BEST STRIPED BASS CATCH AND COOK | Vietnamese Style Dish

Рет қаралды 470,882

4 жыл бұрын

This video is sponsored by Bespoke Post. Use code CHEF20 to get 20% off your first box.
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Catch and cook stripe bass. Making Vietnamese style vermicelli noodles!
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Music @3:20 Kirkwood's Passage by Sweeps / sweepsbeats

Пікірлер: 981

@tonyv5716 4 жыл бұрын

"I'm back baby, I'm back! Let's do this!!!" Love the excitement!!!

@allandee7156 4 жыл бұрын

FYI....it’s Spriped Bass.

@cr1pticcs331 3 жыл бұрын

@@allandee7156 what?

@m.t.4338 4 жыл бұрын

Taku and Jocelyn, I really enjoyed the cinematography of this video. I really like that you two have carved out your own style of vids and didn't just rip off Fisherman's Life. You have your own distinct style and it shows and is working!

@frischerkakao.9897 4 жыл бұрын

Cooking: Fishermans Life: Trout - Avocado - Butter | Outdoor Chef Life: nice Sushi and so much different dishes :D

@sessionfiddler 4 жыл бұрын

@@frischerkakao.9897 Indeed. I think he's more focused on the catching along with technique. Cooking-wise, it's poaching or maybe searing it in butter until well done and served with avocado. Taku forages and fishes where he can and get more creative.

@wind7519 4 жыл бұрын

I mean, Fisherman's Life concept isn't even original. Catch and cooks aren't either. If anything, he ripped off other people, not the other way around. What Taku and Jocelyn has is more unique. I don't think I've ever seen a catch and cook that focused mainly on sushi.

@m.t.4338 4 жыл бұрын

@@wind7519 Let me clarify, I was mainly referencing the video style, not the content so much. I was trying to compliment them because there are a lot of KZfaqrs who just mimic Matts. Catch and cooks are a dime a dozen, what distinguishes them are the camera angles, editing, and personalities that make it interesting.

@jeremiahvang2781 4 жыл бұрын

Why are we talking about ripping people off or copying when it’s just a shared passion of fishing and enjoying what we catch and forage lol we can see who the real outdoors people are simply from the comments

@davidg105 4 жыл бұрын

This mans level of genius in cooking and showmanship is second to none and probably one of the best KZfaqrs in the catch and cook category. All the others love to fish and cuss and throw their fish in grease or butter and eat with their fingers. And Taku watch out for your eyeballs with that Champagne trick, you know that cork and exploding glass flies off somewhere.

@johnle5554 8 ай бұрын

agreed with both comments! amazing video, And be careful with the eyeballs! As an eye surgeon, I've seen bad accidents. Keep up the good work!

@Hwangdda 4 жыл бұрын

ahh i missed these. good to see you back!

@elliskaye324 4 жыл бұрын

how could anyone dislike this? its pure, natural, happiness at its peak. I love to see that you've found your happy spot; these videos help me find mine. Thanks taku! your production of your videos are excellent, and your energy is amazing. peace!

@aaronyong954 4 жыл бұрын

Vegans

@thiccfriedokra9189 3 жыл бұрын

I'm a vegan and found the murdering of a live soul UNCALLED for.

@mantismamba 4 жыл бұрын

I love that you’re fishing again. The dish looks wonderful. Congratulations on the anniversary

@susankoonce8397 4 жыл бұрын

So glad you are back even tho we have been watching your patio videos. Happy Birthday to you both. Congrats on the KZfaq and everything else you have going on. We love watching you.

@israelrivas134 4 жыл бұрын

Happy belated bday Jos! Thanks Taku for keeping all us alive with cooking and spreading us his chef dishes and skills!

@trueboogaloo3412 4 жыл бұрын

Find yourself someone that”s as excited to see you as Taku is to go fishing. Congratulations on the well earned subs!!

@jessemciver9592 4 жыл бұрын

you're my favourite fishing youtuber because you seem really nice and you care about the environment. keep it up 😁

@nathanbautista2719 4 жыл бұрын

Congratulations on all the celebrations! Cheers you two! Keep it up, here to support!!

