Got a good laugh when he started adding more rice when he learned you were American. Chef knows how to cater to his audience. Thank you for sharing I know how important Jiro and his two sons are.

thank you so much for this video! You gave a great experience of what an authentic omakase is like in video especially what we can see the quality of a $400 course will be like. Im definitely gonna make a reservation to this place thanks to you.

This is on my bucket list as well!

What a great video guys. Thank you for sharing.

this amaze me, not only the sushi but also chef explanation. no wonder they are one of the best

Incredible! So happy this experience has been documented so I don’t forget anything. Priceless

Thank you for sharing this. Hope you enjoy Japan.

This is so cool, i remember watching the Jiro doc and wanting to try this spot ever since. What a dream!!!

Definitely my bucket list

What a Awesome Experience!

His English really improved since the original documentary! Really hope to try either places some day.

Well done man you had experience something money cannot buy 👍 👍 !

I have never seen so many different types of sushi. The sushi chef was an excellent narrator. Absolutely enjoyed this Vlog…. And YES, I’M HUNGRY, NOW!!!

A unlimited art form 💯💯💯

Lovely experience for sure. :)

Seems like such a sweet good character, great man. Incredible looking sushi. A true master.

This looked amazing! Thank you so much for sharing 🫧

The first time I had fresh scallop sashimi was mind blowing. I will never forget that. It was life changing. I love great food!

amazing!!!!!!!

Thanks for sharing, they've just made the documentary available for free on youtube, after watching that I had to see if there were any recent ones! It's one of my favorite documentaries of all time. Do you know if the other restaurant is still open or taking reservations just out of curiosity, the one that his other son runs?

Incredible 🤩

Sushi in Japan has to be on everybodys bucket list ❤

I’ve been reading some of the responses where people don’t understand the high cost of eating Sushi made by this extraordinary man. For one to become a Certified Sushi Chef you need to study under a Sushi Master. It’s a lifetime study where you’re constantly learning. It’s obvious people think that you go to a school and learn everything in say a 4 year period. If only it were that simple. Unless you know what’s involved in the process to become a Great Sushi Chef you could never appreciate the Mastery involved. I would happily pay $400 dollars to be served Sushi by this legendary Chef. The reason, because I know I’m getting the very best fresh Sushi possible. Understand, it’s an Act form.

Quick correction: 6:07 he says hardshell clam at the end, not hardshell crab. It sounds like he says hardshell crab but if you look closely thats actually Hamaguri, a hardshell clam used in edo Mae sushi.

Sushi nhat ban la so 1 the gioi , wa tuyet voi video cua ban 💖👍

Hi, just got my booking secured this august! Just wanna ask if you got the choice between two menus. I had the choice of preordering a menu with either 15 nigiri like yours or one with 13 nigiri and 4 sashimi. Just a little curios to know if you turned the other one down, and why?

How did you get reservations? Through your hotel?

How hard was it to make a reservation to eat here? And can we choose to eat all the non part of the course fish?

With the bgm, this video is just so peaceful and therapeutic

Damn,that prawn is almost the size of a mini lobster,but then again it's a $400 meal.

this is a really well done video. i subscribed as a result! keep producing!

How did you reserve this???! I want to eat it too!

This looks so good! I am making this about stop when I go to Japan this summer. What is the name of this resturant?

How did u get a reservation? Tq 😊

I’m so hungry now

Hi AJ thank you so much for this video, very enjoyable to watch. If I may ask, how far advanced did you have to book ? and if it's difficult at all ? Cheers

I’d dine and dash this place so fast

Pretty solid overall but I was surprised that otoro wasn't included in the set menu. Inflation is crazy nowadays. lol

Haha my dude, he’s not “one of” the best, he is THE best❤️

I'm sure it's very delicious, but there are days when I miss Sushi Mac

that shrimp!

Well, this looks more friendly than the original Ginza restaurant with his father

Sushi ❤ nigiri

The talk had to be much better than Jiro staring you down

Next try the flounder fin my favourite sushi

i love that those chefs work a lot but damn, they never travel?! i’d close down for 2 months out of the year just so that me and the team could do something other than work. even if you love your work, you should want to experience the world to some degree.

$400 USD pp? that's actually much cheaper than I thought it would. Here in Toronto Canada some places charge over $700 CAD pp. I guess expensive doesn't necessarily means better.

