Looking appetite pleasing there. Down and out and the priest is back @ 1:50 into the video…

Absolute respect , sorry we can not give our thoughts. Delete , all good . Sorry for who we are .

05:11 - another lesson I've learned to be quiet.. - wasted flavor (look at the pot of veg to the right of the screen.. wasted)

Good Stuff , are you doing well with stuff

Brekkie 🍺 a good sign you ain't goin' anywhere today.. My favourite kind of day

How is a15 minute cook and a 30 minute cook both 1 beers??sus bro

So GOOD! Love your vids!

No way that cooked evenly. It’s a red flag they didn’t show the end result 💀

This is the longest 4min cook ever..

Hey schuey, big time watcher here, I do the 2 ingredient pizza dough🍕, Kids love it with pepperoni and prawns,

Bloody awesome, I'm in disbelief no one has caught on with the double dipping of the moist spoon (mmmmm sccchhhmmuutt) love it keep the goodness cumming (mmmmm sssshhhhmmutttt)

Where do you find the Hibachi attachment for your Weber go anywhere

Your Amazon links work worldwide not just Australia. When you click it, it directs you to the product page on the local Amazon site. Now everybody can help you by clicking the product links!

Thanks for flipping your meat for us.

Your videos are great, you literally need to just keep making them and you win.

Where can I buy or get smoking wood here in the US? Do they sell them at Home Depot or the grocery stores?

It's not a Whiskey sponsor you need, Schuey! It's an AA sponsor, judging by your worsening spelling mistakes...lol🤣

I'm like so like moving in with you (said like a youngster that says like a lot)! Those skewers looked so tender and MOIST!

Nice! More content with the Weber GA please 😀

"Brazilian BBQ does not require hair removal"...chuckle, chuckle. I'm not getting enough beer intake, more 5 and 6 beer cooks ! Many thanks...Later.

Ohh lala my GA will cop a dose of Brazilian

Supporting me and my channel is as easy as liking this the videos, sharing them, leaving me a comment and to help me keep pushing along, you can also "buy me a beer" which the funds will go directly into making smutty tee shirts and buying lasers paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2

Hey schuey on a cook up at the moment, quick question when you wrap the ribs and put them back on the grill bone side on the bottom ? Or doesn’t matter

Love a Saturday morning Schuey video, very inspiring

Metric system never landed anyone on the moon.

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These are very good. video say’s 1.5 kg & recipe is 1kg.

Just whipped these up for a mid-afternoon snack,fantastic bloody kids hoovered them down.had to.make a second batch for myself 😊

I am going to cook with you. I haven’t worked out how I am going to get it to happen but I will. I have a lot of views but I don’t care about that I like how food brings people together

What, no onion? 😮

This is the best recipe I have ever tried in my life. I've run kitchens before and can honestly say these pork ribs are the first 10/10 meat I've ever cooked or tried. Exquisite.

Personally, if you just throw it in a deep fryer for a few minutes, it’ll it’ll make it a lot better. It’ll cook it all the way around.

Mixer dj priest is hilarious 😂😂😂

Sure sure goggle maps and the rest of those Aussie inversion are , mmmm , nice . But can you eat them ? Huh ? I thought so

Hero mate. You've answered all the questions I have and more. I'll be giving this a go in 48 hours as my first brisket

Always educational. Always hilarious 😂 cheers!

Those look great! Good job Schuey.👍🏻

Damn Schuey! These sound amazing! Love me some hash browns! Cheers from Oceanside, CA mate!

We got 2 moists!!!!!!!!! WOOOHOOOO!!!!! I look forward to my weekly dose of moistness. Oh, and the browns looked good too. Probably should mention that!

Love the opening line, made me piss

Good on ya you legend , hope your well . Cheers

You're a legend Schuey 👌 and I wonder how they would go with a bit of chopped bacon mixed in

I sell my secret socks for use as concrete reinforcement. Keeps me busy. SSSMUT! Good onya Schuey!

Always laugh at your insane beer times and the purposely incorrect grill grate! HAHAHA

Loving your videos mate, I always learn something from the vids and get a laugh in in one way or another🤙🤙🤙

You can support the channel by clicking this link and buying Schuey a beer, all money donated will go towards building the channel paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2

It's fucking RAW

Tried this video and it’s the best pork I’ve eaten. Thank you! Quick question, can i use butcher paper instead of foil and will it dry out the pork if I rest it in the paper?

looks perfect to me but many people would say its over cooked and dry. I would eat the whole thing !