@Hakashooshoo 4 жыл бұрын

Thank you for showing the dispatching and bleeding out of the fish. I've always been curious about that part. I'm so glad I found your channel. Happy bday to Jocelyn, happy bday to you Taku, and happy 2nd anniversary of outdoor chef life.

@icytrash 4 жыл бұрын

I remember when you just started.. I subbed to you were in the vid with Matts and I thought you were a cool dude.. awesome to see how far you’ve come.

@biggunna8863 4 жыл бұрын

Lol the Asian in you naturally makes you do the praying hand when saying thanks lol. As a Cambodian I can’t live without culantro....happy bday to both of you n congrats on the success keep it up 👍🏼

@henrygarrison1613 4 жыл бұрын

So glad you're back! We look forward to all your posts!

@comontoshi 4 жыл бұрын

Taku, CONGRATULATIONS!! And Happy Birthday to both of you, It’s good to see the Outdoor Chef outdoors again.

@rf5381 4 жыл бұрын

Bay area fisherman at his finest. Love the slo mo shots man

@tai2121 4 жыл бұрын

Ladies and Gentlemen, the legend has returned. The man of the hour. The myth. TAKU! He is back fishin and cookin up some food that we all are wanting to eat.😋

@sabcyh 4 жыл бұрын

Congrats on 2 years. It is nice watching u guys florish on youtube. Keep fishing and cooking.

@andrew9254 4 жыл бұрын

The B-Roll was a nice touch, great video as always.

@AustinReels 4 жыл бұрын

Anyone else just eat and watching Taku’s videos make you hungry?

@fazekhan2042 4 жыл бұрын

Welcome back Taku and Jocelyn! Missed you guys. Hey Taku my son Bilal and I would love to hook up and do some surf fishing with you after out fasting month of Ramadan. We love fishing and would love to try surf fishing with you someday when you guys are available. May the blessings of God continue to shower upon you both. Thank you for the amazing videos! Truly appreciate all your efforts and advise.

@BeowWulf 4 жыл бұрын

Happy birthday to you both as well as to the channel! And congratz on the 300K+ subscribers!

@AmochaSagolsem 4 жыл бұрын

Happy Birthday in advance Taku! Enjoying your vids at home. Love how ur channel is growing.

@diggity2966 4 жыл бұрын

Taku, I like the change of "O" rings and two Siwash hooks! Glad you're back bro! I'm biting at the bit up here in Sonoma CO.... I wanna hit Pt Reyes so damn bad!

@damboi408 4 жыл бұрын

What's your estimate on the size of those hooks?

@johnlilly0 4 жыл бұрын

Pro tip: saber the Champagne (or in this case, Cava) bottle with the *back* side of the blade!!

@syedmehdi47 4 жыл бұрын

Love how you use the right gear and play the fish smoothly. Using a 15lb / 12 lb breaking strength is unheard of especially when people fish for stripers.. great going my man!

@SkyfallLotus 4 жыл бұрын

Happy Two years, OCL! And Happy birthday to you both! Love this channel since finding it last year and look forward to watching more of your content!

@assay2856 4 жыл бұрын

Taku: Man it's so hot out here Me in Sweden: ...Well you know, it snowed this morning x)

@aaronanderson7619 4 жыл бұрын

Greetings from California. Tight lines my friend.

@theancienttales6064 4 жыл бұрын

As a Vietnamese,i see that the dish really look like food of our country,not specially any kind,but it look really delicious,would love to try one if i have a chance

@fredsta500 4 жыл бұрын

A bit like bún bò Nam Bộ maybe? Bún cá Nam Bộ haha

@thai33oz 4 жыл бұрын

it's like bun thịt nướng

@brandonto7329 4 жыл бұрын

@@thai33oz thats what he was going for but with fish

@wind7519 4 жыл бұрын

It helps that he's Asian, so he's more sensible to how it should look and taste. Unlike white hipster "Vietnamese" chefs that add their take to these dishes to the point where it isn't Vietnamese anymore.

