

I’m drooling on my iPad!🌊

@nonax5472 4 ай бұрын

Taking that moment to appreciate the chop , priceless! 😂☺️. Yummy 😋. New subscriber.

@JasonGrace1 2 ай бұрын

They came out fantastic, I took a little liberty on the sauce and opted for marsala wine instead of the apple stuff and it turned out fabulous. Thanks brotha

@phoneuser8670 6 ай бұрын

Made these yesterday. Delicious

@Aaron751 4 ай бұрын

I made this dish for my wife and I. I could NOT believe it. Somehow I cooked a pork chop that was actually delicious! And that sauce is incredible.

@cgreenfield6655 7 ай бұрын

That looks amazing

@johnlennon1049 12 күн бұрын

My mouth is freaking watering.

@Reviveftp 5 ай бұрын

Thank you!

@jude1o034 7 ай бұрын

thanks chef for the perfect dinner year round

@cliffleath7983 7 ай бұрын

Great video!!

@izzaacalley 3 ай бұрын

Amazing video, usually I burn my food and have to suffer through eating it. I thought I had done the same and cooked it wrong, I prepared for the worst and my mind was blown, this is amazing

@e.conboy4286 2 ай бұрын

Try turning down the heat you’re using… that works for me. Also some pans or skillets have thicker bottoms, don’t know which brand he is using.

@algini12 4 ай бұрын

Wow Chef Frank, this was the best Pork sauce I aver made. I even had noodles with the sauce, and the sauce on the noodles transformed the noodles too. Made multiple chops and there was still plenty of sauce. Never saw your stuff before, and I'm gonna look for your other recipes. 😋

@matiasvonfedak9731 5 ай бұрын

Excellent Video. Excelente presentation. Have only one question: U are looking for 135/140 degrees and then mentioned 120. Why 120? Appreciate very much your answer.

@caitlinallen8400 5 ай бұрын

When my daughter was little her nickname was "pork chop" so now everytime I hear the term it makes me laugh and want to give her a hug ❤ 😊

@naG22fr Ай бұрын

Tried it tonight, that was delicious! I added mushrooms as well.

@rhinomechanics8423 6 ай бұрын

Awesome !

@jackprick9797 2 ай бұрын

I modified the recipe. Used dry rosemary instead of thyme and also added dry organo and dry piquine chili peppers and sriracha seasoning. It was fantastic! I did not make the sauce. Once basting of pork chop was done, i removed removed a bit of the oil/butter and threw in steamed white rice into the pan to soak up the flavors and i scrapped the pan to get some of those delicious browned spices. Ate this with some Italian red wine - Amarone Della Valpolicella. Like I said, FANTASTIC!!! Thank you!

@hippodehippyz 4 ай бұрын

Thank you Frank Proto I was able to make my first steak for my grandparents for the first time

@bradleythrall8152 4 ай бұрын

How much chicken stock did you end up using?

@mikealderfer3175 4 ай бұрын

Thank you for this. I made it tonight for my wife and I with a Marsala wine. It was delicious!!!

@Kumurajiva 7 ай бұрын

i m gonna make this! thank you

@TheRickdoggie 6 ай бұрын

I made this tonight. The sauce was killer!! My family loved it.

@bradleythrall8152 4 ай бұрын

How much chicken stock did you use?

@cruzmakaveli9891 6 ай бұрын

That looks delicious !

@curlyb4c95 2 ай бұрын

Just cooked this Saturday, April 20, 2024. Freakin’ delicious!!!!!!!❤ Absolutely incredible! That sauce…🔥. And the chop was so tender! I’ve never had a pork chop SO AMAZING! FR. Thank you, Chef!

@dishanfernando8848 5 ай бұрын

Thank you taste was insane ❤

@tomgio1 7 ай бұрын

Love Proto, have been watching videos on his own channel for awhile. Only potential addition I’d recommend, is some champagne vinegar or fresh lemon juice to balance as needed.