The lady failed to mention that the Monte Christo's bread is actually french toast, hence why it has some powdered sugar on it and adding syrup makes sense.

I thought I knew what a sandwich was but then I moved to the USA and I found out I knew absolutely nothing....

The Cuban Sandwich, especially from Miami is spectacular.

the blokes look like they're gonna get the meat sweats without even eating meat. thanks guys now i am REALLY hungry.

As a Marylander, I am sad you didn’t like our sandwich. Soft shell crab is the business

Bratwursts are a huge staple here in Wisconsin. We are made up of predominately German immigrants. Basically America's Germany. Beer, burgers, brats and cheese. Come visit and put on 10 pounds! Love your content. Keep up the awesomeness!

American sandwich game is on another level.

I went to New Orleans for a missions trip for my school and had a Po'boy and wanted to marry the lady that made it lol

Frank's Hot Sauce: I put that $h¡t on everything.

If you want some more ideas for food, react to some "Diners, Drive-ins and Dives".

Let's all pitch in and get these guys to America so they can try some of these foods. We all want to see their reactions.

We have pasties in Michigan. They were introduced by Cornish miners who immigrated here.

Kind of amazing that with so many people, and so many cultures in California, the best they could come up with is a chain restaurant.

I’m from Chicagoland, and that dipped Italian beef sandwich will change your life.

1000 Island Dressing also has relish in it as well.

If your teeth hurt eating pretzels and bagels you most likely have an alkaline sensitivity as both those products are boiled in alkaline solutions before baking to give their signature taste.

No question - if you happen to be in Kansas City for any reason, get some burnt ends. One of the greatest things I've ever tasted. Places have tried them here on the East Coast, but they're not even close.

It's called In-N-Out because it was the first drive through. You would go In, get your food and drive Out. If I remember correctly the founder was the first to put in the speaker system so you could order from your car so your order was ready when you got to the window.

Annoyed that we have the fluffernutter to represent Massachusetts. Rest assured guys, there’s tons of fish and chip places and our shellfish in New England is the best in the world

They got the California Sandwich wrong! While we all love In & Out here, that is a cheeseburger not a sandwich. The best sandwich, which can be found on every California deli’s menu. is the California sub (of course named after our state). It is white French bread with turkey, provolone, lettuce, tomato, bacon, avocado, yellow mustard, and mayonnaise - toasted.

11:39 Steak Tartar! And the only part of the egg is the raw yolk on top of the raw meat usually formed into a patty.

Primanti Bros. should get a mention as the sammich of Western Pennsylvania, which is an entirely different state from the east

The bird in France is called ortolan

I’m from ND and was fearing it’d be something lame like a grilled cheese, but that Beef and gravy sandwich is outstanding, really happy it’s that guy. Simple, but effective

“Porkrolleggandcheesesaltpepperketchp”- New Jersey

*video paused on Nashville hot chili oil* Dave: "GRAVY"

If your sandwich gets messy, then you need to adopt the "Chicago Stance". Eat it standing up with both elbows on the counter, and your feet well back and spread apart. That way the juices don't run down your arms or onto your clothes.

The French bird dish is ortolan ,they are small birds from the Rhone river delta.,eaten whole with a napkin over your head ,making sort of a tent to capture the aroma.

Glad to know Frank’s is put on everything in England like it is here

I just smoked a little bit of the devil's lettuce before watching this.... I don't regret it.

Deep fried soft shell crab with cocktail sauce or malt vinegar! Good stuff! When I was in Wisconsin, the best brat I had was grilled first. When it was about 3/4 done it was put in a hot beer and onion bath to finish.

Pimento cheese over a fried chicken filet on a pretzel bun - heaven on earth! Cuban sandwich is also brilliant.

Interesting! Both pretzels and bagels are traditionally made with lye, to achieve that exterior browning.

Here in Kansas City we batter our Monte Cristo, deep fry it, put powdered sugar on it and serve it with jam on the side. Jesus, now I’m gonna have to go get one.

I'm from Georgia but my favorite sandwich is the italian beef in Chicago. Top tip, don't eat one before a flight.

The Mississippi catfish sandwich is not too different from the fish you'd get in usual British fish and chips places, but the batter is a mixture of corn meal and flour, so it's a little more gritty than the lighter batter there in the UK. It's really good though, and yeah, the hot sauce you've got to have. I grew up on those.