@fredsta500 4 жыл бұрын

@@wind7519In fact I've only ever seen American Việt kiều bastardise their parents food no white hipster. Also cut the racism imagine telling a black or Asian person they can't learn to cook french food... I will say that the most important thing is understanding vietnamese food IN Vietnam not your mum's home cooking. understanding the subtle differences in ingredients like the limes. I see American Việt kiều (who are by far the most clueless and disconnected from their heritage) use sriracha on everything never seen it in Vietnam or even something similar.

@bobbarker7351 4 жыл бұрын

Honestly your one of the most genuine, positive KZfaqrs out here. Congrats on all the success and the 300k milestone.

@mojotv3836 4 жыл бұрын

Congratulations on your 2 year anniversary and 300k subscribers! Love your videos keep up the momentum!

@junsol2473 4 жыл бұрын

"Should I do it again?" *POP* "YEAH!" *Meanwhile down the street* *SMACK* "HEY! Who the heck threw a cork at me?!"

@-EchoesIntoEternity- 4 жыл бұрын

helpful tip: to saber a champagne bottle, run the blade up along the seam of the bottle

@peytonlane1762 4 жыл бұрын

Something about this video hit different. I esp loved the capture of the slow motion of your casting. It really reminded me of the tranquility and patience of fishing. Good job taku

@TheSchnittbrot 4 жыл бұрын

Love seeing your channel grow and the huge increase in quality of your videos, not that they were bad in the past. Keep on going!

@jacobdavidcunningham1440 4 жыл бұрын

12:23 mmm nice shot lol "don't kill any of my plants" 23:50 no shit I always wondered how you get the cork out but the whole top comes off ha

@Shima4Music 4 жыл бұрын

"Knife is life" Dunno when the knife giveaway was... 😬

@hazelkong5798 4 жыл бұрын

Happy birthday to both of you and congratulations on your success Outdoor Chef Life!

@johnnyesleo 4 жыл бұрын

Loved this video nice cinematography happy to see you back guys!!!

@bigdaddy8991 4 жыл бұрын

First 😎 Taku Tuesday outside again hell yea😎

@soupinhyperspace3179 4 жыл бұрын

3 days later: " literally within 15 min I got him."

@carrdoug99 4 жыл бұрын

That's just cruel pointing that out😂😂😂

@amandav1459 4 жыл бұрын

Happy birthday guys! Thanks for another great video!

@hook-vicious78fishermen86 4 жыл бұрын

Great comeback video...I always like how you guys just get down and start munching down ya'lls food...if it looks good it must taste twice as good .

@donrhoillorera7977 4 жыл бұрын

YOU SHOULD BE CAREFUL DRINKING THAT. YOURE NOT THAT SURE THAT THERES NO PIECE OF GLASS IN THAT. BTW LOVE ALL YOUR VIDS. KEEP SAFE AND HAPPY BDAY TO YOUR WIFE❤

@SB-dw8vx 4 жыл бұрын

when the cider pops all the glass particles are pushed away by the compressed air and foam

@humanbean1424 3 жыл бұрын

Glass is a mineral. Minerals are good for you.

@73MCLOVIN73 4 жыл бұрын

I don’t leave my house without 17lbs braid haha

@rayl74 4 жыл бұрын

Man I miss these fishing videos! Love the back deck videos but man I miss the excitement you have for being out there! You and Jocelyn have definitely upped your filming and editing skills! So satisfying to watch your videos and also super dope to find out we share the same birthday! Happy birthday to you!

@iconico2367 4 жыл бұрын

Dude congrats man, such much is happening this month for y’all! And I loved the Vietnamese food you made

@ShannonSouthAfrica 3 жыл бұрын

This makes me realise just how shit my kitchen knives are.. .

@DragSlayer105 4 жыл бұрын

You caught a sea bass! No, wait - it’s at least a C + !

@jasontanji5798 4 жыл бұрын

MrFlopp..animal crossing!

@camrendewaard1323 4 жыл бұрын

Congrats Taku and Jocelyn! Been here since 15k subs!

