BEST Veggie Burger~vegan/gluten free~no weird ingredients

Рет қаралды 986,486

Күн бұрын

This veggie burger is so tasty, even carnivores will love them! The ingredients are so simple you probably already have them. Original recipe does have gluten, but watch the video to find out how to make them gluten free!
Full printable RECIPE: icookandpaint.com/the-best-ve...
INGREDIENTS
50 grams carrot half medium
50 grams celery 1 small stalk
100 grams onion 1 medium
1 clove garlic
1½ teaspoons salt
2 cups quick cooking oats
½ cup whole wheat flour
1 teaspoon Italian herbs dry
½ teaspoon black pepper
1 - 19 fl. oz. can black beans drained but not rinsed
1 teaspoon soy sauce
INSTRUCTIONS
Using a food processor or a box grater, pulse or shred the carrot, celery, onion and garlic. Add the salt and stir together well, mashing the mixture so the salt can draw out liquid from the vegetables. Set aside.
In a large bowl combine oats, whole wheat flour, Italian herbs and black pepper. Mix until well combined. Add beans, vegetable mixture and soy sauce. Mash the beans with a fork before mixing everything together. Do not mash the beans too much. The mixture will be stiff, so feel free to add a spoonful or 2 of water. Do not add too much though or the burgers will be mushy.
Cover mixture and refrigerate for 4 hours or overnight. If you are in a hurry, at least 1 hour is necessary.
When you are ready to cook the burgers, shape the mixture into 6 patties. Heat 1/4 inch oil in a skillet on medium high and sear the burgers on each side for 45 seconds to 1 minute. When both sides are golden brown, reduce the heat to the lowest temperature and cover with a lid.
Cook low and slow for 15 minutes on each side, checking frequently to prevent burning. By the end of cooking, the burgers should be slightly darker than when they were seared and cooked thoroughly. Serve on buns with your favorite condiments.
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Пікірлер: 1 600

@pattyl7244 2 жыл бұрын

I made these burgers and love them. I added mushrooms, and smoked paprika which added to the flavor. The best vegan burger I've tried yet.

@ICookAndPaint 2 жыл бұрын

That makes me very happy :) I have added mushrooms and agree it adds a lot. Thank you for the kind words and Happy Cooking!

@user-zx5xw4yw2e Жыл бұрын

What kind of mushrooms??

@MaxMustermann-zr6kf Жыл бұрын

@@user-zx5xw4yw2e i don't think it matters much. Finely chopped, sautéed button mushrooms work fine for example! I often use rehydrated and sautéed shitake since it's a practical pantry staple that lasts forever and I also like to add some hydration water for umami taste. Just make sure, they are cut small enough but not mush. Mushrooms give patties that meaty, rubbery texture in a much more natural way than methylcellulose which nowadays often is in cheap meat replacement but has no nutritional value.

@user-zx5xw4yw2e Жыл бұрын

@@MaxMustermann-zr6kf Got it! Thanks so much for those tips. Can't wait to make a new veggie burger.

@user-zx5xw4yw2e Жыл бұрын

@@MaxMustermann-zr6kf Question please: Have you ever tried 'Dr Praeger's Perfect Burger (sold in the frozen section ) ? If so how'd you like it, and what do you think of the ingredients?

@paisleyhendrix43 Жыл бұрын

If you add 1/3 cup raw beet juice or shredd some raw beets into the mix it gives that meaty pinkness of cooked meats and lends a juiciness to your burger that is so satisfying

@ICookAndPaint Жыл бұрын

Perfect, gonna try it :7

@philiptownsend4026 Жыл бұрын

That sounds like a good idea. I see a lot of other been burger recipes use some beetroot.

@pringles8462 Жыл бұрын

I'm going to make this and will add the beets as well

@debbierichard8674 Жыл бұрын

Thanks!👍🏻

@odettegordonyo Жыл бұрын

Can also substitute chickpeas or do a mix for black beans. Add some roasted sesame oil in lieu of soya sauce.❤provecho

@vickyannpaintingwithoils 11 ай бұрын

I love a good veggie burger but honestly haven't had one in years because they are always soggy, crumbly or too much going on. Our daughter was coming out to visit and she doesn't eat any meat except for fish. I had five dinners to plan with a vegetarian option. I made these and they were delicious! My family LOVED them! She felt very special! Thank you so much!

@ICookAndPaint 11 ай бұрын

I am so happy to hear that, thank you!

@theholygoat8826 9 ай бұрын

Well done vicks , it is difficult , but if it's out there it's findable .