As a proud Wisconsinite, I can vouch for the deliciousness of our beer-battered brats. If there's a video on KZfaq, you guys should react to a true Wisconsin tailgating party for a Brewers or Packers game

Cuban is probably the best in my oppinion. Its simple, but i never experienced a Bad or Ok one. Not to mention the Cuban bread, i can eat that plain for days.

That burger from Connecticut with the bread for a bun at Louis lunch is sooo famous and so good. They have the weirdest hours, but it’s worth a shot to get in there (often a long line). They have signs for no ketchup and you get kicked out if you get caught sneaking it in(people have tried) you can also carve your name anywhere I mean anywhere inside. The whole inside is made of wood, columns tables walls everything. I went to college in New Haven where Louis Lunch is, also best pizza in the world is in New Haven. Modern Apizza Sally’s, and Pepe’s - three best Apizza shops

7:55 and the brits went wild 17:07 how to defeat the British: GRAVY

Soft shell crab was one of my Dad's favorite. Delicate flavors and seasonal due to the molting of the hard shell.

From Colorado and in my 27 years here I've never heard of or seen a 'fool's gold loaf'

The bird you're talking about is an Ortolan. Everything is eaten except the beak. It's illegal here in the states, as well. That, as well as the soft shell crab, I could never eat. I really don't like eating something that literally looks like it can get up and walk away! 🤣

Georgia here. I actually just bought some pimento cheese at the store today to make sandwiches with, haha. Pulled pork bbq sandwiches (like mentioned for North Carolina) are really popular in Georgia too.

We have an age old argument over here between us Italians whether it’s “sauce” or “gravy”. The “real” Italians know it’s “sauce”😜👍🏻

Everyone thinks softshells are gross until they eat one.

The first time I had soft-shell crab, I didn't know how to eat it so I just decided to start with the face. It was already awkward so you might as well go all in. They are delicous. Seriouly, don't let the weirdness stop you from trying such a great crab.

Interesting fact since you mentioned pasties. If they showed sandwiches for Michigan's Lower and Upper Peninsula's individually the Upper Peninsula's sandwich would probably be their sandwich. Cornish miners immigrated to there to work the copper mines and the Finns and Norwegians took to them too. Everyone's grandma has their own recipe.

Apparently Louis’ Lunch predates the hamburger bun which is why it’s on toast.

That frybread sandwich looks amazing. I grew up eating frybread a lot, and you could put anything on it and it'll be delicious. Having scene the frybread taco, I know what I'm doing for dinner tonight now.

Louis' Lunch is still there in New Haven, yes. After the bars let out, that place gets packed. All they make is burgers and dogs, and there's hardly anywhere to sit down, so you get it bagged in a paper bag and take it with you. It's fantastic.

BTW I believe the French bird thing you're talking about is the Ortolan Song Bird. From Wikipedia. The ortolan (Emberiza hortulana), also called ortolan bunting, is a bird in the bunting family Emberizidae, a passerine family now separated by most modern scholars from the finches, Fringillidae. The genus name Emberiza is from Old High German Embritz, a bunting. The specific hortulana is from the Italian name for this bird, ortolana.[2] The English ortolan is derived from Middle French hortolan, "gardener".[3] The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally diners cover their heads with their napkin, or a towel, while eating the delicacy. The bird is so widely used that its French populations dropped dangerously low, leading to laws restricting its use in 1999. In September 2007, the French government announced its intent to enforce long-ignored laws protecting the bird

The sweet american bread comment is so true it pisses me off to no end how much sugar I can taste in a gd ham sandwich

Soft shell crab is amazing. Dont be scared.

The bird is the ortolon or ortolon bunting.

Lexington North Carolina has a BBQ Festival every year. It is held on the last weekend in October. All BBQ in Lexington is pit cooked using hickory wood.

As someone who has lived in Colorado his entire life, the Fool’s Gold sandwich is no where near the most popular sandwich.

Aw yes! A pork roll fan among ya! Its the best! NJ has so many good sandwiches tho, hoagies deserve a mention but thats not really state specific. The philly cheesesteak is on the same type of roll, a hoagie roll as we call em. Always best fresh from the bakery.

