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In this Video/lecture we discussed the best roti for diabetic Persons having low glycemic load and index, having low glycemic load and index means less sugar spikes and well maintained glucose level, it also means low calorie roti.
We formulate this roti using different flours which have very low glycemic index and glycemic load, these flour yet nutritious and tasty as well with full of good things and no bad things like junk calories.
It is the misery of Diabetic person to eat the normal roti which other family members eat but now they have the knowledge and choice to select for their betterment that which flour roti they choose and mix the flour of these items which we discussed in the video to make their own one.
The so called diabetic atta of big brands are just a eye wash, they have the high glycemic index and load, because they are made of different millets which itself have high GI and GL although they have fibre but not for diabetics but rather for dieting purposes.
Choose the flours of the items discussed in the video and see the magic and see how sugar maintenance becomes easy.
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#sugarcontrolRoti