@grangetowncardiff6935 8 ай бұрын

Is fish meat? How to destroy the English language one post at a time. Pip Pip.

@joeb4142 4 ай бұрын

@@grangetowncardiff6935🙄

@ASMRyouVEGANyet 4 ай бұрын

@@grangetowncardiff6935 yes, fish and other sea life is meat. What else do you call it? Pasta? Vegetables? Fruit? Sugar? Think!

@TheRedPandaTales 8 ай бұрын

You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.

@lexqbeanable 4 ай бұрын

That is horrible. I always think of slavery when I hear how cows and chickens are treated. Especially cows because they have feelings and love their families.

@adriannejohnson4176 3 ай бұрын

Wow…thank u for this story.

@kelliea5729 Ай бұрын

This is why, if a person wants to eat meat and dairy, they need to buy from farms that do not have mass productions - they are the ones killing the environment as well. Grass fed meat and dairy from a humane farm is the way to go. I eat yogurt on occasion, but it must be grass fed or I won't eat it.

@TheRedPandaTales Ай бұрын

@@kelliea5729 Doesn’t matter if it’s a grass fed or not 😞a cow has to be pregnant multiple times a year and the calves are KILLED in the dairy industry.

@jolandahulstein6658 5 күн бұрын

It is horrible indeed, I’m glad you got to see for yourself. And let’s not forget all those other innocent animals that are treated like products every day. We can do better and enjoy this great meatless burger in the process

@richardmoseley1201 Жыл бұрын

I clicked on this video because we didn't have any meat in the house but wanted to make spaghetti. I'm a meat eater so this was the first time my wife and I had ever tried something like this and we didn't have high hopes (even went through the effort to keep them away from the spaghetti sauce just in case 🤣). This ended up being so good that we're planning more meals around this as a protein base. Honestly such a phenomenal video and right to the point. Fantastic work my friend. P.S. we made meatballs out of them and plan on making Salisbury steak tomorrow. We subbed bell pepper for the celery and seasoned with Tony Chachere's creole seasoning, salt, pepper and garlic powder

@ICookAndPaint Жыл бұрын

I’m so happy to hear it, thank you for the very positive feedback :)

@cassiejanow629 Жыл бұрын

Did you just break up the veggie burger after it was cooked, and add to the sauce?

@joann5051 Жыл бұрын

That sounds really good. I'm going to try and make it into a meatless loaf,the bell peppers would round it out.

@alexisdejamariee3361 Жыл бұрын

4:03

@sleeplessdreamer1814 11 ай бұрын

The green pepper made a huge difference for the better. I've been making this outstanding recipe every four days since I first came across it. Delicious! THANK YOU. 😊

@rebeccaspratling2865 Жыл бұрын

Great recipe. I added mushrooms, used chick peas instead of black beans and chickpea flour instead of wheat flour and they came out perfect. So delicious! Thank you so much for the recipe. 🙏💛

@ICookAndPaint Жыл бұрын

So glad you enjoyed :)

@yesca6958 3 ай бұрын

The tittle claims “ gluten free”. So thanks for your tip using chickpea flour to make it actually gluten free.

@BrooksEM Жыл бұрын

I made this today. I used a lot more spices (closer to 4 tsp of various spices rather than 1). This is now my new go-to recipe. Thank you!

@ICookAndPaint Жыл бұрын

You’re quite welcome. Super glad to hear it! :)

@Chatoyancify Жыл бұрын

Of the same spices in the video? Do share. :)

@mitachakraborti6391 Жыл бұрын

Yes, could you please share your spices?

@kpoppaen8751 Жыл бұрын

I'd also love to know the spices you used 😊 Tired of my food being bland lol! Ty in advance!

@Larissa_aus Жыл бұрын

@@kpoppaen8751 add more of the spices. Instead of 1 teaspoon try 2 or 3. It truly makes a difference.

@suemedeiros800 Жыл бұрын

Air Fryer! I used that instead and it worked. I cooked it at 350 for 15 min flipped and put dairy free cheese and cooked another 5. I think next time I will cook it at 325 for 20 min and then take it from there. Taste excellent and I will add more spices next time. Held together like no tomorrow!

@ICookAndPaint Жыл бұрын

I’m so glad to year that. Thank you! :)

@ayanadixon4024 Жыл бұрын

Did you use any oil in the air fryer? I'd like to try it this way.