@andychen3044 4 жыл бұрын

Ive been watching a really long time and I just wanted to say, the quality on your videos are amazing now compared to what they’ve been before(your videos were good before too!) love the new editing you’ve done on this vid and Keep up the good work man!

@vietpimp999 4 жыл бұрын

Its not Vietnamese style when you filet the fish. We DONT EVER filet fish, we eat fish whole ..head to tail.

@ipleedafif8033 4 жыл бұрын

If you're going to be that technical. Strippers aren't even in Vietnamese diets.

@vietpimp999 4 жыл бұрын

@@ipleedafif8033 Man..we eat whatever fish we can get our hands on bro lol.

@pokemonstreamo383 4 жыл бұрын

vp999 no we cut it straight down to

@dreadyscottd8906 4 жыл бұрын

Nice to see you out there again doing your thing

@zeldanrj3 4 жыл бұрын

Happy Birthday Jocelyn and Taku and Happy 3 yr anniversary!! 300,000 baby!! Let's Go!!! Well Taku.. you successfully succeeded in making me drool! Hahaaa Im so dang hungry for fish now! I really, really want to say THANK YOU, for taking the time to cut the fish, so slowly.. No BODY takes the time to teach, like you! 🙏🏼 Thank you! 🙏🏼 *#OutdoorChefLife* Let's GOOOO!!

@naturesninja996 4 жыл бұрын

This recipe sounds and looks like one that would be delicious cold or hot. Just recently started watching your channel! I came upon this channel by watching a collaboration of you and Master Sushi Chef Hiro! What you do (catching and cooking) has always been something I've dreamed of doing! I just never had the time to do it. Now that I've gotten to the point where I DO have the free time, watching your videos has re-kindled that dream! I've planned a trip to go camping throughout the Appalachian Mountains!

@ethanuehara1312 4 жыл бұрын

Gonna miss balcony chef life, lots of super informative videos. Glad to see you're back at it!

@kdoggie805 4 жыл бұрын

Looks amazing......good to see you back fishing!

@commax1969 4 жыл бұрын

SO GLAD YOU ARE BACK!!!! Happy Belated Birthday to you both!!

@joeyystaxx8544 4 жыл бұрын

Glad to have u back brother!keep it up!!

@larrrz 4 жыл бұрын

Amazing new video angles and film direction! Digging it!

@VietPham-ql1lf 4 жыл бұрын

Congrats on your 300K subs!!!! great channel, keep the content coming!

@OWLeong 4 жыл бұрын

I'm glad that you're back!! I really do miss the outdoor content Taku!! Great intro shots as well, great production quality ! ❤❤ Keep up the great work man!

@Mark-rj5pc 4 жыл бұрын

Congratulations on all the accomplishments!! Keep up the awesome videos!

@cxiong0109 4 жыл бұрын

My favorite channel on youtube and the only channel I give a "like" for every episode watched. Keep it up Taku and Jocelyn!

@oboyaptos Ай бұрын

Beautifully blended flavors. Beautifully simple. Best way to eat.

@jaesyu 2 жыл бұрын

Appreciate showing the dispatching process. It's really important and needs to be taught to all boat deckhands on charters too. Not only does the fish taste better, can be stored longer without fishy smell, and is necessary process for any ceviche or sashimi, but also most humane. Every angler should do this to all fish harvested.

@davidoyama9753 4 жыл бұрын

Nice Strip Bass catch ! The Vietnamese style of cooking the bass looked really delicious ! Wish Jocelyn a Happy Birthday too ! Cheers ! Thanks !

@stephenbogaev2521 4 жыл бұрын

Taku, congratulations! I’ve been watching your channel almost since you started, and I’ve really enjoyed all of your videos and watching you grow your channel. You’ve helped improve my fillet skills, my wife and I have even made striper sushi thanks to your videos! Thank you for the content, you do great work.

@danieltillotson1219 4 жыл бұрын

Happy Birthday to both of you and your channel!! Keep it up love the videos!!

