thank you Pasquale. I've been making my American husband who doesn't understand the art of cooking what's it's really about watch your videos. It's about art. It's about love. It's about so much more than 'food'.

What a beautiful and delicious dish you made Pasquale!!!! Not only you make me laugh throughout your video, but I appreciate the relationship you have with your son!!! Please keep it up!! I will certainly try your dishes!!! Grazie mille!!! Salute Chin Chin!!!!

You are making me hungry! It looks so delicious!

I love Pasquale! He reminds me of when I watched my grandfather cook. ❤

Hello Pasquale i just started watching your video i really enjoy and love your warmth in your cooking ❤tuscan kurtrina

Angel Hair Rummo!..I love the idea of using scissors...easy peasy!

One of my old time favorite dish! It’s 2024 and I came to follow Pasquale’s recipe Thank you 😉💕

Thank you for sharing your amazing recipe ❤️❤️

You Te a great cook and funny. I have never tried shrimp scampi but I think I'll do it tonight

I can’t stop looking at the chef. I keep missing the recipe. You look so much like my Dad. He was Neapolitan and he loved to cook as well. And he sang as he cooked!!! Great genes run through Italian blood. God bless you. And now I will try to concentrate on the shrimp recipe. It looks delicious.

Mr. Pasquale! I love making your recipes, I make them all the time… they’re all delicious.

You’re awesome as always all these years. Thanks for sharing sir😊

Hi I watched first time I like his personality excellent ❤🎉🍤🍷🍝

I can't wait to try this dish. Thank you Chef for sharing.❤😊

I noticed the audience comments now are much more critical of the way Pasquale does things than years ago. ❤️

Love from Iowa Pasquale 😊

We eat the tails too. Delicious.

What kind of Spaghetti do I like?! Fresh Homemade Spaghetti! But Seriously Where Did You get Those Shrimp?! That looks like Some Serious Shrimp?!!!!

Looks delicious

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Hola Pascuale, l thanks You fine for this one recipe, long time without your presente, miss You. Is it correct to add onion, oil & garlic to boil pasta, it is common i'm México My country. Best regards

Great recipes and by the way I made a batch of sauce using your homemade tomato sauce video - came out perfect! Thanks for sharing all your videos!

Looks delicious,I wish I could eat know.Thank you.😘

Thanks❤

Pasquale mi fai vedere come si fa formaggio fresco Grazie ❤️

i'm a rummo fan myself.

11:46 mr , please may i ask you a Q ?? , if its okay to boil the water of the pasta with a laurel , bay leaf. BECAUSE MY FAMILY TOUGH ME TP BOIL THE PASTA WATER WITH BAY LEAF . I WOULD LIKE YOUR ADVICE , THANKS VERY MUCH SIR .

Are you in amarica

Capers,need capers..but looks delicious

Salut.

My favorite is linguini

How much wine did you use?

Add finishing Salt at the end...

With More Fresh Herbs...

The strangest thing is that I love to cook with Wine, but drinking it not So Much it gives me a Terrible hangover. But I have cooked in restaurants and remember I was working at a restaurant where I was a Sous Chef and the Head Chef was using white wine for his Marinara Sauce. One day I was tasked with making the Marinara Sauce and the " Head Chef" was Not There but the Owner was. So when it came time to Deglaze I asked the Owner if I could do something different and use a Really Dry Red Wine. I pissed off the Head Chef, but the Owner started listening to Me... And Then she Loved my Version of Ceasar Dressing Too. Hahahahahahahaha 😂!!!

Very important, Unsalted Butter.

Yellow pasta in package, not good pasta, good pasta, has a white color. They, dry it fast it turns yellow, if they dry it slow, it’s more white, RAO is good pasta

And I would be adding Fresh Herbs, like Basil, and Oregano, and Thyme. But Hey maybe 🤔 that's just Me...

Decceco spagetti is best

Sir, why are u throwing away the shrimp skins. That's flavor there😂

What happened to his wine? Not everyone knows.

I think you started earlier than 2016. 2008?

I thought pastas made in Italy were the best because of the flour they use.

When he says add a little garlic I would add 10 Times more of 3 Different Kinds of Garlic...

I don’t see any sense in doing that extra work when you can buy shrimp already shelled and deveined .

Shrimp over cooked gets like rubber 1.5 minutes each side and you never cleaned the poop from the inside of the shrimp.

Mr I think you over cook the shrimp