Best scotch egg recipe is needing a boost, so let’s make these BBQ deviled scotch eggs instead.
Both recipes are great to serve up at a BBQ or dinner party but when we combine the two, we end up with a truly brilliant flavour and texture combination that is an addictive type of food.
Adding smokey, spicy and creamy elements into the one dish makes this a real crowd pleaser at any get together.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
6 eggs (hard boiled)
600 grams of mince
2 to 3 teaspoons of BBQ Rub
Filling Ingredients:
6 egg yolks
3 tablespoons of mayonnaise
3 tablespoons of sour cream
1 tablespoon of Djion mustard
¼ teaspoon of cayenne pepper
Pinch of salt
Pinch of black pepper
Pinch of garlic powder
Garnish Ingredients:
Chives (finely chopped)
Items Used:
57cm (22”) Weber kettle
Feeds: 3 to 6
Style of cooking: Smoking
Preparation Time: 20 minutes
Cook Time: 45 minutes
Rest / Steam Time: N / A
Cuisine: English / Australian
Hydration: 2 x beers
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