@tywanawright531 11 ай бұрын

I was wondering if I could use the air fryer!!! This is much easier for the kids to use too. Thank you

@tonimounts2735 Жыл бұрын

You are absolute correct; they are not mushy and so not fall apart. I divided the batch into three. In one I added taco spices and made a crumble. To another part I added more Italian spices and some anise (when I use to make Italian sausage, I would add some anise or fennel seed) and made meatballs. The third I made burgers just like yours. I cooked then in a cast iron pan until brown then placed them my air fryer for about 10 minutes. I added the crumbles to a salad for lunch today. It was so good and crunchy. The meatball is heated in pasta sauce and guess what, they don't fall apart. Love this recipe. I forgot to add, I didn't have any celery, so I used grated cauliflower.

@ICookAndPaint Жыл бұрын

That sounds so fantastic :) The sausage spices are a genius idea, so happy you’re enjoying the recipe :)

@marioncapriotti1514 8 ай бұрын

OMG, I would LOVE to see a meatloaf recipe based on this, complete with a savory veggie gravy! Meatloaf is a childhood comfort food that a lot of vegans miss, so a version of this recipe would be a joy. I'd serve it with mashed potatoes and string beans, just like I remember, but a meatloaf like this would be great with ANY sides. Thank you!

@ICookAndPaint 8 ай бұрын

That sounds amazing, I will make that soon :)

@reginawalter6134 2 жыл бұрын

This was an excellent vegan burger and I've tried a lot of them. This one was moist and didn't fall apart. Today I'm making another batch but quadrupled the recipe so I would have more in the freezer. Thank you!

@ICookAndPaint 2 жыл бұрын

I am so happy to hear this, my pleasure :)

@mariaconsuelothomen 2 жыл бұрын

I've made black Bean burgers with another recipe and they're even better (and cheaper) with dtied beans cooked at home.

@HerbyWoman Жыл бұрын

How did these freeze? Did you cook frozen or thaw first? Thanks!

@reginawalter5863 Жыл бұрын

@@HerbyWoman I cooked them first then froze. To thaw, I put them in the microwave for a minute or so, then in my airfryer to heat them through. That's just the way I do it.

@HerbyWoman Жыл бұрын

@@reginawalter5863 thanks!

@ashtonwinter1616 Жыл бұрын

Can’t wait to make these awesome healthy veggie burgers this week for my family and friends! Thank you for sharing!

@tarzanisno1 Жыл бұрын

I'm always in search of a good veggie burger without paying a fortune for store-bought patties. This looks fantastic and I cannot wait to try it. Thanks for the recipe and presentation !

@ICookAndPaint Жыл бұрын

You’re very welcome, enjoy the burgers :)

@philiptownsend4026 Жыл бұрын

You are right. I paid four Euros for two frozen veggie burgers and while just about ok they weren't anything special and way over priced. Shan't make that mistake again. I love to cook and this recipe looks easy, nutritious and great value, shall do it today.

@annevallance4726 Жыл бұрын

I saw that Lidl was selling some vegan burgers but again around £2 for just 2 burgers. No.

@paulfinnerty9763 3 жыл бұрын

Definitely giving this one a try! Looks so good and for real.

@aundreamarshall7283 11 ай бұрын

Thank you so much for showing the inside of the burger! I watched about 10 other videos and no one else actually showed the inside nor cut into it! Great job! Thanks for sharing and being thorough!

@ICookAndPaint 11 ай бұрын

So happy you enjoyed it!

@user-gq4xc9ep4u 11 ай бұрын

I just bumped into your veggie burger recipe and can’t wait to try it. I also love the way you explain things and are just really seem nice. Yes I would like to see more options with this recipe. Thank you

@ICookAndPaint 11 ай бұрын

Thank you, I will :)

@susan1380 7 ай бұрын

finally! someone who explained things... no wonder I had trouble with my burgers before. Thank you and looking forward to making these soon!

@ICookAndPaint 7 ай бұрын

You’re welcome :)

@overfortieshealth2775 2 жыл бұрын

Now good evening I cook and paint channel, first and fore most I want to thank you for your simplistic video, it was very easy to follow, and I thoroughly enjoyed the content. Moreover, I was surprised that celery could taste so good in a burger 🍔 🍔, and thank you profusely for this tip. Also, I want to let you know, that I hopefully will try to make these burgers again with oaks and maybe 🤔 🤔 beans too, however I had a need to use up some of my birthday rice and used this instead of the oaks as well as gluten free flour a bit following your instructions of two cups of flours, and it came out absolutely delicious, well the first batch I used spring onions as a vegetable as I had no onions, so I used the vegetables I had, and it was amazing, and more importantly you are right, leaving it in the fridge to settle the dough, gives the dough time to marinade with all the spices and seasonings 🧂 🧂 as well as I found that when I cooked my first batch today 2nd October 2021, it was nice a firm as burgers 🍔 🍔 should be, so thank you for these tips, this gesture is much appreciated. Lastly, I am now making my last batch as I had a lot of rice left over from august 2021, so I will definitely be leaving the dough to set overnight this time round and will let you know how this process has gone for me shortly.