You all are right. Even peanut butter and jelly sandwiches taste better if someone else makes it. I’ve had the soft shell crab sandwich and it’s delicious. The shell is soft with a slightly crispy exterior when fried. Cubanos are fabulous. Any barbecued meat in a sandwich is magnificent. Philly cheesesteaks are fantastic- though I prefer provolone. One sandwich that wasn’t mentioned but is among the best is the Italian hoagie with paper thin charcuterie like salami, Genoa ham, mortadella, pepperoni, etc., and provolone cheese. On the same roll as a cheesesteak, with lettuce, tomato and onion, topped with olive oil and vinaigrette- no Mayo or mustard! One of the best sandwiches in the world.

Blokes...Chicago's 'Ricobenes' Steak Sandwich with red gravy, and mozzerella was voted, 'Greatest Sandwich in the World' by USA Today. I've had it...they built an Empire around it....

My mouth was watering so much so, that I threw a packet of duck spring rolls in the oven :')

Five minutes into this and I opened uber eats.

I used to catch the Maryland soft crabs as a commercial fisherman. The legs and extremities are like fried onions/crispy bits while the body is the traditional soft white lump meat

I'm an American and my mouth was watering, us from New Jersey love our Pork Roll, egg, and cheese just ask bloke Dez who has lived in Jersey ....its no wonder we are the fattest country in the world! 🤣🤣

If you happen to come to Philly, don't get sucked in by the tourist traps like Geno's or Pat's. If you ask almost anybody in the city, you can get a better cheese steak at their local pizza shop. If you want to go to a place that consistently wins awards, go to Dalessandro's in the Roxborough section of town. Personally, I stay away from Whiz (liquid cheese) and prefer American since it melts cleaner than provolone. Fried onions are a must. I also like ketchup (on the side) as opposed to sauce as sauce can be messy - or go very light on sauce.

Dave says, “proper simple shit food” ! I’ve been reincarnated as a Fan !

As a guy from Massachusetts. No one eats fluffernutter sandwhiches after like age 11. The real sandwhich should have been a Pilgrim sandwhich or a nice roast beef roll from Kelleys

The soft shell crab is only one way to eat blue crabs . . . Picking steamed crabs, cream of crab soup, crab cakes, MD crab soup . . . But eating a soft crab is, for non residents, a leap of faith - gastronomically speaking. The shell texture is VERY hard to describe, but it’s secondary to the flavor of the crab. If you’re ever in MD, I’ll take you to the local restaurant ( Kentmorr ) & we’ll try them all!!!!

Fucking hell those look good! I'm not sure I can continue watching your guys food videos. I'll get too fat!

Great video guys 👍

If you think talking with peanut butter in your mouth is rough, a fluffernutter is essentially like being waterboarded by something tasty.

FYI, my friends from Philly maintain cheez whiz, cheese in a can, is required to be a authentic Philly Cheese Steak sammich... I'll go provolone but I'm a heathen

You guys should have a Hickhub Full Send reaction video.

“Beer for my Horses” Toby Keith

Cheesesteaks from Philadelphia are usually served on a sandwich roll from an Italian bakery. Many of the steak places in Philly (and even outside Pennsylvania) use the bread rolls from a local bakery called Amoroso's, though some of the better known places use other local Italian rolls.

I want you to think about this. You burnt your insides with the One Chip challenge, you ate and perfumed yourselves with Surströmming, and you ate horrendous flavors of Jelly Beans, and instead, you could've tried 50 epic sandwiches. People watch for "room full of friends" vibes and smartass repartee, but if you plan on suffering for videos, I wholeheartedly recommend playing tag with cattle prods.

React to “Man of Constant Sorrow” by Home Free

Do more NASCAR do more NASCAR do more NASCAR

A good monti Cristo is three slices of white bread, ham sliced thin, provolone cheese, and instead of maple syrup, you do some grape or raspberry jam. You build the sandwich with the middle slice of bread with the jam on both sides, meat and cheese on the sides. Then you egg dip or tempura batter the sandwich, and pan fry or deep fry it.

White gravy is mostly a southern thing. The rest of us love LOVE brown gravy and put it on anything we can LOL

In-n-Out is the most overrated burger joint eva! It's not bad it's just not great. Oh, and they've got no clue how to make fries!

That guy that keeps showing you the pork tenderloin sandwich is Sean Ely from the KZfaq channel "Number Six w/Cheese". They do American fast food reviews.