@wolfstet 4 жыл бұрын

Found your stuff during quarantine but never been more jazzed to get out and go fishing. Love your videos! Stay safe

@Realdeal0614 4 жыл бұрын

Happy belated birthday Joslyn and early happy birthday to you Outdoor Chef. I love your channel and content. You are so very knowledgeable.

@antoniocruz4045 4 жыл бұрын

Amazing content, im watching all your videos back to back

@adamskitheangler3631 4 жыл бұрын

Great video as always! Happy Birthday Dude!

@hiyoup1 4 жыл бұрын

Loved the butterfly appearance when you cracked open that champagne. So glad to see you back out there giving us the content we so desperately need!

@owenzmortgage8273 3 жыл бұрын

Best of fishing and cooking, there are a lot of fishing channels, but none of them cook like master chief, best respect for the fish is cooking them like a master

@darrenmcmillin6611 4 жыл бұрын

Great content, always entertaining. Happy birthday and anniversary! Keep up the hard work.

@waidebraaf2690 4 жыл бұрын

Still my personal favourite fishing channel. So glad to see you back out there doing what you do best. Keep up the good work, mate

@nathanjulian6005 4 жыл бұрын

Your edits are FIRE glad to see you uploading👍👍

@Caarcher201 4 жыл бұрын

Happy Birthday, Jocelyn and Taku! Great episode, glad "you're back"!

@ferny703 4 жыл бұрын

Congratulations you deserve it, my buddy and I watch all you vids. Keep on doing what you doing.

@bastardsquirrel1291 4 жыл бұрын

Happy Birthday to you both and the channel. Excellent that you can fish again. Keep up the good work and vids.

@vivamundo08 4 жыл бұрын

Knife is life! I enjoy your vids, skills, and passion--thank you!

@jayrussell6388 3 жыл бұрын

As an East Coast aficionado of Stripe Bass, I enjoyed this episode! Your cooking skills are superb!

@Ahutch81PKMN 4 жыл бұрын

Fantastic! Glad to see you fishing again!

@hakenbiegerchris9255 4 жыл бұрын

Glad you're back 😀👍 In Germany we dispatch in a different way. First we make a hard hit above the eyes with a tool. This will stun the fish. You can clearly see if a fish is stunned when it's eyes don't move when you tilt the fish. When it's stunned, we cut the gills to finally kill the fish from blood loss.

@ronaldgonzales3415 4 жыл бұрын

Congratulations and happy birthdays to u n Jocelyn man. Keep up the great work on both channels 👏🏼👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼👍🏼🔥🔥🔥

@Altabird_666 4 жыл бұрын

good work Taku! I love every video you posted. It's great to show others how diverse and wonderful Asian cuisines are. Thank you!

@KenJee_ds 4 жыл бұрын

Happy birthday! Loved the additional cinematography in this video!

@MrNoelito1980 4 жыл бұрын

Congrats on the channel anniversary and Happy Birthday to both of you! Great channel!

@johnchristopherborja9640 4 жыл бұрын

Good to see you back out there fishing

@drewtramp1577 4 жыл бұрын

Happy Birthday guys. Congrats on KZfaq anniversary👏

@RyanC11 4 жыл бұрын

Happy birthday to you both and as usual, great video! Congrats as well on the growth of your channel. Here's to many more years and continued success!

@nitroxide17 4 жыл бұрын

Your content keeps getting better! Good stuff

@naomiaguilar1939 4 жыл бұрын

Happy Birthday, Taku! Glad to see you back outside!

@Nvhawn 4 жыл бұрын

Your back baby... Wanted to wish you & Jocelyn a Happy Birthday and also Happy 2nd Anniversary on Outdoor Chef Life.

@balabat14 4 жыл бұрын

Happy belated and early birthday to both of y’all and happy anniversary to outdoor chef life ❤️ thank you for the contents you make especially during the pandemic.. you never sense to amaze me with your contents! Bless you both 🤙🏾

@waialaepaseuth9080 4 жыл бұрын

Congrats and happy birthdays you two. Glad to see the outdoor adventures up and running again. Did anyone else see the celebratory 🦋? Awesome stuff guys, keep it up!