@noelia2219 Жыл бұрын

Thank you so much for this recipe, they are really good! I have already made it a few times and i’m thinking of making meatballs next.

@alan19844 3 ай бұрын

Watched over a dozen veggie burger recipes, this is the first one that shows a really solid looking burger that doesn't smash down when you bite into it. Definitely going to give it a try! Thanks for the posting!

@ICookAndPaint 3 ай бұрын

Awesome! Thank you!

@TrueWomanOfSubstance Жыл бұрын

I made this day before yesterday let it sit in the refrigerator 24 hours… very flavorful and I love the crunchy bits on the outside I added sweet yellow red and orange peppers I used spelt flakes and whole wheat spelt flour…💣

@katievdbshsh757 Жыл бұрын

Just got your video for 1st time. Really like your ingredients. Going to make these tonight- thank you. Your video came at the right time as I'm prepping food for upcoming week as I go into surgery tomorrow morning at 5:30am. A great big THANK YOU again. God bless you from grandma Katie in Oregon

@ICookAndPaint Жыл бұрын

Thank you so much! I am glad you found the video. All the best with your surgery and here’s to a speedy recovery ❤

@tenapalmer7182 9 ай бұрын

Love your personable narrative and friendly attitude. Food looks great too! Gonna try it! Thanks so much!

@ICookAndPaint 8 ай бұрын

Thanks so much! 😊

@tosca... Жыл бұрын

Better late than never in this case. The vegan burger got me - it's the first time I have visited your channel. This looks like a great recipe. The grated mirepoix looks inspired and I will definitely add some mushrooms. Thanks for posting 👍🏻😊

@beetlebayley5237 Жыл бұрын

Half a teaspoon of freshly ground coriander seeds and 2 freshly ground whole cloves added to this recipe, as well as a few finely chopped basil leaves makes this one king! Best burger recipe ever. Simple and easy.

@ICookAndPaint Жыл бұрын

Thanks sounds great!

@Sosophie7926 Жыл бұрын

I will be trying this recipe. The texture looks great. Thank you for sharing.

@ICookAndPaint Жыл бұрын

You’re very welcome, I hope you enjoy :)

@cindystrother7710 Жыл бұрын

Thank you so much for sharing your recipes and direction underneath so we can have it

@mollyn.1635 Жыл бұрын

Looks delicious. I will probably add some sliced black olives. But I will definitely try this. Thanks!😊

@carringtonpulaski6053 3 жыл бұрын

You are really one of my favorite youtubers! I cant wait to give this recipe a try and I would LOVE if you made a meatless meatloaf video!!

@ICookAndPaint 3 жыл бұрын

Thank you 🙏 I will :)

@lynnie57 Жыл бұрын

I just made these today and they are delicious! Thank you for a great recipe that is tasty and economical, with no strange ingredients or flavors.

@ICookAndPaint Жыл бұрын

Glad you like them!

@iBreatheFreedom22 9 ай бұрын

I’m trying to add more vegan/vegetarian dishes to my lifestyle. This looks really straightforward and your voiceovers makes me think it will be yummy. I’m going to stop by the grocery store this week and try this. Thank you! 😊

@ICookAndPaint 8 ай бұрын

Yay! Thank you!

@essmab2568 Жыл бұрын

Making this right now! I’m so excited 😊thank you!

@emily-gh9ox Жыл бұрын

Revisiting this video once again because we are making these again tonight, with pinto beans this time since I had on hand. this is the best recipe and I love your style! I'd be so interested in your other variations of this base, like in a meatloaf etc. Thank you Paul :)

@ICookAndPaint Жыл бұрын

That sounds great! I love pinto beans. I will make that video soon! :)

@Teapot-Dave Жыл бұрын

Many thanks for posting the recipe. I am definitely going to make this, as so many veggie-burgers are dry and taste like cardboard, and I am not very keen on some of the fake meat offerings. Oats are amazing though, and a good source of slow-release carbohydrate. I was once cooking a pasta sauce for a meal with friends but it was much too watery, so in desperation I sprinkled a couple of handfuls of porridge oats into the mix which worked brilliantly at soaking up the excess liquid. Whilst we were eating it, one of the girls said "David, I thought you were Vegan?". I said "I am." So she said well why have you put chicken-mince in the sauce?" She was totally amazed when I told her that it was really porridge oats.

