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I want to deliver delicious Japanese-food recipes to the world.
[Ingredients] (Preservation period: about 3 days refrigerated)
● Pork belly: 250g-300g (pork loin is also OK)
● Thick fried tofu: 1 package
● Sliced cheese: 6 slices
● Shiso leaves: 1 package (10 shiso leaves)
● Flour
● Salt and pepper
● Rice oil (regular oil will work, but rice oil will make it more assertive)
● Soy sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Sake: 1 tablespoon
● Oyster sauce: 1/2 tablespoon
● Grated garlic: 1 teaspoon (you don't need it, but it makes it more addictive)
● Sugar: 1 tablespoon (you can use LACANTS for more sugar reduction)
● Black Pepper
● Shichimi pepper, yuzu ponzu, mayonnaise, to taste
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This is the first recipe that gave birth to the Roll and Grill series♪
It's been a while since I've made the "Pork & Tofu Cheese Shiso roll," which has been very popular not only in Japan but also overseas.
The flavor of the pork belly, the teriyaki-style sauce, and the melted cheese are a perfect match♪
It's super juicy, but at the end of the day, it's so light and refreshing with the shiso flavor that I can eat as many as I want 😆
The texture and aroma of the cheese when it overflows a bit is also addictive 😆
I really love this dish, no matter how many times I eat it, I never get tired of it!
It's also very satisfying, so I recommend it for people who are on a sugar restriction diet♪
All you have to do is roll it up and grill it!
It's very simple, but once you try it, you'll be hooked.
I hope you will try making it.
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