From street food to high end gourmet.

My dream

It is first time to see Otoro(fatty tuna) is not included in the course. I can't understand why should have to pay extra charge for it.

That documentary has a lot to answer for... Jiro's offers excellent sushi but it's not the best Tokyo has to offer (though it might be the priciest). Saito Sushi is a step above and is about as good as sushi ever gets.

>piece of raw fish on rice "400 dorra gaijin!"

Hows Mr. Jiro doing these days?

Your contanitating the food!

Just wondering, what makes this sushi different from other places? After all, it is just raw fish.

I have eaten sushi all my life and there are many sushi chefs around Japan offering the same quality with an *unrushed meal. In the middle of the video @5:51 , they ask for more money after you have spent $400.

I catch fresh fish and make rice. I m also best chef in the world

I am surprised the restaurant lets you film there considering their very strict "no photography until you're leaving" rule

Is it true that the experience is over very quickly? I've read elsewhere that you are in and out in less than an hour. If that's the case, I think I'd eat elsewhere regardless of the quality.

knowing his father and brother dont welcome foreign customers and are pretty stubborn bastards. I have huge respect for takashi san being so cool about his food and trying to explain everything in english.

08/09/2023 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🍀🕊🕊🙏🏻🙏🏻🙋‍♀️💚💛💙🤍

If you come to Tokyo and try their sushi, you’ll never eat western sushi again.

Jiro in Roppongi isn’t the real deal. You need to go to the one in Ginza, although I’m not a fan of either. There are so many better places and outdated sushi places like Jiro isn’t a thing anymore.

Haha. When foreigners are main customers you know it’s …

Why not eat at Ginza?

enjoy the combination of fish and nuclear waste, and good luck with it

Rice with vinegar, soy sause with wasabi, and raw fish, for $400? What?

This is guy is the second son who used to operate out of roppongi. It aint the original guy

He very strict, didn't like costumer who chatting while eating..

Some people are so careless & reckless with money. It's a level of stupidity that I can't understand because I'm not stupid.

اكل الحون ميه تجلب الذه الاءمعاه

Nigiri sushi should not be served with chopsticks!

Is Mr. Jiro still alive?

別の店じゃん　いまや

Seriously, why no gloves? Do they think their hands are sterile?

I think I'll pass. Better ways of spending $400.00

My father was cook with worldwide experience; I learned a lot of. 400 USD for this food is highly overpriced.

So what?

It is stupid how the Michelin Guide took away their 3 stars just because they let a 3rd party take over their booking process. We all know this is still a 3 Michelin Star restaurant.

0:51 he eats the sushi rice side down. what an absolute noob move at the best sushi place in the world. tasting 100% rice. Yikes

You paid 400 and youre still eating sushi wrong.

I don’t understand why you payed $400 for 15 course and then he asked for more money for other sushi why pay $400? That’s embarrassing

Utter nonsense. Japan is filled with high quality sushi at much affordable prices. It’s not like the US. What you are paying for in Tokyo for supposed high end sushi is where the sushi chef trained and in this case by his dad. Sushi omakase prices in Japan are based much more so on the pedigree of the chef….doesn’t equate to the best sushi.

WTF ??? where is the gloves???

So sad to see the chefs wearing slave masks. I am enraged

Watch two creatures eating like a pig sushi is not my idea of fan , rather Japanese eating étiquette ...

The music is bad . You should have used traditional japanese. I had to stop watching

This spot is also famous mainly because of the documentary and his dad. Son talks too much and caters too much to foreigners. Taking video too should be a huge no no.

Japanese sushi chefs need to wear gloves they are touching all over the food feels unhygienic.

@netflix please bring back Jiro Dreams of Sushi! 😭

$400 and only 15 pieces over $25 a piece, a rip off, should have gone to a sushi buffet all you can eat for $50 would still get salmon and tuna and shrimp and squid and crab etc...

Plz wear gloves!

Thanks for not going mark weinz orgasm face everytime you took a bite😒 really enjoyed the video cuz of that one missing component

Came here after flagrant action bronson episode, apperently this is trash.

Where's the rainbow roll, caterpillar, Philadelphia cream cheese, deep fried volcano??? No fortune cookies at the end for $400? Where's the duck sauce or crab rangoons? 😢