@jbarryjul4159 7 ай бұрын

Thank you for this. I made them yesterday and they are probably the best homemade burgers I've had.

@ICookAndPaint 6 ай бұрын

Wow thanks so much, glad you enjoyed! :)

@Curious859 Жыл бұрын

Mmmm. Looks yummy, and now I’m starving 😩 I’ll try this soon. Thank you for sharing

@JADE1300 3 жыл бұрын

Your veggie crumbles were the bomb!! I make it all the time ...it has so much flavor. I bet your burger is going to b just as good.

@ICookAndPaint 3 жыл бұрын

Thanks 🙌

@lindapesnell5723 6 ай бұрын

I have made these absolutely delicious burgers twice. The BEST we have ever tasted!!! Thank You So Much❤️

@ICookAndPaint 6 ай бұрын

You are so welcome!

@bayskismith3720 2 ай бұрын

I made this veggie burger and it turned out so flavorful. I will cook it a little longer when I warm it up the next day. I was so excited for my first one. 😊 thank u, thank u.

@waynemuehlenbein2281 Ай бұрын

I’m so glad this was the first VB video I watched ‘cause all the ones I’ve since watched describe much complexity and produce something that must cost ten bucks apiece! This guy’s process works well; the product is good.

@ICookAndPaint Ай бұрын

Thanks! :)

@colinokane2715 9 ай бұрын

I've tried seeral veggie burger recipes with various results, but these are the best tasting burgers so far. The texture is great and making them is so easy. I didn't even have to go shopping as I already had all I needed!

@ICookAndPaint 8 ай бұрын

Thanks so much for your kind comment, so glad you enjoyed them!

@sheripalmer3192 Жыл бұрын

Delicious! I also added vegetarian Worcestershire sauce and they were awesome! Thank you!

@ICookAndPaint Жыл бұрын

Sounds great!

@annabellacrewe8858 Жыл бұрын

Looking forward to make this burger...the more veggie, the better for nature - and us !😊

@gerryjohnson294 Жыл бұрын

I like your way. Put this video into my favorites. Can't wait to try. Thanks.

@joyceharvey410 Жыл бұрын

I made the black bean veggie burger today for dinner and it was so delicious. It really filled me up and was so easy to make. I have so much left over. Do they freeze well? I sure hope so. Thanks so much for sharing this recipe.

@rositamendes9248 11 ай бұрын

Thank you for that recipe. It really looks delicious...and thank you for writing the ingredients below. Wish other people would do the same. I going to try it..😊

@ICookAndPaint 11 ай бұрын

So glad you think so, thank you :)

@MomMadness1 Жыл бұрын

Absolutely the best veggie burger I’ve ever made . The recipe made enough for 2 days thank you thank you .

@ICookAndPaint Жыл бұрын

Nice!! Enjoy :)

@brianwall2182 10 күн бұрын

Really good! Made these for my wife and kids, and they all loved them. Followed the recipe exactly. Will definitely be making again.

@ICookAndPaint 10 күн бұрын

So glad you and your family enjoyed them. Thank you for the kind feedback! :)

@misskalkuliert3976 Жыл бұрын

I made them today. They are really great. I love this recipe, thanks for that!

@ICookAndPaint Жыл бұрын

So happy, thank you :)

@learningliving2600 2 жыл бұрын

Such a great video. I can do it! It's simple and you made me feel that on a super budget I can still make a great burger. Thank you!

@ICookAndPaint 2 жыл бұрын

You’re welcome, I’m so happy you found it :)

@cindystrother7710 18 күн бұрын

Thank you so much for putting the recipes in the description box for people like me who cannot cook THANK YOU awesome

@ICookAndPaint 17 күн бұрын

You’re so welcome :)

@carols8090 Жыл бұрын

I've tried at least six other black-bean burger recipes and didn't like any of them. This recipe is the BEST! Thank you! And I enjoy your video style as well. Best wishes to you.

@ICookAndPaint Жыл бұрын

Thanks so much for your kind comment, Happy Cooking :)

@sister4566 Жыл бұрын

This veggie burger was everything you said it would be and then some. So freakin good!!!!! This will be my go to veggie burger

@ICookAndPaint Жыл бұрын

So glad, thank you

@pvpworld 7 ай бұрын

A suggestion is to incorporate coconut flour to the recipe.. it holds moisture very well and will make the burger more juicy.