Vermonter: "Made from all things New England." The Honey Crisp Apple is from Minnesota!

I do like a good chicken fried steak here in Oklahoma, but I'm surprised that the onion burger wasn't mentioned instead. That's an Oklahoma creation invented during the 30s with the Dust Bowl and the Great Depression, where farmers conserved meat by adding onions to the beef. They weren't using as much meat but they were still getting a full sandwich. There are onion burger restaurants all over this state, and they taste terrific!

Next time you gents are in Kansas City Z-man's are on me.

The illegal dish you’re thinking of is called Ortolan, which is also the name of the little songbird. They’re kept in dark cages which causes them to gorge themselves on grain until they double their bulk. Then they’re thrown into a container of Armagnac, which both drowns and marinates the bird. It’s roasted and you eat it whole (head is optional) spitting out the larger bones. Traditionally you eat it with a napkin over your face; some say to preserve the aromas of the dish, others say to hide your shame from god himself.

If y’all come Louisiana and get a fried soft-shell crab po-boy, I think you would re-think your opinion...It’s so delicious with Mayo, lettuce, tomato, and the obligatory hot sauce

Hi, guys. *The bird* you're talking about is called an *Ortolan* which is stuffed and to be fattened and I believe soaked in wine. It's a small songbird found in France. It's been made illegal to eat in hopes of keeping the bird from becoming extinct. It's eaten whole, and feet first. All but the beak and some bones, that may be too hard for some is eaten. The reason people cover their heads while eating them is to keep others from being put off by them spitting out any bones, the beak, or any other part they don't swallow. The covering is also there to keep the aroma to themselves, as it may be too strong to others, and also for those eating it to enjoy the aroma even more. It's also been said that they cover their faces to hide their shame from God. I don't know about it being served in a potato, but maybe on a bed of lettuce. I heard about this bird years ago on an episode of "American Dad". Roger (the alien) was preparing to eat one, but since it was "American Dad", and especially with the outrageous Roger doing this, I didn't know what to think, so I looked it up. It was true! LOL! I've known for years, but never met or heard anyone else mention it, until this video. :)

I'm from New Haven, CT. I've been to Louis' Lunch a couple times.

Pate is created by confining a duck or goose in a cage and force feeding it rich foods so the liver is full of the stuff that gets filtered out. The French bird thing, I heard that they let the dead bird age before they cook it and the towel over their head is to catch the "fragrance".

In Chicago, most people eat their Italian Beef standing at a counter...legs far apart and as far from the counter as you can comfortably get...so the juice spills on the floor and not on your clothes. It’s a regional technique, like the way New Yorkers fold their pizza slices.

I live in Florida and had my first soft shell crab sandwich last year. It was fantastic. Tasted just like a regular fried fish sandwich...

I never thought my mouth could water continuously for almost half an hour.

Don't knock battered and butter sauteed soft shell crab with squeezed lemon and tartar sauce until you've tried it. It's absolutely SCRUMPTIOUS.

Umm, while a Chicken Fried Stake is on the State Registry of Oklahoma Meals, the historic Oklahoma "Sandwich" comes from the Great Depression Era and is known as the "Oklahoma Onion Burger". Smash the beef as flat as you can and throw it over a pile of fried Onions,,,since beef was/is expensive and onions are cheap, that's how you fill a poor mans belly! The idea has become rather popular over recent years and they call it a "Smash Burger" but the idea was derived out of necessity back in the day. That's the Oklahoma Sandwich

We had a fish bloke come around the pubs In a small town In County Durham (early 90's), top bloke he was. Always bought those crab sticks from him (As you do when pi$$ed)...that contained 0% crab. Good memories.

The way you guys say “taco”. Lol

The best state of each sandwich is 1) me about to eat 2) me eating 3) me having eaten(burp)

Is the bird dish you're thinking of balut? I think that's how it's spelled anyway. It's a baby bird still in the egg, but it's been pickled or something so the shell is soft and you can see the baby bird embryo inside.

The Ortolan is the french bird dish you're talking about. the bird is cooked and eaten whole, bones beak and legs. the bird is endangered now so very strict regulations were set up. The napkin was for 2 reasons, mainly, to hide the fact that you will more than likely have to spit out some bones. And because it was considered so shameful to eat that you needed to hide your identity.