@ICookAndPaint 6 ай бұрын

Nice thanks!

@lydiaappelmans5806 Жыл бұрын

So happy with this ! I don't trust store bought burgers and the ones I made myself where always mushy.

@deborahs8941 9 ай бұрын

I have been loving the burgers lately. Tried a few recipes. Can’t wait to try this one. They look delicious!

@ICookAndPaint 9 ай бұрын

Hope you enjoy!

@laurac5451 3 жыл бұрын

Great title exactly what I was looking for. We need vegan recipes from regular stores

@ICookAndPaint 2 жыл бұрын

Hope you enjoy!

@arj-peace Жыл бұрын

Wow! I never make veggie burgers because they seem like too much work for too little reward, but these seem super doable and not expensive or complicated, and even look like something I'd make for the meat eaters in my family and they'd enjoy. Yes, please show us meatballs using this method. Thanks for a clear and easy-to-follow video, and for using everyday, affordable ingredients.

@ICookAndPaint Жыл бұрын

Thanks so much, I will make a video soon :)

@annevallance4726 Жыл бұрын

This looks amazing. Can't wait to try it!

@jellypop1251 Жыл бұрын

i love your attitude and your energy! this made my morning. thank you

@ICookAndPaint Жыл бұрын

So happy to hear, thanks! :)

@nelsonhollins 3 жыл бұрын

So impressed with this recipe! Looking forward to trying it! And yes, please do a video on different ways to use this mix.

@ICookAndPaint 3 жыл бұрын

Thank you! I will :)

@nelsonhollins 3 жыл бұрын

@@ICookAndPaint Awesome!

@paulbooth77 Жыл бұрын

This looks like an excellent vegan burger. Definitely going to give it a go as it'll work out so much cheaper than store bought. Thanks

@ICookAndPaint Жыл бұрын

You are very welcome

@jasonrenard798 5 ай бұрын

Finally got around to making this. Dang I wish everyones first vegi burger could be this one. Proof that they don't have to be dry or full of a buncha specialty ingredients or mock meats. Gosh that was maybe the best burger I've ever had. I made my own buns too. Thanks so much for this recipe!!

@ICookAndPaint 5 ай бұрын

You’re so welcome!

@SL-nv6zv 4 ай бұрын

I made these last night. Sub-ed chickpeas and added mushrooms; placed them on sourdough bread as I had no buns. Very good! Thanks for the recipe!

@ICookAndPaint 4 ай бұрын

Wow sounds great! You’re so welcome :)

@specialk3853 Жыл бұрын

Yes, we all love a good burger even without meat. Thanks so much for this recipe and technique.

@ICookAndPaint Жыл бұрын

My pleasure

@cynthiawithers8994 2 жыл бұрын

Yes I would love to see more things to make with this recipe ☺️

@ICookAndPaint 2 жыл бұрын

Soon for sure :)

@philiptownsend4026 Жыл бұрын

Like sausages maybe?

@IrradiatedVaultWitch 3 ай бұрын

This was surprisingly delicious. We ended up freezing the leftover mix and cooked them up later. Turned out phenomenal. Thank you for this. It is now a staple in our home😊

@ICookAndPaint 3 ай бұрын

Wow I’m so glad you enjoyed them! Thank you for your positive feedback :)

@rubes8065 Жыл бұрын

Dude, you’re a wonderful person and I hope you keep putting creativity and positivity into the world through your videos. I also cook and paint, wonderfully complementary hobbies, won’t you say. Add gardening and traveling to those and that’s me

@ICookAndPaint Жыл бұрын

Thanks so much! Cooking, painting, gardening, travelling…I couldn’t match that combo in my dreams 🙌🙌

@cheezheadz3928 2 жыл бұрын

After 4 years of perfecting my veggie pattie Ive found a base of wildrice, oats, and tofu holds best, is never mushy, and has the best texture. Another thing is adding tons of spice and chipotle sauce.

@insightandintuition276 2 жыл бұрын

Please give your recipe

@suemedeiros800 2 жыл бұрын

How much tofu do you use?

@Dogsnark 2 жыл бұрын

I’d like to have your recipe. Thanks.

@jimbob4456 Жыл бұрын

Thanks for nothing pal. Where’s you recipe

@sidneymcfadden3857 Жыл бұрын

All soy, unless fermented, is highly toxic. Tofu is not fermented. Fermented tofu is called chao. Best to use organic tempeh, which is always fermented, And, with all foods, organic whenever possible. All other foods, not organically certified, are saturated, preharvest, in RoundUp (glyphosate), a neurotoxin/carcinogen, and/or are toxic unassimilable frankenfood. Only 10 mega corporations control world food/beverage. Chronic illness is not natural. ALL ILLNESS, including cancer, is caused by toxicity/deficiency, NOT INFECTION, preventable, NATURALLY. Canola oil, like unfermented soy, highly toxic, and pervasive in food supply, not by happenstance. Chronic illness yields immeasurable profit and control.. Be responsible. Know what you are eating and drinking. All this info is easily verifiable. Ignorance is a choice. Infection theory is a Rockefeller globalist fraud. Connect the dots. Hegelian dialectic is another critical point of research. It is the globalists' age old modus operandi. In this age of info, there is no excuse for ignorance, It makes you vulnerable to a corrupt system that coerces our acquiescence via deception/inversion/illusion via media. Seek truth, if not for yourself, for your children/grandchildren and future generations. Follow the money.

@GoodWillPrevail Жыл бұрын

I made these today and they turned out great! The texture was amazing and they were very flavorful. Thanks for a great recipe. This is a keeper!

@ICookAndPaint Жыл бұрын

That’s so wonderful! I am really happy you enjoyed them-thank you for letting me know they turned out so well. Enjoy :)

@GoodWillPrevail Жыл бұрын

@@ICookAndPaint I made another batch tonight. We are having a guest tomorrow and I think she'll be impressed. Thanks again!

@joj1252 Жыл бұрын

Wow 🤩 can’t wait to try this. Looks great

@orighomisandediare4990 3 жыл бұрын

Gorgeous! So simple too.

@melodyroger450 2 жыл бұрын

Thank you sooooo much for not putting eggs in your burger! I’ve been looking for a vegan black bean burger but I just keep getting a vegan-ish black bean.

@ICookAndPaint 2 жыл бұрын

I know what you mean, precisely why I created thus recipe without eggs. Thank you for the nice feedback :)

@philiptownsend4026 Жыл бұрын

I agree. Eggs are fine in their place but not for burger glue.

@elcee72b75 Жыл бұрын

Been searching for an easy recipe with ingredients I have on hand and found you! This sounds perfect and I’m gonna give it a try!!!! Thank you for sharing!

@ICookAndPaint Жыл бұрын

Welcome!!

@annepin1356 3 жыл бұрын

Trying this tonight, Paul! Can't wait :)

@pbdrawers Жыл бұрын

Can't wait to make it! Looks yummy.

@Ann-bm5qg 2 жыл бұрын

Looks really good and healthy. Thank you for sharing your recipe. ♥️

@MsMuldrew 3 жыл бұрын

Looks amazing Paul!

@paulfinnerty9763 3 жыл бұрын

Why thank you! JK!🌿

@gigilove8632 8 ай бұрын

I made these tonight, added button mushrooms. Glad I doubled the recipe, these are the best!!!😋thank you!!

@ICookAndPaint 8 ай бұрын

Wow so glad to hear, thanks!

@triciam5369 7 ай бұрын

Just made these for my me and my kids. My fussy 14 yr old says they are better than the shop-brought veggi burgers we normally eat. I must agree they are awesome. Really easy to make and no Ultra Processed Food in sight. Thankyou Thankyou Thankyou

@ICookAndPaint 7 ай бұрын

Wow that’s super, thanks so much!

@applehoney368 Жыл бұрын

The texture looks absolutely amazing! I prepared these and added a bit of Marmite to the mixture to give it a little bit more Umami. Can't wait to try it out tomorrow.

@applehoney368 Жыл бұрын

I absolutely loved it! Never tried making veggie burgers with a mirepoix and this made a huge difference.

@paisleyhendrix43 Жыл бұрын

Vegemite is the vegan version of marmite

@patriciapierce7365 10 ай бұрын

We have black beans but I already started to soak my lentils 😂 so I will include these other ingredients.. thank you for this recipe 5:43

@Underdeblood23 Жыл бұрын

Great simple recipe. Can't wait to do it for dinner tonite

@JEN-xg3ht Жыл бұрын

Great tutorial very well covered. I have to try this recipe out. Sounds versatile with different herbs that could be used. Thanks for sharing.😀

@ICookAndPaint Жыл бұрын

My pleasure, enjoy :)

@abigailsmith6977 Жыл бұрын

Tried it and they are yummy! Had a heck of a time getting them to cook all the way through, though. Turns out you can’t do the thing you can with meat, where you add water to the pan and cover it… that just makes the burgers soggy! I got the hang of it by my third batch, though. I used a food processor instead of a grater. And I added barley grass powder for a more complete protein. Overall, very happy with this recipe! And my kids were skeptical, but they actually liked the burgers too. This will be much cheaper than meat. So it’s a win.

@ICookAndPaint Жыл бұрын

I am so happy you and your kids liked them! Cooking them all the way is a challenge, hence the low and slow cooking :)

@oursmalltribe5189 Жыл бұрын

Finally! A recipe that doesn't call for mushrooms!

@garygnagey3569 Жыл бұрын

Would love to see a video with other recipes to use this mixture for!

@digidali999 Жыл бұрын

I've recently decided to go keto because I'm prediabetic. I use this recipe every week. I usually make 2 batches. It's awesome! Thank you for the video!

@ICookAndPaint Жыл бұрын

I’m so glad to hear that thank you :)

@RogueAstro85 Жыл бұрын

Yo, I can literally make these right now. I have all of these ingredients and have been looking for a good veggie burger recipe

@ICookAndPaint Жыл бұрын

Nice!

@philiptownsend4026 Жыл бұрын

My thoughts exactly. Shall make these today.

@kerriewithpurpose5722 Жыл бұрын

Now about to make my third batch for the month....once your sense of taste adjusts to plantbased eating this is really the best plant based burger I have ever made or eaten...the thinner you can make it the crispier it is...I also added a little curry and some salt free powdered seasoning...I am from the Caribbean so flavor is our thing and even my husband who likes meat actually likes these.. I also used breadcrumbs instead of flour and it held up okay...not firm but okay.

@ICookAndPaint Жыл бұрын

I am so glad you and your husband enjoyed! Happy Cooking! :)

@lindaharrell1871 Жыл бұрын

Looks really good. I will try the recipe. Thanks.

@solomwhite906 5 ай бұрын

This looks awesome! I hope to try tonight! The first one that does not appear to fall apart or look mushy.. in the least! Thank you!

@ICookAndPaint 5 ай бұрын

Have fun!

@specialk3853 Жыл бұрын

I've been looking for a vegan version of stuffed cabbage. This looks like a nice filling. Maybe add rice like the traditional version.

@leapintothewild_original 8 ай бұрын

Ooh, that’s a great idea!!

@bakarangerpinku Жыл бұрын

You could actually tear the strings out of the celery before you even start. I read it in a short story in the 3th grade. I remember reading a short story from an American girl‘s perspective about a Japanese family they once entertained for dinner during WWII and when they got to the celery they started ripping out the strings before they ate it. lol I don’t actually know if my friends in Japan do this… I actually haven’t thought to ask until today. 😅 But I’ve often done it since because it’s so satisfying and leaves the celery perfectly crunchy. 😍 No strings attached. I wonder if anyone else from that one third grade class in Iowa tried it. Such a Hey Arnold! grade. You should try it sometime. According to the short story from long ago, the Japanese have been onto something lol.

@Italics62 Жыл бұрын

Yes, you can get the string off easily with a vegetable peeler! Works great.

@dominikagibalova6356 Жыл бұрын

So great! I'm gonna try it! Thank you 😄☀️

@ariainman6691 Жыл бұрын

WOW...GREAT....have recipe to try soon. Thank you for sharing

@7AMDG7 Жыл бұрын

Yes, I would like to see a video on different things you can make from this mixture. Looks good!

@ICookAndPaint Жыл бұрын

Sure thing :)

@2075vj 10 ай бұрын

Can’t wait to try these burgers out. To me, it makes sense to browned each side and then bake it in the oven for about 20 minutes. Thanks for sharing . Happy healthy eating.🥒🥗😋

@reginawalter6134 8 ай бұрын

That's what I do now. Saves time and less oil and come out perfectly.

@droidanboy Ай бұрын

At what temperature do you bake them?

@2075vj Ай бұрын

@@droidanboy 350f

@droidanboy Ай бұрын

@@2075vj Thank you! 😊

@karenbiggs3223 4 ай бұрын

They look so easy to do, thank you for not over complicated recipe. I can do this 😊

@ICookAndPaint 4 ай бұрын

For sure!

@vivianacillo9670 4 ай бұрын

Thanks for the recipe, very difficult for me to find a recipe for vegan burgers that won't open or break when I cook them, thank you!! Your recipe works, thanks❤❤❤

@ICookAndPaint 4 ай бұрын

So happy you enjoyed them :)